HOMEMADE HAMBURGER BUNS
I've gotten a thousand request for these. We're going to make our own, and not only are these going to be the perfect shape, they're going to taste way better than anything that comes out of a plastic bag. The total time takes almost 4 hours, but the actual amount of work involved is maybe 10 minutes.
Provided by Chef John
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h45m
Yield 8
Number Of Ingredients 11
Steps:
- Line a baking sheet with a silicone mat or parchment paper.
- Place yeast into bowl of a large stand mixer; whisk in 1/2 cup flour and warm water until smooth. Let stand until mixture is foamy, 10 to 15 minutes.
- Whisk 1 egg, melted butter, sugar, and salt thoroughly into yeast mixture. Add remaining flour (about 3 cups).
- Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes. Scrape sides if needed. Poke and prod the dough with a silicone spatula; if large amounts of dough stick to the spatula, add a little more flour.
- Transfer dough onto a floured work surface; dough will be sticky and elastic but not stick to your fingers. Form the dough lightly into a smooth, round shape, gently tucking loose ends underneath.
- Wipe out stand mixer bowl, drizzle olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil. Cover bowl with aluminum foil. Let dough rise in a warm place until doubled, about 2 hours.
- Transfer dough to a floured work surface and pat to flatten bubbles and form into a slightly rounded rectangle of dough about 5x10 inches and about 1/2 inch thick. Dust dough lightly with flour if needed. Cut dough into 8 equal pieces. Form each piece into a round shape, gently tucking ends underneath as before.
- Use your hands to gently pat and stretch the dough rounds into flat disc shapes about 1/2 inch thick. Arrange buns about 1/2 inch apart on prepared baking sheet. Dust buns very lightly with flour. Drape a piece of plastic wrap over the baking sheet (do not seal tightly). Let buns rise until doubled, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Beat 1 egg with milk in a small bowl, using a fork, until mixture is thoroughly combined. Very gently and lightly brush tops of buns with egg wash without deflating the risen dough. Sprinkle each bun with sesame seeds.
- Bake in the preheated oven until lightly browned on top, 15 to 17 minutes. Buns will stick together slightly where they touch. Let cool completely, tear the buns apart, and slice in half crosswise to serve.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 48.6 g, Cholesterol 58.1 mg, Fat 7 g, Fiber 1.8 g, Protein 7.9 g, SaturatedFat 3.3 g, Sodium 414.8 mg, Sugar 5 g
HAMBURGER SOUP I
A wonderful mix of vegetables and ground beef . . . great with homemade bread!
Provided by akhowell
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h5m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium skillet, brown hamburger over medium heat. Drain off fat.
- Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 16.5 g, Cholesterol 37.3 mg, Fat 7.5 g, Fiber 2.8 g, Protein 13.7 g, SaturatedFat 2.8 g, Sodium 1338 mg, Sugar 7.2 g
HAMBURGER PATTIES
Perfect burgers every time! There is quite a debate about the origin of the popular American hamburger. I will side with the Wisconsin theory, and attribute this recipe to the Midwest U.S. region.
Provided by PanNan
Categories Meat
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Sometimes I vary the seasonings- using a steak seasoning or Cajun seasoning instead of salt and pepper.
- Mix ingredients with your hands using a light touch.
- Don't be tempted to overmix.
- If you do, it becomes too dense.
- When charcoal grilling, add 1/2 cup water to the beef mixture to keep it from drying out.
- For pan frying, don't use a nonstick pan- it won't brown as well, and heat some oil in the pan before adding burgers to keep the burgers from sticking and to help sear and form a nice brown, crispy exterior.
- Either method will take about 10- 12 minutes of cooking time, depending on thickness of patty, temperature of heat source and your preference (we like ours medium cooked).
- Note: when pan-frying don't be tempted to press down and squeeze all the juice out, just turn them more often (turn only once on the grill).
