Irish Grilled Cheese Recipes
IRISH GRILLED CHEESE
Steps:
- Melt the butter in a skillet over medium-low heat.Place the slices of bread in the skillet, allowing it to soak up all the butter. Spread the mustard on both slices, then cut the cheese into thin slices and lay it on the bread. Allow the cheese to melt, then bring the two slices together and check both sides to make sure they're crisp and golden brown and the cheese is melted.Transfer the sandwich to a cutting board and slice it in half. Serve it with small pickles while the cheese is hot and gooey. VariationsUse pumpernickel bread or pumpernickel-rye swirl bread for a nice, deep color.Add tomato slices or thinly sliced corned beef to the sandwich.
IRISH GRILLED CHEESE SANDWICHES
Irish cheese, thick bacon and a sliced tomato can take a regular grilled cheese sandwich to Irish deliciousness in this easy recipe!
Provided by Kate Jackson
Categories Lunch
Time 20m
Number Of Ingredients 5
Steps:
- Butter one side of each slice of bread
- Assemble as follows: slice of bread butter-side-down, cheese, bacon, tomato, more cheese, second slice of bread butter-side-up.
- Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook until golden on one side. Carefully flip and cook until golden on the other side.
- Remove, cut in half and serve.
Nutrition Facts : Calories 500 calories, Sugar 5.2 g, Sodium 852.6 mg, Fat 30.8 g, SaturatedFat 16.1 g, TransFat 0.6 g, Carbohydrate 33 g, Fiber 2.3 g, Protein 22.6 g, Cholesterol 82.9 mg
IRISH GRILLED CHEESE
Steps:
- Mash 4 tablespoons softened butter with 2 tablespoons each chopped parsley, scallions and chives. Spread the mixture on 4 slices white bread; top each with sliced Irish cheddar cheese and bread-and-butter pickles. Cover with 4 more bread slices. Spread plain butter on the outside of the sandwiches and fry in a skillet until golden on both sides. Spread the remaining herb butter on the warm sandwiches. Slice into quarters, then press the cut sides in more chopped herbs.
THE ULTIMATE GRILLED CHEESE
These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. -Kathy Norris, Streator, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.
Nutrition Facts : Calories 646 calories, Fat 50g fat (18g saturated fat), Cholesterol 84mg cholesterol, Sodium 885mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
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