Crawfish Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT CRAWFISH DIP



Hot Crawfish Dip image

Try a taste of New Orleans with this Creole flavored hot crawfish dip - a great seafood appetizer that takes only 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 16

Number Of Ingredients 11

1/2 cup butter
1 bunch green onions, sliced (about 1 cup)
1 small green bell pepper, finely chopped
1 package (1 lb) frozen cooked peeled crawfish tails, thawed, undrained
2 cloves garlic, finely chopped
1 jar (4 oz) diced pimientos, drained
2 teaspoons Creole seasoning
1 package (8 oz) cream cheese, cut into cubes
Chopped fresh Italian (flat-leaf) parsley, if desired
Additional sliced green onions, if desired
Toasted baguette slices, if desired

Steps:

  • In large saucepan, melt butter over medium heat. Add 1 cup onions and the bell pepper; cook 8 minutes, stirring occasionally, until bell pepper is tender. Stir in crawfish, garlic, pimientos and Creole seasoning; cook 10 minutes, stirring occasionally.
  • Reduce heat to low. Add cream cheese; cook and stir until mixture is smooth and bubbly.
  • Spoon dip into serving bowl. Garnish with parsley and additional onions. Serve hot with baguette slices.

Nutrition Facts : Calories 140, Carbohydrate 2 g, Fat 2, Fiber 1/2 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg

COLD CRAWFISH DIP



Cold Crawfish Dip image

This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers.

Provided by KSHARP01

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h30m

Yield 20

Number Of Ingredients 7

½ cup butter
2 pounds crawfish tails, with fat
4 (8 ounce) packages cream cheese, room temperature
1 bunch green onions, chopped
1 cup mayonnaise
½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
1 teaspoon Worcestershire sauce, or to taste

Steps:

  • Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
  • In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors.

Nutrition Facts : Calories 308.9 calories, Carbohydrate 2.4 g, Cholesterol 112.8 mg, Fat 29.4 g, Fiber 0.3 g, Protein 9.7 g, SaturatedFat 14.1 g, Sodium 266.4 mg, Sugar 0.5 g

CRAWFISH DIP



Crawfish Dip image

This should serve 8 to 10, but I usually double the recipe because it goes quickly. I'm always asked to make this for every gathering. It's a family favorite.

Provided by tonetta

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 10

Number Of Ingredients 10

1 cup butter
2 bunches green onions, chopped
¼ cup chopped fresh parsley
2 pounds peeled crawfish tails
2 tablespoons all-purpose flour
2 egg yolks, beaten
1 (12 fluid ounce) can evaporated milk
1 (1 pound) loaf processed cheese food, cubed
salt and black pepper to taste
hot pepper sauce to taste

Steps:

  • Heat butter in a large pot over medium heat. Stir in green onions, and cook briefly. Add parsley and crawfish, and simmer about 7 minutes, stirring frequently. Stir in flour to coat crawfish.
  • In a small bowl, mix together egg yolks and evaporated milk. Stir into crawfish, and reduce heat to medium-low. Gradually add cheese cubes, stirring continuously until the cheese has melted. Season with salt, pepper, and hot pepper sauce. Remove from heat, and bring to room temperature before serving.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 12 g, Cholesterol 233.7 mg, Fat 34.4 g, Fiber 1.3 g, Protein 26.1 g, SaturatedFat 20.6 g, Sodium 804.1 mg, Sugar 8.2 g

CRAWFISH DIP



Crawfish Dip image

Cook and serve this dip in a slow cooker to keep it warm. Makes a great dish for a Derby party!

Provided by Southern Living Test Kitchen

Time 1h

Yield Serves 10 as an appetizer (serving size: 3/4 cup)

Number Of Ingredients 20

2 tablespoons salted butter
1/2 cup diced green bell pepper
1 small yellow onion, diced (about 1 cup)
1/2 cup diced celery
3 garlic cloves, chopped
1 jalapeno chile, diced
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 teaspoons paprika
1/2 teaspoon cayenne pepper
1 pound frozen peeled crawfish tails, thawed according to package directions
8 ounces cream cheese, softened
2 cups grated extra-sharp Cheddar cheese (about 8 oz.)
1/4 cup heavy whipping cream
2 tablespoons Creole mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh flat-leaf parsley
Crackers, toasted baguette slices

Steps:

  • Melt butter in a large sauté pan or skillet over medium. Add bell pepper, onion, celery, garlic, jalapeño, salt, and black pepper, and cook 6 minutes. Add paprika and cayenne pepper, and cook 1 more minute.
  • Place crawfish, cream cheese, Cheddar cheese, and cream in a 6-quart slow cooker. Stir in bell pepper mixture, Creole mustard, Worcestershire sauce, and hot sauce. Cover and cook on HIGH 45 minutes. Reduce heat to WARM. Stir in lemon juice and parsley; serve with crackers or toasted baguette slices.

