Mommas Slaw Recipes
MOM'S COLESLAW
Year-round, our family always goes for this crisp, refreshing salad. With a tangy vinegar and oil dressing., it has wonderful homemade flavor. When Mom made it years ago for our family of seven, it was rare to have leftovers.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 262 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein.
MAW-MAW'S SLAW
Provided by Emeril Lagasse
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place the white cabbage, red cabbage, greens, red onions, green onions, and parsley in a large salad bowl. In a small bowl, combine the mayonnaise, mustard, salt, black pepper, cayenne, and sugar. Mix well. Add the mixture to the greens and toss to mix thoroughly. Cover and refrigerate for at least 1 hour. Serve chilled. The slaw can be made three hours ahead.
MOM'S CHOPPED COLESLAW
For Friday dinners, my mother made coleslaw to go with our fish. It's still a family tradition, and the tangy dressing even works on a tossed salad. -Cynthia McDowell, Banning, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut cabbage into 1-1/2- to 2-in. pieces. Place half of the cabbage in a food processor; pulse until chopped. Transfer to a large bowl; repeat with remaining cabbage., Add remaining vegetables to cabbage. In a small bowl, whisk dressing ingredients until blended. Pour over coleslaw and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 203 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.
MAMA'S COLESLAW DRESSING
Make and share this Mama's Coleslaw Dressing recipe from Food.com.
Provided by CookbookCarrie
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together and pour over your cabbage mixture.
AIN'T YOUR MAMA'S SLAW
As side salads go, this coleslaw is as untraditional as it gets-with fresh pineapple, dried cranberries and a sprinkling of brown sugar.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 12 servings, 2/3 cup each
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in large bowl.
- Mix dressing and sugar until blended. Add to salad; toss to coat.
- Refrigerate 1 hour. Add nuts just before serving; mix lightly.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
GRANDMA'S SWEET SLAW
This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!
Provided by Patty Hutchison
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 21.7 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 114.3 mg, Sugar 17.4 g
MOM'S SLAW
This is mom's coleslaw recipe. She is always asked to make the slaw at every family function because she makes the best. As a special note, I believe that the fine-ness of the shredding of the cabbage & carrots really can change the turnout of the coleslaw. My family really likes it finely shredded. Others may like it shredded much more course.
Provided by JillQH
Categories Greens
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Finely shred the cabbage and carrot.
- Add all other ingredients and mix throughly.
- Refridgerate.
Nutrition Facts : Calories 136.3, Fat 8, SaturatedFat 1.2, Cholesterol 6.1, Sodium 421, Carbohydrate 16.4, Fiber 2.3, Sugar 10.1, Protein 1.6
More about "mommas slaw recipes"
MOMMA'S COLESLAW - MOMMA'S MEALS
1 bag of broccoli slaw mix 1/2 bag of shredded cabbage 2 tbsp. of red wine vinegar 1 tbsp of dijon mustard 2 tbsp. of light ranch dressing 3 tbsp. of EVOO …
From mommasmeals.org
Estimated Reading Time 40 secs
From mommasmeals.org
Estimated Reading Time 40 secs
NO MAYO SOUTHERN COLESLAW RECIPE - MAMA LIKES TO COOK
2021-04-01 3) Measure the vinegar and granulated sugar into a small saucepan and set to medium heat. Stir for a minute or two, so the sugar dissolves completely. Remove from the heat. 4) Add the olive oil, mustard and celery seed to the pan and whisk, so it is frothy and well combined. 5) Pour the warm mixture over the veggies and toss to combine thoroughly.
From mamalikestocook.com
From mamalikestocook.com
EASY CREAMY HOMEMADE COLESLAW | A MIND "FULL" MOM
2020-05-28 Prepare the coleslaw dressing, by whisking together the mayonnaise or yogurt with the vinegar, sugar, and salt in a large mixing bowl. Add the cabbage mixture to the mixing bowl and toss until the cabbage and carrots are coated in the dressing. Cover and refrigerate the coleslaw for at least 30 minutes before serving.
