Red Wine Pinto Beans With Smoky Bacon Recipes
RED WINE PINTO BEANS WITH SMOKY BACON
Beans can be made ahead and get better after sitting a few days. The red wine, cooked down to syrup, adds intensity, complexity and that certain company-worthy fanciness to the whole thing. Whether you're vegetarian, meat eater, soup slurper, wine lover or none of the above, the only thing you need to enjoy this dish is a fondness for beans. That part is nonnegotiable.
Provided by Melissa Clark
Categories dinner, main course
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- In the bottom of a large pot over medium-high heat, brown bacon until golden, about 5 minutes. Stir in onion, celery, carrots, garlic and rosemary. Cook, stirring occasionally, until vegetables are tender, 5 to 7 minutes.
- Drain beans and add to pot along with 1 tablespoon salt. Pour in enough water to just cover the beans (about 7 to 8 cups). Bring liquid to a boil; reduce heat and simmer gently until beans are just tender, 45 minutes to 1 hour.
- Meanwhile, in a small pot over medium heat, simmer wine until it is reduced to 2/3 cup, 20 to 30 minutes.
- Remove rosemary branches from bean pot and discard them. Pour wine into beans and bring to a simmer. Cook for 10 to 20 minutes longer to meld flavors and thicken broth to taste. Drizzle with olive oil and sprinkle with Parmesan, if desired; add more salt and black or red pepper to taste.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 6 grams, Carbohydrate 33 grams, Fat 10 grams, Fiber 8 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 351 milligrams, Sugar 3 grams, TransFat 0 grams
RED WINE PINTO BEANS WITH SMOKY BACON
Categories Soup/Stew Bean High Fiber
Number Of Ingredients 12
Steps:
- In the bottom of a large pot over medium-high heat, brown bacon until golden, about 5 minutes. Stir in onion, celery, carrots, garlic and rosemary. Cook, stirring occasionally, until vegetables are tender, 5 to 7 minutes. 2. Drain beans and add to pot along with 1 tablespoon salt. Pour in enough water to just cover the beans (about 7 to 8 cups). Bring liquid to a boil; reduce heat and simmer gently until beans are just tender, 45 minutes to 1 hour. 3. Meanwhile, in a small pot over medium heat, simmer wine until it is reduced to 2/3 cup, 20 to 30 minutes. 4. Remove rosemary branches from bean pot and discard them. Pour wine into beans and bring to a simmer. Cook for 10 to 20 minutes longer to meld flavors and thicken broth to taste. Drizzle with olive oil and sprinkle with Parmesan, if desired; add more salt and black or red pepper to taste. YIELD 8 to 10 servings
PINTO BEANS AND BACON
Whole pinto beans flavored with bacon are a tasty variation on refried beans.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- In 4-quart saucepan or Dutch oven, cook bacon over medium-high heat until crisp. Drain on paper towels. Reserve 2 tablespoons drippings in saucepan.
- Stir in onions and garlic; cook over medium-high heat 5 to 8 minutes or until onion is softened.
- Add remaining ingredients except bacon; mix well. Reduce heat to medium; cook 18 to 20 minutes, stirring occasionally, until slightly thickened. Stir in all but 1/4 cup bacon. Crumble remaining bacon and sprinkle on top of beans. Serve immediately.
Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 15 mg, Fiber 9 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 1 g, TransFat 0 g
More about "red wine pinto beans with smoky bacon recipes"
SLOW COOKER PINTO BEANS WITH BEEF AND BACON - SIDEWALK SHOES
2021-10-25 Instructions. Drain beans and add them to the slow cooker. Brown the bacon until crispy and then use a slotted spoon to add it to the beans in the slow cooker. Brown the beef until well browned, about 4-5 minutes. Add the onions, garlic and chili pepper and cook until softened, about 2-3 minutes.
