Swiss Cheese Pie Recipes

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IMPOSSIBLY EASY HAM AND SWISS PIE



Impossibly Easy Ham and Swiss Pie image

It's restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 6

Number Of Ingredients 10

1 1/2 cups cubed fully cooked smoked boneless ham
1 cup shredded Swiss cheese (4 ounces)
1/4 cup chopped green onions or chopped onion
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomato, sliced
1 green bell pepper, cut into rings

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Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
  • Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g

SPINACH SWISS PIE



Spinach Swiss Pie image

This egg dish has a wonderful flavor from the nutmeg, which combines well with the Swiss cheese. Every time I've served it, it's been well received.

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 1h

Yield 6-8 servings.

Number Of Ingredients 9

1 package (10 ounces) frozen chopped spinach
1 cup shredded Swiss cheese
2 tablespoons chopped onion
1-1/2 cups whole milk
3 large eggs
3/4 cup biscuit/baking mix
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg

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Steps:

  • Cook spinach according to package directions; drain well. In a bowl, combine cheese, onion and spinach. Transfer to a greased 9-in. pie plate. , In a blender, combine milk, eggs, biscuit mix, salt, pepper and nutmeg; cover and process until smooth. Pour over spinach mixture. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 544mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.

SWISS MUSHROOM PIE



Swiss Mushroom Pie image

"I needed a before-dinner snack, so I conjured this up with ingredients that I had at home," remarks Rita Weaver of Lakewood, Washington. "It was enjoyed by all." Rich wedges also would make a nice brunch dish or light lunch alongside a salad.

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 1h

Yield 6-8 servings.

Number Of Ingredients 5

1 package (15 ounces) refrigerated pie pastry
1 pound fresh mushrooms, sliced
1 teaspoon chopped onion
1 tablespoon butter
1 pound Swiss cheese, sliced

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Steps:

  • Line a 9-in. pie plate with bottom pastry; trim even with edge. In a skillet, saute the mushrooms and onion in butter; drain. Arrange half of the cheese slices in the crust. Top with half of the mushroom mixture; repeat layers., Place remaining pastry over filling; trim, seal and flute edges. Cut slits in the top. Bake at 350° for 45-50 minutes or until golden brown. Let stand for 10 minutes. Cut into wedges.

Nutrition Facts : Calories 476 calories, Fat 31g fat (17g saturated fat), Cholesterol 66mg cholesterol, Sodium 361mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.

SWISS CHEESE ONION PIE



Swiss Cheese Onion Pie image

Make and share this Swiss Cheese Onion Pie recipe from Food.com.

Provided by Skip Weiss

Categories     Cheese

Time 1h15m

Yield 2 pies, 6-8 serving(s)

Number Of Ingredients 7

1 lb good swiss cheese, grated
4 medium onions, chopped fine
4 medium eggs, beaten
2 cups milk
1 dash salt
1 dash pepper
1/4 cup butter

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Steps:

  • Fry onions in butter until soft (transparent) let cool.
  • Mix eggs, cheese, milk, salt & pepper with the cooled onions.
  • Fill two 9" uncooked pie shells and bake for 15 minutes at 450°F degrees then at 350°F degrees for 30 minutes until a knife comes out clean.
  • May be eaten warm or cold.

Nutrition Facts : Calories 479, Fat 34.6, SaturatedFat 21.1, Cholesterol 210.5, Sodium 323.2, Carbohydrate 14.9, Fiber 1.2, Sugar 4.2, Protein 27.6

SWISS CHEESE PIE



Swiss Cheese Pie image

When I found this recipe I thought for sure it would be on food.com already, but I couldn't find it. This a very simple side dish or breakfast from Switzerland. It seems to be similar to quiche, but with more milk/cream. Posted for ZWT 7.

Provided by Chef Jean

Categories     Breakfast

Time 55m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

1 pie crust, for 9-inch pie
1/2 lb switzerland swiss cheese, grated
1 tablespoon flour
1 cup milk or 1 cup cream
3 eggs, well beaten
salt and pepper

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Steps:

  • Line pie dish with pastry. Dredge cheese with flour. Distribute cheese evenly in pie dish. Beat eggs well; mix with milk. Season lightly and pour over cheese.
  • Bake 15 minutes in hot oven (400 degrees), then reduce to 300-325 degrees and bake an additional 30 minutes or until knife inserted in center of pie comes out clean. Serve hot or warmed over.

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