Lemon Vodka Recipes

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LEMON INFUSED VODKA RECIPE



Lemon Infused Vodka Recipe image

Save money and discover how easy it is to make citrus-infused vodka at home. While the recipe makes lemon vodka, it's great for other citrus fruits too.

Provided by Colleen Graham

Categories     Beverage     Cocktail     Ingredient

Time P4DT10m

Number Of Ingredients 2

750 milliliters vodka
26 grams fresh lemon peel (about 1/2 cup, from 2 lemons)

Steps:

  • Gather the ingredients.
  • In a 1-quart (or larger) jar, pour the vodka and add the lemon peels. Seal, shake, and let infuse for 4 to 7 days. Shake the jar daily and test the infusion after the third or fourth day to see how the flavor develops.
  • Once the infusion reaches your desired flavor intensity, strain out and discard the lemon peels using a fine-mesh strainer.
  • Bottle the lemon vodka under a tight seal. Store in a cool, dark place as you would other liquors, and use in your favorite drinks.

Nutrition Facts : Calories 66 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, UnsaturatedFat 0 g

LEMON VODKA GRANITA



Lemon Vodka Granita image

Provided by Food Network

Categories     dessert

Time 4h30m

Yield 4 servings

Number Of Ingredients 8

Grated zest of 1 lemon
1 1/4 cups fresh lemon juice
1/2 cup simple sugar syrup (see recipe below)
1/4 cup vodka
Raspberries or blueberries for garnish
Sliced toasted almonds for garnish
1 cup water
1 cup sugar

Steps:

  • Combine the lemon zest and juice, syrup and vodka and transfer to a metal 13 x 9-inch baking pan. Freeze for 4 hours.
  • Remove baking pan from freezer and scrape surface with a spatula or fork to create large crystals. Transfer crystals to wine goblets and garnish with fresh berries and toasted almonds.
  • Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate.

LEMON AND VODKA MARTINIS



Lemon and Vodka Martinis image

Provided by Giada De Laurentiis

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 6

3/4 cup sugar, preferably superfine
1/2 cup strained fresh lemon juice (about 2 large lemons)
1/2 cup chilled vodka
Ice cubes
1 cup chilled sweet sparkling white wine, such as Asti Spumante
Lemon slices, optional

Steps:

  • Place 4 large martini glasses in the freezer. Combine the sugar and lemon juice in a small bowl; whisk until the sugar dissolves. (The lemon syrup can be made 3 days ahead. Cover and chill.)
  • Combine 1/4 cup lemon syrup and the vodka in a martini shaker. Add ice cubes. Cover and shake 8 to 10 times, then strain the mixture equally into 4 very cold martini glasses (about 3 tablespoons each). Add 1/4 cup chilled sparkling wine to each glass. Garnish each martini with a lemon slice if desired, and serve very cold.

LEMON-FLAVORED VODKA



Lemon-Flavored Vodka image

This lemon-flavored vodka recipe comes from Martha's TV kitchen.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 2 liters

Number Of Ingredients 2

6 lemons, washed
2 liters best-quality vodka

Steps:

  • Using a vegetable peeler, remove peel from lemons in large strips, making sure not to remove any of the white pith. Reserve lemons for another use.
  • Place lemon peel in a large jar with a lid; add vodka. Cover and let stand at room temperature at least 3 days and up to 1 month. Strain before using.

LEMON VODKA



Lemon Vodka image

When I saw the episode of Ricardo doing this lemon vodka, I knew I had to try it. It's so yummy. You have to try it. The bottle has to be in a dark area for at least 7 days.

Provided by Boomette

Categories     Beverages

Time 25m

Yield 4 cups

Number Of Ingredients 3

3 grated washed lemons, zest and juice
1/2 cup sugar
3 cups plain vodka

Steps:

  • In a saucepan, bring the juice, zest and sugar to a boil. Stir until the sugar has dissolved. Cool.
  • In a bottle or a sealed glass container, combine the syrup and vodka. Allow to infuse in a dark area for 7 or more days.
  • Place a coffee filter in a strainer and filter the alcohol.
  • Store in the freezer until ready to serve.
  • Delicious after a winter activity. This lemon vodka is served in shot glass, in cocktails and martinis.

VODKA LEMON CHICKEN



Vodka Lemon Chicken image

Make and share this Vodka Lemon Chicken recipe from Food.com.

Provided by Alia55

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

1 lemon, thinly sliced
2 tablespoons extra virgin olive oil
2 eggs
2 tablespoons milk
1/2 cup flour
4 boneless skinless chicken breasts, rinsed and patted dry
4 tablespoons vodka
5 tablespoons unsalted butter
4 tablespoons fresh lemon juice
1/2 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
4 tablespoons capers
salt
black pepper

Steps:

  • Char the lemon slices on both sides in a pan over a high heat and set aside.
  • Return the pan to a moderate heat and add the oil.
  • Whisk the eggs and milk in a small shallow bowl. Tip the flour into another shallow bowl.
  • Dredge a chicken breast in the flour, and then in the egg mixture. Place immediately in the pan. Repeat with the remaining breasts and saute the chicken until golden and cooked through. Set aside.
  • Deglaze the pan with the vodka and loosen the flavor bits at the bottom of the pan by scraping with a wooden spoon.
  • Add the butter, lemon juice, parsley, basil, capers, salt and pepper. Continue to cook until the mixture reduces by about a quarter. Return the chicken and grilled lemon slices to the pan and toss.
  • Serve the chicken breasts topped with the sauce.

Nutrition Facts : Calories 458.8, Fat 25.7, SaturatedFat 11.4, Cholesterol 213.4, Sodium 374.1, Carbohydrate 17.1, Fiber 2.1, Sugar 0.6, Protein 33

VODKA LEMONADE WITH MINT



Vodka Lemonade with Mint image

This is a cool and refreshing adult vodka lemonade drink for summertime, or any time! Garnish with mint sprigs.

Provided by thisgurlluvs2cook

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 40m

Yield 6

Number Of Ingredients 5

1 cup fresh mint leaves, chopped
⅔ cup white sugar
12 fluid ounces vodka
1 cup fresh lemon juice
crushed ice

Steps:

  • Combine chopped mint and sugar in a large bowl. Stir in vodka and lemon juice. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
  • Strain lemonade into a pitcher. Fill six 6- to 8-ounce glasses with crushed ice; pour lemonade over.

Nutrition Facts : Calories 226 calories, Carbohydrate 26 g, Fiber 0.2 g, Protein 0.3 g, Sodium 1.7 mg, Sugar 23.2 g

VODKA LEMONADE



Vodka Lemonade image

A simple vodka lemonade that takes some elbow grease! I usually make this at a party with friends so I can pass the jar around because I usually get tired of shaking and my hands get cold. I usually put it into a better container for serving when I am done shaking, like the one in the picture.

Provided by Whitney

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 15m

Yield 8

Number Of Ingredients 4

4 trays ice cubes
4 large lemons, halved
1 pint vodka
1 cup white sugar

Steps:

  • Fill a large glass jar with ice. Squeeze in lemon juice and add vodka and sugar.
  • Place the lid on the jar and wrap it with a kitchen hand towel. Shake vigorously until the towel sticks to the jar.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 31 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 25 g

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