Spicy Vegetable Dip Recipes

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MOM'S FAMOUS RAW VEGETABLE DIP



Mom's Famous Raw Vegetable Dip image

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

Provided by Araylia

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 6

1 cup sour cream
1 cup mayonnaise
2 teaspoons minced onion
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh dill
2 teaspoons seasoned salt

Steps:

  • Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g

HOT & SPICY VEGETABLE DIP



Hot & Spicy Vegetable Dip image

This is vegetable dip but my daughter likes it on potato chips. If you don't have Rotel, I have substituted a cup of salsa with excellent results.

Provided by Mysterygirl

Categories     < 15 Mins

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 package Good Seasons Italian dressing
2 (8 ounce) packages cream cheese
1 can Rotel tomatoes & chilies

Steps:

  • Cream salad dressing and cream cheese.
  • Slowly mix in the Rotel.
  • Chill for an hour before serving.

SPICY VEGETABLE DIP



Spicy Vegetable Dip image

Make and share this Spicy Vegetable Dip recipe from Food.com.

Provided by Lorrie in Montreal

Categories     < 4 Hours

Time 2h10m

Yield 2 1/2 cups

Number Of Ingredients 8

8 ounces cream cheese, softened
8 ounces sour cream
1 garlic clove, minced
1/2 cup sharp cheddar cheese, grated
2 tablespoons green onions, chopped
1 jalapeno pepper, seeded and diced
1 teaspoon Tabasco sauce
1 teaspoon ground cumin

Steps:

  • Combine all ingredients together in a small bowl.
  • Chill for several hours before serving with raw vegetables or crackers.

SPICY VEGETABLE DIP



Spicy Vegetable Dip image

Make and share this Spicy Vegetable Dip recipe from Food.com.

Provided by jellygirl

Categories     < 15 Mins

Time 5m

Yield 20 , 1 serving(s)

Number Of Ingredients 9

1 small onion, Finely chopped
1 cup mayonnaise
2 teaspoons hot sauce
2 teaspoons lemon juice
1/2 teaspoon dried thyme
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried parsley

Steps:

  • It's best to use a little cuisinart or similar type chopper to combine all. You want to chop onions fine.
  • COMBINE ALL CHILL AND SERVE.

Nutrition Facts : Calories 38.3, Fat 0.3, SaturatedFat 0.1, Sodium 834.3, Carbohydrate 8.9, Fiber 2, Sugar 3.4, Protein 1.1

SPICY VEGGIE DIP



Spicy Veggie Dip image

Make and share this Spicy Veggie Dip recipe from Food.com.

Provided by Kaykwilts

Categories     Low Protein

Time 5m

Yield 3 cups, 10 serving(s)

Number Of Ingredients 3

1 (24 ounce) container sour cream
2 (1 1/2 ounce) packages vegetable soup mix
3/4 cup barbecue sauce

Steps:

  • Mix all ingredients in medum bowl. Chill 1 hour. Stir before serving. Serve with vegetables or chips.
  • Mix all ingredients in medium bowl. Chill 1 hour. Stir before serving. Serve with vegetables or chips.

Nutrition Facts : Calories 192.4, Fat 14.6, SaturatedFat 8.4, Cholesterol 37.5, Sodium 749.8, Carbohydrate 13.6, Fiber 0.3, Sugar 7.7, Protein 2.4

SPICY VEGETABLE DIP



Spicy Vegetable Dip image

Make and share this Spicy Vegetable Dip recipe from Food.com.

Provided by Topher

Categories     Lunch/Snacks

Time 30m

Yield 4 1/2 cups, 1 serving(s)

Number Of Ingredients 16

1/2 cup red bell pepper
1/2 cup sun-dried tomato
1/2 cup mushroom pieces
1/2 cup artichoke heart
1 small onion
2 small carrots, parboiled
2 tablespoons minced garlic
3 cups vegetable oil
1 tablespoon chili powder
1 teaspoon cayenne
1/2 teaspoon paprika
1 tablespoon salt
2 teaspoons hot sauce
2 teaspoons white vinegar
1 teaspoon red wine vinegar
1 teaspoon lemon juice

Steps:

  • Cover the dried red peppers and tomatoes with hot water. Let stand 10 minutes. Drain well.
  • In a food processor, place the peppers, tomatoes, mushroom pieces, artichoke hearts, onion, carrots, olives and garlic. Mince to make a coarse paste.
  • Meanwhile, heat the oil to simmering. Lower heat and stir in the vegetable mixture.
  • Stir and add the chili powder, cayenne, paprika, salt, hot sauce, vinegars and lemon juice. Let simmer 3-5 minutes.
  • Cool well and chill overnight. Can be refrigerated up to one month.

Nutrition Facts : Calories 6052.1, Fat 657.4, SaturatedFat 85.3, Sodium 8222.9, Carbohydrate 58.7, Fiber 17.3, Sugar 23.5, Protein 12.6

SPICY ROASTED VEGETABLES



Spicy Roasted Vegetables image

These spicy roasted vegetables are a great low-calorie side dish for anyone watching their waistline! This is one great way to get your kids to eat vegetables.

Provided by ChefKatie

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Roasted

Time 25m

Yield 6

Number Of Ingredients 12

1 cup broccoli florets
½ cup cauliflower florets
½ cup julienned green bell pepper
½ cup julienned red bell pepper
½ cup diced eggplant
1 ⅓ tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon minced onion
½ teaspoon cayenne pepper
½ teaspoon ground black pepper
½ teaspoon salt

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  • Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic powder, paprika, onion, cayenne, black pepper, and salt in a bowl.
  • Roast in the preheated oven until tender, about 10 minutes.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 5.8 g, Fat 3.3 g, Fiber 2.6 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 203.5 mg, Sugar 2.4 g

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