Easy Pesto Halibut Recipes

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BAKED HALIBUT WITH PESTO



Baked Halibut with Pesto image

This 3-ingredient dish is mild enough for the kids. The white fish with the contrast of the green pesto sauce provides a touch of style, and as Scramble recipe tester Alice Clark said, this is "restaurant quality fabulous."

Provided by Jessica Braider

Time 30m

Number Of Ingredients 3

1 Tbsp butter
1 1/2 - 2 lbs. halibut fillets (with or without skin) or other thick white fish fillets
1/4 cup pesto sauce (store-bought or homemade) (See below for homemade directions)

Steps:

  • Preheat the oven to 400 degrees. Put the butter in a casserole dish large enough to hold the fish in one layer, and place the dish in the oven to melt the butter. Remove the dish from the oven and coat both sides of the fish with butter by flipping it once in the dish. (If the fillet has skin, the skin side should be down after you flip the fish.)
  • Brush the pesto on top of the halibut flesh. (At this point, the fish can be covered and refrigerated for up to 12 hours.) Bake it for 15 - 20 minutes, depending on the thickness of the fish, until it is just cooked through and flakes easily. Serve it immediately.

PESTO HALIBUT



Pesto Halibut image

The mildness of halibut contrasts perfectly with the robust flavor of pesto in this recipe. It takes only minutes to get the fish ready for the oven, leaving you plenty of time to get started on your side dishes. Nearly anything goes well with this entree. -April Showalter, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 4

2 tablespoons olive oil
1 envelope pesto sauce mix
1 tablespoon lemon juice
6 halibut fillets (4 ounces each)

Steps:

  • Preheat oven to 450°. In a small bowl, combine oil, sauce mix and lemon juice; brush over both sides of fillets. Place in a greased 13x9-in. baking dish. , Bake, uncovered, until fish just begins to flake easily with a fork, 12-15 minutes.

Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 481mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

PESTO CRUSTED HALIBUT



Pesto Crusted Halibut image

Simple and elegant, this pesto crusted halibut comes together in a flash and is just as perfect for a weeknight dinner as it is for a special date night on the patio.

Provided by anita | wild thistle kitchen

Categories     dinner

Time 25m

Number Of Ingredients 6

4 (6-8ounce) halibut fillets about 1 inch thick
1 cup of your favorite basil pesto (plus some reserved for serving)
1 cup walnuts or pine nuts, lightly crushed (If you don't have a mortar and pestle, you can easily do this in a ziploc bag, just lightly press on them with a rolling pin, bottom of a measuring cup, wine bottle...)
salt and black pepper
Lemon for serving
fresh basil for serving

Steps:

  • Preheat oven to 400 degrees F.
  • Pat halibut dry with paper towels, and place on rimmed baking sheet lined with parchment paper, allowing for some space between the fillets. Sprinkle fillets with salt and pepper.
  • Place about 1/4 cup of pesto on each fillet in an even layer covering the entire top surface of the fillet
  • Divide the walnuts or pine nuts evenly over the pesto layers, each one should get 2-3 tablespoons depending on the size of your fillets.
  • Place baking sheet in oven and cook for 10-15 minutes until the nuts get toasted, and the fish is just cooked through and opaque.
  • Serve with extra pesto, lemon wedges, and LOTS of fresh basil!

Nutrition Facts : Calories 604 calories, Sugar 0.9 g, Sodium 1241.7 mg, Fat 49.1 g, SaturatedFat 7.9 g, TransFat 0.2 g, Carbohydrate 9.1 g, Fiber 3.8 g, Protein 32.9 g, Cholesterol 68 mg

EASY PESTO HALIBUT



Easy Pesto Halibut image

From "Simple and Delicious." We love this with green beans and a simple almond rice pilaf.

Provided by Lisa1

Categories     Halibut

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

2 tablespoons olive oil
1 (1 1/4 ounce) envelope pesto sauce mix
1 tablespoon lemon juice
6 halibut fillets (4 oz. each)

Steps:

  • In a small bowl, combine the oil, sauce mix and lemon juice.
  • Brush over both sides of fillets.
  • Place in a greased 13" x 9" baking dish.
  • Bake, uncovered, at 450 degrees for 12 to 15 minutes or until fish flakes easily with a fork.

PACIFIC PESTO GRILLED HALIBUT



Pacific Pesto Grilled Halibut image

This recipe was in a Doubleday Book Club email I got back in 2003. The "Pacific" pesto is made with cilantro, jalapeno, lime and soy.