From amindfullmom.com
From amindfullmom.com
MOMMA'S SWEET BROCCOLI SLAW - PLAIN.RECIPES
Combine the Cole Slaw and Broccoli Slaw in a large bowl, set aside. In a separate bowl, mix poppy seed dressing and yogurt; then add the walnut pieces, dried cranberries, sea salt and pepper; Mix well together, dressing and slaw mix. Put in a …
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MOMMA'S MUSTARD, PICKLES & BBQ RUB RECIPE - FOOD NEWS
Vicki Cogburn recommends Momma's Mustard, Pickles & BBQ. August 19 at 2:52 PM ·. Driving home to Ohio from Illinois we stopped at Momma’s. for dinner. Food was AWESOME, staff and management were very friendly and attentive. Inside was extremely clean and everyone was doing their part to keep things that way.
From foodnewsnews.com
From foodnewsnews.com
MOM'S ASIAN RAMEN COLESLAW - THE COOKIN CHICKS
2019-01-17 In a skillet, toast the almonds in the butter. Set aside. Crush the Ramen noodles and combine with the cabbage, green onions, toasted almonds, and sunflower seeds. In a small bowl, combine the soy sauce, vinegar, oil, and seasoning packet from the Ramen noodles. Pour dressing mixture over coleslaw before serving.
From thecookinchicks.com
From thecookinchicks.com
MOMMA GOODE'S CREAMY COLESLAW - YOUTUBE
We were asked to show my momma's coleslaw recipe and here it is! Super simple and easy to make and totally delicious!!! All ya need is some cabbage, sugar,...
From youtube.com
From youtube.com
MOM'S CLASSIC COLESLAW - THE STAY AT HOME CHEF
Instructions. Add cabbage, onion, and carrots to a large mixing bowl and toss together. Stir in mayonnaise, red wine vinegar, mustard, salt, and pepper until well combined. Cover and refrigerate 1 to 2 hours before serving before serving.
From thestayathomechef.com
From thestayathomechef.com
MAMA'S COLESLAW — BUNS IN MY OVEN
2016-06-02 My mama starts with a bag of the traditional coleslaw mix – not the angel hair kind, because that kind doesn’t have any carrots in it. Grab the chunkier cut kind. You just pop the mix in a food processor and stir in some mayo, cream, and a few seasonings. It’s seriously such an easy coleslaw recipe and it’s ready in minutes!
From bunsinmyoven.com
From bunsinmyoven.com
MOM'S COLESLAW | CANADIAN LIVING
2005-07-14 Dressing: In small saucepan, bring sugar, vinegar, mustard, celery seeds and salt to boil. Stir in oil and return to boil, boil for 30 seconds. Immediately pour over vegetables and toss lightly; taste and adjust seasoning with salt and pepper. Serve immediately or cover and refrigerate for up to 8 hours.
From canadianliving.com
From canadianliving.com
MOMMA’S THANKSGIVING SLAW | IMPERIAL SUGAR
For sauce: In small pot or saucepan mix together sugar, dry mustard, celery seed, salt and vinegar. Bring to a boil. Add canola oil to the pot. Bring to a boil again. 2. Pour sugar-vinegar mixture over cabbage and onions. DO NOT STIR!!!
From imperialsugar.com
From imperialsugar.com
COLESLAW RECIPES | ALLRECIPES
Make 3 Healthy Slaws From 1 Basic Recipe. Easy Apple Coleslaw. 797. Pickled Coleslaw. 2. Angie's Dad's Best Cabbage Coleslaw. 532. An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
From allrecipes.com
From allrecipes.com
COLESLAW RECIPE - MAMA LOVES FOOD
2017-03-06 Instructions. Small chop cabbage, red onion, and carrots, add to a large bowl. In a smaller bowl combine mayonnaise, vinegar, honey, garlic salt. Whisk together. Pour dressing over cabbage mix and toss until everything is coated evenly. Sprinkle with celery seed and toss again.
