Cookie Dough Stuffed Brownie Truffles Recipe By Tasty

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TRUFFLE STUFFED BROWNIE TRUFFLES RECIPE BY TASTY



Truffle Stuffed Brownie Truffles Recipe by Tasty image

Here's what you need: brownie mix, chocolate truffles, chocolate, cocoa powder

Provided by Pierce Abernathy

Categories     Desserts

Yield 16 truffles

Number Of Ingredients 4

1 box brownie mix, prepared according to package instructions
8 chocolate truffles
chocolate, melted
cocoa powder

Steps:

  • Flip the prepared brownies onto a cutting board. Using a rolling pin, roll out the brownies to about ¼-inch (6.5 mm) thickness. Cut into 16 equal squares.
  • Wrap 1 brownie square around each truffle. Seal the truffle completely by rolling the ball around a few times.
  • Dip the wrapped truffle in melted chocolate, covering the entire ball. Coat in cocoa powder and chill for at least 1 hour, or until ready to serve.
  • Enjoy!

Nutrition Facts : Calories 174 calories, Carbohydrate 25 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, Sugar 19 grams

COOKIE DOUGH STUFFED BROWNIE TRUFFLES RECIPE BY TASTY



Cookie Dough Stuffed Brownie Truffles Recipe by Tasty image

Here's what you need: brownie mix, all-purpose flour, brown sugar, butter, milk, vanilla extract, salt, mini chocolate chips, chocolate

Provided by Pierce Abernathy

Categories     Desserts

Yield 16 truffles

Number Of Ingredients 9

1 box brownie mix, prepared according to package instructions
½ cup all-purpose flour
¼ cup brown sugar
¼ cup butter, melted
2 tablespoons milk
¼ teaspoon vanilla extract
¼ teaspoon salt
¼ cup mini chocolate chips
chocolate, melted

Steps:

  • Flip the prepared brownies onto a cutting board. Using a rolling pin, roll out the brownies to about ¼-inch (6.5 mm) thickness. Cut into 16 equal squares.
  • On a small baking sheet, bake the flour at 350˚F (180˚C) for 5 minute to kill potential bacteria.
  • In a large bowl, combine the flour, brown sugar, butter, milk, vanilla, salt, and chocolate chips. Mix well and freeze for 30 minutes to 1 hour.
  • Form the cookie dough into 16 equal balls, about 1 teaspoon each.
  • Wrap a brownie square around each ball of cookie dough.
  • Dip the wrapped truffles in the melted chocolate, covering the entire ball. Chill for 30 minutes, or until ready to serve.
  • Enjoy!

Nutrition Facts : Calories 208 calories, Carbohydrate 30 grams, Fat 9 grams, Fiber 1 gram, Protein 2 grams, Sugar 20 grams

COOKIE DOUGH BROWNIES



Cookie Dough Brownies image

When I take these rich brownies to any get-together, I carry the recipe, too, because it always gets requested. Children of all ages love the tempting "cookie dough" filling. This special treat is typically the first to be gone from the buffet table-even before the entrees! -Wendy Bailey, Elida, Ohio

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 19

4 large eggs
1 cup canola oil
2 cups sugar
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt
1/2 cup chopped walnuts, optional
FILLING:
1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
2 tablespoons 2% milk
1 teaspoon vanilla extract
1 cup all-purpose flour
GLAZE:
1 cup semisweet chocolate chips
1 tablespoon shortening
3/4 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, beat eggs, oil, sugar and vanilla until well blended. Combine flour, cocoa and salt; gradually beat into egg mixture. Stir in walnuts if desired., Pour into a greased 13x9-in. baking pan. Bake 30 minutes or until a toothpick insert in center comes out with moist crumbs. Cool completely. , For filling, in a large bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually beat in flour. Spread over brownies; chill until firm. , For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth. Spread over filling. Immediately sprinkle with nuts, pressing down slightly. Let stand until set.

Nutrition Facts : Calories 221 calories, Fat 13g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 68mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

COOKIE DOUGH TRUFFLES



Cookie Dough Truffles image

The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough...with no worry about raw eggs. That's what makes them so appealing. And they're easy to make. -Lanita Dedon, Slaughter, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 5-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 can (14 ounces) sweetened condensed milk
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts
1-1/2 pounds dark chocolate candy coating, coarsely chopped

Steps:

  • In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips and walnuts. , Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm., In a microwave, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator.

