JALAPENO POPPER DIP
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.
Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
RYAN'S REVERSE POPPER DIP
Before my son left for boot camp, I wanted to give him a going away party complete with all of his favorite foods. There wasn't enough time to stuff and wrap jalapenos for poppers so I took his favorite recipe and turned it into a warm spicy dip that disappeared faster than any poppers I've ever made! Serve warm with your favorite chips.
Provided by Cat Hill
Categories Jalapeno Poppers
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; place a baking rack atop the aluminum foil.
- Lay bacon strips in a single layer on the baking rack.
- Bake in the preheated oven until crisp, 25 to 35 minutes. Drain the bacon slices on a paper towel-lined plate. Increase oven temperature to 375 degrees F (190 degrees C).
- Heat canola oil in a skillet over medium heat; cook and stir onion in the hot oil until slightly softened, about 2 minutes. Add garlic; cook until fragrant, 1 to 2 minutes. Remove from heat and cool.
- Coarsely chop 4 slices bacon; mix with bread crumbs in a bowl. Coarsely chop the remaining 4 slices bacon to mix with dip.
- Mix Neufchatel cheese, Cheddar cheese, onion-garlic mixture, chopped bacon, jalapeno peppers, cumin, and oregano in the bowl of a stand mixer fitted with paddle. Spoon mixture using a rubber spatula into an 8-inch pie pan. Sprinkle bread crumb-bacon mixture over dip.
- Bake in the preheated oven until dip is bubbling and topping is lightly browned, 12 to 15 minutes.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 3.7 g, Cholesterol 39 mg, Fat 13.2 g, Fiber 0.5 g, Protein 11 g, SaturatedFat 7.2 g, Sodium 417.3 mg, Sugar 1 g
RYAN'S REVERSE POPPER DIP
Before my son left for boot camp, I wanted to give him a going away party complete with all of his favorite foods. There wasn't enough time to stuff and wrap jalapenos for poppers so I took his favorite recipe and turned it into a warm spicy dip that disappeared faster than any poppers I've ever made! Serve warm with your favorite chips.
Provided by Cat Hill
Categories Jalapeno Poppers
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; place a baking rack atop the aluminum foil.
- Lay bacon strips in a single layer on the baking rack.
- Bake in the preheated oven until crisp, 25 to 35 minutes. Drain the bacon slices on a paper towel-lined plate. Increase oven temperature to 375 degrees F (190 degrees C).
- Heat canola oil in a skillet over medium heat; cook and stir onion in the hot oil until slightly softened, about 2 minutes. Add garlic; cook until fragrant, 1 to 2 minutes. Remove from heat and cool.
- Coarsely chop 4 slices bacon; mix with bread crumbs in a bowl. Coarsely chop the remaining 4 slices bacon to mix with dip.
- Mix Neufchatel cheese, Cheddar cheese, onion-garlic mixture, chopped bacon, jalapeno peppers, cumin, and oregano in the bowl of a stand mixer fitted with paddle. Spoon mixture using a rubber spatula into an 8-inch pie pan. Sprinkle bread crumb-bacon mixture over dip.
- Bake in the preheated oven until dip is bubbling and topping is lightly browned, 12 to 15 minutes.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 3.7 g, Cholesterol 39 mg, Fat 13.2 g, Fiber 0.5 g, Protein 11 g, SaturatedFat 7.2 g, Sodium 417.3 mg, Sugar 1 g
RYAN'S REVERSE POPPER DIP
Before my son left for boot camp, I wanted to give him a going away party complete with all of his favorite foods. There wasn't enough time to stuff and wrap jalapenos for poppers so I took his favorite recipe and turned it into a warm spicy dip that disappeared faster than any poppers I've ever made! Serve warm with your favorite chips.
Provided by Cat Hill
Categories Jalapeno Poppers
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; place a baking rack atop the aluminum foil.
- Lay bacon strips in a single layer on the baking rack.
- Bake in the preheated oven until crisp, 25 to 35 minutes. Drain the bacon slices on a paper towel-lined plate. Increase oven temperature to 375 degrees F (190 degrees C).
- Heat canola oil in a skillet over medium heat; cook and stir onion in the hot oil until slightly softened, about 2 minutes. Add garlic; cook until fragrant, 1 to 2 minutes. Remove from heat and cool.
