Apple Stack Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DRIED APPLE STACK CAKE



Dried Apple Stack Cake image

This is an easy to make spice cake filled with the exciting flavors of dried apple, pecans, coconut and currants. Apple butter serves as the icing. It tastes fabulous!

Provided by sal

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 10

1 (18.25 ounce) package spice cake mix
1 cup dried apples
1 cup chopped pecans
½ cup shredded or flaked coconut
⅓ cup currants
3 eggs
¼ cup brown sugar
1 teaspoon vanilla extract
½ cup butter
2 cups apple butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease bottoms of two 9 inch round layer cake pans.
  • In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Pour the mixture into the cake pans.
  • Bake in the preheated oven 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
  • Split each cake layer into four sections. Spread apple butter between the sections and reassemble layers.

Nutrition Facts : Calories 486.4 calories, Carbohydrate 65.9 g, Cholesterol 66.8 mg, Fat 23.4 g, Fiber 4.1 g, Protein 5.8 g, SaturatedFat 10.1 g, Sodium 378.3 mg, Sugar 47.8 g

HOW TO MAKE TENNESSEE APPLE STACK CAKE



How To Make Tennessee Apple Stack Cake image

If you grew up in Tennessee you may know apple stack cake as a homey regional specialty. If you're new to this cake but love apples, you must try it.

Provided by Meghan Splawn

Categories     Cake     Dessert     Sweets     Baked good     Egg dish

Number Of Ingredients 16

1 pound dried unsulphured apples (4 to 5 packed cups)
1 cup packed dark brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
4 cups water
5 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 cup sorghum syrup or dark molasses
1 cup buttermilk
Powdered sugar, for serving (optional)

Steps:

  • Cook the apple filling: Place all the ingredients in a large, heavy-bottomed pot, such as a Dutch oven. Add the water and bring to a simmer over medium-high heat. Simmer, stirring occasionally, until the apples are softened, about 5 minutes.
  • Cool the apple filling: Remove the pan from the heat and set aside to cool while you prepare the cake batter.
  • Combine the dry ingredients: Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a large bowl; set aside.
  • Cream the butter and sugar: Place the butter and sugar in a stand mixer fitted with a paddle attachment. (Alternatively, use a large bowl and electric hand mixer). Beat on medium-high speed until light and fluffy, about 3 minutes.
  • Add the eggs and sorghum: Stop and scrape down the sides of the mixing bowl with a spatula. Return the mixer to medium-low speed and add the eggs one at a time, followed by the sorghum or molasses. Beat until homogenous and lightened in color, about 2 minutes more.
  • Add the flour, alternating with the buttermilk: Stop the mixer and scrape down the sides of the bowl. Add about 1/3 of the flour mixture, return the mixer to low speed, and mix until all the flour has been incorporated. Slowly pour in 1/2 of the buttermilk and mix until homogenous. Repeat stopping the mixer and scraping, mixing in another 1/3 of the flour mixture, then the remaining buttermilk, and finally the remaining flour.
  • Chill the cake batter: Transfer the cake batter to a smaller bowl, cover, and refrigerate for 30 minutes.
  • Process the apple filling: While the cake batter is filling, transfer the cooked and cooled apple filling into in a food processor fitted with the blade attachment or a blender. Process or blend into a thick paste, about 2 minutes. Some small lumps are okay, but the paste should be fairly smooth.
  • Heat the oven and make a template for the cakes: Arrange 2 racks to divide the oven into thirds and heat to 350°F. Use a 9-inch round cake pan to trace a circle onto 6 pieces of parchment paper with a marker. Flip the parchment papers over so that the marker circle is on the underside.
  • Spread out the batter and bake: Divide the chilled batter into 6 portions. Place 1 portion onto the center of each parchment circle. Use an offset spatula to spread the batter into a thin, even disk about the size of the circle. When you have 2 cake layers spread out, move them each to their own baking sheet. Bake until dry and set, about 10 minutes. While these 2 layers bake, spread out another 2 layers, and repeat baking and spreading until all the layers are baked.
  • Cool the layers: Carefully slide the baked cake layers off their baking sheets using the parchment paper. Cool completely on a wire cooling rack, about 10 minutes each.
  • Fill and layer the cake: Remove 1 cake layer from the parchment and place on a serving plate. Spread about 1 cup of the apple filling evenly on the cake. Stack another cake layer on top of the filling, taking care to center it. Repeat with filling and stacking the cake until all the cake layers are used. Do not put apple filling on top of the cake.
  • Cover and refrigerate the cake for 24 hours: Tightly wrap the stacked cake in plastic wrap and refrigerate for 24 to 48 hours before serving.
  • Slice and serve: Unwrap the cake and garnish with powdered sugar, if desired, before slicing and serving.

