Lemon Vodka Recipes

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LEMON VODKA



Lemon Vodka image

When I saw the episode of Ricardo doing this lemon vodka, I knew I had to try it. It's so yummy. You have to try it. The bottle has to be in a dark area for at least 7 days.

Provided by Boomette

Categories     Beverages

Time 25m

Yield 4 cups

Number Of Ingredients 3

3 grated washed lemons, zest and juice
1/2 cup sugar
3 cups plain vodka

Steps:

  • In a saucepan, bring the juice, zest and sugar to a boil. Stir until the sugar has dissolved. Cool.
  • In a bottle or a sealed glass container, combine the syrup and vodka. Allow to infuse in a dark area for 7 or more days.
  • Place a coffee filter in a strainer and filter the alcohol.
  • Store in the freezer until ready to serve.
  • Delicious after a winter activity. This lemon vodka is served in shot glass, in cocktails and martinis.

LEMON-FLAVORED VODKA



Lemon-Flavored Vodka image

This lemon-flavored vodka recipe comes from Martha's TV kitchen.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 2 liters

Number Of Ingredients 2

6 lemons, washed
2 liters best-quality vodka

Steps:

  • Using a vegetable peeler, remove peel from lemons in large strips, making sure not to remove any of the white pith. Reserve lemons for another use.
  • Place lemon peel in a large jar with a lid; add vodka. Cover and let stand at room temperature at least 3 days and up to 1 month. Strain before using.

LEMON VODKA GRANITA



Lemon Vodka Granita image

Provided by Food Network

Categories     dessert

Time 4h30m

Yield 4 servings

Number Of Ingredients 8

Grated zest of 1 lemon
1 1/4 cups fresh lemon juice
1/2 cup simple sugar syrup (see recipe below)
1/4 cup vodka
Raspberries or blueberries for garnish
Sliced toasted almonds for garnish
1 cup water
1 cup sugar

Steps:

  • Combine the lemon zest and juice, syrup and vodka and transfer to a metal 13 x 9-inch baking pan. Freeze for 4 hours.
  • Remove baking pan from freezer and scrape surface with a spatula or fork to create large crystals. Transfer crystals to wine goblets and garnish with fresh berries and toasted almonds.
  • Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate.

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