RASPBERRY CHEESECAKE BITES
Raspberry Cheesecake Bites are the perfect bite-sized treat for Valentine's day or any occasion! These little desserts are super simple & oh-so-scrumptious!
Provided by Aubrey
Categories Dessert
Time 4h37m
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
Nutrition Facts : Calories 259 kcal, Carbohydrate 26 g, Protein 3 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 73 mg, Sodium 210 mg, Sugar 21 g, ServingSize 1 serving
EASY RASPBERRY CHEESECAKE BITES RECIPE - (4.6/5)
Provided by á-160091
Number Of Ingredients 6
Steps:
- Line a 13" x 9" baking sheet with a parchment paper. Set aside. Place the cream cheese in a bowl with the sugar and lemon zest and whip with hand mixer. Add in the raspberries and stir to combine, allow the raspberries to break up and incorporate into the cream cheese. Add in the cool whip and stir in with a spoon or spatula, until just combined. Place in freezer for 2 hours. Place graham cracker crumbs into a small bowl. Scoop the cheesecake mixture with a small cookie scoop or a tablespoon and roll in cracker crumbs.(You may need to go in with your fingers to form them into balls.) Set on the prepared cookie sheet. If you notice the cheesecake mixture becoming too loose to handle, place it in the freezer for couple of minutes to set up again) Refrigerate for couple of hours in freezer until they get frozen. When ready to serve, let sit out for 5 minutes at room temperature to desired firmness. Serve and enjoy! Refrigerate leftover bites in a ziploc bag or an air tight container.
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- In a large bowl or mixer, cream together cream cheese, sugar and vanilla extract until smooth, then mix in raspberries until broken down and incorporated, yet still a little chunky.
- Fold in cool whip with a rubber spatula until just combined, then freeze for 1 1/2-2 hours, or until firm.
- Using a small ice cream scoop or tablespoon, scoop 1-2-inch balls of cheesecake mixture and roll into a circle. Then, roll cheesecake balls in crushed graham cracker crumbs until completely coated.
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