Provided by Chilicat

Categories     Halibut

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 9

1/2 cup chopped fresh cilantro
1 garlic clove, minced
1/2 teaspoon freshly grated lime zest
1 tablespoon fresh lime juice
1 small jalapeno, seeded and chopped
1 tablespoon soy sauce
2 tablespoons vegetable oil
4 -5 about 1-inch-thick halibut steaks (or swordfish steaks)
2 (15 ounce) cans whole new potatoes, drained

Steps:

  • Preheat broiler. In a food processor or blender, combine the cilantro, garlic, lime zest and juice, jalapeño, and soy sauce. Blend until mixed. With processor or blender running, gradually pour in the oil and process until thickened.
  • Place the fish steaks on a greased broiler pan. Brush top of each steak with the sauce. Coat the potatoes with remaining sauce; place in broiler pan with the fish.
  • Broil about 10 minutes, or until fish flakes with a fork.

Nutrition Facts : Calories 230.1, Fat 7, SaturatedFat 0.9, Sodium 265.3, Carbohydrate 38.2, Fiber 4.9, Sugar 1.9, Protein 4.9

HALIBUT WITH CILANTRO PESTO



Halibut with Cilantro Pesto image

Categories     Side     Broil     Halibut     Cilantro

Yield Serves 4; 3 ounces fish per serving

Number Of Ingredients 11

Cooking spray
Pesto
1/2 cup loosely packed fresh cilantro, coarsely chopped
1 medium fresh jalapeño, seeds and ribs discarded, finely chopped (optional)
2 tablespoons finely chopped walnuts
2 tablespoons shredded or grated Parmesan cheese
1 teaspoon grated lime zest
1 tablespoon fresh lime juice
2 teaspoons olive oil
1 medium garlic clove, minced
4 halibut or salmon fillets (about 4 ounces each), rinsed and patted dry

Steps:

  • Lightly spray the grill rack or broiler pan with cooking spray. Preheat the grill on medium high or preheat the broiler.
  • In a small bowl, stir together the pesto ingredients. Brush half the pesto on one side of the fish. Place the fish with the pesto side up on the grill rack or in the broiler pan. Set the remaining pesto aside.
  • Grill or broil about 6 inches from the heat for 4 minutes. Turn the fish over. Spread with the remaining pesto. Grill or broil for 4 to 6 minutes, or until the fish flakes easily when tested with a fork (for halibut) or is the desired doneness (for salmon). Watch carefully so the walnuts don't burn.
  • Nutrition Information
  • (Per serving)
  • Calories: 182
  • Total fat: 8.0g
  • Saturated: 1.5g
  • Trans: 0.0g
  • Polyunsaturated: 3.0g
  • Monounsaturated: 3.0g
  • Cholesterol: 38mg
  • Sodium: 105mg
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugars: 0g
  • Protein: 25g
  • Calcium: 92mg
  • Potassium: 548mg
  • Dietary Exchanges
  • 3 very lean meat
  • 1 fat

GRILLED HALIBUT WITH PESTO AND ARUGULA



Grilled Halibut with Pesto and Arugula image

Yield Makes 4 servings

Number Of Ingredients 5

4 8-ounce halibut fillets
6 tablespoons extra-virgin olive oil, divided
1/2 cup Classic Pesto
1 tablespoon fresh lemon juice
3 cups arugula leaves

Steps:

  • Prepare barbecue (medium-high heat). Brush each halibut fillet with 1 tablespoon oil. Sprinkle with salt and pepper. Grill until just opaque in center, about 4 minutes per side. Spread each fillet with thin layer of pesto, dividing equally.
  • Whisk lemon juice and remaining 2 tablespoons oil in medium bowl to blend. Add arugula; toss to coat. Divide arugula among 4 plates; top with grilled halibut.

HALIBUT STEAKS WITH PESTO SAUCE



Halibut Steaks With Pesto Sauce image

Provided by Moira Hodgson

Categories     dinner, main course

Time 1h20m

Yield 4 servings

Number Of Ingredients 4

2 halibut steaks, cut in half
4 tablespoons pesto sauce (see above)
Coarse salt and freshly ground pepper to taste
2 limes or lemons

Steps:

  • Wipe the steaks dry with paper towels. Spread the pesto on both sides of the steaks and allow them to sit for an hour at room temperature.
  • Heat coals or broiler and grill the steaks on both sides until cooked. Remove from heat, season with salt and pepper and serve, garnished with lemon or lime, cut in half.

Nutrition Facts : @context http, Calories 252, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 1 gram, Protein 39 grams, SaturatedFat 1 gram, Sodium 583 milligrams, Sugar 1 gram

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