Nutrition Facts : SaturatedFat 6.7 g, UnsaturatedFat 0.0 g, Carbohydrate 88.0 g, Sugar 52.1 g, ServingSize Serves 14, Protein 6.3 g, Fat 11.2 g, Calories 471 cal, Sodium 302.6 mg, Fiber 2.3 g, Cholesterol 0 mg

APPLE STACK CAKE



Apple Stack Cake image

My mom loved to bake this sky-high apple stack cake. Layer the apple goodness two days before serving. Later, a dusting of confectioners' sugar is the only topping you'll need. -LeVa Clement, Jackson, Missouri

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 13

16 ounces dried apples, chopped
5 cups water
1 cup packed brown sugar
2 teaspoons apple pie spice
1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
6 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1/2 cup buttermilk
Confectioners' sugar, optional

Steps:

  • Place apples and water in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. Mash into a chunky sauce. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened. Cool completely., Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition., Divide dough into 8 portions; shape each into a disk. Cut out eight 9-in. circles of parchment. With a floured rolling pin, roll out a dough disk to fit each parchment circle. Transfer to baking sheets. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks to cool completely., Place1 layer on a serving plate; spread with 2/3 cup filling. Repeat layers. Top with remaining cake layer, wrap tightly in plastic wrap; refrigerate 1-2 days or until layers soften. If desired, sprinkle cake with confectioner's sugar.

Nutrition Facts : Calories 506 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 313mg sodium, Carbohydrate 94g carbohydrate (55g sugars, Fiber 4g fiber), Protein 6g protein.

APPLE STACK CAKE RECIPE



Apple Stack Cake Recipe image

Provided by Pauline Loughlin

Number Of Ingredients 15

4 cups cups of sliced (dried apples)
4 cups water
1 cup brown sugar
1 tsp ginger
1 tsp cinnamon
5 cups flour
1 tsp baking powder
1 tsp baking soda
¾ tsp salt
1 tsp cinnamon
2 eggs
1 cup sugar
¾ cup room temperature butter
1 cup sorghum molasses
1 cup buttermilk

Steps:

  • Start by making the filling. This is in essence a process of making applesauce using dried apples. You'll simmer your apples with brown sugar and spices in some water. Once they become soft, you can put them in a food processer to puree.
  • Next, make up the cake batter by creaming sugar and butter, then add in your buttermilk, eggs, and flour mixture (flour, baking powder, baking soda, salt, cinnamon).
  • This needs to chill in your fridge for a while. Once it is cold, you can spread it into cake pans. You're making layers, so they need to be spread into multiple pans. We are using six cake pans with this recipe.
  • Once your cake pans are filled out, you can take the cake out and spread it on parchment paper and bake them at 350 degrees Fahrenheit for about 25 minutes. When they are ready, the cake will start pulling away from the edges of the paper. Doing this gives you sturdy layers that will cook quickly.
  • You will have some dry cake coming out of the oven, but that's expected. Next, you need to put your layers together. Between each layer, spread a generous portion of your apple filling. Once the entire cake is assembled, you need to wrap it tightly and let it refrigerate for at least 24 hours. The longer the better, and if you can leave it in there for a few days, that would be perfect.
  • Once the cake is ready, you can garnish it with powdered sugar.

APPLE JACK STACK CAKE



Apple Jack Stack Cake image

Appalachian apple stack cake is communal cooking at its finest. Originally, each layer was baked at home by individual cooks, likely in cast-iron skillets, then brought together and assembled for church suppers and gatherings. Instead of the spongy cakes we're used to today, these layers are more like cookies-firmer, so they slowly soften beneath liberal applications of apple butter and cooked apples. This recipe stays mostly true to those principles. Instead of individually baking the layers one skillet at a time, though, use a cake pan to trace a pattern on parchment paper and trim circles of rolled dough to fit it. Bake two layers simultaneously (more if you have a convection oven). The edges of the cake layers won't be as perfectly neat as if you'd baked them in skillets or cake pans, but that's all right. This is a rustic cake.

