EASY LEMON PIE
A short and easy recipe for lemon icebox pie.
Provided by Nancy D.
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.
- In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 35.9 g, Cholesterol 67.9 mg, Fat 10.5 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 3.9 g, Sodium 166.6 mg, Sugar 27.7 g
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
LEMON SUPREME PIE
A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon supreme pie, I got busy in the kitchen and created this version, which we think tastes even better! The combination of the cream cheese and tart lemon is wonderful. -Jana Beckman, Wamego, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , For lemon filling, combine 3/4 cup sugar, cornstarch and salt in a small saucepan. Stir in water until smooth. Bring to a boil over medium-high heat. Reduce heat; add remaining sugar. Cook and stir until thickened and bubbly, about 2 minutes. Remove from heat; stir in butter, lemon zest and, if desired, food coloring. Gently stir in lemon juice. Cool to room temperature, about 1 hour. , For cream cheese filling, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping and lemon juice. Spread over pie shell., Cover cream cheese filling with lemon filling. Refrigerate pie overnight. , If desired, dollop additional whipped topping over lemon filling. Refrigerate until serving.
Nutrition Facts : Calories 625 calories, Fat 35g fat (22g saturated fat), Cholesterol 90mg cholesterol, Sodium 501mg sodium, Carbohydrate 73g carbohydrate (47g sugars, Fiber 1g fiber), Protein 5g protein.
LEMON PIE II
This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way, a little Cool Whip or whipped cream on top is good.
Provided by Jan Guinn
Categories Desserts Pies No-Bake Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired.
Nutrition Facts : Calories 456.5 calories, Carbohydrate 48.2 g, Cholesterol 67.8 mg, Fat 27 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 13.8 g, Sodium 321.5 mg, Sugar 38.4 g
WORLD'S BEST LEMON PIE
Mother's pies were always so wonderful, with tender, flaky crusts. Through the year we enjoyed berry and apple pies, but in summer the order of the day was this lemon pie recipe-so light and refreshing! -Phyllis Kirsling, Junction City, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine sugar, cornstarch, flour and salt. Gradually stir in water. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Gradually stir 1 cup of hot mixture into egg yolks; return all to saucepan. Bring to boil. Cook and stir for 2 minutes. Remove from the heat. Stir in the butter, lemon juice and zest until smooth. Pour into pastry shell. In a bowl, beat egg whites and salt until stiff but not dry peaks are formed. Gradually beat in sugar until soft peaks form. Spread over pie, sealing edges to pastry. Bake at 350° for 12-15 minutes or until meringue is golden. Cool. Store any leftovers in the refrigerator.
Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 286mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
SUPER EASY LEMON PIE
I don't remember where I got this recipe, but it is my husband's favorite summertime pie. Using reduced fat or fat free items makes this a tasty but low calorie dessert. Cooking time is time to freeze.
Provided by DeniseBC
Categories Pie
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine yogurt, dry gelatin and Cool Whip mixing well. Spoon into the pie crust. Freeze for several hours or overnight.
SUPER EASY TRIPLE LAYER LEMON PIE
Make and share this Super Easy Triple Layer Lemon Pie recipe from Food.com.
Provided by rockinred
Categories Dessert
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire wisk 2 minutes or until well blended (mixture will be thick).
- Spread 1.5 cups of the pudding onto the bottom of the crust.
- Gently stir half of the whipped topping into remaining pudding in bowl and spread over pudding layer in crust.
- Top with remaining whipped topping.
- Refrigerate 3 hours or until set. Garnish with lemon peel, if desired. Store leftover pie in refrigerator.
Nutrition Facts : Calories 315.3, Fat 14.9, SaturatedFat 8.7, Cholesterol 8.5, Sodium 443.8, Carbohydrate 43.7, Fiber 0.3, Sugar 14.7, Protein 3.2
More about "supereasylemonpie recipes"
SUPER EASY LEMON MERINGUE PIE - HOT ROD'S RECIPES
From hotrodsrecipes.com
5/5 (4)Total Time 45 minsCategory DessertCalories 345 per serving
- Gradually add the water to lemon mixture, stirring constantly. Over medium heat, cook and stir until the mixture boils and thickens. This should take about 10 minutes.
FRESH LEMON PIE {VIDEO} - I AM BAKER
From iambaker.net
LIGHT & EASY LEMON PIE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
SWEETENED CONDENSED MILK RECIPES | EAGLE BRAND
From eaglebrand.com
EASY LEMON PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
3 INGREDIENT LEMON PIE FILLING IS EASY AND DREAMY
From pattymacmakes.com
SUPER EASY LEMON PIE RECIPE - VALYA'S TASTE OF HOME | RECIPE
From pinterest.com
NO BAKE LEMON PIE - MOM ON TIMEOUT
From momontimeout.com
EASY LEMON PIE RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
EASY TANGY LEMON PIE RECIPE - FOOD NEWS
From foodnewsnews.com
MARGARITA PIE RECIPE - FROZEN MARGARITA PIE RECIPE
From dessertsonadime.com
LEMON PIE FILLING RECIPE EASY : 24 COOKING DIRECTIONS
From thequeso-blanco.jenpros.com
30 NO-BAKE PIES YOU CAN MAKE IN 30 MINUTES OR LESS
From huffpost.com
CRYSTAL LIGHT LEMON PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
NO-BAKE LEMON PIE (4-INGREDIENTS) - PLAIN CHICKEN
From plainchicken.com
EASY MEYER LEMON PIE WITH CONDENSED MILK - THE UNLIKELY BAKER
From theunlikelybaker.com
SUPER EASY RECIPES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
25+ AWESOME RECIPES IN RAMEKINS | MYRECIPES
From myrecipes.com
SUPER EASY LEMON PIE RECIPE - VALYA'S TASTE OF HOME
From pinterest.ca
EASY LEMON CREAM PIE: NO-BAKE & ONLY 4-INGREDIENTS - KITCHEN …
From kitchencents.com
CLASSIC TENNESSEE LEMON PIE - THE NOVICE CHEF
From thenovicechefblog.com
10 BEST JELLO LEMON PIE RECIPES | YUMMLY
From yummly.com
SUPER EASY LEMON PIE RECIPE | LEMON PIE RECIPE, EASY LEMON PIE, …
From pinterest.ca
BEST LEMONADE RECIPE
From balancingmotherhood.com
SUPER EASY LEMON BARS - BEYOND THE BUTTER
From beyondthebutter.com
GROUPE NESTL FRANCE BEST RECIPES
From recipesforweb.com
30+ QUICK AND EASY NO BAKE LEMON DESSERTS - THE UNLIKELY BAKER
From theunlikelybaker.com
LEMON PIE EASY RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY LEMON PIE RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
SUPER EASY LEMON PIE RECIPE | RECIPE | EASY LEMON PIE, LEMON …
From pinterest.co.uk
CLASSIC LEMON MERINGUE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON PARFAIT: A QUICK AND SWEET NO-BAKE DESSERT - CHOPNOTCH
From chopnotch.com
20 EASY AND DECADENT LEMON PIES FOR ANY OCCASION - MYRECIPES
From myrecipes.com
EASY NO BAKE CHEESECAKE BEST RECIPES
From recipesforweb.com
CREAMY LEMON PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love