Hamburger Mac Skillet Recipes

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HAMBURGER MACARONI SKILLET



Hamburger Macaroni Skillet image

"This flavorful meal is great for busy nights because it's a snap to prepare," writes Teresa Ray of Lewisburg, Tennessee. "While leftovers freeze well, there's usually nothing left!"

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 8

1-1/2 pounds ground beef
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2 cups uncooked elbow macaroni
2 cups frozen mixed vegetables
1-3/4 cups water
1-1/2 to 2 teaspoons garlic powder
1 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, macaroni, vegetables, water, garlic powder, basil and oregano. , Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until macaroni is tender.

Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 57mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.

EASY SKILLET HAMBURGER AND MACARONI DINNER



Easy Skillet Hamburger and Macaroni Dinner image

I don't know the origin of this recipe, but I've been making it for years, and it was always a family favorite. You can use as much, or as little, cheese as you like and any combination of cheese that suits you. I usually put parmesan down as my first layer, top that with shredded cheddar and then top that with some shredded mozzerella. (I like cheese). I have always used 1 1/2 cups of the dried elbows, 'cause I like my dish a little thicker. Enjoy.

Provided by arroz241_11561377

Categories     One Dish Meal

Time 50m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil
1 1/2 lbs ground beef
2 medium onions, chopped
1/2 medium green pepper, chopped (optional)
1 (28 ounce) can tomatoes, undrained
1 (12 ounce) can corn, undrained
1 cup elbow macaroni, uncooked
1 tablespoon chili powder
2 teaspoons garlic salt
4 -6 ounces shredded cheese, or
4 -6 ounces shredded cheese, combination
parmesan cheese, cheddar, mozzerella, etc

Steps:

  • Saute ground beef in 12" skillet, until browned, drain most of grease.
  • Add onions and (peppers, if using ) cook 2 minutes.
  • Add tomatoes,with their liquid (break up tomatoes with fork or clean hands) and, corn with it's liquid and macaroni.
  • Heat to boiling and then reduce heat to medium/low.
  • Cover skillet and cook 20-30 minutes until macaroni is tender. (may need to stir occassionally).
  • Stir in chili powder and garlic salt, blend well.
  • Top with cheese, or cheeses, heat covered for about 5 minutes, or until.
  • cheese is melted.
  • Note: May use garlic powder instead of garlic salt, and then just add salt to taste. If dish seems a little dry as it cooks, may add additional water.

Nutrition Facts : Calories 430.8, Fat 24.3, SaturatedFat 10, Cholesterol 76, Sodium 354.6, Carbohydrate 28.6, Fiber 3.5, Sugar 6.2, Protein 26

HAMBURGER MACARONI SKILLET



Hamburger Macaroni Skillet image

Hamburger Macaroni Skillet is a simple, but tasty, homemade dinner that is ready in a matter of minutes!

Provided by Amanda Rettke-iambaker.net

Categories     Dinner

Time 30m

Number Of Ingredients 13

1 ½ pounds ground beef
2 teaspoons salt
1 tablespoon paprika
1 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon fresh ground black pepper
¼ teaspoon crushed red pepper
1 cup beef broth
1 ½ cups milk
2 tablespoons cornstarch
1 pound cavatappi pasta, (cooked to package instructions)
3 cups freshly shredded cheddar cheese
1 tablespoon parsley, (chopped for garnish)

Steps:

  • In a large skillet over medium-high heat, add ground beef and cook until it is no longer pink.
  • In a small bowl, mix together salt, paprika, garlic salt, onion powder, black pepper, and red pepper. Whisk together and sprinkle over the meat, stirring to fully incorporate all of the seasonings.
  • In a medium bowl add beef broth, milk, and cornstarch. Whisk together until smooth.
  • Pour mixture into ground beef, stir to incorporate completely. Bring mixture to a boil, stirring occasionally, until it thickens.
  • Add in cooked pasta and shredded cheese.
  • Garnish with freshly chopped parsley.

Nutrition Facts : Calories 483 kcal, ServingSize 1 serving

HAMBURGER MAC SKILLET



Hamburger Mac Skillet image

This recipe makes just the right amount for my husband and me. I like the idea of cooking it all in one pan, and a touch of Worcestershire sauce adds a distinctive taste. -Barbara Kemmer, Rohnert Park, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9

1/2 pound ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
1 garlic clove, minced
1 can (11-1/2 ounces) tomato juice
1/2 cup uncooked elbow macaroni
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomato juice, macaroni, Worcestershire sauce, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until macaroni is tender.

Nutrition Facts : Calories 291 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1620mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.

CHEESE AND HAMBURGER MACARONI



Cheese and Hamburger Macaroni image

Homemade version of Hamburger Helper® - just as easy and tastes so much better! You will need a large skillet with a tight fitting lid.

Provided by macandjakesmom

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 25m

Yield 4

Number Of Ingredients 9

½ pound lean ground beef, or more to taste
½ small onion, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 pinch salt and ground black pepper to taste
2 cups water
2 cups elbow macaroni
8 ounces reduced-fat processed cheese food (such as Velveeta®), cut into small pieces
2 tablespoons reduced-fat sour cream, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
  • Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.

Nutrition Facts : Calories 448.9 calories, Carbohydrate 47.9 g, Cholesterol 60.7 mg, Fat 15.4 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 7.7 g, Sodium 930.1 mg, Sugar 6.9 g

HAMBURGER MAC SKILLET



Hamburger Mac Skillet image

Tired of those box mixes that you add ground beef to? This is just as fast to make as one of those and so much better tasting! Serve with a lettuce salad and some mixed fruit. Update: 7-31-06 Campbell's does not make the type of soup used in this recipe any more.

Provided by Charlotte J

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1 garlic clove, minced
2 cups macaroni, uncooked
1 teaspoon salt (optional)
2 (10 1/2 ounce) cans condensed tomato soup with roasted garlic and herbs, undiluted (Campbell's has this brand)
2 1/2 cups water
2 cups frozen mixed vegetables

Steps:

  • In large skillet, brown beef and garlic; drain.
  • Add the rest of the ingredients.
  • Bring to boil.
  • Reduce heat and simmer uncovered for 30 minutes.

JALAPENO BACON CHEESEBURGER MAC



Jalapeno Bacon Cheeseburger Mac image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 14

8 slices bacon, chopped
1 red onion, diced
2 to 3 jalapenos, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces elbow macaroni
3 1/2 cups beef broth
2 tablespoons grainy mustard
A few dashes Worcestershire sauce
2 cups grated Cheddar
2 tablespoons chopped fresh parsley
1/4 cup pickled jalapenos, optional

Steps:

  • Heat a large skillet over a medium heat. When the skillet is hot, add the bacon and cook until crisp, 8 to 10 minutes. Remove with a slotted spoon to a paper towel-lined plate. Drain all but 2 tablespoons of the bacon grease from the skillet and place back on the heat.
  • Add the onion, jalapenos and garlic to the skillet and stir. Add the ground chuck and season with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Stir in the tomato paste and cook for about 30 seconds.
  • Add the macaroni, broth, mustard and Worcestershire sauce. Give it a big stir and bring to a simmer. Cover and cook, stirring often, until the pasta is al dente and the sauce has thickened, about 10 minutes. Stir in the Cheddar. Sprinkle over the cooked bacon, parsley and pickled jalapenos, if using. Remove from the heat and serve.

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