TRIPLE-LAYER PEANUT BUTTER BROWNIE RECIPE
Elevate brownies?both in stature and in height?with our Triple-Layer Peanut Butter Brownie Recipe. We dare say that our Triple-Layer Peanut Butter Brownie Recipe really stacks up against the competition on the dessert buffet.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Prepare and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat pudding mix and milk with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.
- Spread pudding mixture over brownies.
- Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over pudding mixture; sprinkle with nuts. Refrigerate 1 hour.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.7198 g, Sugar 0 g, Protein 4 g
TRIPLE-LAYER PEANUT BUTTER BROWNIES
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. This is one of their winning desserts.
Provided by senseicheryl
Categories Bar Cookie
Time 40m
Yield 32 brownies, 32 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the brownies as directed on the package (brownie mix, water, oil and eggs) using a 13 x 9-inch pan.
- Whisk milk and pudding mix 2 minutes while brownies are cooling. Add peanut butter and sugar; mix well. Cover and refrigerate pudding mixture until brownies are completely cooled.
- Spread pudding mixture over brownies.
- Microwave whipped topping and chocolate on high for 1 minute, stirring every 30 seconds. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour. Refrigerate leftovers -- yeah right, leftovers!
LAYERED PEANUT BUTTER BROWNIES
The combination of chocolate and peanut butter makes these brownies a real crowd-pleaser. They're so good, they won a ribbon at the fair. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat the eggs, butter and vanilla until smooth. Whisk together the dry ingredients; gradually add to egg mixture. Stir in chocolate chips. Set aside 1 cup for topping. Spread remaining batter into a greased 13-in. x 9-in. baking pan. , In a small bowl, beat the cream cheese, peanut butter and sugar until smooth. Beat in egg and milk on low just until combined. Carefully spread over batter. Drop reserved batter by tablespoonfuls over filling. Cut through batter with a knife to swirl. , Bake until a toothpick inserted in the center comes out clean, 35-40 minutes (do not overbake). Cool on a wire rack. Chill until serving.
Nutrition Facts : Calories 190 calories, Fat 11g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
TRIPLE CHOCOLATE CHUNK PEANUT BUTTER BROWNIES
Pile on the sweets to turn packaged brownie mix into eye-popping treats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Top hot brownies evenly with peanut butter cup candies, 4 rows by 4 rows; press down slightly. Cool completely on cooling rack, about 1 1/2 hours. If necessary, refrigerate 30 minutes, until peanut butter cups are firm.
- In large bowl, beat butter, peanut butter, powdered sugar, milk and vanilla with electric mixer on medium speed until smooth and creamy. Spread evenly over brownies.
- Top with marshmallows, peanuts and chocolate candies; press down slightly. Refrigerate 30 minutes. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining brownies.
Nutrition Facts : Calories 350, Carbohydrate 48 g, Cholesterol 20 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie, Sodium 170 mg, Sugar 37 g, TransFat 0 g
THREE-LAYER PEANUT BUTTER BROWNIES RECIPE BY TASTY
Here's what you need: nonstick cooking spray, unsalted butter, semisweet chocolate chip, granulated sugar, brown sugar, vanilla extract, kosher salt, large eggs, all purpose flour, dark cocoa powder, powdered sugar, peanut butter, unsalted butter, crispy rice cereal, milk chocolate chips, heavy cream, flaky sea salt
Provided by Katie Aubin
Categories Desserts
Yield 9 brownies
Number Of Ingredients 17
Steps:
- Make the brownies: Preheat the oven to 350°F (180°C). Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray.
- Add the butter and 1 cup of the chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking until smooth. Add the granulated and brown sugars, vanilla, and salt. Whisk to combine. Whisk in the eggs until fully incorporated.
- Sift the flour and cocoa powder into the bowl and fold to combine with a spatula. Add the remaining ½ cup chocolate chips and fold to incorporate.
- Pour batter into the prepared pan and bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached. Let cool completely.
- Make the peanut butter filling: In a medium bowl, use a rubber spatula to mix together the powdered sugar and peanut butter until crumbly. Add the melted butter and mix with an electric hand mixer until smooth.
- Scoop the peanut butter filling on top of the cooled brownies and use offset spatula to spread in an even layer. Sprinkle the crispy rice cereal on top. Freeze for 30 minutes.
- Make the chocolate ganache: Add the chocolate chips to a medium heatproof bowl. Pour the hot cream over the chocolate chips and whisk until the chips are melted and the ganache is smooth.
- Pour the ganache over the peanut butter filling. Use offset spatula to spread in an even layer. Garnish with flaky salt, if desired.
- Return the brownies to the freezer until the ganache sets, about 15 minutes.
- Cut the brownies into 9 squares.
- Enjoy!
