Fudge Walnut Pie Recipes

WALNUT FUDGE PIE

Steps:

• In a large bowl, combine the first seven ingredients; pour into pastry shell. Bake at 375° for 25-30 minutes or until set. Cool on a wire rack., In a large saucepan, melt chocolate chips and butter. Stir in cream until smooth. Remove from the heat; stir in coffee. Serve pie with ice cream and fudge sauce.

FUDGE WALNUT PIE

Steps:

• In a double boiler, melt the mini marshmallows with the 3 Tbl. butter. stirring occasionally until melted and smooth.
• In a separate bowl, cream the 1/2 cup butter with the sugar until light and fluffy.
• Add eggs, 1 at a time, beating well after each until smooth.
• Add the cocoa powder and beat until smooth.
• Add the melted marshmallow/butter mixture and beat until well combined.
• Add the flour, salt, and extract(s) and beat until smooth.
• Pour into 9" pie shell. The filling will only fill the shell about 1/2 way, but it rises during baking (and then falls a bit when cooled).
• Sprinkle the walnuts over the top.
• Bake at 350 degrees for about 30-40 minutes; until the edges are firm and the middle is set (a little more set than a cheesecake would be). Shield edge of pie crust with foil after 20 minutes, if needed, to prevent overbrowning.
• Cool to room temperature and chill at least 4 hours; overnight is better. The flavor will intensify after a couple of days.
• Serve with a dollop of whipped cream and sprinkle with shaved chocolate, if desired.

WALNUT-FUDGE PIE

Steps:

• Heat oven to 375°F.
• Brush bottom and side of crust lightly with egg white; discard remaining egg white. Bake 5 min.; set aside. Reduce oven temperature to 350°F. Beat margarine and sugar in medium bowl with mixer until well blended. Add next 4 ingredients; mix well. Stir in nuts. Spread onto bottom of crust.
• Bake 30 to 35 min. or until filling is lightly browned and set in center. Cool completely. Meanwhile, cook half-and-half and chocolate in saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring constantly. Remove from heat; cool 30 min. or until thickened.
• Spread chocolate mixture over pie. Refrigerate until firm.

FUDGY WALNUT PIE

Steps:

• Position oven rack in lower third of oven. Preheat oven to 375°F. Prepare pie crust as directed on package, using 9-inch pie plate; set aside. Microwave chocolate in large microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted; set aside.
• Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla. Add flour; mix well. Stir in chopped walnuts. Pour into crust. Arrange walnut halves over filling.
• Bake 25 min. or until center of filling is set. Cool completely. Refrigerate at least 1 hour before serving.

FUDGE WALNUT PIE

Steps:

• 1. In medium bowl whisk together sour cream and chocolate. Gradually whisk in milk. Add pudding mix. Beat with wire whisk about 1 minute or until thickened. Fold in nuts.2. Spread pudding mixture in crust. Spread whipped topping over pudding mixture. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.

FUDGE WALNUT BROWNIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch square pan.
• Sift flour, baking powder, and salt together in a bowl.
• Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir flour mixture in just until incorporated; fold in walnuts. Spread batter into prepared square pan.
• Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 45 minutes. Cool completely in square pan, about 30 minutes; cut into 9 squares.