BAKED CRAWFISH DIP



Baked Crawfish Dip image

Every party demands a great dip, right? Whether it's chips and salsa or a simple veggie dip. This quick and easy crawfish dip is a definite crowd pleaser! C'mon and dip baby dip!

Provided by CookingWithShelia

Categories     Hot Cheese Dips

Time 30m

Yield 6

Number Of Ingredients 8

1 pound cooked and peeled whole crawfish tails
2 (8 ounce) packages cream cheese
¼ cup sour cream
4 stalks green onions, chopped
2 cloves garlic, minced
1 tablespoon spicy brown mustard
1 teaspoon liquid shrimp and crab boil seasoning
1 teaspoon dry bread crumbs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine crawfish tails, cream cheese, sour cream, green onions, garlic, mustard, and crab boil seasoning in a large mixing bowl. Mix with an electric hand mixer until the consistency is nice and creamy.
  • Place mixture in an oven-safe dish. Sprinkle bread crumbs on top of the mixture.
  • Bake in the preheated oven until the top is lightly browned, about 20 minutes.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 3.9 g, Cholesterol 164.8 mg, Fat 29 g, Fiber 0.3 g, Protein 16.3 g, SaturatedFat 17.8 g, Sodium 645.1 mg, Sugar 0.4 g

SHERRY'S SPICY CRAWFISH DIP



Sherry's Spicy Crawfish Dip image

This is standard fare at all tailgating parties, backyard fete's and anything in between. I've been making it for about 5 years and had NOTHING but compliments. BEWARE...this is spicy hot!

Provided by Sherrybeth

Categories     Lunch/Snacks

Time 1h

Yield 20-25 serving(s)

Number Of Ingredients 8

1 lb bulk sausage (hot is especially good)
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
2 tablespoons garlic powder
1 (10 1/2 ounce) can cream of mushroom soup
1 lb Velveeta Mexican cheese
2 teaspoons Tony Chachere's Seasoning
2 lbs crawfish tails

Steps:

  • Take one lb. of the crawfish tails and process them in a food processor until well chopped.
  • Brown your sausage, onion and bell pepper in a large sauce pan; drain when sausage is done (I use my colander).
  • Return the sausage mixture to the saucepan and all all of the remaining ingredients except for the 2 lbs. of crawfish.
  • Mix well and cook over low heat until the cheese is completely melted.
  • After the cheese is melted, add the crawfish and mix well.
  • Let this mixture simmer for 10-15 minutes, stirring to keep it from sticking.
  • Serve this in a crockpot to keep it warm; also, it can be mixed up in the crockpot, just make sure to brown your sausage first.
  • Serve with chips or if you really want a spicy kick, serve it with my recipe of Saltine Snackers.

Nutrition Facts : Calories 171.2, Fat 10.5, SaturatedFat 4.6, Cholesterol 83, Sodium 584.3, Carbohydrate 4.5, Fiber 0.2, Sugar 2.3, Protein 14.2

CRAWFISH DIP



Crawfish Dip image

Make and share this Crawfish Dip recipe from Food.com.

Provided by Melissa Spangler

Categories     Crawfish

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb crawfish, chopped
1 onion, chopped
1 bell pepper, chopped
3 stalks celery, chopped
1 garlic clove
1/2 cup butter
8 ounces cream cheese
1/4 cup mayonnaise
1 teaspoon dry mustard
creole seasoning, salt, pepper to taste

Steps:

  • Sauté bell pepper, onions, celery, garlic and crawfish in butter.
  • Add cream cheese, lower temperature and cover to let cream cheese melt. Add mayonnaise, salt, pepper, creole seasoning to taste. Simmer approximately 15-20 minutes.
  • Add parsley if desired. Serve warm.

Nutrition Facts : Calories 291.9, Fat 24.8, SaturatedFat 14, Cholesterol 141.2, Sodium 285.8, Carbohydrate 5.3, Fiber 0.8, Sugar 1.8, Protein 12.7

CRAWFISH ELEGANTE DIP



Crawfish Elegante Dip image

This is my favorite "go to" appetizer/dip because it is so easy and tastes so great. You can serve this as a dip with crackers or serve it in patty shells, whichever you prefer.