Categories     Cake     Dessert     Bake     Kid-Friendly     Apple     Fall     HarperCollins     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 1 cake

Number Of Ingredients 22

For the filling:
3 pounds assorted apples, peeled and cut into 1/2-inch wedges
1/2 cup brown sugar
1 cup apple cider
1/4 cup applejack, apple brandy, or bourbon
1 1/2 cups apple butter
For the cake:
5 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon kosher salt
1/3 cup buttermilk
1 teaspoon vanilla extract
3/4 cup (1 1/2 sticks) unsalted butter
2 cups granulated sugar
1/4 cup molasses
2 large eggs
For the glaze:
1 cup dark brown sugar
1/4 cup reserved apple cider mixture (from the filling)
1 tablespoon molasses
2 tablespoons unsalted butter

Steps:

  • For the filling:
  • Put the apples, brown sugar, cider, and applejack in a large saucepan; bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer, covered, stirring occasionally, until the apples are tender, about 20 minutes. Drain the apples and reserve 1/4 cup of the liquid. Set aside.
  • For the cake:
  • Position the racks in the upper-middle and lower-middle of the oven and preheat the oven to 350°F. Coat two baking sheets with cooking spray.
  • In a medium bowl, whisk the flour, baking powder, baking soda, and salt together. In a large liquid measuring cup, whisk together the buttermilk and vanilla.
  • In large bowl, with an electric mixer at medium-high speed, beat the butter and granulated sugar until light and fluffy, about 2 minutes. Reduce the speed to medium-low and add the molasses, beating until incorporated. Add the eggs one at a time and mix until incorporated. Gradually add the buttermilk (the mixture will look curdled); add the flour mixture and mix until a soft dough forms-it should look like cookie dough. Remove the dough from the bowl, pat into a round, cover in plastic wrap, and refrigerate for 20 minutes.
  • Divide the dough into 6 equal portions, about 8 1/2 ounces each. On parchment paper, roll portions of dough into circles about 1/4 inch thick. Use an 8-inch cake pan as a guide to trim into uniform 8-inch circles. Bake one circle on each prepared sheet until golden brown, 10 to 12 minutes, rotating and switching the baking sheets halfway through baking. Transfer the circles to cooling racks and let cool completely. The cakes will harden and set as they cool. Repeat with remaining dough. Reroll scraps to form a seventh layer.
  • Place the first layer on a serving plate and spread with 1/4 cup of the apple butter. Arrange one-sixth of the cooled cooked apples on top of apple butter and top with another layer of cake. Repeat with the remaining filling and cake layers, ending with a cake layer on top. Wrap the cake tightly in plastic wrap and refrigerate until the layers soften, at least 12 hours and up to 2 days.
  • For the glaze:
  • In a small saucepan, combine the brown sugar, reserved apple cider mixture, and the molasses. Bring to a low boil over medium-high heat and cook until the sugar is dissolved, about 2 minutes. Remove from the heat and stir in the butter until smooth. Let cool for 5 minutes, then pour the glaze over the top of the cake. Slice and serve, or store the cake, covered, at room temperature for up to 3 days.

TENNESSEE MOUNTAIN STACK CAKE



Tennessee Mountain Stack Cake image

Provided by Warren Brown

Categories     Cake     Fruit     Dessert     Bake     Vegetarian     Wedding     Dried Fruit     Apple     Chill     Party     Advance Prep Required     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield One stacked cake to serve a crowd

Number Of Ingredients 21

Dry Ingredients
21 ounces (4 1/4 cups) all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon cinnamon
Creaming Ingredients
6 ounces (1 1/2 sticks) unsalted butter
10 ounces (1 1/4 cups) superfine granulated sugar
3/4 cup molasses
2 eggs
1/2 cup buttermilk
For the Dried Apple Filling
8 to 12 cups dried apples
2 pounds (4 cups) superfine granulated sugar
2 teaspoons cinnamon
2 teaspoons nutmeg
2 tablespoons molasses
3 cups water
For Serving
Confectioners' sugar

Steps:

