Beefy Italian Ramen Skillet Recipes

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BEEFY ITALIAN RAMEN SKILLET



Beefy Italian Ramen Skillet image

Quick-cooking ramen noodles allow you to get this zesty stovetop dinner on the table in little more than half an hour.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 7

2 packages (3 oz each) beef-flavor ramen noodle soup mix
1 lb lean (at least 80%) ground beef
24 slices pepperoni (1 to 1 1/4 inches in diameter)
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1 cup water
1 small green bell pepper, cut into 1/2-inch pieces (1/2 cup)
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • Stir tomatoes, water and reserved seasoning packet into beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
  • Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 640, Carbohydrate 27 g, Cholesterol 105 mg, Fat 1, Fiber 2 g, Protein 40 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1070 mg

BEEFY ITALIAN RAMEN SKILLET



Beefy Italian Ramen Skillet image

Use less pepperoni if you don't want it too spicy.

Provided by mastbath

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 5

Number Of Ingredients 7

1 pound ground beef, or to taste
16 slices pepperoni, or to taste
1 (14.5 ounce) can diced tomatoes
1 cup water
2 (3 ounce) packages beef-flavored ramen noodles
1 green bell peppers, cut into strips
1 cup shredded mozzarella cheese

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and pepperoni slices in the hot skillet until beef is completely browned, 5 to 7 minutes. Stir tomatoes, water, and the seasoning packet contents from the ramen noodles into the beef mixture.
  • Break ramen noodle blocks into halves and add to beef mixture with the green bell pepper; cook until the noodles soften, about 5 minutes.
  • Remove skillet from heat, sprinkle mozzarella cheese over the beef mixture, and place a cover on the skillet; let mixture sit until cheese melts, 2 to 3 minutes.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 7.4 g, Cholesterol 78 mg, Fat 18.4 g, Fiber 1.2 g, Protein 23.6 g, SaturatedFat 7.8 g, Sodium 546.3 mg, Sugar 2.8 g

RAMEN STIR-FRY



Ramen Stir-Fry image

This ramen stir-fry is unique and flavorful. The whole gang will enjoy this hearty, colorful meal-in-one recipe. -Marlene McAllister, Portland, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 pound ground beef
1-1/2 cups sliced fresh carrots
3/4 cup sliced onion
1 cup water
1 cup shredded cabbage
1 cup sliced fresh mushrooms
1 cup chopped green pepper
3 tablespoons soy sauce
1 package (3 ounces) beef ramen noodles

Steps:

  • In a large skillet, cook beef, carrots and onion over medium heat until beef is no longer pink and carrots are crisp-tender, 7-9 minutes, breaking up beef into crumbles; drain. , Add water, cabbage, mushrooms, green pepper, soy sauce and contents of seasoning packet from noodles. Break noodles into small pieces; add to pan. Cover and cook until liquid is absorbed and noodles are tender, 8-10 minutes.

Nutrition Facts : Calories 379 calories, Fat 18g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 1202mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein.

BEEFY ITALIAN RAMEN SKILLET



Beefy Italian Ramen Skillet image

Use less pepperoni if you don't want it too spicy.

Provided by mastbath

Categories     Italian Recipes

Time 25m

Yield 5

Number Of Ingredients 7

1 pound ground beef, or to taste
16 slices pepperoni, or to taste
1 (14.5 ounce) can diced tomatoes
1 cup water
2 (3 ounce) packages beef-flavored ramen noodles
1 green bell peppers, cut into strips
1 cup shredded mozzarella cheese

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and pepperoni slices in the hot skillet until beef is completely browned, 5 to 7 minutes. Stir tomatoes, water, and the seasoning packet contents from the ramen noodles into the beef mixture.
  • Break ramen noodle blocks into halves and add to beef mixture with the green bell pepper; cook until the noodles soften, about 5 minutes.
  • Remove skillet from heat, sprinkle mozzarella cheese over the beef mixture, and place a cover on the skillet; let mixture sit until cheese melts, 2 to 3 minutes.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 7.4 g, Cholesterol 78 mg, Fat 18.4 g, Fiber 1.2 g, Protein 23.6 g, SaturatedFat 7.8 g, Sodium 546.3 mg, Sugar 2.8 g

BEEFY ITALIAN RAMEN SKILLET



Beefy Italian Ramen Skillet image

Make and share this Beefy Italian Ramen Skillet recipe from Food.com.

Provided by Pinay0618

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

2 (3 ounce) packages beef-flavor ramen noodles
1 lb lean ground beef (at least 80%)
24 slices pepperoni (1 to 1 1/4 inches in diameter)
1 (14 1/2 ounce) can diced tomatoes with basil, garlic and oregano, undrained
1 cup water
1 small green bell pepper, cut into 1/2-inch pieces (1/2 cup)
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • Stir tomatoes, water and reserved seasoning packet into beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
  • Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 532, Fat 29.6, SaturatedFat 13.5, Cholesterol 108.4, Sodium 1302.4, Carbohydrate 28.4, Fiber 1.2, Sugar 1.5, Protein 36.1

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