Bushs Sizzling Summer Salsa Recipes

SUMMER SQUASH SALSA

Summer Squash Salsa image

Provided by Food Network

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

2 cups cubed jicama
1 cup cubed yellow squash
1 cup cubed zucchini
1/4 cup chopped fresh cilantro
1/4 cup diced red onion
1 minced habanero pepper, optional
1 small minced jalapeño pepper
1 teaspoon kosher salt
Juice from 1 lemon

Steps:

Add the jicama, yellow squash, zucchini, cilantro, red onion, habanero and jalapeno to a large bowl. Whisk together the salt and lemon juice in a small bowl until thoroughly combined. Add to the salsa and mix thoroughly.

SUMMER SALSA WITH A SHOT

Summer Salsa with a Shot image

Provided by Food Network Kitchen

Categories appetizer

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 clove garlic
2 teaspoons kosher salt, plus additional for seasoning
4 medium ripe tomatoes, cored and diced
1/4 medium red onion, finely diced
1 jalapeno, stemmed and minced (with seeds for more heat)
1/4 cup chopped fresh cilantro
1 to 2 tablespoons silver tequila (optional)
White corn tortilla chips, for dipping

Steps:

Smash the garlic clove, sprinkle with 1 teaspoon of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Mix the garlic, tomatoes, onion, jalapeno, and cilantro in a serving bowl. Add the tequila, if desired, and season with the remaining salt, adding more to taste if necessary.
Serve immediately or cover with plastic wrap and set aside for 1 hour at room temperature. Serve with the tortilla chips.

FRESH SUMMER SALSA

Fresh Summer Salsa image

This fresh-tasting combination is great with chips or grilled salmon, chicken or pork chops. But it's so good, sometimes I just eat it with a spoon! -Lindsay Anderson, Inman, Kansas

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 13

Ingredients

4 medium tomatoes, chopped
1 medium mango, peeled and chopped
1 medium ripe avocado, peeled and cubed
3/4 cup fresh or frozen corn, thawed
1/2 cup minced fresh cilantro
1/2 cup canned black beans, rinsed and drained
1/4 cup chopped red onion
1 jalapeno pepper, seeded and chopped
3 tablespoons lime juice
1 tablespoon olive oil
2 garlic cloves, minced
1/4 teaspoon salt
Baked tortilla chip scoops

Steps:

In a large bowl, combine the first 12 ingredients. Chill until serving. Serve with tortilla chips.

Nutrition Facts : Calories 56 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

ZESTY 4TH OF JULY SUMMER SALSA

Zesty 4th of July Summer Salsa image

I'm asked to bring this to every picnic or 4th of July gathering in the summer. It's definitely a favorite among my family. It's quick and super easy to make!

Provided by deedeemiller

Categories Holidays and Events Recipes 4th of July Appetizers

Time 25m

Yield 12

Number Of Ingredients 8

Ingredients

1 (12 ounce) jar jalapeno peppers
6 medium ripe tomatoes, finely chopped
2 bunches green onions, finely chopped
3 medium white onions, finely chopped
2 (4 ounce) cans chopped green chile peppers
1 bunch fresh cilantro, finely chopped
2 medium limes, juiced
salt to taste

Steps:

Drain jalapeno juice into a large bowl. Finely chop jalapenos and add to the juice. Add tomatoes, green and white onions, chile peppers, and cilantro. Add lime juice over top and mix everything together. Season with salt.

Nutrition Facts : Calories 43 calories, Carbohydrate 10.1 g, Fat 0.3 g, Fiber 2.9 g, Protein 1.9 g, Sodium 270.5 mg, Sugar 4.5 g

FRESH SUMMER SALSA

Fresh Summer Salsa image

This is so simple and tasty! It goes with just about everything-try it on eggs, or grilled chicken, on tacos, with tortilla chips...the possibilities are endless.

Provided by canarygirl

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 13

Ingredients

3 ripe tomatoes, seeded
1 small onion
2 cloves garlic
2 tablespoons chopped cilantro leaves
1/4 teaspoon cumin powder
1/4 teaspoon oregano
1/4 teaspoon thyme
1 avocado
1/4 cup corn
3 tablespoons red wine vinegar
3 tablespoons olive oil
salt and pepper
1 jalapeno, minced (or more, to taste)

Steps:

Chop all vegetables, and toss together with remaining ingredients.

Nutrition Facts : Calories 417, Fat 35.8, SaturatedFat 5, Sodium 21.7, Carbohydrate 24.6, Fiber 10.3, Sugar 8.2, Protein 5

SUMMER FRESH SALSA

Summer Fresh Salsa image

This makes a big batch that will keep in the fridge for 1 week, but it has never lasted that long! I grow everything except the garlic in my garden so we always have the ingredients on hand.

Provided by startnover

Categories Onions

Time 45m

Yield 1 batch

Number Of Ingredients 9

Ingredients

3 -4 lbs tomatoes
1 small chopped onion
1 chopped green pepper
1 chopped sweet red pepper
1 serrano pepper, finely chopped
1/4 cup chopped cilantro
4 fresh minced garlic cloves
1/4 cup sugar
salt and pepper

Steps:

Submerge the tomatoes into boiling water for 30 seconds and then plunge into cold water to remove the skins.
Squeeze the tomato over the sink to remove excess juice (if you don't your salsa will be watery).
Place in a large bowl and using your hands or potato masher smash the tomato up till no big chunks.
Stir in onion, peppers (you may wish to taste the salsa as you add the serrano to control the heat), cilantro, and garlic.
Add sugar, then salt and pepper to taste.
Chill 1/2 hour before serving to incorporate the flavors. time includes chill time.

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