Raspberry Rum Chill Recipes

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PINEAPPLE-RASPBERRY RUM REFRESHER



Pineapple-Raspberry Rum Refresher image

Provided by Melissa d'Arabian : Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

2 tablespoons frozen raspberries
1/4 cup ice cubes
3 ounces coconut water
3 ounces pineapple juice
1 ounce light rum
2 fresh mint leaves

Steps:

  • Gently muddle the raspberries in a pretty footed glass. Top with the ice cubes, coconut water, pineapple juice and rum. Stir gently and serve with the mint leaves.

RASPBERRY RUM CHILL



Raspberry Rum Chill image

A frozen and fruity rum slushie. Perfect for cookouts, parties, or enjoying your evening!

Provided by Marie

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 6

Number Of Ingredients 4

½ cup red raspberries
4 cups ice cubes, crushed, divided
1 cup orange juice
1 cup coconut-flavored rum (such as Malibu®)

Steps:

  • Blend raspberries and 1/2 of the ice cubes in a blender until evenly combined; add orange juice and blend. Add the remaining ice cubes and rum to raspberry mixture; blend until smooth.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 13 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 11.7 mg, Sugar 4 g

BERRY RUM PUNCH



Berry Rum Punch image

Provided by Tom Douglas

Categories     Fruit Juice     Rum     Alcoholic     Food Processor     Berry     Cocktail Party     Fourth of July     Raspberry     Summer     Shower     Party     Bon Appétit     Drink

Yield Makes 8 servings

Number Of Ingredients 11

2/3 cup water
2/3 cup sugar
3 cups fresh raspberries, divided
2 cups fresh orange juice
2 cups pineapple juice
1 cup dark rum
1 cup light rum
1 orange, peeled, diced
1 cup diced peeled fresh pineapple
1/2 teaspoon vanilla extract
Ice cubes

Steps:

  • Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids.
  • Mix orange juice, next 6 ingredients, 1 cup berries, and raspberry syrup in glass bowl. Cover; chill at least 4 hours and up to 1 day. Strain into pitcher. Serve punch over ice.

RASPBERRY RUM CHILL



Raspberry Rum Chill image

A frozen and fruity rum slushie. Perfect for cookouts, parties, or enjoying your evening!

Provided by Marie

Categories     Adult Punch

Time 10m

Yield 6

Number Of Ingredients 4

½ cup red raspberries
4 cups ice cubes, crushed, divided
1 cup orange juice
1 cup coconut-flavored rum (such as Malibu®)

Steps:

  • Blend raspberries and 1/2 of the ice cubes in a blender until evenly combined; add orange juice and blend. Add the remaining ice cubes and rum to raspberry mixture; blend until smooth.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 13 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 11.7 mg, Sugar 4 g

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