Provided by Luby Luby Luby

Categories     Crawfish

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

1 (16 ounce) package crawfish, peeled
1/2 cup butter, divided in half
1 bunch green onion, chopped
1/2 cup flat leaf parsley, chopped
3 tablespoons flour
1 pint half-and-half cream
3 tablespoons dry sherry
1 tablespoon garlic, minced
salt, to taste
black pepper, to taste
cracked red peppercorns, to taste

Steps:

  • In a large heavy skillet melt 1/4 cup butter.
  • Add crawfish and saute 10 minutes.
  • In another large skillet melt the remaining 1/4 cup butter and saute the green onions, garlic and parsley.
  • Blend in the flour with the onion mixture and gradually add the cream, stirring constantly to make a thick sauce.
  • Add the sherry and the crawfish to the cream sauce and the seasonings to taste, mixing well.

Nutrition Facts : Calories 180.5, Fat 12.8, SaturatedFat 7.8, Cholesterol 86.9, Sodium 111.6, Carbohydrate 4.8, Fiber 0.4, Sugar 0.5, Protein 8.4

CRAWFISH DIP



Crawfish Dip image

This is a warm spicy dip that melts in your mouth. I love making it for dinner parties and serving as the appetizer.

Provided by graniteangel

Categories     Crawfish

Time 1h

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 18

6 tablespoons unsalted butter
1 large onion, diced
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 cup mushroom, finely chopped
1 large garlic clove, minced
1/4 cup chopped flat leaf parsley
1 tablespoon dry white wine
1 lb crawfish tail, cooked and peeled
creole seasoning, to taste
fresh ground black pepper, to taste
hot sauce, to taste
8 ounces cream cheese, softened
2 tablespoons parmesan cheese, grated
1 loaf French bread
olive oil
fresh ground black pepper
paprika

Steps:

  • Preheat your oven to 375°F.
  • Melt butter in a sauce pan on medium heat. Add your onion, bell peppers, and mushrooms. Let cook 2-3 minutes or until onions start to turn translucent.
  • Add your garlic, parsley, white wine, crawfish, creole seasoning, fresh black pepper and hot sauce. Remember you can always add more seasonings later. Less sometimes is more unless you know exactly how you want/like it.
  • Let cook for 5 minutes, stirring occasionally. Add cream cheese and reduce heat, stirring until smooth. Taste and adjust seasonings to your taste. Pour into a baking dish and sprinkle Parmesan cheese on top. Bake for 15 minutes.
  • Slice french bread into inch thick slices. Brush one side with olive oil, and lightly sprinkle that side with fresh ground pepper and paprika.
  • Place slices of bread in the oven for 5-7 minutes or until toasted on each side.
  • Serve bread with crawfish dip.
  • You can substitute or add shrimp and crab in this recipe also.

Nutrition Facts : Calories 783.9, Fat 42.4, SaturatedFat 24.8, Cholesterol 231.6, Sodium 974, Carbohydrate 66.8, Fiber 4.7, Sugar 3.2, Protein 33.3

HOT CRAWFISH DIP



Hot Crawfish Dip image

Make and share this Hot Crawfish Dip recipe from Food.com.

Provided by gailanng

Categories     Crawfish

Time 33m

Yield 8-12 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 bunch green onion, sliced (about 1 cup)
1 small green bell pepper, diced
1 lb peeled crawfish tail, cooked peeled, thawed and undrained
2 garlic cloves, minced
1 (4 ounce) jar diced pimentos, drained
2 teaspoons creole seasoning
1 (8 ounce) package cream cheese, softened
French baguette, slices
thin sliced green onion
chopped flat leaf parsley

Steps:

  • Melt butter in a Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender.
  • Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly.
  • Garnish with green onion slices or chopped parsley.
  • Serve with toasted French bread slices.

