Breaded Parmesan Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BREADED PARMESAN CHICKEN



Breaded Parmesan Chicken image

A filling, rich breaded chicken that is baked. A comfort food that is good with mashed potatoes!

Provided by Anonymous

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Yield 5

Number Of Ingredients 7

½ cup finely crushed herb-seasoned stuffing mix
3 tablespoons grated Parmesan cheese
1 tablespoon dried parsley
1 teaspoon curry powder
1 tablespoon Italian-style seasoning
3 tablespoons butter
6 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small shallow dish combine the stuffing mix, cheese, parsley, curry powder and seasoning. Mix together.
  • In an 8x11 inch baking dish, melt the butter/margarine in the microwave. Dip the chicken breasts in the stuffing mixture, coating both sides of each breast.
  • Place chicken in baking dish and sprinkle any leftover stuffing mixture over the chicken. Bake in the preheated oven for 20 minutes, then turn chicken pieces over and bake for another 20 to 25 minutes or until chicken is cooked through. Enjoy!

Nutrition Facts : Calories 256.6 calories, Carbohydrate 5.1 g, Cholesterol 103.1 mg, Fat 9.9 g, Fiber 0.8 g, Protein 34.7 g, SaturatedFat 5.4 g, Sodium 280.6 mg, Sugar 0.7 g

PARMESAN BREADED CHICKEN



Parmesan Breaded Chicken image

Make and share this Parmesan Breaded Chicken recipe from Food.com.

Provided by JenniferK2

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup seasoned bread crumbs
1/4 cup romano cheese, freshly grated
1/2 teaspoon oregano
1/4 teaspoon rosemary
1/4 teaspoon basil
1/4 teaspoon pepper
4 boneless skinless chicken breasts
1/2 cup buttermilk

Steps:

  • Combine first 6 ingredients in a shallow bowl.
  • Dip chicken in buttermilk; roll in bread crumb mixture.
  • Coat a baking pan with cooking spray; place chicken in pan.
  • Bake, covered, at 350° for 20 minutes. Remove cover and bake additional 10 minutes or until done.

Nutrition Facts : Calories 225.4, Fat 5.6, SaturatedFat 2, Cholesterol 82.4, Sodium 496.8, Carbohydrate 12.1, Fiber 0.8, Sugar 2.4, Protein 29.9

BREADED GARLIC-PARMESAN CHICKEN THIGHS



Breaded Garlic-Parmesan Chicken Thighs image

Instead of frying, these breaded chicken thighs are baked in the oven. Chicken thighs are more juicy than chicken breasts, and more forgiving, if they stay in the oven a minute too long. It's always best to rely on a meat thermometer, though. Nearly any vegetable or salad will work as a side. I pulled out some leftovers and hardly anyone noticed because of the tasty chicken.

Provided by Bibi

Categories     Baked Chicken Thighs

Time 40m

Yield 8

Number Of Ingredients 8

avocado oil cooking spray
1 large egg
2 teaspoons granulated garlic
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
1 cup Italian-style panko bread crumbs
½ cup shredded Parmesan cheese
2 pounds boneless, skinless chicken thighs

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or roasting dish with avocado oil.
  • Stir egg, garlic, salt, and pepper together in a wide shallow bowl until well combined. Combine panko and Parmesan cheese on a plate.
  • Pat chicken thighs dry with paper towels. Dip each thigh into the egg mixture, then place on the panko mixture and cover both sides with crumbs, shaking off any excess. Transfer to the prepared pan in a single layer, and spray the tops lightly with avocado oil.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 35 minutes. An instant-read thermometer inserted into the thickest part of each thigh should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 246.3 calories, Carbohydrate 9.8 g, Cholesterol 96.9 mg, Fat 12.3 g, Fiber 0.1 g, Protein 22.9 g, SaturatedFat 3.3 g, Sodium 664.3 mg, Sugar 0.2 g

CRISPY PARMESAN BREADED CHICKEN FOR ONE



Crispy Parmesan Breaded Chicken for One image

I like my breaded chicken with a crisp crust, but a lot of juice on the inside. I added some twists onto your basic parmesan and breadcrumb crusted chicken to suit my tastes and thought I'd share the wonderful results. I'm sure you have all of these ingredients on hand in your pantry already. Seasoning in the breading is subject to taste and can be varied to suit your spice mood ;-)

