Chocolate Panini Recipes

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CHOCOLATE PANINI



Chocolate Panini image

This hot treat is quick and easy to make. Just pick up a loaf of ciabatta or French bread and some bittersweet chocolate from the grocery store.

Provided by Michele

Categories     Desserts     Chocolate Dessert Recipes

Time 10m

Yield 1

Number Of Ingredients 2

1 (1 ounce) square bittersweet chocolate, chopped
2 slices ciabatta bread

Steps:

  • Preheat a panini press according to manufacturer's instructions.
  • Sprinkle the chopped chocolate onto one slice of the ciabatta, then place the other slice on top.
  • Cook the panini in the preheated press until the ciabatta is golden brown and the chocolate has melted, 3 to 4 minutes.

Nutrition Facts : Calories 465.5 calories, Carbohydrate 73 g, Cholesterol 1.2 mg, Fat 13.4 g, Fiber 5.2 g, Protein 11.9 g, SaturatedFat 6.8 g, Sodium 667.2 mg, Sugar 13.6 g

CHOCOLATE-STRAWBERRY PANINI



Chocolate-Strawberry Panini image

Provided by Giada De Laurentiis

Categories     dessert

Time 22m

Yield 6 servings

Number Of Ingredients 4

1/4 cup chocolate-hazelnut spread (recommended: Nutella)
12 (1/2-inch) thick slices pound cake (from 1 (10.75-ounce) loaf
6 fresh strawberries, hulled and very thinly sliced
Butter-flavored nonstick cooking spray

Steps:

  • Heat a panini grill to medium according to the manufacturer's instructions. Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.
  • Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panino in half and serve.

CHOCOLATE PANINI



Chocolate Panini image

"I created this sweet treat for my new husband when I was learning to use the panini maker we'd received as a wedding gift," writes Kayla Wilcoxson from her home in Abilene, Texas. "Sometimes I'll use different fruits...but it always brings me rave reviews!"

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 7

2 teaspoons butter, softened
2 slices white bread
1/2 teaspoon sugar
1 tablespoon cream cheese, softened
1/2 milk chocolate candy bar (1.55 ounces)
1/2 cup sliced fresh strawberries
1/4 cup heavy whipping cream, whipped

Steps:

  • Butter one side of each slice of bread; sprinkle with sugar. Spread cream cheese over the other side. Place candy bar on the cream cheese side of one slice; top with the other slice, butter side up. , Cook on an indoor grill or panini maker for 2-3 minutes or until bread is browned and candy bar is melted. Cut in half; top with strawberries and whipped cream.

Nutrition Facts : Calories 250 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 210mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.

PANINI WITH CHOCOLATE AND BRIE



Panini with Chocolate and Brie image

Provided by Giada De Laurentiis

Categories     dessert

Time 30m

Yield 6 servings

Number Of Ingredients 5

12 slices sourdough bread
1/3 cup extra-virgin olive oil
12 ounces Brie cheese, thinly sliced
1 (12-ounce) bag semisweet chocolate chips
1/3 cup thinly sliced fresh basil leaves

Steps:

  • Preheat the panini grill.
  • Brush both sides of the bread with olive oil. Grill the bread slices until they begin to turn golden, about 1 to 2 minutes. Remove from the panini grill and place 2 ounces of cheese on 1 slice of bread (the bottom half), top the cheese with 1/3 cup chocolate chips, and a sprinkle of basil. Top with another slice of bread. Continue with the remaining sandwiches. Return the sandwiches to the panini grill until the chocolate begins to melt, about another 2 minutes.
  • Cut the sandwiches into 2-inch wide rectangles or small triangles and transfer to a serving platter.

CHOCOLATE FRENCH TOAST PANINI



Chocolate French Toast Panini image

Treat your family with this distinctive Italian dish! Enjoy these grilled sandwiches filled with chocolate and hazelnuts - ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 6

Number Of Ingredients 8

Butter-flavor cooking spray
3/4 cup hazelnut spread with cocoa
12 slices (1/2 inch thick) French bread
1/2 cup chopped hazelnuts (filberts), toasted
1 cup half-and-half
2 eggs
1 teaspoon vanilla
Powdered sugar, if desired

Steps:

  • Spray closed medium-size contact grill with cooking spray; heat for 5 minutes. Spread 1 tablespoon hazelnut spread over 1 side of each bread slice. Sprinkle 6 slices evenly with hazelnuts. Top each with second bread slice, making 6 sandwiches.
  • In shallow bowl or pie plate, beat half-and-half, eggs and vanilla until well blended.
  • Dip 3 of the sandwiches into egg mixture, turning to coat both sides. When grill is heated, place sandwiches on grill. Close grill; cook 2 to 3 minutes or until golden. Repeat with remaining sandwiches. Sprinkle with powdered sugar, if desired.