- Coarsely chop 4 slices bacon; mix with bread crumbs in a bowl. Coarsely chop the remaining 4 slices bacon to mix with dip.
- Mix Neufchatel cheese, Cheddar cheese, onion-garlic mixture, chopped bacon, jalapeno peppers, cumin, and oregano in the bowl of a stand mixer fitted with paddle. Spoon mixture using a rubber spatula into an 8-inch pie pan. Sprinkle bread crumb-bacon mixture over dip.
- Bake in the preheated oven until dip is bubbling and topping is lightly browned, 12 to 15 minutes.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 3.7 g, Cholesterol 39 mg, Fat 13.2 g, Fiber 0.5 g, Protein 11 g, SaturatedFat 7.2 g, Sodium 417.3 mg, Sugar 1 g
RYAN'S REVERSE POPPER DIP
Before my son left for boot camp, I wanted to give him a going away party complete with all of his favorite foods. There wasn't enough time to stuff and wrap jalapenos for poppers so I took his favorite recipe and turned it into a warm spicy dip that disappeared faster than any poppers I've ever made! Serve warm with your favorite chips.
Provided by Cat Hill
Categories Jalapeno Poppers
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; place a baking rack atop the aluminum foil.
- Lay bacon strips in a single layer on the baking rack.
- Bake in the preheated oven until crisp, 25 to 35 minutes. Drain the bacon slices on a paper towel-lined plate. Increase oven temperature to 375 degrees F (190 degrees C).
- Heat canola oil in a skillet over medium heat; cook and stir onion in the hot oil until slightly softened, about 2 minutes. Add garlic; cook until fragrant, 1 to 2 minutes. Remove from heat and cool.
- Coarsely chop 4 slices bacon; mix with bread crumbs in a bowl. Coarsely chop the remaining 4 slices bacon to mix with dip.
- Mix Neufchatel cheese, Cheddar cheese, onion-garlic mixture, chopped bacon, jalapeno peppers, cumin, and oregano in the bowl of a stand mixer fitted with paddle. Spoon mixture using a rubber spatula into an 8-inch pie pan. Sprinkle bread crumb-bacon mixture over dip.
- Bake in the preheated oven until dip is bubbling and topping is lightly browned, 12 to 15 minutes.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 3.7 g, Cholesterol 39 mg, Fat 13.2 g, Fiber 0.5 g, Protein 11 g, SaturatedFat 7.2 g, Sodium 417.3 mg, Sugar 1 g
RYAN'S REVERSE POPPER DIP
Before my son left for boot camp, I wanted to give him a going away party complete with all of his favorite foods. There wasn't enough time to stuff and wrap jalapenos for poppers so I took his favorite recipe and turned it into a warm spicy dip that disappeared faster than any poppers I've ever made! Serve warm with your favorite chips.
Provided by Cat Hill
Categories Jalapeno Poppers
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; place a baking rack atop the aluminum foil.
- Lay bacon strips in a single layer on the baking rack.
- Bake in the preheated oven until crisp, 25 to 35 minutes. Drain the bacon slices on a paper towel-lined plate. Increase oven temperature to 375 degrees F (190 degrees C).
- Heat canola oil in a skillet over medium heat; cook and stir onion in the hot oil until slightly softened, about 2 minutes. Add garlic; cook until fragrant, 1 to 2 minutes. Remove from heat and cool.
- Coarsely chop 4 slices bacon; mix with bread crumbs in a bowl. Coarsely chop the remaining 4 slices bacon to mix with dip.
- Mix Neufchatel cheese, Cheddar cheese, onion-garlic mixture, chopped bacon, jalapeno peppers, cumin, and oregano in the bowl of a stand mixer fitted with paddle. Spoon mixture using a rubber spatula into an 8-inch pie pan. Sprinkle bread crumb-bacon mixture over dip.
