Raleys Irish Corned Beef Stew Recipes

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RALEYS IRISH CORNED BEEF STEW



Raleys Irish Corned Beef Stew image

A delightful hearty corned beef stew; complex flavors from the corned beef spice packet and addition of vinegar. It makes a wonderful leftover.

Provided by BobBlum

Categories     Soups, Stews and Chili Recipes     Stews     Irish Stew Recipes

Time 2h40m

Yield 8

Number Of Ingredients 12

⅓ cup all-purpose flour
1 (3 pound) corned beef brisket (with spice packet), excess fat trimmed and meat cut into 1-inch cubes
⅓ cup olive oil
1 ½ pounds red potatoes, peeled and cubed
2 cups peeled and cubed parsnips
2 cups peeled and cubed carrots
1 extra large onion, cut into chunks
1 ½ cups water
1 (12 fluid ounce) can or bottle Irish stout beer
1 (10.5 ounce) can beef broth
1 head cabbage, cored and coarsely chopped
¼ cup distilled white vinegar

Steps:

  • Place flour into a large bowl; toss corned beef cubes in flour to coat.
  • Heat olive oil in a large heavy pot or Dutch oven over medium heat and brown corned beef cubes on all sides, about 10 minutes.
  • Sprinkle the spice packet from the corned beef over the meat; mix in potatoes, parsnips, carrots, onion, water, stout beer, beef broth, and any unused flour; stir to combine. Bring to a boil.
  • Reduce heat to low and simmer until corned beef is very tender and the stew has thickened, 2 to 2 1/2 hours.
  • Mix cabbage into the stew and simmer until tender, about 15 minutes. Stir in vinegar.

Nutrition Facts : Calories 439.8 calories, Carbohydrate 39.5 g, Cholesterol 73 mg, Fat 23.8 g, Fiber 8.5 g, Protein 19.2 g, SaturatedFat 6.1 g, Sodium 1026.7 mg, Sugar 10.5 g

IRISH CORNED BEEF STEW



Irish Corned Beef Stew image

Make and share this Irish Corned Beef Stew recipe from Food.com.

Provided by Honeym

Categories     Stew

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 (3 lb) package corned beef (including spice packet)
1/3 cup flour
1/4 cup butter
1 1/2 lbs red potatoes, peeled and cubed
1 (12 ounce) bottle beer, guinness extra stout
1 (10 1/2 ounce) can condensed beef broth
2 cups peeled and sliced carrots
2 cups peeled and sliced parsnips
1 1/2 cups water
1 large onion, cubed
2 cups cabbage, coarsely chopped 1-inch slices

Steps:

  • Cut away any large pieces of fat from corned beef and cut meat into 1-inch cubes; dredge well in flour. Melt butter in a pan. Add corned beef (including any excess flour); cook over medium-high heat, stirring frequently, until browned on all sides.
  • Add spice packet and all remaining ingredients except cabbage to crockpot and stir well. Cook on high for 4 hours.
  • Add cabbage and cook for 10 minutes more.

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