  • 1. Preheat the oven to 350°F and place the rack in the middle position.
  • 2. Combine the dry ingredients in a bowl and whisk to combine. Set aside.
  • 3. Combine the butter and sugar in the bowl of a standing mixer fitted with the paddle attachment and mix on medium speed until wet and grainy.
  • 4. Add the molasses. Scrape the sides of the bowl with a flexible spatula to get all of the molasses into the mixture.
  • 5. Add the eggs one at a time. Scrape all the way to the bottom of the bowl and mix on low speed.
  • 6. Alternately add the buttermilk and the dry mixture about a quarter at a time. Stop the mixer to scrape the bowl and turn it on again on low speed for about 10 seconds. The mixture should be stiff like a soft cookie dough.
  • 7. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for 30 minutes.
  • 8. Divide the dough into 6 or 8 equal portions and place each one on a round piece of parchment paper a little larger than a 9-inch cake pan. Roll out the dough to the size of the parchment. Place the cake pan over the disk and trim away the excess around the edge.
  • 9. Leaving the parchment paper underneath, lift the disks onto baking sheets and bake them for approximately 10 minutes, or until the top surface appears dry and a wooden skewer inserted in the center comes out clean.
  • 10. Slide the disks off the baking sheet onto a flat surface to cool.
  • 11. To make the filling, combine all the ingredients in a large, heavy-bottom saucepan and bring to a light simmer. Immediately transfer to the work bowl of a food processor fitted with the steel blade and pulse into a thick paste.
  • 12. To assemble the cake, spread about 1 cup of the filling onto each layer, taking care to center each disk on top of the one beneath it. Repeat until all the layers are used. Do not put apple filling on top of the cake.
  • 13. Wrap the cake well and refrigerate it for up to 24 hours. This gives the apple filling time to work itself into the cake. Dust with confectioners' sugar and serve chilled.

BEST APPLE STACK CAKE



Best Apple Stack Cake image

Make and share this Best Apple Stack Cake recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Dessert

Time 1h

Yield 1 cake, 16 serving(s)

Number Of Ingredients 20

4 (5 ounce) packages dried apples, chopped
4 -5 cups water
1 cup firmly packed light brown sugar
1 cup apple butter
1 1/2 teaspoons cinnamon
1/2 teaspoon gr. ginger
1/4 teaspoon gr. nutmeg
1/4 tsp.gr. clove
4 1/2 cups all-purpose flour
2 1/4 teaspoons baking soda
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk, room temperature
2 teaspoons lemon juice
1 large egg
1 large egg yolk
1/4 teaspoon lemon zest
1 1/2 cups sugar
3/4 cup unsalted butter, softened
fresh apple slices tossed in lemon juice (to garnish)

Steps:

  • Preheat oven to 350.
  • Coat 2 cake pans with flour type baking spray.
  • Bring apples and enough water to cover them to a simmer till apples are completely softened- about 10 mins.
  • Drain apples - reserve 1/2 Cup water.
  • Combine apples, brown sugar, apple butter, cinnamon,ginger, nutmeg and cloves in a lg. bowl.
  • Combine milk and lemon juice in a sm. bowl. Let sit for 10 mins.Add egg , egg yolk and lemon zest- whisking to blend.
  • Beat sugar and butter at med-high with mixer until light and fluffy.
  • Gradually add flour mixture to butter mixture alterantively with milk mixture, beginning and ending with flour mixture.
  • Beat on low until well combined.
  • Divide into 5 equal portions. Pat 1 portion into the 2 prepated pans reserving 3 portions.
  • Bake until edhes and top are brown 10 to 15 minutes. Cool for 5 minutes then remove from pans.
  • Repeat with remaining layers until all are baked.
  • To assemble.
  • Place 1 cake on a cake stand Spread about 1 1/2 Cups apple mixture.
  • Repeat with remaining layers and apple mixture until all are used.
  • Cover tightly and store in refrigerator overnight.
  • Garmish with apples.

Nutrition Facts : Calories 460.1, Fat 10, SaturatedFat 5.9, Cholesterol 50.3, Sodium 292.5, Carbohydrate 90.8, Fiber 4.5, Sugar 58.8, Protein 5

TENNESSEE STACK CAKE



Tennessee Stack Cake image

This is a lightly spiced stack cake that uses dried apples, though the apples are not spiced.

Provided by dcbeck46

Categories     Desserts     Cakes

Yield 14

Number Of Ingredients 12

4 cups dried apples
2 ⅔ cups water
½ cup white sugar
½ cup shortening
1 ¼ cups white sugar
⅝ cup buttermilk
¾ teaspoon baking soda
1 tablespoon baking powder
¼ teaspoon salt
1 ¾ teaspoons ground ginger
3 ¾ cups all-purpose flour
½ cup dried apple slices for garnish

Steps:

  • In a large saucepan, combine 4 cups of dried apples and water. Bring to a boil, and let simmer over medium-low heat for 30 minutes, or until apples are very soft. Mash the apples slightly, and stir in the sugar. Set aside to cool.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a large bowl, cream together the shortening and 1 1/4 cups sugar until light and fluffy. Stir in the buttermilk, baking soda, baking powder, salt and ginger. Mix in the flour about 1 cup at a time to form a stiff dough. Divide dough into 5 equal portions. Pat each portion of the dough into a 9 inch circle on greased cookie sheets.
  • Bake for 6 to 8 minutes in the preheated oven, or until edges are golden. Carefully remove layers to a cooling rack.
  • Stack the layers onto a serving plate, spreading about 3/4 cup of the apple filling between each layer. Spread the rest of the filling over the top layer, and arrange dried apple slices on top for garnish. Let stand overnight before serving.

