Gourmet Chocolate Dipped Pretzel Rods Recipes

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CHOCOLATE-DIPPED PRETZEL RODS



Chocolate-Dipped Pretzel Rods image

Kids of all ages enjoy making and eating these fun treats. The decorated pretzels are a pretty gift in a cellophane bag or a glass jar. -Kay Waters, Benld, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 4-1/2 dozen.

Number Of Ingredients 7

3 cups chopped toasted almonds
2 packages (14 ounces each) caramels, unwrapped
2 tablespoons water
2 packages (10 ounces each) pretzel rods
2 packages (10 to 12 ounces each) white baking chips
2 packages (10 to 12 ounces each) dark chocolate chips
Assorted sprinkles, optional

Steps:

  • Place almonds in a shallow dish. In a large glass measuring cup, microwave caramels and water on high until caramels are melted, stirring every minute., Dip three-fourths of each pretzel into caramel, allowing excess to drip off. (Reheat caramel in microwave if mixture becomes too thick for dipping.) Roll in almonds. Place on waxed paper until set. , In a microwave, melt white baking chips; stir until smooth. Dip half of the caramel-coated pretzels in white baking chips, allowing excess to drip off. Add sprinkles if desired; return to waxed paper to set. Repeat with chocolate chips and remaining pretzels., Store in airtight containers or wrap in cellophane gift bags and tie with ribbon.

Nutrition Facts : Calories 245 calories, Fat 12g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 278mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE DIPPED PRETZEL RODS



Chocolate Dipped Pretzel Rods image

This is a simple recipe for dipped pretzel rods for Halloween or Thanksgiving. They are easy to make, can be made in advance and are completely customizable.

Provided by Julia | Appetizer Addiction

Categories     All Recipes

Time 20m

Number Of Ingredients 3

24 pretzel rods, see note 1
2 cups white candy melts, see note 2
fall/autumn nonpareils sprinkles, see note 3

Steps:

  • Melt candy melts in a double boiler (see note 4) while stirring occasionally.
  • Meanwhile, line a baking tray/sheet with parchment paper. Transfer sprinkles into a wide plate - long enough to fit the pretzel rods.
  • Pour the melted chocolate into a tall mug (or a heat-proof tall and thin glass) and dip pretzel rods in (one by one), then roll in sprinkles and place onto the baking tray. Repeat until you have used up all the pretzels.
  • Transfer the tray with all the chocolate covered pretzel rods to the fridge and let the chocolate set completely (this should only take 10-15 minutes) before transferring them to an airtight container.
  • Enjoy!

Nutrition Facts : Calories 116 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 131 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CHOCOLATE COVERED PRETZEL RODS RECIPE



Chocolate Covered Pretzel Rods Recipe image

Chocolate Covered Pretzel Rods - Super easy and fun treat to make and gift during the holidays. Beautiful, edible, salty-sweet treats everyone loves!

Provided by DSTR

Categories     Candy     Dessert

Time 10m

Number Of Ingredients 4

16 oz pretzel rods
12 ounces chocolate chips (semisweet, dark or white chocolate or candy melts)
1-2 tablespoons vegetable shortening
Sprinkles

Steps:

  • Line two large baking sheets with wax or parchment paper.
  • Set up your workstation with all the sprinkles you are going to use. Place about 1/2 cup of colored melting candy (for the drizzle) in heavy-duty zip-top bags.
  • Microwave 2 cups of chocolate chips and vegetable shortening in a tall glass for 45 seconds. Stir. The morsels may retain some of their original shapes. If necessary, microwave for additional 10- to 15-second intervals, stirring just until morsels are melted.
  • Dip the pretzel rods into melted chocolate, tilting the glass to easily cover as much of the pretzel as you want. Use the side and rim of the glass to remove excess. Place on prepared baking sheet. Sprinkle with sprinkles.
  • Or microwave the candy melts in the zip-top bags for about 20-25 seconds, squish the candy around until melted and smooth. Cut a tiny cut corner from each of the bags and drizzle.
  • Let set up. Store in an air-tight container.