- Bake in the preheated oven until dip is bubbling and topping is lightly browned, 12 to 15 minutes.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 3.7 g, Cholesterol 39 mg, Fat 13.2 g, Fiber 0.5 g, Protein 11 g, SaturatedFat 7.2 g, Sodium 417.3 mg, Sugar 1 g
RYAN'S REVERSE POPPER DIP
Before my son left for boot camp, I wanted to give him a going away party complete with all of his favorite foods. There wasn't enough time to stuff and wrap jalapenos for poppers so I took his favorite recipe and turned it into a warm spicy dip that disappeared faster than any poppers I've ever made! Serve warm with your favorite chips.
Provided by Cat Hill
Categories Jalapeno Poppers
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; place a baking rack atop the aluminum foil.
- Lay bacon strips in a single layer on the baking rack.
- Bake in the preheated oven until crisp, 25 to 35 minutes. Drain the bacon slices on a paper towel-lined plate. Increase oven temperature to 375 degrees F (190 degrees C).
- Heat canola oil in a skillet over medium heat; cook and stir onion in the hot oil until slightly softened, about 2 minutes. Add garlic; cook until fragrant, 1 to 2 minutes. Remove from heat and cool.
- Coarsely chop 4 slices bacon; mix with bread crumbs in a bowl. Coarsely chop the remaining 4 slices bacon to mix with dip.
- Mix Neufchatel cheese, Cheddar cheese, onion-garlic mixture, chopped bacon, jalapeno peppers, cumin, and oregano in the bowl of a stand mixer fitted with paddle. Spoon mixture using a rubber spatula into an 8-inch pie pan. Sprinkle bread crumb-bacon mixture over dip.
- Bake in the preheated oven until dip is bubbling and topping is lightly browned, 12 to 15 minutes.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 3.7 g, Cholesterol 39 mg, Fat 13.2 g, Fiber 0.5 g, Protein 11 g, SaturatedFat 7.2 g, Sodium 417.3 mg, Sugar 1 g
More about "ryans reverse popper dip recipes"
RYAN'S REVERSE POPPER DIP - RECIPELER
From recipeler.com
Estimated Reading Time 1 minCalories 177 per serving
FRENCH'S JALAPEñO POPPER DIP | FRENCH'S - MCCORMICK
From mccormick.com
ADDICTING JALAPENO POPPER DIP RECIPE - LITTLE SPICE JAR
From littlespicejar.com
JALAPENO POPPER DIP - JULIE'S EATS & TREATS
From julieseatsandtreats.com
HOT POPPER DIP | KING ARTHUR BAKING
From kingarthurbaking.com
SKINNY JALAPEñO POPPER DIP {6 INGREDIENTS} - CREME ... - CREME DE …
From lecremedelacrumb.com
ROASTED RED PEPPER POPPER DIP - HOMEMADE HEATHER
From homemadeheather.com
RYAN'S REVERSE POPPER DIP - ALLRECIPES.COM RECIPE
From crecipe.com
RYAN'S REVERSE POPPER DIP THE BEST RECIPES - RECIPES FOOD
From recipes4allfood.blogspot.com
RYAN'S REVERSE POPPER DIP
From crecipe.com
PIN ON FOOD - PINTEREST
From pinterest.com
RYAN'S REVERSE POPPER DIP RECIPE BY CAT HILL - REDCIPES
From redcipes.com
JALAPENO POPPER DIP (OR SPREAD) - GIRL GONE GOURMET
From girlgonegourmet.com
RYAN'S REVERSE POPPER DIP
From crecipe.com
JALAPENO POPPER DIP, EASY DELICIOUS SNACK - GLENDA EMBREE
From glendaembree.com
RYAN'S REVERSE POPPER DIP
From pinterest.ca
POPPER DIP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THE BEST JALAPEñO POPPER DIP (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
RYAN'S REVERSE POPPER DIP
From pinterest.ca
PIN ON RECIPES - PINTEREST.COM
From pinterest.com
RYAN’S REVERSE POPPER DIP – DRSTARVE
From drstarve.com
JALAPEñO CREAM CHEESE DIP (WITH BACON!) - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
JALAPENO POPPER DIP | RECIPETIN EATS
From recipetineats.com
ULTIMATE JALAPENO POPPER DIP - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
REVERSE POPPER DIP | COOKSSALON.COM
From cookssalon.com
JALAPENO POPPERS FROM IDAHOAN(R) PHOTOS RECIPE
From crecipe.com
RYAN'S REVERSE POPPER DIP - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love