Nutrition Facts : Calories 465, Carbohydrate 53 g, Fat 4, Fiber 4 g, Protein 11 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 321 mg

CHOCOLATE-STRAWBERRY PANINI



Chocolate-Strawberry Panini image

An unexpected delight! A good diversion from the usual desserts from The Food Network's "Everyday Italian". Literally a dessert sandwich!

Provided by Adopted Parisian

Categories     Dessert

Time 12m

Yield 6 serving(s)

Number Of Ingredients 4

1/4 cup chocolate hazelnut spread (Nutella)
12 slices poundcake (appx. 1/2 inch thick)
6 fresh strawberries, hulled and very thinly sliced
butter-flavored cooking spray

Steps:

  • Heat a panini grill to medium according to the manufacturer's instructions.
  • Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.
  • Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panini in half and serve.

Nutrition Facts : Calories 303.4, Fat 15.6, SaturatedFat 10.4, Cholesterol 132.6, Sodium 244, Carbohydrate 37.9, Fiber 1.2, Sugar 7.2, Protein 4

CHOCOLATE-RASPBERRY PANINI WITH MASCARPONE



Chocolate-Raspberry Panini with Mascarpone image

How to Make a Chocolate Raspberry Panini

Provided by Rochelle Palermo

Categories     Chocolate     Dessert     High Fiber     Backyard BBQ     Raspberry     Summer     Grill     Grill/Barbecue     Party     Potluck     Jam or Jelly     Butter     Marscarpone     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4

Number Of Ingredients 8

1/4 cup (1/2 stick) unsalted butter, room temperature
8 4 x 3 x 1/2-inch slices French bread
4 tablespoons raspberry preserves
32 fresh raspberries
4 ounces bittersweet chocolate (do not exceed 61% cacao), coarsely chopped
6 tablespoons mascarpone cheese
8 teaspoons (packed) golden brown sugar
Ingredient info: Mascarpone cheese is an Italian cream cheese that's sold at many supermarkets and at Italian markets.

Steps:

  • Prepare barbecue (medium heat). Butter 1 side of each bread slice. Arrange 4 bread slices, buttered side down, on baking sheet; spread each with 1 tablespoon preserves. Arrange 8 berries over preserves on each slice. Sprinkle chocolate evenly over each, leaving 1/2-inch border. Spread mascarpone over plain side of remaining 4 bread slices, leaving 1/2-inch border. Place bread slices, mascarpone side down, atop each chocolate-topped bread slice. Sprinkle buttered side of sandwiches with 1 teaspoon brown sugar; press lightly to adhere.
  • Grill each sandwich until chocolate melts and bread is golden, about 3 minutes per side. Transfer to work surface; cool 5 minutes. Using serrated knife, cut each sandwich in half. Transfer to plates.

ULTIMATE PANINI



Ultimate Panini image

The aroma of onions cooking at country fairs and street vendor carts makes me crave caramelized onions. I wanted to pair them with something special, and this sandwich is just that. -Charlene Brogan, Falmouth, Maine

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 8

2 large onions, sliced
2 tablespoons canola oil
4 slices provolone cheese
1/2 pound thinly sliced deli ham
1 large tomato, sliced
8 garlic-flavored sandwich pickle slices
8 slices Italian bread (1/2 inch thick)
2 tablespoons butter, softened

Steps:

  • In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown., Layer the cheese, ham, tomato, pickles and caramelized onions on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

Nutrition Facts : Calories 405 calories, Fat 22g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 1188mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.

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  • Adjust an oven rack to the middle position and preheat oven to 425 degrees. Line a baking sheet with parchment paper for easy cleanup. Spread one side of each bread slice with about 1½ teaspoons butter and place 4 slices, buttered side down, on the prepared baking sheet. Spread about a quarter of the chocolate chips evenly on each of the 4 slices, leaving a ¼-inch border around the edges. Cover with the remaining bread slices, buttered side up.
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  • Note: If you don’t have salted butter, use unsalted and sprinkle a pinch of salt on top of the sandwiches.


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