Provided by Monkey28

Categories     Chicken Breast

Time 45m

Yield 1 serving(s)

Number Of Ingredients 7

1 boneless skinless chicken breast
1 tablespoon nonfat plain yogurt
1 teaspoon garlic powder
1 tablespoon Italian style breadcrumbs
1/2 tablespoon parmesan cheese
1/2 teaspoon basil
salt and pepper

Steps:

  • Preheat oven to 350°.
  • Combine breadcrumbs, cheese, basil, salt and pepper and stir together.
  • Place these ingredients on a plate.
  • Coat chicken with a thin layer of non-fat yogurt on each side.
  • Sprinkle garlic powder, salt and pepper onto each side of chicken breast.
  • Dip both sides of coated chicken into breadcrumb mixture and shake off excess.
  • Place chicken in a Pam-coated pan and brown on medium-high heat for about 3 minutes on each side.
  • Place breast on a foil-lined baking sheet and bake for 30-35 minutes, flipping chicken half-way thru baking to ensure even browning.

Nutrition Facts : Calories 183.3, Fat 2.6, SaturatedFat 0.9, Cholesterol 71, Sodium 173.3, Carbohydrate 7.8, Fiber 0.6, Sugar 2.3, Protein 30.4

PARMESAN CHICKEN



Parmesan Chicken image

Provided by Ina Garten

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 16

4 to 6 boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 extra-large eggs
1 tablespoon water
1 1/4 cups seasoned dry bread crumbs
1/2 cup freshly grated Parmesan, plus extra for serving
Unsalted butter
Good olive oil
Salad greens for 6, washed and spun dry
1 recipe Lemon Vinaigrette, recipe follows
1/4 cup freshly squeezed lemon juice (2 lemons)
1/2 cup good olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Pound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a rolling pin.
  • Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly.
  • Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through. Add more butter and oil and cook the rest of the chicken breasts. Toss the salad greens with Lemon Vinaigrette. Place a mound of salad on each hot chicken breast. Serve with extra grated Parmesan.
  • In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.

BUTTERY PARMESAN CHICKEN



Buttery Parmesan Chicken image

A rich, cheesy breading locks in this chicken's natural juices, making it moist and tempting every time. Because it can be made in advance, I rely on it often during the week and when entertaining. -Kathie Landmann, Lexington Park, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

1 cup grated Parmesan cheese
2 cups soft bread crumbs
1/2 cup butter, melted
6 boneless skinless chicken breast halves (6 ounces each)
1/2 cup Dijon, yellow or country-style mustard

Steps:

  • Combine cheese, bread crumbs and butter. Coat chicken breasts with mustard, then dip into crumb mixture. Place breaded chicken in a 13x9-in. baking pan. Bake at 425° until a thermometer inserted in chicken reads 165°, about 15 minutes.

Nutrition Facts : Calories 391 calories, Fat 24g fat (13g saturated fat), Cholesterol 119mg cholesterol, Sodium 1047mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.

BREADED CHICKEN BREASTS WITH PARMESAN CHEESE



Breaded Chicken Breasts With Parmesan Cheese image

Breading is one of the finest and most versatile cooking techniques. It's easy and quick, and foods properly breaded and cooked are particularly tempting. Pair this dish with a quick ratatouille, a white or red wine (try a lightly chilled Beaujolais), a tossed green salad, and a sherbet or ice for dessert.

Provided by Pierre Franey

Categories     dinner, easy, quick, main course

Time 25m

Yield 4 servings

Number Of Ingredients 12

4 skinless, boneless chicken breast halves, about 1 1/4 pounds
Salt to taste if desired
Freshly ground pepper to taste
2 tablespoons flour
1 large egg, beaten
2 tablespoons water
1 cup fine fresh bread crumbs
1/4 cup freshly grated Parmesan cheese
2 tablespoons corn, peanut or vegetable oil
4 tablespoons butter
1 tablespoon finely chopped fresh tarragon
2 tablespoons freshly squeezed lemon juice

Steps:

  • Cut away and discard any white membranes or traces of fat from the breast halves. Sprinkle each with salt and pepper.
  • Put the flour in a shallow dish. Dip the breasts in the flour. Coat well, and shake off excess.
  • Combine the egg with water, salt and pepper in another shallow dish, and beat to blend.
  • Combine the bread crumbs with Parmesan cheese in a third dish, and blend.
  • Dip the breast halves in the egg mixture, coating thoroughly. Drain off excess. Dip the pieces in the bread-crumb mixture, also coating thoroughly. Pat the pieces lightly with the flat side of a large knife to make the crumbs adhere.
  • Heat the oil, preferably in a nonstick skillet, and add the breasts. Cook over moderately high heat until golden brown on one side, 3 to 4 minutes. Turn and cook 3 to 4 minutes or until golden brown on the second side.
  • Transfer the chicken to a warm platter; pour the fat from the skillet.
  • Add the butter to the skillet, and cook until bubbling. Add the tarragon and lemon juice; blend. Pour the sauce over the chicken, and serve immediately.

Nutrition Facts : @context http, Calories 662, UnsaturatedFat 15 grams, Carbohydrate 24 grams, Fat 30 grams, Fiber 2 grams, Protein 70 grams, SaturatedFat 11 grams, Sodium 836 milligrams, Sugar 2 grams, TransFat 1 gram

CHICKEN PARMESAN-STUFFED GARLIC BREAD RECIPE BY TASTY



Chicken Parmesan-Stuffed Garlic Bread Recipe by Tasty image

Here's what you need: boneless, skinless chicken breast, flour, eggs, seasoned breadcrumb, oil, large baguette, mozzarella cheese, marinara sauce, butter, garlic, fresh parsley, grated parmesan cheese

Provided by Tasty

Categories     Appetizers

Yield 3 servings

Number Of Ingredients 12

1 boneless, skinless chicken breast
2 cups flour
4 eggs, beaten
2 cups seasoned breadcrumb
1 cup oil, for frying
1 large baguette
10 slices mozzarella cheese
marinara sauce
⅓ cup butter, melted
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon grated parmesan cheese

Steps:

  • Slice the chicken breast into ½ inch (1 ¼ cm) thick strips.
  • Place the flour, eggs, and bread crumbs into 3 separate bowls.
  • Roll a chicken strip in the flour, dusting off excess. Dip the strip into the egg, then place into the bread crumbs, coating it completely.
  • Repeat with the remaining chicken.
  • Heat the oil in a pan over medium heat to 350˚F (180˚C).
  • Preheat oven to 350°F (180˚C).
  • Fry the breaded chicken strips until both sides are golden brown.
  • Remove from heat and drain on a paper towel.
  • Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of the fried chicken strips).
  • Hollow out the insides of the baguette pieces with a knife.
  • Lay two slices of mozzarella on top of each other with a 1 inch (2 ½ cm) overlap. Place a chicken strip on the overlapping region, then fold the mozzarella tightly around the chicken.
  • Push the rolled chicken strips into a baguette piece.
  • Slice the stuffed baguette pieces into 1 inch (2 ½ cm) slices, then place them tightly side-by-side on a baking sheet lined with foil.
  • In a small bowl, mix together ingredients for garlic butter.
  • Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.
  • Wrap the foil over the re-assembled baguette and bake for 20-25 minutes, until cheese is melted and the top is starting to brown.
  • Remove the foil and serve with marinara!
  • Nutrition Calories: 2689 Fat: 170 grams Carbs: 221 grams Fiber: 12 grams Sugars: 17 grams Protein: 67 grams
  • Enjoy!

CHICKEN PARMESAN BREAD BOWL RECIPE BY TASTY



Chicken Parmesan Bread Bowl Recipe by Tasty image

Here's what you need: breadcrumb, fresh parsley, garlic powder, onion powder, dried oregano, salt, pepper, flour, eggs, boneless, skinless chicken breasts, oil, bread bowl, marinara sauce, mozzarella cheese, shredded parmesan cheese, butter, garlic, fresh parsley, parmesan cheese, fresh basil

Provided by Betsy Carter

Categories     Dinner

Yield 6 servings

Number Of Ingredients 20

1 cup breadcrumb
½ teaspoon fresh parsley, chopped
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon pepper
1 cup flour
3 eggs, beaten
2 boneless, skinless chicken breasts, thinly sliced
oil, for frying
1 bread bowl
1 cup marinara sauce
8 oz mozzarella cheese
½ cup shredded parmesan cheese
3 tablespoons butter, melted
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon parmesan cheese, grated
fresh basil, for serving

Steps:

  • In a medium bowl, combine bread crumbs, parsley garlic powder, onion powder, oregano, salt, and pepper to bread crumbs.
  • Place flour and eggs in two other medium bowls.
  • Roll the chicken breast in the flour, dusting off any excess. Dip the chicken into the egg, then place into the breadcrumbs, coating it completely.
  • Heat the oil in a skillet over medium-high heat.
  • Once the oil begins to shimmer, fry the breaded chicken strips until both sides are golden brown.
  • Remove from heat and drain on a paper towel.
  • Preheat oven to 350°F (180˚C).
  • Slice the cooked chicken breast into ½-inch (1 cm) thick strips.
  • Slice the top of the bread bowl off and scoop out the insides. Save the top of the bowl.
  • Spoon and spread some of the marinara sauce on the bottom of the bowl, then layer on mozzarella, Parmesan cheese, chicken strips, marinara, remaining mozzarella, Parmesan, chicken strips, marinara, and remaining Parmesan.
  • Place the cap of the bread bowl on top.
  • Wrap the bread bowl in foil, then weigh it down with a heavy object for 30 minutes.
  • In a small bowl, mix together butter, garlic, parsley, and Parmesan cheese.
  • Remove the foil from the bread bowl and brush the garlic butter mixture evenly over it.
  • Bake for 30 minutes.
  • Cool for 10 minutes and slice.
  • Garnish with basil, if desired.
  • Enjoy!

Nutrition Facts : Calories 722 calories, Carbohydrate 72 grams, Fat 27 grams, Fiber 3 grams, Protein 44 grams, Sugar 6 grams

More about "breaded parmesan chicken recipes"

EASY BREADED CHICKEN PARMESAN • LOVE FROM THE OVEN
easy-breaded-chicken-parmesan-love-from-the-oven image
2021-01-18 Instructions. Preheat oven to 350 degree F (175 degrees C). Spray a 9×13 baking dish with cooking spray. Wisk together water and egg in a bowl …
From lovefromtheoven.com
5/5 (2)
Total Time 1 hr 15 mins
Category Main Course
Calories 369 per serving
See details


SHEET PAN CRISPY PARMESAN GARLIC CHICKEN | THE RECIPE CRITIC
2019-01-16 You can definitely cook this in the skillet. Add 2 tablespoons oil to a medium-sized skillet. Add the chicken to the pan and cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. Can you make this chicken in an airfryer? You can cook the chicken in an airfryer at 180 degrees for about 30 minutes.
From therecipecritic.com
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
See details


GARLIC PARMESAN CHICKEN {DELICIOUSLY TENDER ITALIAN CHICKEN RECIPE}
2019-07-25 Preheat the oven to 350 degrees. Place ¼ cup butter in a 9x13 pan and place it in the oven for the butter to melt while the oven heats. In a bowl, mix the breadcrumbs, cheese, parsley, salt and pepper. Place milk in another shallow bowl. Dip chicken in milk, then roll it …
From tastesoflizzyt.com
See details


ONE-PAN CRISPY PARMESAN CHICKEN CUTLETS RECIPE | KITCHN
2021-05-05 Stir 1 1/2 cups panko breadcrumbs and the Parmesan cheese together in a third large shallow bowl. Cut 2 boneless, skinless chicken breasts in half horizontally so you end up with 4 thin pieces of chicken. Working with 1 piece of chicken at a time, place in a large zip-top bag and pound with a rolling pin or the flat side of a meat mallet until ...
From thekitchn.com
See details


BAKED CHICKEN PARMESAN | EASY BREADED CHICKEN …
2018-04-19 Preheat the oven to 400 F. Grease baking sheet with cooking spray or olive oil and set aside. Cut chicken breast in half horizontally, season with salt, freshly ground black pepper and garlic powder to taste. Arrange 3 shallow dishes in a line. Place the flour in the first one. Beat the eggs in the second dish.
From omgchocolatedesserts.com
See details


CRISPY PARMESAN CRUSTED CHICKEN (BAKED) - SPEND WITH PENNIES
2019-08-27 Instructions. Preheat oven to 375°F. Pound chicken breasts to ½ inch thickness. Beat egg and set aside. In a separate shallow dish, combine flour, salt and pepper. In a second dish combine Panko Bread Crumbs, cornflake crumbs, parmesan, parsley and garlic powder.
From spendwithpennies.com
See details