Nutrition Facts : Calories 859 calories, Carbohydrate 114 grams, Fat 41 grams, Fiber 4 grams, Protein 16 grams, Sugar 82 grams
TRIPLE-LAYER BROWNIES
Three layers of flavor give these old-fashioned favorites wonderful texture and taste. You'll be hooked after one bite!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 24
Steps:
- In a large bowl, combine the first five ingredients; stir in butter. Pat into a greased 11x7-in. baking pan. Bake at 350° for 5 minutes. , In another bowl, beat the sugar, butter and chocolate. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to the chocolate mixture alternately with milk, mixing well after each addition. Stir in pecans; spread over bottom layer. , Bake at 350° for 25 minutes. Cool. , For frosting, in a large microwave-safe bowl, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar and vanilla (mixture will be very crumbly). Beat in enough water (about 2 tablespoons) to achieve desired spreading consistency. Immediately frost brownies and top with pecans halves.
Nutrition Facts : Calories 296 calories, Fat 15g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 196mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
TRIPLE-LAYERED BROWNIES
A white chocolate cherry filling is a tasty, pretty contrast to the chocolate base and glaze.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening and lightly flour, or spray with baking spray with flour.
- In 2-quart saucepan, melt 1/2 cup butter and the unsweetened chocolate over medium heat, stirring constantly. Remove from heat; cool 5 minutes. Stir in eggs, brown sugar, flour and vanilla until smooth. Spread evenly in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack about 30 minutes.
- Meanwhile, in 1-quart saucepan, heat whipping cream and white baking chips just to boiling over medium heat, stirring frequently. Remove from heat. Stir in cherries. Spread filling over brownies. Refrigerate about 30 minutes or until set.
- In small microwavable bowl, place chocolate chips and 2 tablespoons butter. Microwave uncovered on High 30 seconds; stir. Microwave 15 seconds longer; stir until melted and smooth. Spread glaze evenly over filling. Refrigerate at least 30 minutes. For brownies, cut into 8 rows by 6 rows. Cover and refrigerate any remaining brownies.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 40 mg, Sugar 11 g, TransFat 0 g
CHOCOLATE PEANUT BUTTER BROWNIES
This is a really tasty brownie that you chill. I made it up myself!
Provided by LINDSEY Mills
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 45m
Yield 20
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking pan.
- In a medium bowl, blend together the butter, 1/2 cup peanut butter, white sugar, brown sugar, egg and 1 teaspoon of vanilla until smooth. Combine the flour, baking soda and salt; stir into the sugar mixture. Spread evenly into the prepared pan.
- Bake for 20 minutes in the preheated oven, until firm. Remove from the oven and sprinkle with chocolate chips. Let stand for a minute, then spread the chips to form a layer.
- To make the topping, blend together the 2/3 cup peanut butter, confectioners' sugar and shortening. Gradually stir in the milk and 1 teaspoon vanilla. Gently mix in the whipped topping. Chill. When brownies and topping are both cooled, spread topping onto brownies and cut into bars.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 23.8 g, Cholesterol 23.4 mg, Fat 17.3 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 148.1 mg, Sugar 17.1 g
TRIPLE-LAYERED CHOCOLATE PEANUT BUTTER BROWNIES
Make and share this Triple-Layered Chocolate Peanut Butter Brownies recipe from Food.com.
Provided by spatchcock
Categories Dessert
Time 1h5m
Yield 55 brownie bites
Number Of Ingredients 15
Steps:
- Make Brownie Layer: Preheat oven to 350 degree F and butter and flour a 13-x9-inch nonstick metal baking pan.
- Melt chocolate and butter in a large heat-proof bowl set over a saucepan of simmering water, stirring until smooth. Remove bowl from pan and stir in sugars and vanilla. Add eggs 1 at a time, stirring vigorously after each addition, until combined well.
- Add flour and salt and stir until just combined.
- Stir in chopped nuts and spoon mixture into prepared pan, smoothing top.
- Bake in middle of oven until a toothpick inserted in center comes out clean, about 40 minutes. Let brownies cool in pan on a rack.
- Make Peanut Butter Layer: Whisk together cream cheese and peanut butter until combined well. Sift confectioners' sugar over mixture and whisk until combined well and smooth. Spread peanut butter mixture evenly over brownie layer with a spatula and chill until firm.
- Make Chocolate Layer: Melt chocolate with butter and cream in a heat-proof bowl set over a saucepan of simmering water, stirring until smooth, about 4 minutes. Remove bowl from pan and let chocolate mixture cool to room temperature. Spread cooled mixture over peanut butter layer and chill until firm.
- Trim brownies along one short side with a hot dry knife (reserve trimmings for a snack, of COURSE, lol!) and cut remaining brownies into bite-size pieces (about 1 x 1-1/2 inches). The first piece will be the hardest to get out. Keep brownies chilled, loosely covered, until ready to serve.
