SCALLOP COCKTAIL WITH AVOCADO
A ceviche-type appetizer, but not a true ceviche because it's poached. A great special-occasion first course.
Provided by Z-chef
Categories Brunch
Time 30m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to boil.
- Clean scallops by removing tough muscle on outer edge.
- Add scallops to boiling water and immediately remove the pot from heat. After 8 minutes, remove scallops from water with slotted spoon and set aside.
- In a large bowl, mix lime juice, vinegar, pepper and garlic. Add scallops, mix well and refrigerate for one hour.
- Just before serving, gently toss scallop mixture with avocado cubes, olive oil and cilantro.
- Serves 2 generously atop a bed of butter lettuce. Serves four as an appetizer.
- Preparation time does not include chilling.
GRILLED AVOCADO AND SCALLOP SALAD
Provided by Marcela Valladolid
Categories appetizer
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Marinade: Put all the ingredients in a medium bowl and whisk until smooth. Reserve 1/4 cup of the marinade in a small bowl.
- Scallops: Add the scallops to the bowl with the marinade. Cover and refrigerate for up to 30 minutes. Remove the scallops from the marinade and pat dry with paper towels. Discard the marinade. Coat a large heavy saute pan with extra-virgin olive oil and put over medium-high heat. Add the scallops in a single layer. Cook until golden on 1 side, about 2 minutes, depending on size. Turn and brown on the other side, another 2 minutes. Drain on paper towels and set aside to cool slightly.
- Caramelized Avocados: Coat the bottom of a small, nonstick skillet over medium heat, with extra-virgin olive oil. Sprinkle 1 side of the avocado slices with sugar, and salt and pepper, to taste. Add them to the skillet and cook until the sugar is caramelized and golden, about 2 minutes. Turn gently and cook for another 30 seconds. Remove to a plate and set aside.
- Salad: Put the baby lettuces in a bowl with half of the grapefruit segments. Add the reserved 1/4 cup of marinade and toss until coated.
- To serve: Put the dressed lettuces on a serving platter. Top with the caramelized avocados, remaining grapefruit segments, and scallops. Serve additional vinaigrette on the side.
SCALLOPS WITH MANGO AND AVOCADO
Steps:
- In a medium pot, bring 2 cups canola oil to 350 degrees F.
- Using a 2 1/2-inch biscuit cutter, cut out the center of each wonton wrapper. Fry the wontons in small batches until they are brown and crispy, about 2 minutes. Drain on a plate lined with a paper towel and season each with a bit of salt.
- Heat the remaining 3 tablespoons canola oil in a large heavy-bottomed skillet over high heat. Pat the scallops dry with a paper towel and season both sides with salt and pepper, to taste. Sear the scallops in the skillet for 3 minutes per side.
- In a medium bowl, combine the diced mango and avocado. In another smaller bowl, whisk together the coconut milk, hot sauce, and lime juice, and adjust the seasoning with salt and black pepper, to taste. Pour half of the coconut milk mixture over the mango and avocado and gently toss to coat.
- To assemble, put 1 tablespoon of the mango and avocado mixture onto a fried wonton. Top with a seared scallop and finish with a drizzle of the coconut sauce. Repeat with the remaining ingredients and transfer to a serving platter.
SCALLOP-AVOCADO APPETIZER
Easy, elegant starter: One of the most popular appetizers I've ever served, this combo of low-calorie seafood and antioxidant-rich tomatoes, onions, avocado and cilantro looks and tastes great.
Provided by Syd
Categories Scallop Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a small pan, bring 4 cups of water to a boil. Add scallops, reduce heat and simmer 1 1/2 minutes -- do not overcook. Drain and refrigerate for 2 hours. Cut into small (1-inch) pieces. Combine all ingredients. Serve in cocktail glasses.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 8.8 g, Cholesterol 25 mg, Fat 7.9 g, Fiber 3.4 g, Protein 14.2 g, SaturatedFat 1.1 g, Sodium 229.3 mg, Sugar 1.8 g
SCALLOPS WITH AVOCADO SALSA
This is an awesome accidental find that I came across on msn.com, credited to Food & Wine. I can't possibly express how delicious this dish is. Each component is wonderful- it's almost a three-for-one deal- one recipe with 3 things that you can make just on their own. I hope you enjoy this as much as we did. Couldn't wait to share with you all!
Provided by MrsMM
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine basil, lime juice, olive oil, onion, jalapeno and garlic.
- With rubber spatula, gently fold in the avocados.
