Strawberry Jalapeno Bbq Ribs Recipes

STRAWBERRY JALAPENO SMOKED RIBS

Strawberry Jalapeno Smoked Ribs image

This was a refreshing change.

Provided by MattyHam

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 12h45m

Yield 12

Number Of Ingredients 19

Ingredients

3 tablespoons kosher salt
2 tablespoons ground cumin
1 tablespoon dried oregano
1 tablespoon minced garlic
2 teaspoons chili powder
1 teaspoon ground black pepper
1 teaspoon celery seed, or more to taste
1 teaspoon dried thyme
1 rack spareribs
2 slabs baby back pork ribs
1 cup apple juice, or more to taste
2 jalapeno peppers, cut in half lengthwise and seeded
½ cup beer, or more to taste
½ onion, chopped
¼ cup sugar-free strawberry preserves, or more to taste
3 tablespoons barbeque sauce
1 tablespoon olive oil
2 cloves garlic, or more to taste
sea salt and ground black pepper to taste

Steps:

Blend kosher salt, cumin, oregano, minced garlic, chili powder, 1 teaspoon ground black pepper, celery seed, and ground thyme together in a food processor.
Lay baby back rib slabs and sparerib rack on sheets of aluminum foil. Rub spice mixture all over ribs and fold aluminum foil up around each. Divide apple juice between each foil packet and fold foil edges together to form a seal. Marinate ribs 8 hours to overnight.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place jalapeno peppers, cut-side down, onto the prepared baking sheet.
Cook jalapeno peppers under the preheated broiler until the skin has blackened and blistered, 5 to 8 minutes. Place the blackened peppers into a bowl and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Remove and discard skins.
Blend jalapeno peppers, beer, onion, strawberry preserves, barbeque sauce, olive oil, garlic cloves, sea salt, and pinch ground black pepper together in a blender until sauce is smooth. Transfer sauce to a container, cover with a lid, and refrigerate, 8 hours to overnight.
Preheat oven to 200 degrees F (95 degrees C). Place foil-wrapped ribs in a single layer on baking sheets.
Cook ribs in the preheated oven for 1 hour. Increase oven to 225 degrees F (110 degrees C) and continue cooking ribs until almost tender, 2 to 3 hours more.
Preheat smoker to 250 degrees F (120 degrees C).
Unwrap ribs, discard apple juice, and place ribs directly on the smoker.
Cook on the preheated smoker until meat surface is slightly dry, 5 to 10 minutes. Continue cooking, brushing sauce on ribs every 15 minutes and turning every 30 minutes, until tender, about 1 hour.

Nutrition Facts : Calories 553.9 calories, Carbohydrate 8.3 g, Cholesterol 158.2 mg, Fat 41.2 g, Fiber 0.7 g, Protein 35.9 g, SaturatedFat 14.8 g, Sodium 1646.9 mg, Sugar 3.6 g

STRAWBERRIES AND JALAPENOS

Strawberries and Jalapenos image

Provided by Food Network

Categories dessert

Time 1h5m

Yield 3 cups

Number Of Ingredients 5

Ingredients

1 pound hulled and quartered strawberries
4 tablespoons granulated sugar
2 finely diced jalapenos, seeds and stems removed
1/2 tablespoon lemon zest plus 2 to 4 tablespoons lemon juice
Splash of orange liqueur, optional

Steps:

Toss strawberries in sugar and refrigerate, covered, for at least 30 minutes but preferably overnight.
Soak jalapenos in 1 cup water with 2 tablespoons lemon juice for 30 minutes (15 minutes if you want more bite); drain.
Add jalapenos and remaining 2 tablespoons lemon juice or the optional orange liqueur to the strawberries, toss and let stand 15 minutes.
Toss in lemon zest right before serving. Spoon over ice cream and serve.
Keep refrigerated in an airtight container (but allow to come closer to room temperature before serving).

JALAPENO RIBS

Jalapeno Ribs image

These ribs are unique because of the spicy rub and the combination of sweet brown sugar and spicy jalapeno peppers in the sauce. I always make them for my husband's birthday. -Shirley Manthey, Omaha, Nebraska

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

4 teaspoons brown sugar
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon pepper
1/8 teaspoon garlic powder
3-1/2 to 4 pounds pork spareribs
JALAPENO BARBECUE SAUCE:
2 cans (8 ounces each) tomato sauce
2/3 cup packed brown sugar
1/3 cup lemon juice
1/4 cup Worcestershire sauce
1 small onion, finely chopped
2 jalapeno peppers, seeded and finely chopped
2 teaspoons beef bouillon granules

Steps:

In a small bowl, combine the first six ingredients; rub onto both sides of ribs. Place ribs, meat side up, on a rack in a foil-lined roasting pan. Bake at 325° for 1-1/2 to 1-3/4 hours or until tender. , Meanwhile, in a large saucepan, combine sauce ingredients; simmer, uncovered, for 30-40 minutes or until thickened. , Grill ribs, uncovered, over medium heat for 10-15 minutes or until browned, basting with sauce and turning several times. Reheat remaining sauce and serve with ribs.

Nutrition Facts : Calories 937 calories, Fat 56g fat (21g saturated fat), Cholesterol 223mg cholesterol, Sodium 1651mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 2g fiber), Protein 56g protein.

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