Nutrition Facts : Calories 121 calories, Fat 6g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 20mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

BROWNIE-STUFFED CHOCOLATE CHIP COOKIES



Brownie-Stuffed Chocolate Chip Cookies image

Oh yes, we did make a pan of brownies just to stuff them inside chocolate chip cookies! And once you try 'em, you'll understand why.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 20

Number Of Ingredients 6

1 box (18.3 oz) Betty Crocker™ Chocolate Fudge Brownie Mix
Water, vegetable oil and eggs called for on brownie mix box
1 pouch (17.5 oz) Betty Crocker™ Cookie Mix Chocolate Chip
1/2 cup butter, softened
2 tablespoons Gold Medal™ all-purpose flour
1 egg

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan. Make and bake brownie mix as directed on box. Cool completely in pan, about 1 hour.
  • In medium bowl, crumble a 6x3-inch rectangle of the baked brownies (about 1/2 cup, firmly packed). Shape into 20 (3/4-inch) balls; set aside. (Reserve remaining brownies for another use.)
  • Heat oven to 350°F. In large bowl, mix cookie mix, butter, flour and 1 egg until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Press thumb into center of each ball to form indent. Press 1 brownie ball into center of each cookie, making sure to form dough around brownie ball to enclose; reshape balls. Place 2 inches apart on ungreased large cookie sheets.
  • Bake 10 to 12 minutes or until golden brown. Cool on cookie sheet 2 minutes; remove to cooling rack to cool completely. Store in airtight container at room temperature.

Nutrition Facts : Calories 310, Carbohydrate 42 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 220 mg, Sugar 29 g, TransFat 0 g

COOKIE DOUGH BOXED BROWNIES RECIPE BY TASTY



Cookie Dough Boxed Brownies Recipe by Tasty image

Here's what you need: brownie mix, flour, brown sugar, butter, salt, vanilla, chocolate chips, milk

Provided by Alix Traeger

Categories     Desserts

Time 30m

Yield 9 servings

Number Of Ingredients 8

1 box brownie mix, prepared according to package
2 cups flour
1 cup brown sugar
1 cup butter, softened
1 teaspoon salt
1 teaspoon vanilla
1 cup chocolate chips
2 tablespoons milk

Steps:

  • Preheat oven to 350°F (180°C).
  • Prepare brownie mix according to package instructions.
  • Sprinkle flour on a baking sheet and bake for 5 minutes to kill any lingering bacteria.
  • In a medium bowl mix together the flour, milk, sugar, butter, salt, and vanilla.
  • Stir in chocolate chips.
  • Pour cookie dough on top of baked and cooled brownies and spread evenly with a spatula.
  • Cool in the refrigerator.
  • Enjoy!

Nutrition Facts : Calories 710 calories, Carbohydrate 90 grams, Fat 37 grams, Fiber 3 grams, Protein 7 grams, Sugar 53 grams

BROWNIE TRUFFLE-STUFFED STRAWBERRIES RECIPE BY TASTY



Brownie Truffle-Stuffed Strawberries Recipe by Tasty image

Whether you need a Valentine's Day dessert or a baby shower treat, these Truffle Brownie-Stuffed Strawberries are perfect for any celebration. The rich chocolate center pairs perfectly with the light, fresh strawberry. Top with melted chocolate, your favorite toppings, and a cookie stick for easy serving, and you're ready to go!

Provided by Katie Aubin

Categories     Desserts

Time 2h5m

Yield 24 strawberries

Number Of Ingredients 13

18 oz chocolate fudge brownie mix, 1 box, prepared according to package instructions
24 large strawberries
4 oz cream cheese
½ cup mini chocolate chips
½ teaspoon vanilla extract
1 cup high quality dark chocolate
1 cup high quality white chocolate
8 cookies and cream dipped cookie sticks
8 chocolate dipped cookie sticks
8 strawberry dipped cookie sticks
4 chocolate sandwich cookies, crushed
3 tablespoons red sprinkles
3 tablespoons freeze-dried strawberry, crushed

Steps:

  • Prepare the brownies according to the package instructions, then remove from the oven and let cool in the refrigerator for about 20 minutes.
  • While the brownies cool, use a melon baller or teaspoon to scoop out the tops and centers of each strawberry. Set each strawberry in the cup of a mini muffin tin.
  • In a large bowl, beat the cream cheese with an electric hand mixer until soft. Add the mini chocolate chips, vanilla, and cooled brownies and stir until mixture has a thick, dough-like texture.
  • Take 1 tablespoon of the brownie mixture in your hands and roll it into a ball. Place the brownie truffle inside a strawberry. Repeating with remaining ingredients.
  • Chill the strawberries in the refrigerator for 30 minutes.
  • Add the dark chocolate and white chocolate to 2 separate small bowl. Microwave each bowl separately in 30-second intervals, stirring between each, until melted, about 1 minute total.
  • Dip the top of 1 strawberry in the melted white chocolate, poke a cookies and cream-dipped cookie stick through the top, and sprinkle with chocolate sandwich cookie crumbs. Repeat with 7 more strawberries.
  • Dip the top of another strawberry in the melted dark chocolate, poke a chocolate-dipped cookie stick through the top, and sprinkle with red sprinkles. Repeat with 7 more strawberries.
  • Dip the top of another strawberry in the melted white chocolate, poke a strawberry-dipped cookie stick through the top, and sprinkle with freeze-dried strawberries. Repeat with the remaining strawberries.
  • Let the chocolate set, about 5 minutes, then serve.
  • Enjoy!

Nutrition Facts : Calories 311 calories, Carbohydrate 32 grams, Fat 20 grams, Fiber 1 gram, Protein 2 grams, Sugar 25 grams

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