- Season with salt and pepper.
- In a large skillet, heat the vegetable oil until shimmering. Season the scallops with salt and pepper and cook over high heat until browned outside, but still rare in the center- about 2 minutes per side.
- Transfer scallops to warmed platter- keep them warm.
- Add water and tomatoes to the same skillet and cook over med-high heat, scraping up any browned bits from the bottom until the water has reduced- this happens in about 2 minutes.
- Remove from heat and stir in the balsamic vinegar.
- Season with salt and pepper.
- Pour the tomato sauce over the scallops and serve with avocado salsa on the side.
- *Use the salsa and the sauce on steak, shrimp, with chips, in a sandwich -- the possibilities are endless!
More about "scallop avocado appetizer recipes"
AVOCADO SCALLOP APPETIZER - AVOSEEDO
2016-01-04 STEP 1 Bring 4 cups of water to a gentle boil in a small pan. STEP 2 Stir in scallops, lower the heat and simmer for about 2 minutes (do not …
From avoseedo.com
Estimated Reading Time 50 secs
From avoseedo.com
Estimated Reading Time 50 secs
SEARED SCALLOPS WITH HONEY DIJON AVOCADO SAUCE - SWEET & SAVORY
2014-05-12 Wash the sea scallops under cold water. Thoroughly dry them with paper towel. Pour Honey Dijon Dressing over dried scallops. Toss to coat the scallops evenly. Let it …
From sweetandsavorybyshinee.com
5/5 (3)Total Time 35 minsCategory AppetizerCalories 317 per serving
From sweetandsavorybyshinee.com
5/5 (3)Total Time 35 minsCategory AppetizerCalories 317 per serving
SCALLOP-AVOCADO APPETIZER THE BEST RECIPES
2020-02-01 "Easy, fashionable starter: One of the maximum popular appetizers I've ever served, this blend of low-calorie seafood and antioxidant-rich tomatoes, onions, avocado and cilantro seems and tastes superb." Ingredients : 1 pound dry-% scallops (sixteen-20 count number) 1 cup chopped tomato; 1 cup sliced inexperienced onions; 1 avocado, cubed
From grandmarackham.blogspot.com
From grandmarackham.blogspot.com
SCALLOP-AVOCADO APPETIZER - GLUTEN FREE RECIPES
Scallop-Avocado Appetizer is a gluten free, dairy free, and primal hor d'oeuvre. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 141 calories, 10g of protein, and 8g of fat each. Head to the store and pick up pepper flakes, green onions, olive oil, and a few other things to make it ...
From fooddiez.com
From fooddiez.com
BEST BLACKENED SCALLOPS WITH AVOCADO CORN RELISH RECIPES | FOOD …
2010-05-04 Directions. Step 1. To prepare the salsa, mix the mashed avocados, onion, green onion, corn, cilantro, lime juice, cumin, and chili powder together in a medium sized bowl and season to taste with salt and pepper. Step 2. In a separate bowl, combine all of the blackening spices together. Step 3.
From foodnetwork.ca
From foodnetwork.ca
SCALLOPS WITH AVOCADO DIP RECIPE | EAT SMARTER USA
2. Pat the scallops dry and thread each one onto a wooden skewer. Brush lightly with oil, season with salt and pepper, and grill for about 1 minute each side. Alternatively, fry the scallops in butter in a grill frying pan. 3. To serve, put the avocado dip into small glasses and add a skewered scallop to each. Serve as hot as possible.
