SWEDISH KRINGLER OR ALMOND PUFF
This is my personal favorite "favorite". It is the butteryist, richest, flakiest, custardiest, yummiest, creation with so few ingredients. This recipe goes way, way back to the 1940's and it is always a hit no matter when I bake it or to who I serve it to...
Provided by mary Armstrong
Categories Breakfast
Number Of Ingredients 15
Steps:
- 1. STEP ONE: Heat oven to 350 degrees. Cut butter into flour. Sprinkle water over this mixture. Mix well with fork. Round into ball. Divide in half. On ungreased baking sheet, pat each half into a strip 12 inches by 3 inches. Strips should be about 3 inches apart ( side by side) from each other on the baking sheet.
- 2. STEP TWO: In medium saucepan heat butter and water to rolling boil. Remove from heat and quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat until mixture forms a ball ( about 1 minute). Remove from heat; beat in eggs, all at one time until smooth.
- 3. STEP TWO cont: Divide above mixture in half, spread evenly over strips already on the baking sheet, covering completely.
- 4. Bake about 1 hour or until topping is crisp and brown. Cool. Frost with confectioners sugar glaze and sprinkle generously with nuts. We like toasted sliced almonds, mixed nuts are always great, but your choice. When serving, slices can be cut as thick or thin as you like:))
SWEDISH KRINGLES
This is a flaky bar-type treat that my mom made many times when I was a kid. It is a tasty almond-flavored treat that is nice at Christmastime!
Provided by Jodie Hay
Categories Bread Yeast Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To make the dough cut 1/2 cup butter into 1 cup flour using a knife or pastry blender. Add water as needed and mix until crumbly, leaving pea-sized chunks. On a floured surface roll the dough out to 3 or 4 inches in width. Place on a rectangular cookie sheet.
- In a small saucepan over high heat, bring 1 cup water and 1/2 cup butter to a boil. Remove from heat and stir in flour; mix until smooth. Beat in eggs one at a time, mixing well after each. Stir in 1 teaspoon almond extract. Spread filling over dough.
- Bake in preheated oven for 55 to 60 minutes. The pastry will fall a little as it cools.
- Meanwhile, combine confectioners' sugar, cream, 1 tablespoon butter and 1 teaspoon almond extract. Spread icing over pastry as soon as it's removed from the oven.
Nutrition Facts : Calories 427.2 calories, Carbohydrate 39.7 g, Cholesterol 137.1 mg, Fat 27.4 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 16.5 g, Sodium 202.4 mg, Sugar 15.6 g
KRISTIANA KRINGLER RECIPE
Provided by ms.yvette
Number Of Ingredients 12
Steps:
- Bottom Parts Divide into 2 parts. Press onto cookie sheet to make 2 long flat pastries. Top Part Bring water and butter to boil. Remove from heat. Add flour. Add 1 egg at a time. Bake: 375 45 min. Frosting 1 c Powder Sugar 1 T butter little milk 1/4 tsp Almond extract
SCANDINAVIAN KRINGLER
From the "Favorite Recipes" cookbook of the members of Christ the King Lutheran Church, Mankato, MN.
Provided by BeccaB3c
Categories Breads
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Measure 1 cup flour into mixing bowl.
- Using a pastry blender, cut 1/2 cup butter into flour until particles are size of small peas.
- Sprinkle with water, 1 tablespoon at a time, mixing lightly with a fork until flour mixture is moistened and soft dough forms.
- Divide dough in half.
- On ungreased cookie sheet, press each half into a 12x3 inch strip.
- In medium saucepan, heat water and 1/2 cup butter to boiling.
- Remove from heat; immediately stir in 1 cup flour until smooth.
- Add eggs, 1 at a time, beating until smooth after each addition.
- Stir in 1/2 teaspoon almond extract.
- Spoon over crust, spreading to 3/4 inch from edges.
- Bake 50-60 minutes until golden brown and puffy- Cool.
- Blend powdered sugar, butter, almond extract and milk until smooth.
- Frost, sprinkle with nuts.
- Cut into 10-12 slices to serve.
DANISH KRINGLE
This recipe is from my father-in-law's mother who was born and raised in Denmark. It is a wonderful holiday pastry treat that is both beautiful and delicious. Plan to make your dough at least 1 to 2 days in advance--but it's very simple. It takes just a few minutes to prepare and refrigerate. Creating the kringle takes more time, but it is worth it!
