Candy Corn Cocktail Recipes
CANDY CORN COCKTAIL RECIPE BY TASTY
Here's what you need: whipped cream flavored vodka, candy corn, orange juice, whipped cream
Provided by Katie Aubin
Categories Drinks
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a medium glass bowl, combine the whipped cream vodka and candy corn. Set aside to infuse for 1-2 hours. Strain the candy corn solids from the vodka and discard.
- Add the orange juice to a 1 cup (7½-ounce) martini glass.
- Place a spoon, back side up, against the inside wall of the martini glass. Very slowly begin pouring 3 tablespoons of the infused vodka over the back of the spoon, making sure that the vodka hits the inside of the glass before reaching the orange juice. This will create a layered effect, causing the vodka to sink to the bottom of the glass, below the orange juice.
- Top with whipped cream and garnish with more candy corn.
- Enjoy!
Nutrition Facts : Calories 984 calories, Carbohydrate 102 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 94 grams
CANDY CORN COCKTAIL
Provided by Food Network
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine SKYY Infusions Pineapple and pineapple juice in cocktail shaker with ice. Strain over fresh ice into a clear Collins glass. Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously. Strain, and pour over bar spoon to layer in the rocks glass. Then, combine simple syrup and milk in cocktail shaker and shake vigorously. Layer milk mixture on top of sorbet mixture.
CANDY CORN CORDIALS
Provided by Food Network Kitchen
Categories beverage
Time 3h5m
Yield 2 drinks
Number Of Ingredients 6
Steps:
- Infuse the vodka: Combine the candy corn and vodka in an airtight container; set aside for at least 3 hours, then strain.
- Make the cordials: Add 4 ounces of the candy corn vodka, the orange liqueur, lemon juice and egg white to a cocktail shaker filled with ice. Shake vigorously for at least 30 seconds. Strain into 2 chilled martini glasses and garnish with candy corn.
HALLOWEEN CANDY CORN COCKTAIL
All the fun of trick-or-treating, but with a grown up flair! Your Halloween revelers will love these tasty cocktails, made with your own candy corn-infused vodka.
Provided by Jessica Walker
Categories Beverage
Time 4h5m
Yield 3
Number Of Ingredients 4
Steps:
- To make candy corn-infused vodka, mix vodka and candy corn in jar; seal tightly. Let stand at least 4 hours.
- Strain vodka to remove candy.
- For each serving, in chilled cocktail shaker, place 1/2 cup infused vodka and 1/4 cup pineapple juice; add ice. Shake; pour into martini glass. If desired, garnish each glass with additional candy corn.
Nutrition Facts : ServingSize 1 Serving
CANDY CORN BARK
A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.
Provided by Julie G
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 50m
Yield 20
Number Of Ingredients 6
Steps:
- Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
- Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 50.8 g, Cholesterol 7.2 mg, Fat 12.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 7 g, Sodium 180 mg, Sugar 41.9 g
CANDY CORN OLD FASHIONED
Blend a traditional old fashioned with a homemade gomme made using candy corn (a Halloween favourite in the US) to make this spooky cocktail
Provided by Guy Mazuch
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 5
Steps:
- Put all the ingredients in a mixing glass full of ice. Stir and strain into a chilled rocks glass over large cubes of ice. Twist a long zest of orange over the drink to release the oils, then drop it into the glass. To make the candy corn gomme Mix 250g candy corn (available at Amazon and other online retailers) with 130ml water in a bain marie, or a bowl set over a pan of gently simmering water. Stir to dissolve the candy corn.
Nutrition Facts : Calories 150 calories, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Sodium 0.01 milligram of sodium
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