Nutrition Facts : Carbohydrate 17 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 171 mg, Fiber 1 g, Sugar 6 g, Calories 101 kcal, ServingSize 1 serving

GOURMET CHOCOLATE DIPPED PRETZEL RODS



Gourmet Chocolate Dipped Pretzel Rods image

I make these often for bake sales and around the holidays. They are so adaptable for any special event and great for all ages.

Provided by Karen..

Categories     Candy

Time 33m

Yield 30 chocolate pretzels

Number Of Ingredients 7

10 ounces pretzel sticks (Pretzel RODS)
12 ounces milk chocolate chips (or melting disks)
1/2 cup white chocolate chips (optional)
candy sprinkles (optional)
miniature M&M's chocolate candies (optional)
mini Reese's pieces (optional)
chopped peanuts (optional)

Steps:

  • Melt milk chocolate chips in double boiler or in microwave (be careful not to burn in the micro).
  • If you are using the white chocolate, wait until later before melting unless you can keep it over warm water.
  • Dip each pretzel rod about 2/3 of the way up in chocolate.
  • Lay on wax paper lined baking sheets, lining up the rods but leave a bit of space between them.
  • Allow to set a little, but not completely dry (while waiting, make sure your white chocolate is ready).
  • Dip a fork into the white chocolate and drizzle over the milk chocolate by gently swishing the fork back and forth over the rods but not touching them.
  • Place your sprinkles or candies on a paper plate and roll each pretzel rod in desired topping (or just sprinkle on).
  • Lay back on wax paper to set completely.
  • These look great displayed in, or given in, a unique glass or mug.

Nutrition Facts : Calories 96.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 2.6, Sodium 138.2, Carbohydrate 14.3, Fiber 0.7, Sugar 6.1, Protein 1.9

CHOCOLATE-DIPPED PRETZELS



Chocolate-Dipped Pretzels image

You're just minutes away from a snack to satisfy your craving: Pretzel rods dipped in smooth, semisweet chocolate are the perfect blend of salty and sweet.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 18 pretzels

Number Of Ingredients 2

8 ounces semisweet chocolate
18 pretzel rods (from a 10-ounce bag)

Steps:

  • Line a rimmed baking sheet with waxed paper; set aside. Break semisweet chocolate into small pieces; place in a microwave-safe dish. Microwave on high in 30-second increments, stirring after each, until chocolate is just melted, about 1 minute. Remove; stir until smooth.
  • One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up.
  • Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.

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Top Asked Questions

How to make chocolate covered pretzel rods?
How to Make Chocolate Covered Pretzel Rods: 1 Prepare two large baking sheets lined with parchment paper. 2 Prepare the caramel: Make your own or melt store-bought in a microwave-safe bowl. 3 Coat Pretzel Rods in caramel by using a spoon to scoop the caramel onto the pretzels and turn as you go. Place on baking sheet.
How to dip pretzel rods?
You can either dip the pretzels in melted chocolate or spread it over (this will depend on the thickness of the chocolate). For dipping, the easiest way is pouring the chocolate into a thin, tall glass and dip each rod in as deep as you like.
Where can I buy pretzel rods?
PRETZELS Pretzel rods are easy to find online, in the snack aisle of any local market, or at even craft stores (like Michaels). CHOCOLATE Chocolate and candy melts can be picked up in the baking aisle. I use semi-sweet chocolate chips for this recipe but any chocolate will work. CARAMEL This recipe calls for creamy caramel squares.
How do you make caramel on pretzel rods?
Prepare two large baking sheets lined with parchment paper. Prepare the caramel: Make your own or melt store-bought in a microwave-safe bowl. Coat Pretzel Rods in caramel by using a spoon to scoop the caramel onto the pretzels and turn as you go. Place on baking sheet. Set up your toppings in little bowls with tablespoons for quick and easy access.

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