From eatsmarter.com
From eatsmarter.com
COLD SCALLOP APPETIZER RECIPES
10 Best Scallop Appetizers Recipes - Yummly best www.yummly.com. Scallop Appetizers Recipes Hazelnut-Flavored Scallop Carpaccio On dine chez Nanou lime zest, scallops, black bread, dill, hazelnut oil, coarse salt and 3 more Scallops with Currant and Rock Pear Marmita sea salt, blackcurrant juice, garlic cloves, smoked bacon, scallops and 6 more Minute Tartare …
From therecipes.info
From therecipes.info
SCALLOP-AVOCADO APPETIZER | RECIPE | AVOCADO APPETIZER, FIG …
Mar 5, 2016 - This combo of low-calorie seafood and antioxidant-rich tomatoes, onions, avocado and cilantro looks and tastes great. Mar 5, 2016 - This combo of low-calorie seafood and antioxidant-rich tomatoes, onions, avocado and cilantro looks and tastes great. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and …
From pinterest.com
From pinterest.com
10 BEST SEA SCALLOP APPETIZER RECIPES | YUMMLY
2022-04-30 Scallops with Ramps and Caviar Broad Appetite salt, sea scallops, caviar, vegetable oil, ramps Pan Seared Scallops in a Chili Lime Butter Back to Organic rice vinegar, cane sugar, Himalayan salt, water, chipotle chili powder and 10 more BACON-WRAPPED SCALLOPS Traeger Grills salt, sea scallops, butter, bacon, ground black pepper, garlic and 1 …
From yummly.com
From yummly.com
10 BEST SCALLOP APPETIZERS RECIPES | YUMMLY
2022-05-01 freshly ground black pepper, large egg, fine salt, scallops, Alaska cod and 4 more Crostini with Scallops and Avocado Seasonal Cravings fresh lime juice, baguette, scallops, balsamic syrup, avocado and 2 more Sheet Pan Bacon Wrapped Scallops (OMG, yum!) Paleo Grubs bacon slices, scallops, freshly ground black pepper, olive oil and 1 more
From yummly.com
From yummly.com
SCALLOP AVOCADO APPETIZER ALLRECIPES.COM RECIPE
Crecipe.com deliver fine selection of quality Scallop avocado appetizer allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Scallop avocado appetizer allrecipes.com recipe and prepare delicious and healthy …
From crecipe.com
From crecipe.com
SEARED SCALLOPS WITH AVOCADO & LIME - RACHAEL RAY IN SEASON
Directions. In medium bowl, mash avocado, lime zest and juice; season. In small bowl, mix jalapeño, vinegar and sugar. In skillet, heat oil over medium-high. Cook seasoned scallops until browned, about 2 minutes; turn and cook until opaque in centers, about 1 minute. Divide avocado mixture among plates; top with scallops, radishes, jalapeño ...
From rachaelraymag.com
From rachaelraymag.com
SCALLOP-AVOCADO APPETIZER RECIPE
Scallop-avocado appetizer recipe. Learn how to cook great Scallop-avocado appetizer . Crecipe.com deliver fine selection of quality Scallop-avocado appetizer recipes equipped with ratings, reviews and mixing tips. Get one of our Scallop-avocado appetizer recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Scallop Ceviche …
From crecipe.com
From crecipe.com
27 EASY SCALLOP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
2022-02-09 26. Seared Scallops with Avocado Cream. This is another classy way to prepare scallops. You’ll take perfectly seared scallops and match them with super fresh and creamy avocado cream. For the garnish, you won’t need to add in all that much. A simple sprinkle of crunchy radishes and green onions will do. 27.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
A SUPEREASY SCALLOP HORS D'OEUVRE | FOOD & WINE
2017-05-23 In a bowl, toss 1 lb. large sea scallops with 1/4 cup each of olive oil and chopped cilantro, 2 minced garlic cloves, 2 Tbsp. lime juice and 1 1/2 tsp. each of low-sodium soy sauce and crushed red...
From foodandwine.com
From foodandwine.com
BLACKENED SCALLOPS WITH AVOCADO CORN RELISH - GUSTO WORLDWIDE …
Yield: 24 Scallop Appetizers Ingredients 12 large (U-10) “farmed off bottom” scallops cleaned and de-bearded 1.5 tablespoons blackening spice (22.5ml)(recipe follows) 2 cups avocado corn salsa (500ml)(recipe follows) 24 Large Tortilla chips Blackening spice: 1-tablespoon paprika (15ml) 1 teaspoon dried thyme leaves (5ml) 1-teaspoon ground cayenne (5ml) ½ teaspoon …
From gustoworldwidemedia.com
From gustoworldwidemedia.com
30 SCALLOPS RECIPES THAT MAKE THE MOST OF THOSE OCEAN JEWELS
2020-10-02 Sea Scallops with Celery Root and Meyer Lemon Salad. Pick a small to medium celery root and peel off its hide with a sharp knife. Inside you'll find ivory-green flesh that's crisp, a …
From bonappetit.com
From bonappetit.com
SCALLOP-AND-AVOCADO TOSTADAS RECIPE | RECIPE | SCALLOP RECIPES, …
Dec 28, 2012 - Learn how to make Scallop-and-Avocado Tostadas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From pinterest.ca
From pinterest.ca
BLACKENED SCALLOPS WITH AVOCADO CORN RELISH - GUSTO TV
Pat scallops dry and sprinkle the blackening spice evenly on both sides of each scallop. Preheat Grill to high heat (475F-500F) (246C-260C). To help prevent the scallops from sticking to the grill, rub or spray the grill grates with a neutral flavoured oil. Then place the scallops directly over the heat and cook for 1.5 minutes per side.