Nutrition Facts : Calories 250.7, Fat 21.9, SaturatedFat 12.9, Cholesterol 122.4, Sodium 232.4, Carbohydrate 3.7, Fiber 0.8, Sugar 1.9, Protein 10.8

More about "crawfish dip recipes"

EASY CRAWFISH DIP - THE MOST POPULAR OF LOUISIANA …
easy-crawfish-dip-the-most-popular-of-louisiana image
In large nonstick skillet, heat oil and sauté onion until tender for about 5 minutes. Add garlic and flour into mixture, stirring 1 minute. Gradually add tomatoes and green chilies and milk, mixing well. Bring mixture to boil. Lower heat and stir 5 …
From thehealthycookingblog.com


CRAWFISH QUESO DIP FOR THE ULTIMATE TAILGATE - SPOON …
crawfish-queso-dip-for-the-ultimate-tailgate-spoon image
Crawfish queso dip is perfect for tailgating parties or when you just feel like eating a ton of crawfish and cheese. It even packs a punch with an amazing cheese pull when it's served, just like these cheesy shrimp nachos. This dip is …
From spoonuniversity.com


HOT CRAWFISH DIP RECIPE | MYRECIPES
hot-crawfish-dip-recipe-myrecipes image
Directions. Melt butter in a Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender. Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. …
From myrecipes.com


CRAWFISH DIP - LOUISIANA COOKIN
crawfish-dip-louisiana-cookin image
2015-03-12 Instructions. Preheat oven to 350°. Spray a . 2-quart square baking dish with nonstick cooking spray. In a medium skillet, melt 1 tablespoon butter over medium-high heat; stir in shallot and garlic, and cook until softened, …
From louisianacookin.com


CRAWFISH QUESO DIP RECIPE - AIMEE'S PRETTY PALATE
crawfish-queso-dip-recipe-aimees-pretty-palate image
2021-09-27 Instructions. Preheat the oven to 350, spray a 2-quart baking dish with non-stick cooking spray and set aside. In a medium-sized pan, melt the butter over medium heat. Once melted, add the onions, bell …
From aimeebroussard.com


CREAMY CRAWFISH DIP | EMERILS.COM
creamy-crawfish-dip-emerilscom image
Directions. Preheat the oven to 350º F. Grease a 2-quart baking dish. In a medium-size saute pan, over medium heat melt 2 tablespoons of butter. When melted add the onions, bell pepper, celery and garlic and cook …
From emerils.com


CRAWFISH SPINACH DIP
crawfish-spinach-dip image
1 (5-ounce) can evaporated skim milk. 1 cup shredded, reduced-fat, Swiss or Alpine Lace cheese. 1 cup Louisiana crawfish, rinsed and drained, optional. 1. Cook spinach according to package directions. Drain well. 2. In medium …
From crawfish.org


CRAWFISH DIP WITH FRIED BOW TIE PASTA - LOUISIANA COOKIN
crawfish-dip-with-fried-bow-tie-pasta-louisiana-cookin image
2013-09-17 In a medium saucepan, melt butter over medium heat. Add green onion, and cook about 3 minutes or until softened. Stir in flour; cook 5 minutes. Add chopped mushrooms, reserved mushroom liquid, and garlic; bring to a …
From louisianacookin.com


COLD CRAWFISH DIP - CAJUNCRAWFISH
Directions. 1. Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool. 2. In a large bowl, stir together the …
From cajuncrawfish.com


CRAWFISH DIP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. In a large saucepan, melt butter, then add onion and pepper. Sauté on a medium-low fire until soft. Add everything else (except cream cheese and bread crumbs) and cook, stirring frequently, for about 10 minutes. Cut cream cheese in about 8 chunks and add. Fold mixture to allow cheese to blend in well.
From tastykitchen.com


CRAWFISH DIP RECIPE FROM PAPPADEAUX : TOP PICKED FROM OUR EXPERTS
Instructions. Preheat oven to 350°. Spray a . 2-quart square baking dish with nonstick cooking spray. In a medium skillet, melt 1 tablespoon butter over medium-high heat; stir in shallot and garlic, and cook until softened, about 1 minute. Add crawfish, salt, and pepper, and cook about 2 …
From recipeschoice.com


CRAWFISH DIP - FAKE GINGER
2022-01-24 Add green onions and red bell pepper. Cook, stirring occasionally, until peppers are tender. Add garlic and cook about 30 seconds. Add crawfish. Add crawfish tails and cook about 5 minutes. Combine everything. Lower heat to low and add creole seasoning, cream cheese, and half of the Parmesan cheese; stir until cheeses are melted. Bake.
From fakeginger.com


CRAWFISH QUESO - SPICY SOUTHERN KITCHEN
2019-02-07 Instructions. Melt butter in a large skillet. Add onion and andouille sausage and cook 3 to 4 minutes. Add crawfish, diced tomatoes, Creole seasoning and garlic. Cook 2 minutes. Keep warm. In a medium saucepan heat milk until it just starts to simmer. Add Velveeta.
From spicysouthernkitchen.com


