Old Drovers Inn Stuffed Eggs With Hickory Smoked Salt Recipes

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SMOKED EGGS



Smoked Eggs image

This smoked egg recipe is incredibly easy. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. The eggs turn a lovely brown color and have a consistency similar to boiled eggs. The insides have a tinted brown color, too. Reduce cook time if you prefer a softer boiled egg.

Provided by Jackie B

Categories     Appetizers and Snacks

Time 2h5m

Yield 6

Number Of Ingredients 2

6 fresh raw eggs in the shell
salt and ground black pepper to taste

Steps:

  • Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
  • Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature.
  • Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 0.3 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 87.4 mg, Sugar 0.3 g

HICKORY SMOKE SALT



Hickory Smoke Salt image

After running to three grocery stores looking for Hickory Smoke Salt and unable to find it, I decided to try and make my own. It worked out great! Considering the price of smoke salt, I'll never buy it again!

Provided by BETHANY T.

Categories     Southwestern U.S.

Time 2h1m

Yield 1/2 cup

Number Of Ingredients 2

1/2 cup sea salt (iodine free, fine grain)
1 tablespoon liquid smoke (I use Colgin brand)

Steps:

  • Mix salt and liquid smoke together in a small bowl.
  • Add more salt or liquid smoke to make a mixture resembling very moist brown sugar.
  • Spread salt out on a cookie sheet.
  • Allow to dry at room temperature or dry in your oven on the lowest temperature.
  • Stir and rub salt between your fingers periodically.
  • Room temp salt is ready the next day, oven dried should be ready in a couple of hours.
  • Store in a jar with a tight lid.

Nutrition Facts : Sodium 111623

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