Nutrition Facts : Calories 356 calories, Carbohydrate 69.6 g, Cholesterol 0.4 mg, Fat 7.8 g, Fiber 3.3 g, Protein 4.1 g, SaturatedFat 2 g, Sodium 218.5 mg, Sugar 41.4 g

APPLE STACK CAKE RECIPE BY TASTY



Apple Stack Cake Recipe by Tasty image

Here's what you need: dried apple, brown sugar, ground cinnamon, ground ginger, ground nutmeg, water, all-purpose flour, baking powder, baking soda, salt, cinnamon, unsalted butter, granulated sugar, large eggs, molasses, buttermilk, powdered sugar

Provided by Pierce Abernathy

Categories     Bakery Goods

Yield 12 servings

Number Of Ingredients 17

1 lb dried apple
1 cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
4 cups water
5 cups all-purpose flour, plus more for dusting
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
¾ cup unsalted butter, 1 1/2 sticks, room temperature
1 cup granulated sugar
2 large eggs
1 cup molasses
1 cup buttermilk
powdered sugar, for serving

Steps:

  • Make the apple filling: Combine the dried apples, brown sugar, cinnamon, ginger, nutmeg, and water in a large pot over medium-high heat. Bring to a light boil, then reduce the heat to low. Cook for 30 minutes-1 hour, or until the apples are tender and have absorbed the liquid.
  • Mash the apples with a potato masher until no large chunks remain. Remove from the heat and let cool.
  • Make the cake: In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
  • In a separate large bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs and molasses, and whisk until fully incorporated and the mixture is light brown.
  • Add ⅓ of the flour mixture to the wet ingredients and fold with a spatula until fully incorporated. Add half of the buttermilk and stir until fully combined. Continue alternating with the remaining flour and buttermilk, fully incorporating each addition before adding the next. The batter will be thicker than a traditional cake batter.
  • Chill the cake batter for 30 minutes.
  • Preheat the oven to 350˚F (180˚C). Grease as many 9-inch (22-cm) cake pans as you have and line with parchment paper.
  • Dump the cake batter onto a floured surface and dust with more flour. Pat into a rectangle, then divide into 5 equal pieces.
  • Transfer a piece of cake batter to a prepared pan and pat into an even layer. Bake for 12 minutes, until firm. Repeat with the remaining layers. Let cool completely.
  • To assemble, add a cake layer to a serving plate and top with a layer of apple filling. Spread evenly. Repeat with the remaining cake layers and filling.
  • Wrap the cake in plastic wrap and chill for 24 hours.
  • Dust the cake with powdered sugar, then slice and serve.
  • Enjoy!

Nutrition Facts : Calories 600 calories, Carbohydrate 111 grams, Fat 13 grams, Fiber 4 grams, Protein 8 grams, Sugar 61 grams

MOM'S APPLE STACK CAKE



Mom's Apple Stack Cake image

Make and share this Mom's Apple Stack Cake recipe from Food.com.

Provided by Nancy Price

Categories     Dessert

Time 35m

Yield 1-2 cakes, 10 serving(s)

Number Of Ingredients 11

2 cups sugar
2 eggs
1/2 teaspoon salt
1/2 cup shortening
1/2 cup sour milk (buttermilk)
1 teaspoon vanilla
2 tablespoons boiling water
1/2 teaspoon baking soda, dissolved in the boiling water
1 (1 quart) jar applesauce, sweetened with the sugar and cinnamon
sugar
cinnamon

Steps:

  • Mix together cookie layer ingredients and add enough flour to roll out nicely.
  • Take a piece of dough about the size of your fist and pat it out in pie tins.
  • It will be thin.
  • Bake 2 at a time at 375 degrees about 10 minutes.
  • Makes about 9 pie size cookies.
  • Spread filling between each layer and on top of assembled cake.
  • Sometimes you can make 2 cakes from this recipe.
  • This cake improves with age after the filling has soaked into the cookie layers.
  • Best if eaten a day or 2 after it is made.