Nutrition Facts : Calories 162.9, Fat 11.9, SaturatedFat 5.4, Cholesterol 32.4, Sodium 111.5, Carbohydrate 12.1, Fiber 0.7, Sugar 8.4, Protein 3.4
More about "triple layered chocolate peanut butter brownies recipes"
TRIPLE LAYER CHOCOLATE PEANUT BUTTER BROWNIES
From wfbf.com
TRIPLE-LAYER PEANUT BUTTER BROWNIES RECIPE | MYRECIPES
From myrecipes.com
Servings 32Total Time 40 mins
TRIPLE LAYER PEANUT BUTTER BROWNIES BEST RECIPES
From recipesforweb.com
TRIPLE CHOCOLATE PEANUT BUTTER BANANA BROWNIES - CHEF LINDSEY FARR
From cheflindseyfarr.com
THE ULTIMATE TRIPLE LAYER, FUDGY BROWNIES - FOODTASIA
From foodtasia.com
TRIPLE CHOCOLATE & PEANUT BUTTER FROSTED BROWNIES
From bitchinfrommelanieskitchen.com
TRIPLE CHOCOLATE CHERRY BROWNIES - MOM ON TIMEOUT
From momontimeout.com
TRIPLE CHUNK CHOCOLATE BROWNIES - 3 BOYS AND A DOG
From 3boysandadog.com
TRIPLE LAYER PEANUT BUTTER BROWNIES - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
TRIPLE LAYER CHOCOLATE AND BUTTERSCOTCH BROWNIES
From plowingthroughlife.com
PEANUT BUTTER TRUFFLE BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
TRIPLE CHOCOLATE PEANUT BUTTER BROWNIES - GOODIE GODMOTHER
From goodiegodmother.com
TRIPLE LAYER CHOCOLATE PEANUT BUTTER BARS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
TRIPLE LAYER PEANUT BUTTER CRUNCH BROWNIES. - HALF BAKED …
From halfbakedharvest.com
TRIPLE LAYER PEANUT BUTTER CRUNCH BROWNIES. | RECIPE | DESSERTS, …
From pinterest.com
TRIPLE LAYER PEANUT BUTTER CHOCOLATE BROWNIES - APPETITES …
From appetitesanonymous.com
CHOCOLATE PEANUT BUTTER TRIPLE LAYER BROWNIES - OH SWEET BASIL
From ohsweetbasil.com
TRIPLE LAYER PEANUT BUTTER BROWNIES - CULLY'S KITCHEN
From cullyskitchen.com
TRIPLE LAYER CHOCOLATE CHIP-FUDGE BROWNIE-PEANUT BUTTER BLONDIE …
From howsweeteats.com
TRIPLE-LAYER BROWNIES - TEATIME MAGAZINE
From teatimemagazine.com
THE BEST BROWNIE RECIPE - TRIPLE LAYERED CRISPY BROWNIES
From penniesintopearls.com
DECADENT TRIPLE LAYER BROWNIES - 2 COOKIN MAMAS
From 2cookinmamas.com
TRIPLE DECKER PEANUT BUTTER BROWNIES RECIPE - SERIOUS EATS
From seriouseats.com
LAYERED CHOCOLATE AND PEANUT BUTTER BROWNIES - NOBLE PIG
From noblepig.com
TRIPLE LAYERED BROWNIES WITH PEANUT BUTTER SANDWICH COOKIES
From aturtleslifeforme.com
PEANUT BUTTER CHOCOLATE BROWNIES | COOL BEAN COOKING
From coolbeancooking.com
3 LAYER PEANUT BUTTER BROWNIES - WHO NEEDS A CAPE?
From whoneedsacape.com
TRIPLE LAYER PEANUT BUTTER CRUNCH BROWNIES
From mykitchenescapades.com
TRIPLE CHOCOLATE FUDGE WALNUT BROWNIES - WITH PEANUT BUTTER ON …
From withpeanutbutterontop.com
CHOCOLATE PEANUT BUTTER LAYER BROWNIES - PACK MOMMA
From awickedwhisk.com
TASTY CHOCOLATE PEANUT BUTTER BROWNIES FROM SCRATCH (STEP BY …
From threesnackateers.com
TRIPLE LAYER PEANUT BUTTER BROWNIES - ALL INFORMATION ABOUT …
From therecipes.info
TRIPLE LAYER BROWNIES - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
LAYERED PEANUT BUTTER BROWNIES RECIPE
From crecipe.com
TRIPLE LAYER PEANUT BUTTER CRUNCH BROWNIES - REBECCA …
From rebeccalillycosta.com
HERSHEY'S TRIPLE CHOCOLATE BROWNIES | RECIPES
From hersheyland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love