From mamalovesfood.com
From mamalovesfood.com
MOM'S BEST EVER COLESLAW RECIPE - COUNTRY RECIPE BOOK
And this recipe for Mom’s coleslaw always gets that awesome response from everyone who tries it. The key to this delicious coleslaw recipe is the tangy flavor from the buttermilk and vinegar and the fresh ground black pepper. It’s creamy, zesty, crisp, and the perfect recipe to make for your next gathering. We’ve all loved this one for years.
From countryrecipebook.com
From countryrecipebook.com
COLESLAW DRESSING - ALL THINGS MAMMA
2021-07-09 In a medium bowl or wide mouth jar with a lid, add mayo. Then add mustard and seasoning, stir to combine. Add vinegar and lemon juice. Place lid on jar and shake until well combined. Add salt and pepper to taste, place on lid and shake again. Chill until ready to serve with coleslaw. Store in refrigerator.
From allthingsmamma.com
From allthingsmamma.com
MARINATED COLE SLAW - MAMA SUE'S KITCHEN
2021-05-21 MARINATED COLE SLAW. Updated: Sep 7, 2021. I love slaw. I make slaw most of the time with mayonnaise but when I make the marinated slaw it never disappoints. It's great if you are going to have it at a picnic because it won't spoil like one with mayonnaise. Another advantage is that it keeps in the refrigerator for up to a week (if it lasts ...
From mamasuessouthernkitchen.com
From mamasuessouthernkitchen.com
MOMMA’S THANKSGIVING SLAW | DIXIE CRYSTALS
In large bowl (that has a lid) alternate in layers cabbage and red onion. 1. For sauce: In small pot or saucepan mix together sugar, dry mustard, celery seed, salt and vinegar. Bring to a boil. Add canola oil to the pot.
From dixiecrystals.com
From dixiecrystals.com
MOMMA’S SLAW – RECIPES NETWORK
2016-02-03 Step 1. For the slaw: Combine the cabbage, carrots and red onions in a large bowl and toss gently. Step 2. For the dressing: Whisk together the mayonnaise, buttermilk, dry rub, vinegar, sugar and salt to taste (about 1/2 teaspoon) in a bowl until smooth.
From recipenet.org
From recipenet.org
MOMMA'S SWEET BROCCOLI SLAW RECIPE | YUMMLY
Nov 9, 2014 - Momma's Sweet Broccoli Slaw With Slaw, Broccoli Slaw, Dressing, Plain Yogurt, Walnut Pieces, Dried Cranberries, Sea Salt, Pepper. Nov 9, 2014 - Momma's Sweet Broccoli Slaw With Slaw, Broccoli Slaw, Dressing, Plain Yogurt, Walnut Pieces, Dried Cranberries, Sea Salt, Pepper . Pinterest. Today. Explore. When autocomplete results are available use up and …
From pinterest.com
From pinterest.com
NOT YOUR MAMA’S COLESLAW – SMITTEN KITCHEN
2006-11-01 1 cup chopped fresh parsley leaves or 1 cup slivered kale leaves. Make the dressing: Mix the mayonnaise, mustards, vinegar, celery seed, salt, and pepper in a smaller bowl. Stir in blue cheese, if using. Prepare the vegetables: Halve the …
From smittenkitchen.com
From smittenkitchen.com
MEAT U ANYWHERE | NOTCHA MOMMAS SLAW
Sure, we have our Southern-style cole slaw, but give our special slaw a try. It’s vinegar based with a lighter blend that not only will fill you up, but will remind you that it’s definitely “Notcha Momma’s Cole Slaw”. Hours. Mon-Sat 6 a.m. to 7 p.m. …
From meatuanywhere.com
From meatuanywhere.com
MOM'S BEST COLESLAW RECIPE - MEATLOAF AND MELODRAMA
2021-05-13 Mom's Best Coleslaw Recipe uses vinegar and mayonnaise for a classic homemade side dish or sandwich topper that's easy, creamy and delicious -- just like Mom used to make! Once you make coleslaw from scratch, you'll never go back to storebought again! 5 from 8 votes. Print Recipe Share by Text Share by Email. Prep Time 5 mins. Cook Time 0 …
From meatloafandmelodrama.com
From meatloafandmelodrama.com
NOT YO MOMMA’S SLAW - MAGICALMEDICALMYSTERYTOUR.COM
Not Yo Momma’s Slaw Recipe. 1 baby cabbage (or 1/3 regular cabbage), grated; 2 tbsp apple cider vinegar; 2 tbsp olive oil; 2 tbsp cashew butter; 1 tbsp Bragg’s Aminos; 1/4 tsp ginger root, grated; Grate cabbage and set aside. Blend wet ingredients well (a little bullet blender works great for this) and toss with shredded cabbage til coated. Enjoy! {0 comments… add one now} …
From magicalmedicalmysterytour.com
From magicalmedicalmysterytour.com
GRANDMA'S HOMEMADE COLESLAW RECIPE - APRIL J HARRIS
2021-07-20 Wash and grate the carrots. Put all the shredded and grated vegetables in a large bowl. In a medium bowl, mix the mayonnaise, vinegar, sugar, parsley, celery salt and ground pepper together thoroughly with a whisk. Add the dressing to the shredded cabbages and grated carrots and toss thoroughly.