PARMESAN BREADED CHICKEN BREAST - MY COUNTRY TABLE
2018-04-17 Add about 2 tablespoons of butter and 1 tablespoon of olive oil to a large skillet over medium heat. Dip each chicken breast in the flour, coating both sides. Dip each breast in the egg mixture and dredge in the bread coating mixture. Fry chicken breasts, 2 at a time, for about 2 to 3 minutes per side until cooked through.
From mycountrytable.com
See details


BAREFOOT CONTESSA | PARMESAN CHICKEN | RECIPES
Combine the flour, 2 teaspoons salt, and 1 teaspoon pepper on a dinner plate. Beat the eggs with 1 tablespoon of water in a large shallow bowl. On a second dinner plate, combine the bread crumbs and the ½ cup grated Parmesan cheese. Coat the chicken breasts on both sides with the flour mixture, dusting off the excess, then dip both sides into ...
From barefootcontessa.com
See details


BAKED BREADED CHICKEN WITH LEMON AND PARMESAN
2016-09-06 Instructions. Preheat oven to 375 degrees. Add the bread crumbs, parmesan cheese, parsley, salt, pepper and lemon zest to a bowl and mix. If you use pre-shredded Parmesan pulse it in a small food processor until the pieces are around the same size at …
From dinnerthendessert.com
See details


PARMESAN CRUSTED CHICKEN - ONCE UPON A CHEF
Set up three large shallow bowls in an assembly line. Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread crumbs, Parmesan cheese, salt, pepper, and chopped fresh herbs in the third bowl. Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess until just ...
From onceuponachef.com
See details


THE BEST CRISPY CHICKEN PARMESAN - CAFE DELITES
Preheat oven 430°F | 220°C. Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside. Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish. Add chicken into the egg, rotating to evenly coat each fillet in the mixture.
From cafedelites.com
See details


BARB’S OVEN-BAKED BREADED PARMESAN CHICKEN RECIPE
2020-06-02 Prep time: 15 mins; Cook time: 30-55 mins, depending on the type of chicken; Ingredients. 6 to 8 chicken drumsticks or 2 chicken breasts; 1 cup of panko breadcrumbs
From thelifestyleofus.com
See details


BEST CHICKEN PARMESAN RECIPE - THESTAYATHOMECHEF.COM
Preheat oven to 450 degrees F. Lightly grease a 9x13 baking dish and set aside. Place out 3 shallow dishes. Fill the first with flour, salt, pepper and stir together. In the second dish whisk eggs. In the third dish stir together both bread crumbs, garlic powder, and 1/2 cup grated parmesan cheese.
From thestayathomechef.com
See details


GORDON RAMSAY CHICKEN PARM (2022) - HELL'S KITCHEN RECIPES
1. Prepare Breading. Gordon Ramsay’s flour in a shallow pan with salt and pepper. Whisk the eggs and add a second shallow pan. Mix the panko with grated parmesan cheese, chopped parsley, chopped fresh oregano, and paprika in a third shallow pan. Season each cutlet to taste with salt and pepper, then coat in the flour, followed by the egg, and ...
From hellskitchenrecipes.com
See details


PARMESAN BAKED CHICKEN RECIPE | MYRECIPES
Directions. In a bowl, combine butter and garlic. In another bowl, combine bread crumbs, Parmesan cheese and seasonings. Dip chicken in butter mixture to coat; dredge in bread crumb mixture. Place chicken into an ungreased 13"x9" baking …
From myrecipes.com
See details


NON-BREADED CHICKEN PARMESAN RECIPE - COUNTRY GROCER
2018-07-14 Preheat oven to 350º F. Preheat a medium sized frying pan on medium heat. Season chicken on both sides with salt and chilli powder. Add oil to pan and then the seasoned chicken breasts. Lightly brown on both sides and then transfer to a baking sheet. Top with as much tomato sauce as you can fit and then sprinkle with the parmesan cheese.
From countrygrocer.com
See details


BREADED CHICKEN PARMESAN RECIPE - CHISEL & FORK
2019-12-01 Preheat the oven to 450°F. In a large, shallow bowl, whisk together breadcrumbs, ½ cup Parmesan cheese, dried herbs, garlic powder, salt and pepper. In another bowl, whisk eggs. In third bowl, place flour. In a large cast iron skillet, …
From chiselandfork.com
See details


