Chewy Date Pinwheels Recipes

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CHEWY DATE PINWHEELS



Chewy Date Pinwheels image

Whenever we'd come to see her, my grandma always had cookies for us children. Now, when I make these pinwheels for my own family, I think of her. I've taken Chewy Date Pinwheels to church potlucks and reunions, too, and the response has always been the same-Mmmmm-I need another!" My husband and I have five children, ranging in age from 8 years to 8 months. We have a strawberry patch, and we grow popcorn and lots of other crops besides for sale at a local grocery and roadside market. On my own, I enjoy quilts-I pieced 114 of them last year alone!

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 4 dozen.

Number Of Ingredients 14

FILLING:
1-1/2 cups chopped dates
1 cup sugar
1 cup water
1/2 cup chopped pecans
COOKIE DOUGH:
1 cup butter, softened
2 cups packed brown sugar
1/2 cup sugar
3 large eggs
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

  • In a large saucepan, combine the dates, sugar and water. Cook and stir over medium heat for 7-9 minutes or until thickened. Stir in nuts; set aside to cool. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, soda, salt and cinnamon; gradually add to creamed mixture and mix well. Divide dough in half., On a floured surface, roll out one portion of dough into a 1/4-in.-thick rectangle. Spread with half of filling. Roll up jelly-roll style, starting with a long side. Repeat with remaining dough and filling. Wrap each roll in plastic wrap; refrigerate overnight., Unwrap dough; cut into 1/2-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 12-14 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 327 calories, Fat 10g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 244mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.

CHEWY DATE AND WALNUT PINWHEEL COOKIES



Chewy Date and Walnut Pinwheel Cookies image

Different than other recipes for this type of cookie due to the addition of orange zest and vinegar which lends a nice counterbalance to the sweetness of the date filling. This cookie also freezes well for make ahead holiday treats. Cooking time is chilling and baking time.

Provided by BonnieZ

Categories     Dessert

Time 4h45m

Yield 4 1/2 dozen, 54 serving(s)

Number Of Ingredients 14

3/4 cup pitted diced dates
6 tablespoons sugar
6 tablespoons water
2 teaspoons lemon juice
1/2 teaspoon grated fresh lemon rind
1/2 cup finely chopped or ground walnuts
1 egg
2 cups sifted flour
1/4 teaspoon baking soda
1/4 teaspoon salt
2/3 cup butter, softened
1 1/4 cups packed brown sugar
1 1/2 teaspoons grated orange rind
1 tablespoon vinegar

Steps:

  • Combine dates, sugar and water in saucepan.
  • Cook until thickened and dates have broken down to a paste about 5 minutes, stirring constantly (add water a tsp at a time if you feel it is sticking).
  • Remove from heat and blend in lemon juice, lemon rind and the nuts.
  • Set aside to cool thoroughly.
  • Sift together flour, baking soda and salt.
  • Cream the butter, brown sugar and orange rind.
  • Beat in the egg and vinegar (the vinegar will slightly"curdle" the butter, don't worry this is normal).
  • Blend in the dry ingredients (dough will be somewhat stiff).
  • Chill dough several hours or overnight.
  • On wax paper, roll dough into a 15x10 inch rectangle.
  • Spread with the date mixture to within 1/4 inch of all sides.
  • Starting with the long side of the dough roll as for jelly roll, using the wax paper to help you.
  • Slice roll in half place on platter cover and refrigerate 1 hour.
  • Slice into 1/4 inch thick slices and place on cookie sheet (grease the sheet if you are not using a non-stick sheet).
  • Bake in 375F oven for 12 minutes until slightly golden (do not brown).
  • Remove from oven and let sit on cookie sheet for 2 minutes before removing and cooling on rack.

Nutrition Facts : Calories 74.9, Fat 2.9, SaturatedFat 1.5, Cholesterol 9.9, Sodium 36.2, Carbohydrate 11.9, Fiber 0.4, Sugar 7.9, Protein 0.8

DATE PINWHEELS



Date Pinwheels image

Number Of Ingredients 7

1 (8-ounce) package whole, pitted dates
1/2 cup water
1/2 cup sugar
1/2 cup chopped walnuts
1/4 cup margarine or butter
1 (10-ounce) package regular marshmallows (about 40) or 4 cups miniature marshmallows
5 cups Rice Krispies®

Steps:

  • 1. In 2-quart saucepan, combine dates, water, sugar and walnuts. Cook, stirring frequently over low heat until smooth. Remove from heat and cool. 2. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Cook over low heat 3 minutes longer, stirring constantly. Remove from heat. 3. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Press lightly and evenly into 15 x 10 x 1-inch jelly roll pan coated with cooking spray. Spread date mixture evenly over cereal mixture almost to edges. Cut in half crosswise. Roll up each half jelly roll fashion, starting with cut edge. Wrap tightly in waxed paper, sealing ends. Chill 1 hour or until firm. Cut into 1/2-inch slices.

Nutrition Facts : Nutritional Facts Serves

DATE PINWHEELS



Date Pinwheels image

Number Of Ingredients 7

1 (8-ounce) package whole, pitted dates
1/2 cup water
1/2 cup sugar
1/2 cup chopped walnuts
1/4 cup margarine or butter
1 (10-ounce) package regular marshmallows (about 40) or 4 cups miniature marshmallows
5 cups Rice Krispies®

Steps:

  • 1. In 2-quart saucepan, combine dates, water, sugar and walnuts. Cook, stirring frequently over low heat until smooth. Remove from heat and cool. 2. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Cook over low heat 3 minutes longer, stirring constantly. Remove from heat. 3. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Press lightly and evenly into 15 x 10 x 1-inch jelly roll pan coated with cooking spray. Spread date mixture evenly over cereal mixture almost to edges. Cut in half crosswise. Roll up each half jelly roll fashion, starting with cut edge. Wrap tightly in waxed paper, sealing ends. Chill 1 hour or until firm. Cut into 1/2-inch slices.

Nutrition Facts : Nutritional Facts Serves

DATE-FILLED PINWHEELS



Date-Filled Pinwheels image

My mom made these family favorites when I was growing up. Sliced thin, these cookies are crispy and chewy; sliced thick, they have a cakelike texture. They make an attractive baked gift. -Kathryn Wilkins, Norfolk, Virginia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 11

3/4 cup firmly packed chopped dates
1/3 cup sugar
1/3 cup water
1/3 cup chopped pecans
1/3 cup shortening
2/3 cup packed brown sugar
1 large egg
1/4 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1/4 teaspoon salt
1/8 teaspoon baking soda

Steps:

  • In a large saucepan, combine dates, sugar and water. Cook and stir over medium heat 10 minutes until very soft. Add pecans; cool. In a large bowl, cream shortening and brown sugar. Beat in egg and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until easy to handle., On a lightly floured surface, roll out dough into an 8-in. square. Spread with date mixture; roll up jelly-roll style. Wrap in waxed paper. Refrigerate 4 hours or until firm., Preheat oven to 400°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 181 calories, Fat 7g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 58mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.

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