Nutrition Facts : Calories 345.1, Fat 11.8, SaturatedFat 3.1, Cholesterol 38.4, Sodium 227.4, Carbohydrate 60.8, Fiber 1.2, Sugar 40.6, Protein 1.8

More about "apple stack cake recipes"

APPLE STACK CAKE - SIMPLY APPALACHIAN
apple-stack-cake-simply-appalachian image
2014-09-25 1. Preheat the oven to 350°F and place the rack in the middle position. 2. Combine the dry ingredients in a bowl and whisk to combine. Set …
From simplyappalachian.com
Estimated Reading Time 5 mins


HOW TO MAKE SEAN'S GRANDMA'S APPLE STACK CAKE
how-to-make-seans-grandmas-apple-stack-cake image
Sift the spices, flour, and sugar into a large mixing bowl and combine well. In a separate large bowl, gently whisk the oil, buttermilk, and sorghum into the eggs. You do not want to make a lot of froth. Slowly stir the wet mixture into the dry …
From charlestonmag.com


OLD FASHIONED APPALACHIAN APPLE STACK CAKE - MY TURN …
old-fashioned-appalachian-apple-stack-cake-my-turn image
2018-08-22 Preheat the oven to 350°F. Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. Add …
From myturnforus.com


APPLE STACK CAKE | KENTUCKY TOURISM - STATE OF …
apple-stack-cake-kentucky-tourism-state-of image
In nineteenth century Appalachia, the apple stack was used as a community wedding cake, with several families each bringing a layer of the dough-sweetened bread that was then topped and held together with a crushed …
From kentuckytourism.com


STACK ‘EM UP AND EAT ‘EM - SMOKY MOUNTAIN LIVING
stack-em-up-and-eat-em-smoky-mountain-living image
2019-08-01 Here’s a recipe for stack cake based on Aunt Rae’s and worth a drive. Apple Stack Cake Serves 12 You Will Need 4 cups dried unsulphured apples, packed (available at many groceries and most health or natural food …
From smliv.com


APPLE STACK CAKE RECIPE – GARDEN & GUN
apple-stack-cake-recipe-garden-gun image
2014-11-25 Beat on medium about 4 minutes; stop halfway to scrape the bowl down. Reduce speed to low, add the eggs one at a time. Once fully incorporated, add the flour all at once, followed by vanilla and buttermilk. Continue mixing …
From gardenandgun.com


STACK CAKE - WIKIPEDIA
stack-cake-wikipedia image
Stack cake, also called apple stack cake, is a stack of cakes layered with filling.Traditionally the cakes are made in a cast iron skillet, but they can be baked as well. The cake batter itself is made with molasses, and makes a crisp …
From en.wikipedia.org


APPALACHIAN APPLE STACK CAKE | OUR STATE
appalachian-apple-stack-cake-our-state image
2014-01-17 Yields: 12 to 16 servings. For the filling: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. Add enough water to cover. Bring to a boil over high heat, reduce the heat to low, and let simmer, …
From ourstate.com


NO-COOK APPLE STACK CAKE - MY FRUGAL HOME
no-cook-apple-stack-cake-my-frugal-home image
2016-10-03 Here’s the recipe. No-Cook Apple Stack Cake Prep Time: 10 min. Ingredients: Apple butter Graham crackers. I used one quart of apple butter and two sleeves of graham crackers to create my cake. If you want to make a …
From myfrugalhome.com


APPALACHIAN STACK CAKE | RECIPES | EDIBLE ASHEVILLE
appalachian-stack-cake-recipes-edible-asheville image
Dried Apple Filling: Place the apples, brown sugar, ginger, and nutmeg in a large saucepan. Add enough water to cover. Bring to a boil over high heat, then reduce the heat and simmer, stirring from time to time, until the filling is very thick and …
From edibleasheville.com


APPLE STACK CAKE RECIPE | SOUTHERN LIVING
apple-stack-cake-recipe-southern-living image
Step 3. Sift 5½ cups of the flour with baking soda and salt, and set aside. Place the butter and granulated sugar in a large bowl, and beat with an electric mixer on medium speed until blended, about 3 minutes. Add the sorghum syrup, and …
From southernliving.com


APPLE STACK CAKE RECIPE | MYRECIPES
Prepare Cake: Lightly grease disposable cake pans with cooking spray; line bottoms of pans with parchment paper, and lightly grease parchment paper. Step 3. Preheat oven to 350°. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating until light and fluffy.
From myrecipes.com


APPLE STACK CAKE – BUTTER PAT INDUSTRIES
2022-03-17 Use a potato masher to break up the apples into chunky sauce. Stir in the boiled cider, if using. Set aside. For the cake layers: Preheat the oven to 350°F. Whisk together the flour, sugar, baking soda, baking powder, and salt in a large bowl. Add the sorghum, buttermilk, shortening, and egg.
From butterpatindustries.com