BREADED PARMESAN CHICKEN WINGS RECIPE - RECIPELAND.COM
Combine cheese, breadcrumbs, parsley, thyme, salt, pepper, and garlic powder in a plastic freezer bag. Dip each piece in melted butter or margarine and place in bag. Do 4 or 5 pieces at a time. Shake until wings are completely coated. Place coated wings on a foil-lined baking sheet.
From recipeland.com
See details


BREADED PARMESAN CHICKEN - CHICKEN PARMESAN RECIPES
Ingredients. ½ cup finely crushed herb-seasoned stuffing mix; 3 tablespoons grated Parmesan cheese; 1 tablespoon dried parsley; 1 teaspoon curry powder
From worldrecipes.org
See details


ULTIMATE EASY CHICKEN PARMESAN - INSPIRED TASTE
Add enough oil to the pan so that the bottom of the pan is covered. Heat the oil over medium heat. Once the oil is hot and shimmers, add the chicken and cook 3 to 4 minutes on each side or until golden brown and crisp. When browned, place the chicken onto the bed of paper towels to absorb excess oil.
From inspiredtaste.net
See details


PARMESAN CRUSTED CHICKEN - COOKING CLASSY
2021-03-13 Preheat oven to 400 degrees. Prepare chicken as directed up to step 6. Set chicken on a wire rack set over a rimmed baking sheet. Drizzle coated chicken lightly with olive oil or spray with olive oil cooking spray. Bake until center registers 165 degrees in thickest portion, around 15 minutes. Share on Pinterest.
From cookingclassy.com
See details


PARMESAN-CRUSTED CHICKEN | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 190 °C (375 °F). In a bowl, combine cheese and breadcrumbs. In another bowl, combine sour cream, mustard and paprika. Add chicken and coat well. Season with salt and pepper. In a 28 x 23-cm (11 x 9-inch) baking dish, place breasts side by side and sprinkle with Parmesan ...
From ricardocuisine.com
See details


BAKED CHICKEN PARMESAN - DAMN DELICIOUS
2012-10-29 Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. In a small bowl, combine breadcrumbs and Parmesan. Working one at a time, brush butter on each chicken breast and dredge in breadcrumb ...
From damndelicious.net
See details


BREADED CHICKEN PARMESAN WITH TOMATO SAUCE I PANNING THE GLOBE
2019-04-26 Transfer browned chicken to a platter, add 2 more tablespoons of oil to the pan and brown the rest of the chicken. Assemble the chicken parmesan: Spread about a cup of sauce over the bottom of a large casserole or baking pan. Arrange chicken cutlets on top. Pour 2 cups of sauce evenly over the cutlets.
From panningtheglobe.com
See details


BREADED PARMESAN CHICKEN TENDERS - THE SLOW ROASTED ITALIAN
2022-01-05 Instructions. Preheat the oven to 425°F. Prepare a baking sheet by lining with aluminum foil and spraying with non-stick cooking spray. In a gallon sized plastic bag, combine flour and salt, set aside. In a flat bowl, add bread crumbs, 1 tablespoon chopped rosemary, parmesan cheese, and garlic powder, stirring to combine.
From theslowroasteditalian.com
See details


EASY BREADED CHICKEN PARMESAN RECIPE - MAGIC SKILLET
2020-07-14 Step 2. Combine together egg, water, salt and pepper in another shallow dish and blend. Combine together the breadcrumbs, rosemary, and Parmesan cheese, using another small bowl, and blend. Dip chicken breasts in the egg mixture, coating completely. Pat the chicken gently with the flat side of a knife to make the breadcrumbs stick.
From magicskillet.com
See details


BAKED PARMESAN CHICKEN DRUMSTICKS RECIPE - THE SPRUCE EATS
2021-06-17 Steps to Make It. Heat oven to 375 F. Grease a 9 x 13-inch baking dish or spray with cooking spray. Combine butter and lemon juice; brush chicken pieces all over. Sprinkle with the seasonings. Combine bread crumbs and Parmesan cheese in a shallow dish; coat the chicken pieces thoroughly. Arrange chicken pieces in the baking dish and sprinkle ...
From thespruceeats.com
See details


PARMESAN CRUSTED CHICKEN - AHEAD OF THYME
Baked parmesan crusted chicken is breaded in a herby parmesan breadcrumb mixture and baked until crispy perfection. So flavourful and delicious. So flavourful and delicious. Skip to primary navigation
From fchampions.dedyn.io
See details


