Layeredpicnicloaves Recipes
LAYERED PICNIC LOAVES
This big sandwich, inspired by one I tried at a New York deli, is a favorite with our football-watching crowd. Made ahead, it's easily carted to any gathering. Kids and adults alike say it's super. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 loaves (12 servings each).
Number Of Ingredients 15
Steps:
- Cut loaves in half horizontally; hollow out tops and bottoms, leaving 1/2-in. shells (discard removed bread or save for another use). , Combine oil and garlic; brush inside bread shells. Sprinkle with 1 teaspoon Italian seasoning. Layer bottom of each loaf with a fourth of each: roast beef, mozzarella, basil, tomatoes, salami, artichokes, salad greens, chicken and onion. Repeat layers. Season with salt, pepper and remaining Italian seasoning. , Drizzle with remaining oil mixture if desired. Replace bread tops; wrap tightly and refrigerate at least 1 hour before slicing.
Nutrition Facts : Calories 341 calories, Fat 18g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 991mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
LAYERED PICNIC LOAVES
This big and tasty sandwich, inspired by a New York deli, is a favorite at our football parties or any gathering. Kids and adults both say it's super.
Provided by Linda Thomas
Categories Breads
Time 20m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 15
Steps:
- Cut loaves in half horizontally and hollow out tops and bottoms, leaving 1/2" of bread in shells. Discard removed bread.
- Combine oil and garlic; brush inside bread shells.
- Sprinkle with 1 teaspoon Italian seasoning.
- Layer bottom of each loaf with a fourth of the roast beef, mozzarella, basil, tomatoes, salami, artichokes, salad greens, chicken and onion. Repeat layers.
- Season with salt, pepper and remaining 1 teaspoon of Italian seasoning and drizzle with remaining oil mixture if desired.
- Replace bread tops; wrap tightly in plastic wrap.
- Refrigerate for at least 1 hour before slicing. Enjoy!
Nutrition Facts : Calories 211.4, Fat 10.4, SaturatedFat 3.9, Cholesterol 39.5, Sodium 668, Carbohydrate 15.5, Fiber 1.5, Sugar 1.2, Protein 13.7
LAYERED PICNIC PASTA SALAD
Make and share this Layered Picnic Pasta Salad recipe from Food.com.
Provided by BrendaM
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions, drain.
- Return to cooking pan and toss with 2 tablespoons vinaigrette dressing.
- Transfer half of pasta to a clear glass bowl.
- Layer peas, tomatoes, mushrooms, and proscuitto on pasta.
- Top with remaining pasta.
- Sprinkle with basil and pour remaining dressing evenly over salad.
- Sprinkle with Parmesan cheese.
- Serve at once or cover and chill until ready to serve.
- Toss right before serving to evenly coat dressing.
Nutrition Facts : Calories 350.1, Fat 13.9, SaturatedFat 3, Cholesterol 50.1, Sodium 79.5, Carbohydrate 46.2, Fiber 3.4, Sugar 3.9, Protein 10.9
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