Pennsylvania Dutch Corn Relish Canning Recipes

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PENNSYLVANIA DUTCH CORN RELISH (CANNING)



Pennsylvania Dutch Corn Relish (Canning) image

I love PA Dutch/Amish cooking because of the use of basic ingredients and the simplicity of cooking them. This is lovely with chicken. From my worn and torn Best-Loved Pennsylvania Dutch Recipes booklet.

Provided by Kats Mom

Categories     Corn

Time 1h10m

Yield 4-5 quarts

Number Of Ingredients 9

4 cups corn (approx. 12 ears or use frozen and skip step 1)
1 pint vinegar
1 cup sugar
1 tablespoon dry mustard
1 head cabbage, shredded (approx. 4-5 cups)
2 small onions, chopped
2 red peppers, chopped
1 green pepper, chopped
1/2 cup celery, chopped

Steps:

  • Cut corn from cob.
  • Place all ingredients into a large pot and cook until tender, about 25 minutes.
  • Jar and seal.

PENNSYLVANIA DUTCH PEPPER RELISH



Pennsylvania Dutch Pepper Relish image

The perfect way to use up that end-of-season bounty from the garden. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

Provided by Molly53

Categories     Onions

Time 8h20m

Yield 3 pints

Number Of Ingredients 7

16 red bell peppers, seeded and chopped fine
16 green bell peppers, seeded and chopped fine
10 small onions, peeled and chopped fine
water, boiling
1 quart vinegar
1 1/2 cups sugar
2 1/2 teaspoons salt

Steps:

  • Place first three ingredients in a bowl; pour boiling water over the top and let stand five minutes.
  • Drain off the water and again cover with boiling water; let stand ten minutes.
  • Pour into a muslin bag and drain overnight.
  • Add vinegar, sugar and salt; boil for 20 minutes.
  • While hot, pour into sterilized jars and seal.

Nutrition Facts : Calories 834.1, Fat 3.2, SaturatedFat 0.8, Sodium 1983, Carbohydrate 191.4, Fiber 26.8, Sugar 151.9, Protein 13.9

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