From apriljharris.com
From apriljharris.com
BEST SWEET COLESLAW RECIPE - RESTAURANT STYLE SLAW
Instructions. In a medium bowl stir together the mayonnaise, sugar, vinegar, salt and the celery seeds until well blended. Add the coleslaw mix and stir until well coated. Cover and refrigerate 1 to 2 hours before serving.
From dearcrissy.com
From dearcrissy.com
TASTY MOMMY | MOM'S BEST RECIPES
Secret recipe of creamy coleslaw (St-Hubert style) INGREDIENTS. 1/2 chopped cabbage 1 large grated carrot 1/2 cup (125 mL) mayonnaise 1/4 cup (65 mL) vinegar 2 tbsp of sugar 1/2 tsp Worcestershire sauce Salt and pepper from the mill (to taste) PREPARATION . Chop the cabbage and grate the carrot. Drop in a large bowl. Mix all the ingredients of the dressing with a whisk. …
From tastymommy.com
From tastymommy.com
THE BEST COLESLAW RECIPE - EASY & DELICIOUS | MOM ON TIMEOUT
2021-05-26 Prepare Coleslaw Dressing. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using). Pour the coleslaw dressing over the cabbage mixture and toss until combined. Cover and chill for 30 minutes to an hour before serving for best flavor.
From momontimeout.com
From momontimeout.com
MOM'S SUPER EASY COLE SLAW - RECIPE | COOKS.COM
2006-11-08 1 c. mayonnaise. 1/2 c. sugar. 1/4 c. vinegar. Blend all dressing ingredients together. 1/2 c. purple cabbage, grated 1/4 c. carrots, grated. Use 1/3 cup of dressing for each 1 cup of cabbage. There is preshredded cabbage mixture available at grocery stores which makes this a really quick side dish. 9 reviews.
From cooks.com
From cooks.com
CLASSIC HOMEMADE COLESLAW RECIPE - THE KITCHEN MAGPIE
2020-08-19 Prepare the Coleslaw Dressing. In a large glass measuring cup, whisk together the mayonnaise, vinegar, mustard, sugar celery seeds, salt, and pepper together. Taste test and add more vinegar and mustard if desired. Add more sugar if you prefer a sweeter coleslaw dressing.
From thekitchenmagpie.com
From thekitchenmagpie.com
RECIPES | MAMA SUE'S KITCHEN
This recipe is very easy and great for a quick meal. If you have been working or away from home all day, you must try this baked chicken and rice dish. It all cooks together in one pan so it makes the clean-up process easy. You can find the recipe in my Volume 2 cookbook on page 15.
From mamasuessouthernkitchen.com
From mamasuessouthernkitchen.com
MOM'S COLE SLAW DRESSING - RECIPE | COOKS.COM
2021-08-26 1 tbsp. milk. 1 tbsp. vinegar. Salt & pepper to taste. 1 to 2 tbsp. sugar. Mix all ingredients and use for your cole slaw. Best if mixed the night before for full flavor. Enough dressing for 1 pound of cole slaw. 33 reviews. Add review or comment.