Provided by Colleen Royal
Categories Bread Yeast Bread Recipes
Time 13h15m
Yield 18
Number Of Ingredients 8
Steps:
- In a large bowl, cut 1 cup butter into flour until crumbly, leaving pea-sized chunks. Stir in sour cream, and mix well; dough will be very sticky. Form dough into a ball. Cover tightly, and refrigerate 8 hours, or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Prepare the filling by combining 1 cup butter, brown sugar, and 1 cup chopped walnuts.
- Divide dough into three equal parts; return two parts to the refrigerator to keep cold. Quickly form 1/3 of the dough into a rectangle, and flour lightly. On a heavily floured surface, roll out to approximately 12x17 inches. Position lengthwise on the work surface. Along the long edges of the dough rectangle, use a sharp knife to cut 4 inch long angled lines about 1/2 inch apart. Spoon 1/3 of the filling along the length of the rectangle's uncut center. Alternating from one side of the dough to the other, fold each 1/2 inch wide strip towards the center, crisscrossing the filling in a braid-like fashion. Lightly press together the ends of the strips to seal. Sprinkle with 1/3 of the remaining walnuts. Repeat with remaining ingredients to form 3 braided danishes. Arrange danishes on prepared baking sheet.
- Bake for 30 minutes in the preheated oven, or until golden brown. Cool for approximately 30 minutes. While the danishes are cooling, prepare the icing: mix confectioners sugar and water until smooth. Drizzle in fine streams over warm danishes.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 35.2 g, Cholesterol 59.9 mg, Fat 29.6 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 15.2 g, Sodium 157.2 mg, Sugar 22.8 g
More about "kristiana kringler recipes"
KRISTIANA KRINGLES - THE COOK'S TREAT
From thecookstreat.com
4.7/5 (3)Category DessertCuisine SwedishTotal Time 1 hr 25 mins
SWEDISH SWEET TREATS TO SAVOR - GETUENLIGHTEN
From getuenlighten.com
ALMOND KRINGLER RECIPE - ADRIANHIBBERT.COM
From adrianhibbert.com
KRISTIANA KRINGLES | ALMOND RECIPES, ALMOND KRINGLE RECIPE ...
From pinterest.co.uk
SWEDISH KRINGLER RECIPE - SHARE-RECIPES.NET
From share-recipes.net
SWEDISH KRINGLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KRISTIANA KRINGLES | THE COOK'S TREAT | RECIPE | ALMOND ...
From pinterest.com
KRISTIANA KRINGLER (ALMOND COFFEE CAKE) – FAVORITE FAMILY ...
From matthewthomasfoods.wordpress.com
KRISTIANA KRINGLES - EASY FOOD RECIPES
From easyfoodrecipes-new.blogspot.com
KRISTIANA KRINGLES – TAMALEMALA – RECIPES FROM FAMILY ...
From tamalemalarecipes.wordpress.com
KRISTIANA KRINGLER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KRISTIANA KRINGLES – TAMALEMALA – RECIPES FROM FAMILY ...
From tamalemalarecipes.wordpress.com
TOP 14 KRISTIANA KRINGLER RECIPE - SHARE RECIPES
From share-recipes.net
SWEDISH KRISTIANA KRINGLER - RECIPE | COOKS.COM
From cooks.com
KRISTIANA KRINGLER RECIPES
From tfrecipes.com
KRISTIANA KRINGLER | JUST LABRADORS
From justlabradors.com
KRISTIANA KRINGLES | THE COOK'S TREAT | RECIPE | ALMOND ...
From pinterest.com
OSLO KRINGLE RECIPE (10 CENTS/SERVING ... - GOOD CHEAP EATS
From goodcheapeats.com
KRISTINA KRINGLER - RECIPE | COOKS.COM
From cooks.com
SWEDISH KRINGLER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWEDISH KRINGLE RECIPES
From tfrecipes.com
TIME TO ENJOY SOME SWEET RECIPES FROM THE SWEDISH TRADITION
From press-citizen.com
RECIPEEPS 4 US: KRISTINA KRINGLER
From recipeeps4us.blogspot.com
MATTHEWTHOMASFOODS – FAVORITE FAMILY RECIPES (MATTHEW THOMAS)
From matthewthomasfoods.wordpress.com
SWEDISH SWEET TREATS TO SAVOR – NEWS WORLD NETWORK
From newsworldnetwork.com
SCANDINAVIAN KRINGLER RECIPE | YUMMLY
From pinterest.com.au
KRISTIANA KRINGLES | THE COOK'S TREAT | RECIPE | ALMOND ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search