From gustotv.com
From gustotv.com
SCALLOP AND AVOCADO CROSTINI - HONEST COOKING - RECIPES
2017-12-28 Cook at 350 degrees for about 10-15 minutes. Flip over if necessary. Heat a skillet to medium-high and add 1 tbsp of olive oil. Salt and pepper scallops. When hot, place scallops in pan and cook for about 1 1/2 - 2 minutes per side. Remove and set aside. Assemble crostini. Spread each toast with avocado mixture.
From honestcooking.com
From honestcooking.com
SEARED SEA SCALLOPS WITH AVOCADO CORN RELISH ON CRISPY FLOUR …
Put the scallops in the hot pan, spice-side down, and cook until lightly golden brown and a crust has formed, 1 to 1 ½ minutes. Flip the scallops and cook until just cooked through, about 2 minutes more. To serve, put a dollop of relish on each tortilla chip and top each chip with a scallop. Garnish with cilantro leaves and a squeeze of fresh ...
From rachaelrayshow.com
From rachaelrayshow.com
GRILLED SCALLOPS WITH AVOCADO DIP - FINE DINING LOVERS
2018-07-20 Pat the scallops dry and thread each one onto a wooden skewer. Brush lightly with oil, season with vanilla salt and pepper and grill for about 1 minute each side. Alternatively fry the scallops in butter in a grill frying pan. To serve, put the avocado dip into small glasses and add a skewered scallop to each. Serve as hot as possible. Topic
From finedininglovers.com
From finedininglovers.com
THE BEST RECIPES: SCALLOP-AVOCADO APPETIZER
2018-08-08 "Easy, elegant starter: One of the most popular appetizers I've ever served, this combo of low-calorie seafood and antioxidant-rich tomatoes, onions, avocado and cilantro looks and tastes great." Ingredients : 1 pound dry-pack scallops (16-20 count) 1 cup chopped tomato; 1 cup sliced green onions; 1 avocado, cubed; 1 cup chopped cilantro
From recipescocktail.blogspot.com
From recipescocktail.blogspot.com
SCALLOPS WITH AVOCADO SALSA RECIPE - MARCIA KIESEL | FOOD & WINE
1/4 cup water 4 plum tomatoes, cut into 1/2-inch dice 1 tablespoon balsamic vinegar Directions Step 1 In a large bowl, combine the basil, lime juice, olive oil, onion, jalapeño and garlic. With a...
From foodandwine.com
From foodandwine.com
RECIPE SCALLOP-AVOCADO APPETIZER - YOUTUBE
Recipe - Scallop-Avocado AppetizerINGREDIENTS:-1 pound dry-pack scallops (16-20 count) 1 cup chopped tomato 1 cup sliced green onions 1 avocado, cubed 1 cup ...
From youtube.com
From youtube.com
SEARED SCALLOPS WITH AVOCADO CREAM - WHISKED AWAY KITCHEN
2020-05-15 Remove the side muscle of each scallop if still attached. Pat the scallops dry and season scallops with salt and pepper on each side. Add butter and oil to a large pan over medium-high heat. When the pan is hot, add the scallops and cook for 2-3 minutes or until golden-brown. Turn the scallops over and cook an additional 2-3 minutes.
From whiskedawaykitchen.com
From whiskedawaykitchen.com
SCALLOP-AVOCADO APPETIZER - REVIEW BY LJB - ALLRECIPES.COM
HOLIDAY CROSTINI WITH SCALLOPS AND AVOCADO - SEASONAL CRAVINGS
2019-03-20 Lay scallops on a paper towel and lay another paper towel on top. Sit aside. Preheat oven to 350º. Scoop out avocado flesh and place in a bowl. Drizzle with lemon juice, salt and pepper and mash with a fork. Lay sliced toast on a sheet pan and drizzle both sides with olive oil. Cook at 350 degrees for about 10-15 minutes. Flip over if necessary.
From seasonalcravings.com
From seasonalcravings.com
BAY SCALLOP CEVICHE WITH AVOCADO SALSA - GUSTO TV
Place diced avocado in a bowl with lime juice, salt, and olive oil. Add some onion, serrano chilli, and cilantro. Add segmented mandarin oranges and mix all together. Remove scallops from the refrigerator. Add onion, serrano chilli, and cilantro to the chilled scallops and stir together. Scoop scallops into serving glasses.
