Raspberry Cheesecake Bites Recipes

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RASPBERRY CHEESECAKE BITES



Raspberry Cheesecake Bites image

Raspberry Cheesecake Bites are the perfect bite-sized treat for Valentine's day or any occasion! These little desserts are super simple & oh-so-scrumptious!

Provided by Aubrey

Categories     Dessert

Time 4h37m

Number Of Ingredients 10

1 1/2 cups graham cracker crumbs
4 tablespoons butter (melted)
3 tablespoons sugar
1/4 teaspoon cinnamon
32 ounces cream cheese (at room temperature)
1 1/2 cup sugar
4 eggs (at room temperature)
1 teaspoon vanilla extract
1/4 teaspoon salt
8 ounces raspberry jam

Steps:

  • Preheat oven to 325 degrees F.

Nutrition Facts : Calories 259 kcal, Carbohydrate 26 g, Protein 3 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 73 mg, Sodium 210 mg, Sugar 21 g, ServingSize 1 serving

EASY RASPBERRY CHEESECAKE BITES RECIPE - (4.6/5)



Easy Raspberry Cheesecake Bites Recipe - (4.6/5) image

Provided by á-160091

Number Of Ingredients 6

1 1/3 cup fresh raspberries
8 ounces cream cheese, softened
2 tablespoons powdered or granulated sugar
1 teaspoon lemon zest
1 cup cool whip
1/2 cup graham cracker crumbs

Steps:

  • Line a 13" x 9" baking sheet with a parchment paper. Set aside. Place the cream cheese in a bowl with the sugar and lemon zest and whip with hand mixer. Add in the raspberries and stir to combine, allow the raspberries to break up and incorporate into the cream cheese. Add in the cool whip and stir in with a spoon or spatula, until just combined. Place in freezer for 2 hours. Place graham cracker crumbs into a small bowl. Scoop the cheesecake mixture with a small cookie scoop or a tablespoon and roll in cracker crumbs.(You may need to go in with your fingers to form them into balls.) Set on the prepared cookie sheet. If you notice the cheesecake mixture becoming too loose to handle, place it in the freezer for couple of minutes to set up again) Refrigerate for couple of hours in freezer until they get frozen. When ready to serve, let sit out for 5 minutes at room temperature to desired firmness. Serve and enjoy! Refrigerate leftover bites in a ziploc bag or an air tight container.

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