Nutrition Facts : Calories 331.4, Fat 22.7, SaturatedFat 8.9, Cholesterol 102.8, Sodium 487.8, Carbohydrate 1.5, Fiber 0.2, Sugar 0.6, Protein 28.3
BEST EVER HAMBURGER SOUP
Don't be fooled by the title of this soup. It has wonderful flavor and is so hearty that it can be used as the main course along with some homemade bread. It is delicious. I make it a lot in the winter months when we have a lot of snow--it warms you up. You may use rice in place of the barley, or a little of both.
Provided by Mimi in Maine
Categories One Dish Meal
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburg in large pan breaking up into medium pieces.
- Drain off excess fat.
- Add the rest of the ingredients.
- Bring to a boil; reduce heat and simmer covered for 1 hour or till veggies are tender.
- If you have any leftover rice, peas, or corn, add them at the end and heat well.
- This soup freezes well as long as there is no potato in it.
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
QUICK, HOMEMADE HAMBURGER SOUP
This is my favorite soup ever! It's what I make most often for myself and my daughter and it is soOo easy. During spring we use vegetables from the garden but the easiest way is just using regular canned produce. It's wonderful either way you choose.
Provided by Chrisie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat a large pot over medium-high heat, and stir in the ground beef. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
- Stir in the potatoes, carrots, green beans, corn, tomatoes, tomato sauce, and water. Bring the soup to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 25.9 g, Cholesterol 25.8 mg, Fat 5.2 g, Fiber 4.1 g, Protein 11.6 g, SaturatedFat 2 g, Sodium 624.9 mg, Sugar 6 g
EASY HAMBURGER SOUP
Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. -Mary Prior, Rush City, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.
Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 708mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges
CONTEST-WINNING HEARTY HAMBURGER SOUP
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
HAMBURGER PUDDING
This is really good! I don't remember where I got the recipe but I have been making it for years and my family loves it and it is really easy to make.
Provided by Donna
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook ground beef in skillet, stirring to crumble, and drain well.
- Add salt and worc sauce.
- Place biscuit mix in bowl and add onion gravy (dry), the cooked hamburger and milk.
- (the dough should be stiff) Spread dough over bottom of well-greased 9x9x2 inch glass pan.
- Press down firmly to all the edges.
- Sprinkle the dry brown gravy mix on top, then add the hot water.
- Bake at 375 for 20 to 25 minutes.
- Cut in squares and serve with the bottom up so the gravy is on top.
Nutrition Facts : Calories 402.6, Fat 19, SaturatedFat 6.5, Cholesterol 44.6, Sodium 1140.7, Carbohydrate 40.1, Fiber 1.3, Sugar 7.3, Protein 16.5
HAMBURGER AND YORKSHIRE PUDDING
This is similar to" Toad in the hole", just a slightly different version. Love it on a blustery night. Instead of meatballs take a shortcut (shown in the photo) use sausages - I used hot Italian and made only half the recipe. Worked well. I browned the sausages for 15 minutes in the oven before pouring in the Ice Cold Yorkshire Pudding. The Yorkshire was light and tasty.
Provided by Bergy
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- ----------YorkshirePudding----------.
- sift flour and salt together.
- Beat eggs and milk together.
- Gradually add liquid to the flour.
- Beat for two minutes and refrigerate . Leave it in the fridge for at least an hour so it is ice cold when you pour it into baking dish
- -------Meatballs-------------.
- Mix all the ingredients together and shape into walnut sized balls.
- In a skillet brown the balls but so not cook through.
- Putting it together: Heat oven to 400F degrees.Heat the cassorole dish & grease it
- Pour half of the Yorkshire pudding into a 10x6x2 greased casserole dish.
- Scatter the meat balls evenly in the batter.
- Pour over the remaining batter.
- Bake uncovered for about 25-30 minutes.
- The pudding should be puffed up around the meatballs and golden tipped.
