Black Eyed Susans Recipes

BLACK-EYED SUSAN

Steps:

• Place desired amount of ice in a rocks glass. Pour vodka, rum, Triple Sec and juices into glass. Stir; serve with a lime slice and cherry.

BLACK-EYED SUSAN

Steps:

• Combine 2 ounces each orange juice and sour mix and 1 ounce each bourbon, peach schnapps and vodka in a cocktail shaker with ice. Shake vigorously, then strain into a tall glass filled with ice. Garnish with an orange slice and a maraschino cherry.

BLACK EYED SUSAN SALAD

Steps:

• Combine the black-eyed peas, corn, pimentos, celery, and onion in a mixing bowl; set aside. In a separate bowl, whisk together the vinegar, sugar, Worcestershire sauce, garlic salt, and pepper. Slowly whisk in the vegetable oil until the dressing emulsifies. Stir the dressing into the vegetables until evenly coated. Refrigerate 4 hours to overnight before serving.

BLACK-EYED SUSAN COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture. Divide dough in half so that one portion is slightly larger than the other; shape each into a disk. Wrap in plastic; refrigerate for 1-2 hours or until easy to handle. , On a lightly floured surface, roll larger portion of dough to 1/8-in. thickness. Cut with a floured 3-in. round or scalloped cookie cutter to make flower bottoms. Place 1 in. apart on greased baking sheets. Repeat with remaining dough using a floured 2-3/4-in. flower or scalloped cookie cutter to make an equal number of flower tops., Bake larger cookies at 350° for 8-10 minutes or until golden brown; bake smaller cookies for 5-7 minutes or until golden brown. Remove to wire racks to cool completely., In a small bowl, combine the confectioners' sugar, milk, extract and, if desired, food coloring; mix until smooth. Immediately spread over cooled cookies. Stir additional confectioners' sugar into remaining glaze to thicken; spread a small amount on bottom of smaller cookies; place over larger cookies. Top with gumdrops.

BLACK EYED SUSANS

Steps:

• Blend butter and cheese together.
• Mix with flour, salt and cayenne pepper to form dough.
• Chill.
• Roll out thinly and cut into small rounds with biscuit cutter.
• Place date half on one side of dough round; fold remaining dough over.
• Pinch edges together like a turnover.
• Bake on non-stick cookie sheet at 250*F to 300*F for 30 minutes.
• Roll in sugar while hot.
• Serve warm.

BLACK EYED SUSANS

Steps:

• Combine butter, sugars, egg, vanilla and peanut butter until creamy.
• Sift flour, soda and salt together and add to creamed mixture.
• Force batter thru flower disk of cookie press onto greased cookie sheet.
• Put a chocolate chip in center of each.
• Bake@375 F for 12-15 minutes.

BLACK EYED SUSANS

Steps:

• Sift together dry ingredients. Add b utter and almond. Mix with pie blender until crumbly, form into ball (don't handle too long). Form little round balls and press on cookie sheet. Bake at 400 for 10-12 minutes. They should be a very light brown. Sift dry ingredients, add hot water and vanilla. Mix and drop on cookie w/spoon or knife. A small dime size drop on each cookie.