PARMESAN CRUSTED CHICKEN - FOODIECRUSH.COM (30 MINUTE MEAL!)
Instructions. Preheat the oven to 400°F. In a large shallow bowl or on a large plate, combine the breadcrumbs, Parmesan cheese, garlic powder, salt, pepper, and paprika. Set aside. Use a thin, sharp knife to slice each chicken breast in half lengthwise to create two thin fillets.
From foodiecrush.com
See details


HOW TO MAKE BEST PARMESAN CHICKEN CUTLETS RECIPE - DELISH
2019-07-01 Directions. Using a sharp knife, cut chicken breasts in half crosswise. Lay halves between 2 pieces of plastic wrap and place on a cutting board. Use a …
From delish.com
See details


PARMESAN CRUSTED CHICKEN RECIPE | HELLMANN'S US
Prep. mins. Cook. mins. Total time. mins. Our baked chicken with parmesan is sure to please! This Parmesan Crusted Chicken recipe uses parmesan cheese, breadcrumbs, and mayonnaise to make a perfectly crunchy and juicy parmesan chicken dinner.
From hellmanns.com
See details


PANKO BREADED CHICKEN WITH PARMESAN CHEESE | EASY SIDE DISHES
2020-04-06 Preheat the oven to 350 degrees, grease an ovenproof cast-iron skillet or baking dish and set aside. Pound chicken to even thickness. Add vegetable oil and minced garlic in a shallow dish. Add Panko breadcrumbs, grated Parmesan cheese, and all seasoning and spices in a separate shallow dish. Mix well.
From saltysidedish.com
See details


21 BAKED CHICKEN PARMESAN RECIPE - SELECTED RECIPES
Preheat the oven to 500 degrees F. Stir the oil and herbs in a small bowl to blend. Season with salt and pepper. …. Spoon the marinara sauce over and around the cutlets. Sprinkle 1 teaspoon of the mozzarella over each cutlet, then sprinkle 2 teaspoons of the Parmesan over each.
From selectedrecipe.com
See details


REHEAT BREADED CHICKEN PARMESAN LEFTOVERS - THERESCIPES.INFO
Reheat Chicken Parmesan Leftovers - Cookus Interruptus great cookusinterruptus.com. Remember that short bursts work best, and that moving the chicken parmesan itself around on the plate should help. Second, put the whole piece of chicken parmesan on a sheet pan and warm it in a 300-350 degree oven. This will enable everything to slowly come up to …
From therecipes.info
See details


CRISPY BREADED CHICKEN - SPEND WITH PENNIES
Instructions. Preheat oven to 400°F. Pound chicken breasts to ½ inch thick. Beat eggs and set aside. Mix flour, salt and pepper in a shallow dish. In another dish, combine Panko, bread crumbs, and seasonings. Dip chicken in flour and shake off any excess. Dip in the egg mixture and then into the bread crumbs.
From spendwithpennies.com
See details


CRISPY PARMESAN CHICKEN RECIPE - BBC FOOD
Method. Place the chicken breasts between cling film sheets and lightly bat, until about half to one centimetre/quarter to half an inch thick. Season with salt and freshly ground black pepper.
From bbc.co.uk
See details


EASY CHICKEN PARMESAN - TASTES BETTER FROM SCRATCH
2019-08-11 Add all chicken pieces and cover tightly. Freeze for up to 3 months. To cook, pre-heat your oven to 400° Fahrenheit. Add the aluminum pan to the oven and bake, covered, for about 1 hour and 15 minutes. Uncover the pan, pour marinara sauce over top, and sprinkle mozzarella and parmesan cheese on top.
From tastesbetterfromscratch.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is the best way to make chicken parmesan?
Wisk together water and egg in a bowl until smooth. In a separate bowl, combine bread crumbs, 2 tablespoonfuls Parmesan cheese, and garlic powder. If you are not using Italian bread crumbs also stir in oregano, basil and thyme. Dip each chicken breast in the egg mixture, allowing excess egg to drip back into the bowl.
What is Parmesan crusted chicken?
This Parmesan Crusted Chicken recipe uses parmesan cheese, breadcrumbs, and mayonnaise to make a perfectly crunchy and juicy parmesan chicken dinner.
How long to cook chicken parmesan in oven?
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
How to bake chicken breast with bread crumbs and cheese?
In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.

Related Search