From gustotv.com
From gustotv.com
WORLD BEST APPETIZER RECIPES: SCALLOP-AVOCADO APPETIZER
Ingredients. Servings: 6 1 pound dry-pack scallops (16-20 count) 1 cup chopped tomato ; 1 cup sliced green onions ; 1 avocado, cubed ; 1 cup chopped cilantro
From bestappetizer.blogspot.com
From bestappetizer.blogspot.com
AVOCADO SCALLOP CEVICHE RECIPE - WHITNEYBOND.COM
2014-03-04 Add the scallops, tomatoes, jalapeño, red onion and bell pepper to a large bowl. Squeeze the citrus juice over the top. Make sure all of the scallops are covered with the citrus juice. Place, covered, in the refrigerator for 3-6 hours. Remove from the refrigerator, add the salt, avocado and cilantro.
From whitneybond.com
From whitneybond.com
SCALLOP-AND-AVOCADO TOSTADAS RECIPE | MYRECIPES
Step 1 Combine cilantro and greens in a medium bowl. Cover and chill until ready to serve. Step 2 Mash avocados in a medium bowl, and stir in lime zest, lime juice, and 1/4 teaspoon salt. Cover and chill until ready to serve. Step 3 Combine cumin, paprika, cayenne pepper, and remaining 1/4 teaspoon salt in a small bowl.
From myrecipes.com
From myrecipes.com
SCALLOP-AVOCADO APPETIZER | RECIPE IN 2021 | APPETIZERS, AVOCADO ...
Jul 27, 2021 - This combo of low-calorie seafood and antioxidant-rich tomatoes, onions, avocado and cilantro looks and tastes great.
From pinterest.com
From pinterest.com
AVOCADOS STUFFED WITH SCALLOP CEVICHE - RICARDO
Citrusy and aromatic, cilantro stars in this easy seafood appetizer that makes an elegant entry point to a night of entertaining. The texture of the scallops, cured in lime juice like a ceviche, plays against the smooth flesh of the avocado. It’s worth finely chopping the herbs by hand and working them into the oil to create a rustic salsa ...
From ricardocuisine.com
From ricardocuisine.com
15+ BEST SCALLOP RECIPES - APPETIZERS, MAINS, AND MORE!
2020-09-15 Scallop Shrimp Pasta. This scallop shrimp pasta with burst cherry tomatoes is perfect for not only quick and simple weeknight meals but also fancy date night dinners. It is so flavorful with sweetness from fresh seafood and umami from burst tomatoes. Check out this recipe. Air Fryer Bacon Wrapped Scallops.
From jz-eats.com
From jz-eats.com
SEARED SCALLOPS WITH AVOCADO, SMOKED SALMON AND CAVIAR
2019-01-17 Remove from the heat and set aside on a plate. In a small bowl, mash the avocado with a fork until smooth and add salt to taste. Assemble. Using the seared scallop as a base, add a small amount of the smoked salmon, followed by a bit of the avocado and topped with a sprinkle of caviar. Repeat with all scallops and serve immediately.
From eightforestlane.com
From eightforestlane.com
SCALLOP-AVOCADO APPETIZER - MASTERCOOK
1 pound dry-pack scallops (16-20 count) 1 cup chopped tomato; 1 cup sliced green onions; 1 avocado, cubed; 1 cup chopped cilantro; 6 tablespoons fresh lime juice
From mastercook.com
From mastercook.com
GUSTO WORLDWIDE MEDIA - BAY SCALLOP CEVICHE WITH AVOCADO SALSA
This recipe for Bay Scallop Ceviche with Avocado Salsa is from episode 4 of Fish the Dish starring Spencer Watts. Serves: 4 Ingredients CEVICHE ½ cup (125 ml) Mandarin orange juice ¼ cup (60 ml) fresh lemon juice ¼ cup (60 ml) fresh lime juice 1 lb (450 g) bay scallops, rinsed and patted dry Salt […]
From gustoworldwidemedia.com
From gustoworldwidemedia.com
SCALLOP-AVOCADO APPETIZER - SCALLOPS
Ingredients. 1 pound dry-pack scallops (16-20 count) 1 cup chopped tomato; 1 cup sliced green onions; 1 avocado, cubed; 1 cup chopped cilantro; 6 tablespoons fresh lime juice
From worldrecipes.org
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love