30 CRAWFISH RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
2022-06-15 15. Crawfish Roll Sandwich. If you’re looking for a quick and easy lunch option, check out this recipe for crawfish roll sandwiches. All you’ll need is crawfish meat, Dijon mustard, mayo, lemon juice, salt, pepper, hot dog buns, butter, and watercress. It’s a healthy, hearty lunch that takes only 13 minutes to make.
From insanelygoodrecipes.com


SEAFOOD DIP RECIPES TO ADD TO YOUR APPETIZER SPREAD | SOUTHERN …
2022-04-18 Recipe: Crawfish Dip. Celebrate the flavor of crawfish season with this simple slow-cooker dip. 3 of 11 View All. Advertisement. 4 of 11. FB More. Tweet Pinterest Email Send Text Message Print. Hot Cheesy Crab Dip. Hot Cheesy Crab Dip. Credit: Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis. Recipe: Hot Cheesy Crab Dip. You …
From southernliving.com


CRAWFISH DIP | LOUISIANA KITCHEN & CULTURE
1 stick (8 tablespoons) butter; 1 large onion, diced; 1 medium bell pepper, diced; 1 clove garlic, minced; 1/4 cup fresh parsley, chopped; 1 pound crawfish tails, cooked and peeled
From louisiana.kitchenandculture.com


FAVORITE CRAWFISH RECIPES | ALLRECIPES
2022-04-18 If you're in charge of the dip at the next gathering or potluck, try this cream cheese, mayo, and crawfish dip. It's incredibly easy to make ahead of time — mainly because the dip needs to chill before serving to allow the flavors to blend. …
From allrecipes.com


CRAWFISH DIP - THECOPPERWHISK.COM
2022-04-09 In 1/2 stick of butter cook the crawfish tails. Sprinkle liberally with Tony’s (Cajun seasoning) while cooking. In a separate pan, sauté the green onions in butter. Add flour, whipping cream, wine, salt, cayenne, Tabasco, and garlic powder. Cook all on high 2-3 minutes. Add cheese and crawfish tails. Stir well. Serve with Fritos.
From thecopperwhisk.com


CRAWFISH DIP | THE CAGLE DIARIES
2022-05-30 Step 2: Add the crawfish tail meat and cook a further 2 minutes. Step 3: In a large bowl add the Gruyere cheese, cream cheese, mayonnaise, hot sauce and Worcestershire Sauce. Season again with salt and pepper. Mix together well until totally combined. Step 4: Add the crawfish mixture to the mixing bowl and stir well until totally combined.
From thecaglediaries.com


RECIPE: CREAMY CRAWFISH DIP | KITCHN
2019-05-02 Instructions. In a medium skillet, melt the butter over medium heat. Add onions and bell pepper and cook until softened, about 8 minutes. Add garlic and sauté for another minute. Stir in the cream cheese, mayonnaise, creole seasoning, and …
From thekitchn.com


EASY CRAWFISH DIP || LOW CARB & THM “S” - MY TABLE OF THREE
Simply follow the directions until the dip is completely mixed up and ready to go in the oven. Instead of adding it to a baking dish use a freezer safe pan and wrap it tightly and freeze it. When you are ready to eat it let it thaw then bake it for 30-35 minutes until it …
From mytableofthree.com


CHEESE DIP WITH CRAWFISH RECIPE | MYRECIPES
Step 1. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes or until tender, stirring frequently. Add crawfish; cook 2 minutes, stirring frequently. Remove mixture from pan; cover and keep warm. Advertisement. Step 2. Add cheese and tomatoes to pan; cook over medium-low heat for 5 minutes or until cheese melts.
From myrecipes.com


HOT CRAWFISH CHEESE DIP > CALL ME PMC
Instructions. Slow cooker method:Add all ingredients to a slow cooker and heat on low until melted. Stir frequently. Oven method: Combine all ingredients and place in an oven safe dish. Top with more cheddar cheese and bake until hot and bubbly and cheese is melted.
From callmepmc.com


HOT BAKED CRAWFISH DIP - THE COOKING BRIDE
2020-01-27 Gently fold in the crawfish tail meat. Season everything with salt and pepper. Spread the crawfish mixture into a small baking dish or pie plate. Bake the dip for 20 minutes. Then top the dip with and additional ¼ cup of Parmesan cheese. Return the dip to the oven and bake until the cheese is melted and bubbly, about 10 minutes more.
From cookingbride.com


