Crawfish Dip

NIKI'S FAMOUS CRAWFISH DIP



Niki's Famous Crawfish Dip image

Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.

Recipe From allrecipes.com

Provided by Niki Mouton

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 24

Number Of Ingredients: 7

12 ounces frozen peeled crawfish tails, thawed
¼ cup butter
2 cloves garlic, chopped
1 tablespoon crab boil seasoning
1 teaspoon salt
1 tablespoon Old Bay Seasoning™
1 ½ (8 ounce) packages cream cheese
Calories76.8 calories
Carbohydrate0.5 g
Cholesterol35.5 mg
Fat7 g
Fiber0.1 g
Protein3.2 g
SaturatedFat4.3 g
Sodium228.8 mg

Steps:

  • Place the crawfish tails into a food processor and pulse until roughly chopped. Set aside.
  • Melt the butter in a large skillet over medium heat. Add the crawfish tails, garlic, crab boil, salt and Old Bay seasoning. Cook and stir until garlic is toasted. Remove from the heat and stir in the cream cheese until it has melted. Serve the dip warm or refrigerate and serve chilled.


COLD CRAWFISH DIP



Cold Crawfish Dip image

This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers.

Recipe From allrecipes.com

Provided by KSHARP01

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h30m

Yield 20

Number Of Ingredients: 7

½ cup butter
2 pounds crawfish tails, with fat
4 (8 ounce) packages cream cheese, room temperature
1 bunch green onions, chopped
1 cup mayonnaise
½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
1 teaspoon Worcestershire sauce, or to taste
Calories308.9 calories
Carbohydrate2.4 g
Cholesterol112.8 mg
Fat29.4 g
Fiber0.3 g
Protein9.7 g
SaturatedFat14.1 g
Sodium266.4 mg
Sugar0.5 g

Steps:

  • Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
  • In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors.


CRAWFISH DIP



Crawfish Dip image

This is a warm spicy dip that melts in your mouth. I love making it for dinner parties and serving as the appetizer.

Recipe From food.com

Provided by graniteangel

Categories     Crawfish

Time 1h

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients: 18

6 tablespoons unsalted butter
1 large onion, diced
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 cup mushroom, finely chopped
1 large garlic clove, minced
1/4 cup chopped flat leaf parsley
1 tablespoon dry white wine
1 lb crawfish tail, cooked and peeled
creole seasoning, to taste
fresh ground black pepper, to taste
hot sauce, to taste
8 ounces cream cheese, softened
2 tablespoons parmesan cheese, grated
1 loaf French bread
olive oil
fresh ground black pepper
paprika
Calories783.9
Fat42.4
SaturatedFat24.8
Cholesterol231.6
Sodium974
Carbohydrate66.8
Fiber4.7
Sugar3.2
Protein33.3

Steps:

  • Preheat your oven to 375°F.
  • Melt butter in a sauce pan on medium heat. Add your onion, bell peppers, and mushrooms. Let cook 2-3 minutes or until onions start to turn translucent.
  • Add your garlic, parsley, white wine, crawfish, creole seasoning, fresh black pepper and hot sauce. Remember you can always add more seasonings later. Less sometimes is more unless you know exactly how you want/like it.
  • Let cook for 5 minutes, stirring occasionally. Add cream cheese and reduce heat, stirring until smooth. Taste and adjust seasonings to your taste. Pour into a baking dish and sprinkle Parmesan cheese on top. Bake for 15 minutes.
  • Slice french bread into inch thick slices. Brush one side with olive oil, and lightly sprinkle that side with fresh ground pepper and paprika.
  • Place slices of bread in the oven for 5-7 minutes or until toasted on each side.
  • Serve bread with crawfish dip.
  • You can substitute or add shrimp and crab in this recipe also.


HOT CRAWFISH DIP



Hot Crawfish Dip image

Try a taste of New Orleans with this Creole flavored hot crawfish dip - a great seafood appetizer that takes only 30 minutes.

Recipe From bettycrocker.com

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 16

Number Of Ingredients: 11

1/2 cup butter
1 bunch green onions, sliced (about 1 cup)
1 small green bell pepper, finely chopped
1 package (1 lb) frozen cooked peeled crawfish tails, thawed, undrained
2 cloves garlic, finely chopped
1 jar (4 oz) diced pimientos, drained
2 teaspoons Creole seasoning
1 package (8 oz) cream cheese, cut into cubes
Chopped fresh Italian (flat-leaf) parsley, if desired
Additional sliced green onions, if desired
Toasted baguette slices, if desired
Calories140
Carbohydrate2 g
Fat2
Fiber1/2 g
Protein8 g
SaturatedFat7 g
ServingSize1 Serving
Sodium180 mg

Steps:

  • In large saucepan, melt butter over medium heat. Add 1 cup onions and the bell pepper; cook 8 minutes, stirring occasionally, until bell pepper is tender. Stir in crawfish, garlic, pimientos and Creole seasoning; cook 10 minutes, stirring occasionally.
  • Reduce heat to low. Add cream cheese; cook and stir until mixture is smooth and bubbly.
  • Spoon dip into serving bowl. Garnish with parsley and additional onions. Serve hot with baguette slices.




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