HOW TO MAKE A MOUTH-WATERING APPALACHIAN APPLE STACK CAKE
2019-02-21 5 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2/3 cup shortening (or unsalted butter); 1 cup of sugar; 1 cup molasses; 2 large eggs, lightly beaten
From wideopencountry.com


APPLE STACK CAKE RECIPE BOX IN 2022 - PINTEREST
This Apple Stack Cake Recipe Box is a tribute to Southern Appalachian history. A perfect gift for bakers and dessert makers! All are sure to enjoy this incredibly delicious cake featuring favorite fall flavors of apples, cinnamon, ginger, sorghum syrup and moonshine! This gift box includes two jars of our Harvest Spice Apple Butter, one jar of Apple Pie Moonshine Jam, and a beautifully …
From pinterest.ca


APPALACHIAN APPLE STACK CAKE | KING ARTHUR BAKING
The finished consistency should be similar to apple butter. To make the cake: Preheat the oven to 350°F. Grease and flour five 9" cake pans. If you don't have that many pans, bake the batter in batches. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. Add the sorghum, 1/2 cup of the buttermilk, shortening ...
From kingarthurbaking.com


APPLE BUTTER STACK CAKE – KODIAK CAKES
Preheat oven to 350°F and trim 8 – 9” circles out of parchment paper. In a large bowl, combine Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix and cinnamon; set aside. In a separate large bowl, use an electric mixer to beat the butter and sugar together until light and fluffy. Add the eggs one at a time. Then, mix in vanilla.
From kodiakcakes.com


HOW TO MAKE AN APPLE STACK CAKE - PAINLESS COOKING
Preheat oven to 350F degrees. Combine molasses, sugar, eggs and oil in large mixing bowl; beat well. Beat in buttermilk; add ginger, soda, baking powder and salt; blend well. Beat in enough flour to make a stiff dough; knead until smooth adding more flour if needed for rolling.
From painlesscooking.com


OLD FASHIONED APPLE STACK CAKE RECIPE - RECIPETIPS.COM
Chill 30 minutes. Divide dough into 6 equal parts and spread into greased and floured pans. Bake 2 at a time at 325° for 15 minutes. Mash together filling ingredients. On a cake plate, stack 1 cake and alternate filling and cake. Mix 1 qt. of apple butter with 1 …
From recipetips.com


OLD FASHIONED APPLE STACK CAKE - THE KITCHEN CHAPTER
This moist apple-flavored cake is a timeless classic that still captivates and delights the taste buds. Servings: 12 slices. Prep Time: 30 minutes. Cook Time: 45 minutes. Additional Time: 2 days . Ingredients. Apple Filling 1 teaspoon ground cinnamon 1 cup brown sugar 2 cups apples (peeled and chopped) 1 teaspoon ground ginger 1/2 teaspoon ...
From thekitchenchapter.com


APPLE STACK CAKE - COOKING WITH SERENA
2 1/2 cups (600 ml) apple butter (see Apple Notes) Confectioners’ sugar for garnish Instructions. 1. Preheat the oven to 400°F and set a rack to the middle position. Butter and flour the cake pans (see Note). In the bowl of a standing mixer (or using a hand-held mixer), cream the sugar, brown sugar, and butter together at medium speed until ...
From cookingwithserena.com


THE STACK CAKE IS AN APPALACHIAN TREAT FIT FOR ANY CELEBRATION
Start by making the cake batter first. Whisk together the flour, baking soda, baking powder, cinnamon and salt in a large bowl. In your mixing bowl, cream the butter (or shortening), sugar and molasses together using your stand or hand mixer on medium speed. Add the eggs one at a time and mix in completely.
From wideopeneats.com


APPALACHIAN STACK CAKE | KING ARTHUR BAKING
2017-10-12 Baking the cake layers. Preheat the oven to 350°F. Grease and flour five 9" cake pans. If you don't have that many pans, by all means bake in batches. In a large mixing bowl, whisk together: 4 1/2 cups (539g) King Arthur Unbleached All-Purpose Flour. 1/2 cup (99g) granulated sugar.
From kingarthurbaking.com


32 APPLE CAKE RECIPES PERFECT FOR FALL | TASTE OF HOME
2020-08-25 Oma's Apfelkuchen (Grandma's Apple Cake) My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." They’ve been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. —Amy Kirchen, Loveland, Ohio. Go to Recipe. 23 / 32. Taste of Home.
From tasteofhome.com