SEVEN CRAWFISH RECIPES TO MAKE THE MOST OF MUDBUG SEASON
2021-07-19 Crawfish Dip. Recipe: Crawfish Dip. We guarantee you need this dip at your next party. Cream cheese, heavy cream, and extra-sharp Cheddar ensure that this is the dreamiest dip of them all, and we don't skimp on the seasoning, either. Cayenne, Creole mustard, and hot sauce all find their way into the mix.
From southernliving.com


CRAWFISH DIP - SERVE HOT OR COLD - LIVING WELL KITCHEN
2022-04-01 Transfer to a glass or plastic container or cover the serving dish tightly. Transfer to the refrigerator and keep refrigerated for up to 3 days. Make sure not to let the dip sit out for longer than 2 hours without keeping warm or cold.
From blog.memeinge.com


CRAWFISH DIP
Crawfish Dip 1 stick butter or margarine1/2 bunch green onions, chopped2-3 T. flour1 lb. Louisiana crawfish tailmeat8-oz. can sliced mushrooms, drained1/2 bunch parsley, choppedSalt & pepper to taste12 oz. sour creamMelt butter or margarine and saute’ green onions until tender. Stir in crawfish tailmeat and flour. Add mushrooms and parsley. Season with salt and pepper...
From crawfish.org


HOT ‘N SPICY CRAWFISH DIP - SPOONFUL OF NOLA
2020-02-25 Add bell pepper, onion, celery, garlic, jalapeño, salt, and black pepper, and cook 6 minutes. Step 3 Add paprika and cayenne pepper, and cook 1 more minute. Step 4 Place crawfish, cream cheese, cheddar cheese, and cream in a 6-quart slow cooker. Step 5 Change your cooking setting to HIGH. Step 6 Stir in bell pepper mixture, creole mustard ...
From spoonfulofnola.com


CRAWFISH RECIPES | ALLRECIPES
This is a make-the-day before crawfish dip recipe that is out of this world! Very rich and great for parties or get-togethers as it makes a lot. Serve on crackers. By KSHARP01. Richard and Suzanne's Louisiana Crawfish Pasta. Save. Richard and Suzanne's Louisiana Crawfish Pasta . Rating: 4.5 stars 35 . This is a traditional crawfish dish in New Orleans. This dish can be spicy …
From allrecipes.com


SPINACH CRAWFISH DIP | A ZESTY BITE
Instructions. In a dutch oven or large sauce pan melt the butter over medium heat. Add the bell pepper and garlic and cook for 5 minutes. Then add the spinach and old seasoning.
From azestybite.com


HOT CRAWFISH DIP - BRADLEY'S FISH
Method. In large saucepan, melt butter over medium heat. Add 1 cup onions and the bell pepper; cook 8 minutes, stirring occasionally, until bell pepper is tender. Stir in crawfish, garlic, pimientos and Creole seasoning; cook 10 minutes, stirring occasionally. Reduce heat to low. Add cream cheese; cook and stir until mixture is smooth and bubbly.
From bradleysfish.com


JOY'S CRAWFISH DIP | LOUISIANA CRAWFISH COMPANY
In food processor, finely chop crawfish tails & mix with softened cream cheese. Add all other ingredients except green onion & mix well. Gently stir in green onions. Store in refrigerator overnight allowing ingredients to "marry". Serve with crackers and/or chips.
From lacrawfish.com


CRAWFISH DIP RECIPE - BLUE PLATE MAYONNAISE
Directions. Preheat oven to 350º F and grease a 2-quart baking dish. In a medium-size saute pan over medium heat, melt 2 tablespoons of butter. When melted, add onion, bell pepper, celery and garlic and cook until soft, about 5 minutes.
From blueplatemayo.com


EASY CRAWFISH DIP
1 bunch green onions, chopped. 1. In large nonstick skillet, heat oil, sauté onion until tender, 5 minutes. Add garlic and flour into mixture, stirring 1 minute. Gradually add tomatoes and green chilies and milk, mixing well. 2. Bring mixture to boil. Lower heat, stirring 5 minutes or until mixture thickens.
From crawfish.org


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #seafood     #american     #cajun     #southern-united-states     #easy     #dinner-party     #holiday-event     #creole     #dietary     #spicy     #seasonal     #shellfish     #crawfish     #taste-mood     #3-steps-or-less

Related Search