Apple Cobbler Cake Recipes
APPLE COBBLER
This apple cobbler is a delicious, easy dish to take to your next potluck! Use your favorite apples or pie filling.
Provided by Erica Thomas Cox
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt 1/2 cup butter in an 8-inch square baking dish in the preheated oven, 3 to 4 minutes. Remove from the oven and set aside. Increase the oven temperature to 350 degrees F (175 degrees C).
- Melt remaining 1/4 cup butter in a skillet over low heat. Add brown sugar and cinnamon; cook for 2 minutes. Stir in sliced apples and remove from heat.
- Mix flour, white sugar, and baking powder together in a medium bowl. Add milk and mix well. Pour batter into the baking dish with melted butter. Pour apples evenly into the dish. Do not stir.
- Bake in the preheated oven until golden brown, about 50 minutes.
Nutrition Facts : Calories 375 calories, Carbohydrate 61.4 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 2 g, Protein 2.4 g, SaturatedFat 9.1 g, Sodium 67.7 mg, Sugar 49.2 g
CAKE-TOPPED APPLE COBBLER
I was born and raised in the Midwest, and this sweet dessert reminds me of home. The kitchen smells wonderful while it's baking. It's done when you tap on the crunchy topping and it sounds hollow. -Dawn Ace of Berkeley, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Arrange apple slices in an 8-in. square baking dish coated with cooking spray. Combine 1/2 cup sugar and cinnamon; sprinkle over apples., In a small bowl, beat butter and remaining sugar until crumbly, about 2 minutes. Add egg and egg substitute; mix well. Combine flour and baking powder; add to egg mixture and beat until blended. Drop by spoonfuls over the apples and spread evenly. , Bake at 350° for 40-45 minutes or until golden brown. Serve warm with frozen yogurt.
Nutrition Facts : Calories 352 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 137mg sodium, Carbohydrate 72g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein.
EASY APPLE COBBLER
This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!
Provided by Elaine
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
- Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
- Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
- Bake in the preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g
APPLE COBBLER WITH SPICE CAKE
Steps:
- Preheat the oven to 350 degrees F.
- To make the apple topping: Grease a 12-inch Dutch oven or a large, deep baking dish. Add the apples, sugar, salt, cinnamon, nutmeg, butter and flour. Mix well then sprinkle with walnuts.
- To make the cake: In a large bowl or mixer, cream together the shortening and brown sugar. Mix in the egg, sour cream and vanilla. Sift the flour, baking soda, nutmeg, cloves, cinnamon and salt together into a bowl. Add the dry ingredients to the shortening mixture and mix thoroughly. Spoon the cake batter over the apple topping then bake until cake is nicely browned, begins to pull from the sides of the pan and a toothpick can be inserted and removed cleanly, about 40 minutes. Let the cake cool for 10 minutes then turn it out onto a large plate. Serve slices of cake warm or at room temperature drizzled with hot caramel sauce, if desired.
APPLE COBBLER CAKE
Categories Cake Egg Fruit Dessert Bake Kid-Friendly Apple Fall Winter Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12-14 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch baking pan. Place apples in large bowl. Add 1 cup sugar, cinnamon, 2 tablespoons flour and lemon juice and toss to blend well.
- Stir in 1 cup sugar, 3 cups flour, baking powder and salt in medium bowl to blend. Whisk eggs, melted butter, 1/2 cup water and vanilla extract in small bowl to blend. Add egg mixture to dry ingredients and stir until thick dough forms. Spread 1 3/4 cups dough over bottom of prepared pan. Top with apple mixture. Drop remaining dough by tablespoonfuls evenly over apple mixture. Sprinkle with remaining 2 tablespoons sugar. Cover pan tightly with foil.
- Bake cake covered 30 minutes. Uncover pan. Bake until cake is golden brown and apples are tender, about 45 minutes longer. Transfer pan to rack; cool cake 30 minutes. Cut cake into squares and serve warm.
APPLE COBBLER CAKE
Time 1h25m
Number Of Ingredients 18
Steps:
- Preheat oven to 350*F In a bowl combine apples, with 1/2 cup of white sugar and 1 teaspoon of allspice. Mix well. Pour into a greased 9x9 dish. Blend together the butter, vanilla and egg. Add salt & baking soda. Add flour 1/4 cup at a time, blending well between additions. Add remaining 1/2 cup of white sugar. Mix well. Add milk and blend until smooth. Bake for 45 minutes. You can cover with foil the last 15 minutes if you don't want crust to get too dark. Serve warm with a scoop of vanilla ice cream or glaze. ---------------- Optional Glaze Recipe: ---------------- In a small sauce pan, over medium heat, combine sugar, corn starch & boiling water. Whisk constantly until mixture comes to a boil. Whisk non-stop and boil for 5 minutes, allowing mixture to thicken to a clear liquid. Remove from heat and add butter and vanilla. Whisk until butter is melted. Drizzle on top of cake for an added extra sweetness.
5-INGREDIENT APPLE DUMP CAKE
Easy-to-make dessert that needs only 5 ingredients!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
- In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.
Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 30 g, TransFat 0 g
APPLE COBBLER CHEESECAKE
I call this combination of two classic desserts my "lucky" recipe. It won top honors when I entered the baking contest in my hometown's annual apple festival.-Jay Hoover, The Villages, Florida
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom and 1 in. up sides of a greased 10-in. springform pan. Place pan on a 15x10x1-in. baking pan., For cobbler layer, in a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder; add to creamed mixture. Drop half of the dough by tablespoonfuls into crust. Top with half of the apple slices; drizzle with 1/3 cup caramel topping., For cheesecake layer, in a large bowl, beat cream cheese and sugar until smooth. Beat in flour and water. Add eggs; beat on low speed just until combined. Pour over caramel. Repeat cobbler layer with remaining dough, apple and an additional 1/3 cup caramel topping., Bake 1-1/4 to 1-1/2 hours or until cheesecake layer no longer jiggles when moved. Cool on a wire rack 30 minutes., Serve warm or refrigerate overnight, covering when completely cooled, and serve cold. Loosen sides of cheesecake with a knife. Remove rim from pan. Warm remaining caramel topping. Serve with cheesecake; top with whipped cream.
Nutrition Facts :
SLOW COOKER CAKE MIX APPLE COBBLER RECIPE
This Slow Cooker Apple Cobbler is so easy to throw together. You just need 3 common ingredients (plus a big dollop of ice cream!) for this perfect fall dessert.
Provided by Contributor
Categories Dessert
Time 4h10m
Number Of Ingredients 3
Steps:
- Dump the can of Apple Pie Filling evenly into the bottom of your slow cooker.
- Evenly sprinkle the yellow cake mix over the apple pie filling.
- Spoon the butter onto the cake mix - DON'T mix the cake mix and butter around. The moisture will make it cook.
- Cook on High for 4 hours in your slow cooker.
Nutrition Facts : Calories 101 kcal, Carbohydrate 0.1 g, Protein 0.1 g, Fat 11 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 91 mg, Fiber 0.01 g, Sugar 0.03 g, UnsaturatedFat 3.4 g, ServingSize 1 serving
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