Apple Pecan Salad Recipes

APPLE PECAN SALAD

Steps:

• Whisk together Miracle Whip, milk and sugar until smooth. Place fruits in another bowl; add dressing and toss to coat. Gently stir in marshmallows and pecans. Refrigerate, covered, at least 2 hours before serving.

APPLE-PECAN SALAD

Steps:

• In large bowl, toss salad greens, apple, cranberries and pecans.
• In small bowl, stir lemon juice, oil, honey and salt with wire whisk until well blended. Drizzle dressing over salad; toss to coat. Sprinkle with cheese.

SPINACH, APPLE & PECAN SALAD

Steps:

• In a large bowl, combine the first 6 ingredients; stir in bacon if desired., For dressing, in a small bowl, whisk vinegar, sugar, mustard and pepper until blended. Gradually whisk in oil. Pour over salad; toss to coat.

SPINACH, APPLE AND PECAN SALAD

Steps:

• In serving bowl, whisk oil, vinegar, mustard, sugar, salt and pepper until thick.
• Add apple and onion.
• Toss until apples and onions are covered with dressing.
• Place spinach on top, then pecans.
• Just before serving, toss.

APPLE PECAN SALAD

Steps:

• Preheat oven to 425°F.
• Line baking sheet with foil; lightly coat with cooking spray.
• In bowl combine brown sugar and finely chopped pecans.
• Place apple halves, cut sides up, on baking sheet.
• Brush tops of apples with butter; sprinkle with brown sugar mixture.
• Bake 15 minutes or until just tender when pierced with a fork.
• Meanwhile, in a screw-top jar combine oil, cider, vinegar, honey, salt, and pepper. Cover; shake well.
• Arrange greens on serving platter; top with apple halves.
• Spoon melted sugar and pecans from baking sheet atop salad.
• Shake dressing; drizzle desired amount on salad.
• Sprinkle with coarsely chopped pecans. Pass remaining dressing. Makes 6 servings.
• Tip: If there's dressing left over, you can store it for up to two days in the refrigerator.

APPLE, PECAN AND BLUE CHEESE SALAD

Steps:

• Add the greens, cherries, pecans, cheese and apples into a large salad bowl.
• Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix.
• Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.

AUTUMN SALAD WITH APPLE & PECANS

Steps:

• In a large bowl, combine the salad greens, maple pecans, cucumber slices, chopped apple, goat cheese and green onions.
• Toss with the dressing. Taste and add more dressing, if desired.

APPLE, POMEGRANATE, AND PECAN SALAD

Steps:

• Combine pomegranate juice, balsamic vinegar, Dijon, and honey in the bowl of a food processor; pulse until combined. Keep the blade running and slowly pour canola oil in through the food chute until smooth. Add salt and pepper and set dressing aside.
• Toss apples, spinach, pomegranate seeds, pecans, and feta cheese together in a large bowl. Drizzle dressing on top and toss until well combined.

PECAN CHICKEN SALAD WITH APPLES AND GRAPES

Steps:

• Combine chicken, celery, apple, grapes, and pecans in a large bowl.
• Combine mayonnaise, Thousand Island Dressing, onion, ginger, curry powder, and dry mustard in a small bowl. Whisk together and pour dressing over salad ingredients. Mix to combine. Season with salt and pepper.