Avocado Smash Recipes

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AVOCADO SMASH



Avocado Smash image

I came up with this by accident - i was making guacamole and stopped following the recipe at this point just because i like the flavor of it so much. Everyone that has tried it really likes it - very quick and easy!!

Provided by elliebelle

Categories     Mexican

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 small avocados
1/3 cup onion, chopped fine
1 tablespoon lime juice
1/2 teaspoon garlic powder
salt & pepper, to taste

Steps:

  • Peel, seed and mash the avocadoes. Add the onion, lime juice, garlic powder, salt & pepper. Mix well.
  • Serve with tortilla chips.

Nutrition Facts : Calories 224.8, Fat 19.9, SaturatedFat 2.9, Sodium 10.1, Carbohydrate 13.5, Fiber 9.3, Sugar 1.6, Protein 2.9

SMASHED AVOCADOS



Smashed Avocados image

Provided by Guy Fieri

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Scoop out the flesh of 4 hass avocados into a bowl and smash with a fork. Add 1/2 cup pico de gallo (recipe below), 1 tablespoon extra-virgin olive oil, 1 teaspoon kosher salt and 3 or 4 grinds of pepper; stir well. Cover with plastic wrap touching the surface (to prevent the top from turning brown) until ready to serve. This is best eaten soon after making it, but you can refrigerate it overnight if necessary.
  • Pico De Gallo: In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.

AVO SMASH



Avo Smash image

This avocado-Meyer lemon spread will last for about 2 days in an airtight container, with plastic wrap pressed onto the surface of the smash to prevent oxidation.

Provided by Nick Korbee

Categories     HarperCollins     HarperCollins     Condiment/Spread     Condiment     Avocado     Lemon Juice     Quick & Easy

Yield Makes 6 cups

Number Of Ingredients 3

6 avocados
Juice of 2 Meyer lemons
1 teaspoon kosher salt

Steps:

  • Halve, pit, and peel the avocados. In a large bowl, use a fork to mash the avocado halves. Remember that you aren't making guacamole! The smash should have some funky chunk to it, with some smooth parts, some baby bits, and a few big mama bits! Add the lemon juice and salt and give one final mix to combine.

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