Baked Banana Pecan Oatmeal Recipes

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BAKED BANANA-PECAN OATMEAL



Baked Banana-Pecan Oatmeal image

Capitalize on the healthiness of this good-tasting breakfast. Bananas, oats, and pecans add up to power-packed nutrition.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 20m

Number Of Ingredients 7

1 1/2 cups steel-cut oats
1/2 teaspoon fine salt
2 tablespoons whole milk
1 teaspoon pure vanilla extract
2 firm-ripe bananas, sliced 1/4 inch thick on the diagonal
3 tablespoons packed dark-brown sugar, whisked to remove lumps
1/4 cup pecans, roughly chopped and toasted

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Steps:

  • In a medium pot, bring 4 1/2 cups water to a boil. Stir in oats and salt and cook 1 minute. Let cool, cover, and refrigerate overnight.
  • Bring oatmeal to a simmer over medium-high. Cook until tender, about 10 minutes. Stir in milk and vanilla. Transfer to a 9-inch pie plate.
  • Heat broiler, with rack 4 inches from heat. Top oatmeal with bananas and brown sugar and broil until bananas are caramelized, 3 to 4 minutes. Sprinkle with pecans to serve.

Nutrition Facts : Calories 360 g, Fat 10 g, Fiber 8 g, Protein 11 g, SaturatedFat 1 g

BAKED PECAN OATMEAL



Baked Pecan Oatmeal image

This was submitted to the local newspaper many years ago by the Texas Pecan Growers Association. It's a warm and delicious breakfast treat!

Provided by loof751

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup oil
1/2 cup brown sugar
1 egg
1/2 cup chopped pecans
1 1/2 cups oatmeal
1/2 tablespoon baking powder
1/2 cup skim milk
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon

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Steps:

  • Preheat oven to 350 degrees.
  • Combine oil, sugar, egg, and pecans in a medium bowl. Add oatmeal, baking powder and milk and stir until blended.
  • Pour into a lightly-greased 8x8 baking dish. Sprinkle with nutmeg and cinnamon.
  • Bake at 350 degrees for 30 minutes. Cut into squares and serve hot or cold with milk and/or fruit.

BAKED " BANANA BREAD" OATMEAL



Baked

For years I never ate oatmeal due to the "mushy" texture. After seeing a baked oatmeal prepared on FoodNetwork, it inspired me to come up with a few baked oatmeal recipes inspired by some popular baked goods. This oatmeal has a much more firm texture. Check out my recipes for Recipe #354497 and Recipe #354498.

Provided by swissms

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

1 cup quick oats or 1 1/8 cups old fashioned oats
1/3 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg (optional)
1 dash salt
1 1/2 cups milk
1 teaspoon vanilla
1 egg
2 ripe bananas, mashed
1/4 cup coarsely chopped pecans
1/4 cup golden raisin (optional)
1/4 cup crushed pineapple (reduce milk if add pineapple due to added moisture, optional, optional) (optional) or 1/4 cup pineapple tidbits (reduce milk if add pineapple due to added moisture) (optional)
2 -4 tablespoons sugar (to create brulee topping) (optional) or 2 -4 tablespoons brown sugar (optional)
1/4-1/2 cup toasted pecans (optional)
1/2 cup sliced banana (optional)

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Steps:

  • Preheat oven to 350°F.
  • In large bowl, combine oats, sugar, cinnamon, nutmeg and salt.
  • In medium bowl, whisk together the milk, egg, and vanilla. Stir in the mashed banana.
  • Add the milk mixture to the oat mixture and stir until combined.
  • Stir in the chopped pecans, golden raisins and/or pineapple.
  • Pour into 4-6 small souffle or brulee dishes or one larger baking dish (such as an 8x8-inch dish). (You may want to lightly spray baking dish with cooking spray.).
  • Bake 20-30 minutes (small baking dishes) or 30-40 minutes (large baking dish), or until slightly firm to touch. (Baking time will vary depending on the diameter of your baking dishes.).
  • Sprinkle with sugar (optional: use torch to create a brulee topping). Garnish with toasted pecans and sliced bananas.

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