From cooks.com
From cooks.com
MY MOM'S SECRET COLESLAW RECIPE - THIS IS HOW I COOK
2020-07-06 A two pound cabbage can be shredded into about 10 cups. If you buy a bag of pre-shredded cabbage in the grocery which is usually 1 lb, that contains about 4 cups. So stir in the homemade coleslaw dressing carefully. If you have leftovers, it is …
From thisishowicook.com
From thisishowicook.com
EASY COLESLAW DRESSING - THE SEASONED MOM
2019-07-15 You will need a total of about 6.5 cups - 6.75 cups of loosely packed shredded slaw. Adapt this to make it a healthy coleslaw dressing recipe. Replace the mayonnaise with light mayo, use yogurt instead of sour cream, or replace the full fat sour cream with a light sour cream. You can also decrease the amount of sugar that you use for a less ...
From theseasonedmom.com
From theseasonedmom.com
VINEGAR COLESLAW - THE SEASONED MOM
2021-04-21 In a large bowl, whisk together sugar, vinegar, oil, kosher salt, celery seed, dry mustard and black pepper. Add bell pepper, onion and coleslaw mix. Toss to combine. Taste and season with additional salt and pepper, if necessary. Cover tightly and refrigerate for at least 4 hours, tossing occasionally.
From theseasonedmom.com
From theseasonedmom.com
MARTHA'S SLAW RECIPE - EASY KITCHEN
This is her slaw recipe." Ingredients. Slaw: 2 (3-ounce) packages chicken- or beef-flavored Ramen noodles 1 pound package of cabbage slaw mix 1 cup sunflower seeds 1 bunch green onions, chopped Dressing: 3/4 cup peanut or sesame oil 1/3 cup sugar 2 flavor packets from Ramen noodles. Instructions. In a medium bowl, crunch Ramen noodles into bite-size pieces. …
From easykitchen.com
From easykitchen.com
HOW TO MAKE COLESLAW -MOMMA CHERRI'S SECRET INGREDIENT REVEALED!
Ya'll got lucky. People have been asking for my secret ingredient in my coleslaw for years, and here I am, giving it away for free. More recipes available at...
From youtube.com
From youtube.com
MY MOM'S CLASSIC COLESLAW RECIPE WITH PINEAPPLE BITS
Instructions. Combine the mayonnaise, lemon juice, sugar, and salt for the coleslaw dressing. Add the shredded cabbage, carrots, and pineapple. Cover and chill.
From delishably.com
From delishably.com
MOMMA'S VEGAN COLESLAW! - UH-OH IT'S VEGAN!
Instructions. Add Garbanzo Water, Vinegar, Mustard, Agave, and Salt into deep measuring cup or a wide mouthed mason jar and mix well with immersion blender. Add Olive Oil to mix (2 T at a time), blending in between each addition. (16 T of oil total) Once you're done mixing, use right mayo away or chill it in the fridge.
From uhohitsvegan.com
From uhohitsvegan.com
RECIPE: DELICIOUS MOMMAS COLE SLAW - MARITIMEMAMA.COM
2020-08-09 mommas Cole slaw. You can have mommas Cole slaw using 13 ingredients and 5 steps. Here is how you achieve that. Ingredients of mommas Cole slaw. Prepare 3 large of carrots, shredded. It’s 1 head of medium cabbage, shredded. It’s 3 of celery stalks, finely shredded. Prepare 2/3 cup of best quality mayonnaise. Prepare 1/3 cup of sour cream.
From maritimemama.com
From maritimemama.com
BEST COLESLAW RECIPE – HOW TO MAKE COLESLAW DRESSING
2021-06-08 Directions. In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, salt and black pepper. Add the coleslaw mix, parsley and fresh dill. Toss to combine. Let sit for 15 minutes (or up to 1 hour) in the refrigerator, mix again, then serve immediately. Make your own coleslaw mix: 7 cups of shredded or thinly ...
From thepioneerwoman.com
From thepioneerwoman.com
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