Nutrition Facts : Calories 393.4, Fat 17.8, SaturatedFat 7.2, Cholesterol 159.4, Sodium 1051, Carbohydrate 32.4, Fiber 1, Sugar 4, Protein 24.5
More about "hamburgerpudding recipes"
THE BEST HAMBURGER RECIPES: 35 OF OUR FAVORITE BURGER …
From tasteofhome.com
Author Rashanda CobbinsEstimated Reading Time 6 mins
THE BEST NO FUSS HAMBURGER - INSPIRED TASTE
From inspiredtaste.net
BEST HOMEMADE HAMBURGER BUNS RECIPE! - MY GREEK …
From mygreekdish.com
41 DELICIOUS HAMBURGER RECIPES YOU ARE SURE TO TRY …
From morningchores.com
85 SUPER EASY GROUND BEEF DINNERS | TASTE OF HOME
From tasteofhome.com
50 BURGER TOPPINGS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
BEST HAMBURGER SOUP RECIPE - HOW TO MAKE …
From delish.com
THE BEST JUICY BURGER RECIPE ON THE STOVE TOP OR GRILL …
From wholesomeyum.com
10 BEST HAMBURGER SOUP RECIPES | YUMMLY
From yummly.com
BIG, JUICY HAMBURGERS | RECIPETIN EATS
From recipetineats.com
10 BEST HAMBURGER DISHES GROUND BEEF RECIPES | YUMMLY
From yummly.com
GRANDMOTHER'S HAMBURGER SOUP - THE SEASONED MOM
From theseasonedmom.com
19 RECIPES FOR HAMBURGER MEAT - FAST AND FUN MEALS
From fastandfunmeals.com
25 EASY HAMBURGER MEAT RECIPES (BEST GROUND BEEF …
From topteenrecipes.com
THE 35 BEST HAMBURGER RECIPES - GYPSYPLATE
From gypsyplate.com
EASY HAMBURGER SOUP RECIPE (HEALTHY!) | WHOLESOME YUM
From wholesomeyum.com
HOW TO MAKE PERFECT HAMBURGER PATTIES - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE HAMBURGER PATTIES (MOIST, JUICY & TENDER
From todaysdelight.com
36 BEST HAMBURGER RECIPES (MADE WITH GROUND BEEF) - IZZYCOOKING
From izzycooking.com
THE BEST CLASSIC BURGER - THE WHOLESOME DISH
From thewholesomedish.com
CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CLASSIC HAMBURGER RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
HOMEMADE HAMBURGER BUNS - DAMN DELICIOUS
From damndelicious.net
BURGER RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BREAD PUDDING (WITH HAMBURGER BUNS) - BEEYONDCEREAL
From beeyondcereal.com
HAMBURGER SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
60 BEST BURGER RECIPES | EASY BURGER RECIPE IDEAS - FOOD COM
From foodnetwork.com
60 BURGER TOPPINGS YOU NEED TO TRY THIS SUMMER - TASTE …
From tasteofhome.com
HAMBURGER GRAVY {HEARTY & FILLING} - SPEND WITH PENNIES
From spendwithpennies.com
EASY HAMBURGER DIP {JUST 4 INGREDIENTS} | LIL' LUNA
From lilluna.com
BEST HAMBURGER STEAKS RECIPE - HOW TO MAKE HAMBURGER STEAKS
From delish.com
HAMBURGERS | ALLRECIPES
From allrecipes.com
BEST HAMBURGER PATTY RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
HAMBURGER HELPER FAST & EASY RECIPES | HAMBURGER …
From hamburgerhelper.ca
HAMBURGER SOUP - COOKING CLASSY
From cookingclassy.com
OLD-FASHIONED HAMBURGER GRAVY - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
60 BEST BURGER RECIPES - EASY HAMBURGER IDEAS - DELISH
From delish.com
SIMPLY PERFECT HOMEMADE HAMBURGER BUNS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love