Chickenexpress Recipes

ORIGINAL ORANGE CHICKEN BY PANDA EXPRESS RECIPE BY TASTY

Original Orange Chicken by Panda Express Recipe by Tasty image

Here's what you need: boneless, skinless chicken thighs, salt, white pepper, cornstarch, flour, egg, water, oil, oil, oil, chili flake, garlic, ginger, sugar, brown sugar, orange juice, white distilled vinegar, soy sauce, water, cornstarch, sesame oil

Provided by Pierce Abernathy

Categories Dinner

Time 1h5m

Yield 8 servings

Number Of Ingredients 21

Ingredients

2 lb boneless, skinless chicken thighs
1 tablespoon salt
1 teaspoon white pepper
1 cup cornstarch
3 cups flour
1 egg
1 ½ cups water
2 tablespoons oil
6 cups oil, for frying
1 tablespoon oil
¼ teaspoon chili flake
1 tablespoon garlic, minced
½ teaspoon ginger, minced
¼ cup sugar
¼ cup brown sugar
¼ cup orange juice
¼ cup white distilled vinegar
2 tablespoons soy sauce
2 tablespoons water
2 tablespoons cornstarch
1 teaspoon sesame oil

Steps:

On a cutting board, cut chicken into 1x1-inch (2x2-cm) cubes and set aside.
In a medium mixing bowl, combine salt, white pepper, cornstarch, and flour. Whisk to combine.
Add the egg, water, and oil until it reaches the consistency of pancake batter.
Add the chicken to the batter and refrigerate at least 30 minutes.
Heat oil in a wok or heavy bottom pan to 350˚F (180˚C).
Gently add the chicken and cook for 5-6 minutes until lightly golden brown.
Remove the chicken from the pan and transfer to a paper towel-lined plate.
Set a heavy bottomed pot over medium- high heat and add the oil.
Once the oil begins to shimmer, add the red pepper flakes, ginger, and garlic, and cook for 30 seconds, stirring constantly.
Add the sugar and brown sugar, and stir to combine.
Add in the orange juice and allow the sugars to begin to dissolve in the liquid, stirring occasionally.
Add in the vinegar and soy sauce, and stir to combine.
Add the cornstarch and water together and whisk to combine. Add to the pan and stir.
Continue to cook the sauce until maple syrup consistency is achieved.
Add in the fried chicken and stir until completely coated in the sauce.
Top with sesame oil.
Enjoy!

CHICKEN PARMESAN EXPRESS

Chicken Parmesan Express image

Make and share this Chicken Parmesan Express recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) package angel hair pasta
4 boneless skinless chicken breast halves
1 large egg, lightly beaten
1/2 cup Italian seasoned breadcrumbs
3 tablespoons butter or 3 tablespoons margarine
1 (14 ounce) jar spaghetti sauce
1/2 cup mozzarella cheese, shredded
1 tablespoon parmesan cheese (for sprinkling)
1/4 cup fresh parsley or 1/4 cup basil sprig, chopped

Steps:

Place the chicken between two sheets of heavy duty plastic wrap and flatten to about 1/4 inch thickness using a meat mallet or rolling pin.
Dip chicken in the egg and coat with breadcrumbs.
Melt butter in a large skillet over medium heat. Add the chicken and cook for 8 minutes on each side or until chicken is fork tender and no pink remains.
While chicken is cooking, bring water to a boil for pasta.
When chicken is cooked, pour spaghetti sauce into pan around chicken (but not covering it). Turn heat to low and heat sauce thoroughly.
Cook pasta according to package directions.
Place the angel hair on a serving platter, top with the chicken breasts.
Pour the sauce over chicken and sprinkle with the cheeses.
Garnish with the parsley or basil.

Nutrition Facts : Calories 698.9, Fat 20, SaturatedFat 9.4, Cholesterol 158.3, Sodium 829.1, Carbohydrate 82.2, Fiber 5, Sugar 8.1, Protein 44.6

CHICKEN EXPRESS

Chicken Express image

Make and share this Chicken Express recipe from Food.com.

Provided by AshleyP

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 chicken breasts, cut in half
1/2 lb butter, melted
corn flake crumbs
parmesan cheese, freshly grated
parsley sprig (to garnish)

Steps:

Skin and debone breasts. Dip into melted butter; coat with mixture of 1/2 crumbs and 1/2 cheese. Brush pieces of aluminum foil big enough to cover the chicken with melted butter. Press the ends together. Place pkg. of chicken on baking sheet and bake at 450 degrees for 20 to 25 minutes. To serve, remove carefully from foil wrappers and garnish with fresh parsley.

Nutrition Facts : Calories 656.3, Fat 59.4, SaturatedFat 33, Cholesterol 214.8, Sodium 496.5, Protein 30.7

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