APPLE STACK CAKE RECIPE | HGTV
Place discs of dough in cake pans and press flat to completely cover bottom of pans (work in batches with however many cake pans are available). Bake cake layers in a 375 degree oven for 9-10 minutes, then transfer to wire racks to cool.
From hgtv.com


OLD FASHIONED STACK CAKE - LADY BEHIND THE CURTAIN
2019-10-10 Beat shortening and sugar until creamy. Add buttermilk, molasses, egg, and vanilla, beating well. In a medium bowl; combine flour, ginger, baking soda, salt, cinnamon and nutmeg. Slowly add the flour mixture to the wet mixture; mix until combined. On a lightly floured surface, form dough into a log; cut into 6 equal portions.
From ladybehindthecurtain.com


APPLE STACK CAKE RECIPE - BAKERRECIPES.COM
2006-12-12 The best delicious Apple Stack Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Stack Cake recipe today! Hello my friends, this Apple Stack Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apple Stack Cake is amazingly delicious, and addictive, everyone ...
From bakerrecipes.com


APPLE STACK CAKE = THE CAKE OF LOVE - BLIND PIG AND THE ACORN
2013-02-12 Helen M. Robinson’s The Practical Cook Book, published in 1864, describes apple short cake as a huge biscuit wheel, split in two and filled with stewed apples; a cro-magnon sort of stack cake, but still. By 1877‘s The Cultivator & Country Gentleman, Volume 42, it had evolved into two biscuit wheels, split, brushed with melted butter, filled ...
From blindpigandtheacorn.com


HOW TO MAKE A TRADITIONAL APPALACHIAN APPLE STACK CAKE
In this video I demonstrate how to make a traditional Appalachian Stack Cake. There are many recipes and variations of this wonderful cake. The recipe I use ...
From youtube.com


OLD-FASHIONED APPLE STACK CAKE - BIGOVEN
Divide batter into six equal portions. Pat batter into six greased 9-inch pans. Bake in a 450 degree oven for 10-15 minutes. Cool. FILLING: Cover apples with water and cook until tender; mash. Add the remaining ingredients; mix. Spread each of the …
From bigoven.com


HOW TO MAKE AN APPLE STACK CAKE | BLIND PIG AND THE ACORN
2013-02-15 I used Ms. Farr’s recipe for my Apple Stack Cake, actually according to the cookbook the recipe is her Mother’s. Ms. Farr says you can use fresh apples to make the cake-but you get a much richer taste by using dried apples. (use dried apples if at all possible) Apple Stack Cake. Part 1: the cake. 1/2 cup shortening; 1/2 cup sugar; 1 egg beaten
From blindpigandtheacorn.com


APPLE STACK CAKE RECIPE | MYRECIPES
Spread 1 1/2 cups Dried Apple Filling between each layer to within 1/2 inch of edge, beginning and ending with a cake layer. (Save your prettiest cake layer for the top.) Loosely cover cake, and let stand 2 days at room temperature.
From myrecipes.com


TENNESSEE STACK CAKE - THERESCIPES.INFO
See also : Tennessee Mountain Stack Cake , 7 Layer Apple Stack Cake 100. Visit site . Tennessee Hot Fried Chicken Tenders best www.yummly.com. chicken tenders, salt, freshly ground black pepper,... See more result ›› See also : Old Fashioned Stack Cake Recipe , 96. Visit site . Top Results For Tennessee Stack Cake Updated 1 hour ago. …
From therecipes.info


APPLE STACK CAKE - FARM FLAVOR RECIPE
Heat oven to 350 degrees. Grease and flour three 8-inch round cake pans. Whisk together oil, eggs, 1 ½ cups sugar, sour cream, 1 teaspoon vanilla and salt until well combined.
From farmflavor.com


TENNESSEE MOUNTAIN APPLE STACK CAKE | SOUTHERN BAKING RECIPE
2019-03-19 In a mixing bowl, cream the butter, 1 cup white sugar and ¾ cup brown sugar using a stand mixer or hand mixer. In a separate bowl, sift or whisk together the flour, baking soda, baking powder, 1/8 teaspoon nutmeg, 1 teaspoon cinnamon and a pinch of salt. In another small bowl, whisk together the eggs, vanilla, and buttermilk.
From foodlion.com


APPLE STACK CAKE RECIPE
2006-12-31 The best delicious Apple Stack Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Stack Cake recipe today! Hello my friends, this Apple Stack Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apple Stack Cake is amazingly delicious, and addictive, everyone ...
From bakerrecipes.com


Related Search