Spontaneous Heating Gumbo Recipes

"SPONTANEOUS HEATING" GUMBO

Provided by Food Network

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 20

Ingredients

1/2 cup canola oil
1 pound boneless skinless chicken breast, diced
1 pound andouille sausage, sliced
1/2 pound buffalo sausage or other smoked sausage, sliced
1 small yellow onion, chopped
1 green bell pepper, chopped
1/2 cup all-purpose flour
1 tablespoon gumbo file seasoning
1 1/2 teaspoons cayenne pepper
1/2 teaspoon freshly ground black pepper
2 teaspoons hot pepper sauce (recommended: Tabasco)
1 cup clam juice
3 cups chicken stock
1 cup tomato juice
1 cup pale ale (recommended: Firehouse Chukkar Ale)
6 ounces pollack or other white fish, diced
1 pound shrimp, peeled and deveined, tails removed
1/2 pound okra
1 cup canned clams
White rice, for serving

Steps:

Heat a Dutch oven or large pot over medium heat. Add the canola oil, chicken breast and sausages. Saute until lightly browned, about 5 minutes. Add onion and peppers and cook until tender, about 5 minutes. Add the flour, spices, and hot sauce. Cook until the mixture thickens, about 3 to 5 minutes. Add clam juice, chicken stock, tomato juice and pale ale. Bring to a simmer and add the fish and shrimp. Cook until the shrimp and fish are done, about 5 minutes. Reduce the heat to a simmer and add the okra and clams. Simmer for about 3 to 5 minutes. Serve over white rice.

IT'S SO EASY IT'S CHEATING GUMBO

It's so Easy It's Cheating Gumbo image

This is the easiest best tasting gumbo that you would swear came from a real roux. It is a fast delicious staple in my house weekly and can be multiplied easily for larger parties or used with seafood. Just don't tell anyone your secret ... shhh.

Provided by roblyn30

Categories Gumbo

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

5 ounces dry roux, Gumbo Base, Oak Grove Smokehouse
1 rotisserie-cooked chicken
1 lb andouille sausages or 1 lb smoked sausage
32 ounces unsalted chicken stock
16 ounces water
1 tablespoon Kitchen Bouquet
salt
1 tablespoon pepper
hot sauce
1 cup rice

Steps:

Debone the chicken into bite size pieces.
Slice the sausage into bite size pieces.
I usually use 2/3 the chicken and ½ the sausage depending on how much meat you like in your gumbo.
Brown the sausage.
Cook the rice.
Add the chicken stock, kitchen bouquet, pepper, water, gumbo base and chicken meat to the sausage.
Cover and bring to a boil.
Reduce heat, stir and simmer 20-25 minutes.
Add salt, pepper, and hot sauce to taste.
TIP: Can use brown or white rice. Recipe can be multiplied easily for larger parties. And freezes beautifully.
TIP: Oak Grove products can be found at Walmart or other Grocers in the South or the following website link: Oak Grove Smokehouse Gumbo Base - Cajun Supermarket.

Nutrition Facts : Calories 964.1, Fat 53, SaturatedFat 17.1, Cholesterol 196.2, Sodium 1565.3, Carbohydrate 47.4, Fiber 1.2, Sugar 1.3, Protein 70.5

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