Paleo Almond Butter Chicken Wings Recipe 425
PALEO ALMOND BUTTER CHICKEN WINGS RECIPE - (4.2/5)
Provided by mack
Number Of Ingredients 10
Steps:
- For the almond butter chicken wing marinade: Put almond butter, agave, garlic, lime zest, cayenne pepper, black pepper, fish sauce, water, and lime juice in a large bowl, stir to incorporate and reserve. For the almond butter chicken wings: Score the chicken wings to allow the marinade to penetrate the meat. Put the chicken wings in the almond butter marinade. Massage the wings in the marinade and put in the refrigerator for 30 minutes to a maximum of 24 hours. Preheat the oven to 350 degrees F. Line a large baking tray with parchment paper. Put the wings on a tray and bake in the oven, turning them over half way through the cooking time, until the meat is cooked and the wings are crisp and golden brown, approximately 30 to 45 minutes.
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5/5 (2)Total Time 40 minsCategory Appetizer, SnackCalories 119 per serving
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- Pour arrowroot, salt and pepper into a ziploc bag, then add the chicken and shake so that chicken is coated. Place chicken directly onto a foil-lined baking sheet.
- Spray wings with nonstick spray, then bake chicken for approximately 30 minutes, flipping half way through, until chicken is cooked all the way.
- While the chicken is in the oven, make the sauce: mince garlic then set aside. Whisk coconut aminos, sriracha, sugar, and arrowroot together in a bowl and set aside.
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