CHOCOLATE PANINI
This hot treat is quick and easy to make. Just pick up a loaf of ciabatta or French bread and some bittersweet chocolate from the grocery store.
Provided by Michele
Categories Desserts Chocolate Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Preheat a panini press according to manufacturer's instructions.
- Sprinkle the chopped chocolate onto one slice of the ciabatta, then place the other slice on top.
- Cook the panini in the preheated press until the ciabatta is golden brown and the chocolate has melted, 3 to 4 minutes.
Nutrition Facts : Calories 465.5 calories, Carbohydrate 73 g, Cholesterol 1.2 mg, Fat 13.4 g, Fiber 5.2 g, Protein 11.9 g, SaturatedFat 6.8 g, Sodium 667.2 mg, Sugar 13.6 g
CHOCOLATE-STRAWBERRY PANINI
Provided by Giada De Laurentiis
Categories dessert
Time 22m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat a panini grill to medium according to the manufacturer's instructions. Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.
- Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panino in half and serve.
CHOCOLATE PANINI
"I created this sweet treat for my new husband when I was learning to use the panini maker we'd received as a wedding gift," writes Kayla Wilcoxson from her home in Abilene, Texas. "Sometimes I'll use different fruits...but it always brings me rave reviews!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Butter one side of each slice of bread; sprinkle with sugar. Spread cream cheese over the other side. Place candy bar on the cream cheese side of one slice; top with the other slice, butter side up. , Cook on an indoor grill or panini maker for 2-3 minutes or until bread is browned and candy bar is melted. Cut in half; top with strawberries and whipped cream.
Nutrition Facts : Calories 250 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 210mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
PANINI WITH CHOCOLATE AND BRIE
Provided by Giada De Laurentiis
Categories dessert
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the panini grill.
- Brush both sides of the bread with olive oil. Grill the bread slices until they begin to turn golden, about 1 to 2 minutes. Remove from the panini grill and place 2 ounces of cheese on 1 slice of bread (the bottom half), top the cheese with 1/3 cup chocolate chips, and a sprinkle of basil. Top with another slice of bread. Continue with the remaining sandwiches. Return the sandwiches to the panini grill until the chocolate begins to melt, about another 2 minutes.
- Cut the sandwiches into 2-inch wide rectangles or small triangles and transfer to a serving platter.
CHOCOLATE FRENCH TOAST PANINI
Treat your family with this distinctive Italian dish! Enjoy these grilled sandwiches filled with chocolate and hazelnuts - ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Spray closed medium-size contact grill with cooking spray; heat for 5 minutes. Spread 1 tablespoon hazelnut spread over 1 side of each bread slice. Sprinkle 6 slices evenly with hazelnuts. Top each with second bread slice, making 6 sandwiches.
- In shallow bowl or pie plate, beat half-and-half, eggs and vanilla until well blended.
- Dip 3 of the sandwiches into egg mixture, turning to coat both sides. When grill is heated, place sandwiches on grill. Close grill; cook 2 to 3 minutes or until golden. Repeat with remaining sandwiches. Sprinkle with powdered sugar, if desired.
Nutrition Facts : Calories 465, Carbohydrate 53 g, Fat 4, Fiber 4 g, Protein 11 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 321 mg
CHOCOLATE-STRAWBERRY PANINI
An unexpected delight! A good diversion from the usual desserts from The Food Network's "Everyday Italian". Literally a dessert sandwich!
Provided by Adopted Parisian
Categories Dessert
Time 12m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat a panini grill to medium according to the manufacturer's instructions.
- Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.
- Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panini in half and serve.
Nutrition Facts : Calories 303.4, Fat 15.6, SaturatedFat 10.4, Cholesterol 132.6, Sodium 244, Carbohydrate 37.9, Fiber 1.2, Sugar 7.2, Protein 4
CHOCOLATE-RASPBERRY PANINI WITH MASCARPONE
How to Make a Chocolate Raspberry Panini
Provided by Rochelle Palermo
Categories Chocolate Dessert High Fiber Backyard BBQ Raspberry Summer Grill Grill/Barbecue Party Potluck Jam or Jelly Butter Marscarpone Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium heat). Butter 1 side of each bread slice. Arrange 4 bread slices, buttered side down, on baking sheet; spread each with 1 tablespoon preserves. Arrange 8 berries over preserves on each slice. Sprinkle chocolate evenly over each, leaving 1/2-inch border. Spread mascarpone over plain side of remaining 4 bread slices, leaving 1/2-inch border. Place bread slices, mascarpone side down, atop each chocolate-topped bread slice. Sprinkle buttered side of sandwiches with 1 teaspoon brown sugar; press lightly to adhere.
- Grill each sandwich until chocolate melts and bread is golden, about 3 minutes per side. Transfer to work surface; cool 5 minutes. Using serrated knife, cut each sandwich in half. Transfer to plates.
ULTIMATE PANINI
The aroma of onions cooking at country fairs and street vendor carts makes me crave caramelized onions. I wanted to pair them with something special, and this sandwich is just that. -Charlene Brogan, Falmouth, Maine
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown., Layer the cheese, ham, tomato, pickles and caramelized onions on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 405 calories, Fat 22g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 1188mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
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Cuisine American, ItalianCategory Breakfast & BrunchServings 4Total Time 15 mins
- Adjust an oven rack to the middle position and preheat oven to 425 degrees. Line a baking sheet with parchment paper for easy cleanup. Spread one side of each bread slice with about 1½ teaspoons butter and place 4 slices, buttered side down, on the prepared baking sheet. Spread about a quarter of the chocolate chips evenly on each of the 4 slices, leaving a ¼-inch border around the edges. Cover with the remaining bread slices, buttered side up.
- Bake until the bottoms of the paninis are crisp and golden brown, 7-9 minutes. Remove the pan from the oven. Using a metal spatula, gently press down on sandwiches to spread the soft chips into melted chocolate. Carefully turn the sandwiches over and continue baking until the bottoms are crisp and golden, about 5 minutes longer. (Keep a close eye on it; the sandwiches go from golden brown to burnt quickly!) Let cool slightly, cut paninis in half and serve.
- Note: If you don’t have salted butter, use unsalted and sprinkle a pinch of salt on top of the sandwiches.
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