Open Sesame Ginger Dip Recipes

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POLENTA FRIES WITH SESAME-GINGER YOGURT DIP



Polenta Fries with Sesame-Ginger Yogurt Dip image

Provided by Geoffrey Zakarian

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 tube precooked polenta (about 1 pound)
2 cups all-purpose flour
5 tablespoons canola oil
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Sesame-Ginger Yogurt Dip, recipe follows
1 cup Greek yogurt
1 tablespoon za'atar
1 teaspoon grated ginger
Zest and juice from 1 lime
1/4 teaspoon sesame oil
Kosher salt and freshly ground black pepper

Steps:

  • Square off the sides of the polenta. Cut the rectangle into about 45 sticks (2 inches by 1/4 inch by 1/4 inch). Add the flour to a shallow baking dish or pie plate. Dredge the polenta sticks in the flour and shake off the excess.
  • Heat the canola oil in a large nonstick skillet over medium heat. Line a baking sheet with paper towel.
  • Cook the polenta fries in batches until golden brown on each side, 3 to 4 minutes. Remove to the prepared baking sheet to drain. Season with salt and pepper while hot.
  • Serve with Sesame-Ginger Yogurt Dip alongside.
  • Combine the yogurt, za'atar, ginger and lime zest and juice in a small bowl. Whisk in the sesame oil and season with salt and pepper.

SESAME GINGER SAUCE



Sesame Ginger Sauce image

A great dipping sauce for chicken.

Provided by DPIEKARA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 1

Number Of Ingredients 5

2 tablespoons soy sauce
1 tablespoon Dijon mustard
¼ teaspoon sesame oil
¼ teaspoon grated fresh ginger root
2 ½ teaspoons water

Steps:

  • In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water.

Nutrition Facts : Calories 43.6 calories, Carbohydrate 5.6 g, Fat 1.2 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 2178.9 mg, Sugar 0.6 g

GINGER-SESAME SAUCE



Ginger-Sesame Sauce image

Provided by Gina Marie Miraglia Eriquez

Categories     Condiment/Spread     Blender     Ginger     Side     No-Cook     Vegetarian     Mayonnaise     Cilantro     Soy Sauce     Green Onion/Scallion     Sesame Oil     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes about 3/4 cup

Number Of Ingredients 7

1/2 cup mayonnaise
2 tablespoons seasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon finely grated peeled ginger
1/2 teaspoon Asian sesame oil
1 tablespoon chopped cilantro
1 tablespoon finely chopped scallion

Steps:

  • Blend together mayonnaise, vinegar, soy sauce, ginger, and Asian sesame oil in a blender until smooth. Pour into a bowl and stir in cilantro and scallion.

SESAME DIPPING SAUCE



Sesame Dipping Sauce image

This is an Asian-style dipping sauce for coconut shrimp.

Provided by ajt1120

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 56

Number Of Ingredients 10

1 tablespoon olive oil
2 tablespoons minced garlic
4 ½ teaspoons red pepper flakes
2 tablespoons minced fresh ginger root
3 cups soy sauce
3 cups honey
1 cup orange juice
1 tablespoon sesame oil
½ lime, juiced
1 tablespoon sesame seeds

Steps:

  • Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.

Nutrition Facts : Calories 71.2 calories, Carbohydrate 16.8 g, Fat 0.6 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 774 mg, Sugar 15.6 g

OPEN SESAME-GINGER DIP



Open Sesame-Ginger Dip image

Make and share this Open Sesame-Ginger Dip recipe from Food.com.

Provided by Ducky

Categories     Vegetable

Yield 1 cups of dip, 4 serving(s)

Number Of Ingredients 8

3 teaspoons Dijon mustard
1/2 teaspoon ginger, ground
2 teaspoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon sesame seeds
1/4 teaspoon black pepper
3 teaspoons green onions, chopped
1 cup sour cream

Steps:

  • Mix the mustard, ginger and soy sauce, blending well.
  • Blend in the sesame oil, sesame seeds, pepper and green onion, blending thoroughly.
  • Blend in the sour cream.
  • Cover and chill.
  • SUGGESTED DIPPERS: Chicken Strips Or Cubes, Fried Wonton, Noodle Chips,
  • Bok Choy

Nutrition Facts : Calories 128.9, Fat 12.8, SaturatedFat 6.8, Cholesterol 29.9, Sodium 256.5, Carbohydrate 2.5, Fiber 0.3, Sugar 2.1, Protein 1.8

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