From sidewalkshoes.com
From sidewalkshoes.com
RED WINE SAUCE | LIFE IN A SKILLET: FOOD, FAMILY, CULTURE
red wine sauce . Mar 1, 2013. Submit a ... Bacon big sur books breakfast chicken childhood food memories cookbooks cooking with kids creativity dinner dinner party Downtown Tom family meal food and art food and community food and culture food and environment food and literature food and memory food and politics food and travel food history food photos gluten free healthy …
From lifeinaskillet.com
From lifeinaskillet.com
GREEN BEANS WITH SMOKED BACON - GREATIST
2021-10-20 Place the beans in the boiling water and cook until crisp tender, about 3 minutes. Drain and place in the ice water bath to cool. Drain and set aside. In a …
From greatist.com
From greatist.com
15 PINTO BEANS WITH BACON RECIPE - SELECTED RECIPES
Directions. Put the beans in a large wide pot or Dutch oven and cover with cold water by 1 inch. Bring to a boil, then remove from the heat and let soak 30 minutes; drain and rinse. Return the beans to the pot and add the bacon, onion, chili powder, Worcestershire sauce, chicken broth and 4 cups water.
From selectedrecipe.com
From selectedrecipe.com
PINTO BEANS WITH BACON - PAULA DEEN MAGAZINE
Instructions. Soak beans in water to cover by 2 inches for 8 hours or overnight. Drain. In a large Dutch oven, cook bacon over medium heat until crisp. Remove bacon with a slotted spoon, and let drain on paper towels, reserving drippings in pot. Add onion and garlic in hot drippings; cook, stirring frequently, until tender, about 5 minutes. Add ...
From pauladeenmagazine.com
From pauladeenmagazine.com
RECIPE: RED WINE PINTO BEANS WITH SMOKY BACON | THE …
In the bottom of a large pot over medium-high heat, brown bacon until golden, about five minutes. Stir in onion, celery, carrots, garlic and rosemary. Cook, stirring occasionally, until vegetables ...
From seattletimes.com
From seattletimes.com
APPALACHIAN BEANS AND GREENS - THE SEASONED MOM
2022-06-17 Cook the bacon in a large skillet or Dutch oven over medium heat. Add the onion, and sauté until it's soft. Stir in the garlic and herbs, and cook for 1 more minute. Add the red pepper flakes, broth, greens, vinegar, sugar, salt and pepper. Use a wooden spoon to scrape up any browned bits from the bottom of the pan.
From theseasonedmom.com
From theseasonedmom.com
MELISSA CLARK'S BRAISED BEANS WITH BACON AND WINE
2015-02-02 Bring liquid to a boil; reduce heat and simmer gently until beans are just tender, 45 minutes to 1 hour for soaked beans, 1 1/2 to 2 hours for unsoaked beans. 3. Meanwhile, in a small pot over medium heat, simmer wine until it is reduced to 2/3 cup, 20 to 30 minutes. 4. Remove rosemary branches from bean pot and discard them.
From thewednesdaychef.com
From thewednesdaychef.com
RED WINE PINTO BEANS WITH SMOKY BACON - NEWS - TELEGRAM.COM
2013-02-26 Coarsely ground black pepper or red pepper flakes, for serving (optional) Time: 1 hour 45 minutes, plus overnight soaking; yield: 8 to 10 servings In …
From telegram.com
From telegram.com
RED WINE PINTO BEANS WITH BACON – BANYAN BRANCHES
2013-02-19 1/2 pound smoky bacon, diced 1 large onion, peeled and diced 2 celery stalks, diced 2 medium carrots, peeled and diced 4 garlic cloves, minced 2 large sprigs rosemary 1 pound dried pinto beans, soaked overnight 1 tablespoon coarse kosher salt, more to taste 2 cups dry red wine Extra-virgin olive oil, for serving (optional)
From banyanbranches.com
From banyanbranches.com
MELISSA CLARK’S PINTO BEANS BRAISED WITH BACON & RED WINE
2015-01-12 Melissa Clark’s pinto beans braised with bacon & red wine. A tip: Use a non-reactive pot for this one—enamel cast-iron is great—because the acidic wine can make things taste unpleasantly metallic otherwise. You’ll need. Several ounces to 1/2 pound smoky bacon, diced (Clark’s recipe calls for a full half pound, but I find you can get the good effects of the …
From casayellow.com
From casayellow.com
PINTO BEANS WITH RED WINE AND SMOKY BACON – PROSPECT THE …
2013-02-28 1 c dry red wine. Soak the beans overnight in water to cover. Drain when you’re ready to make the soup. In a large pot over medium-high heat, cook the bacon until it renders it fat and turns golden, about 5 minutes. Stir in onion, celery, carrot, garlic and rosemary. Cook, stirring occasionally, until the vegetables are tender, 5-7 minutes.
From prospectthepantry.com
From prospectthepantry.com
RED WINE PINTO BEANS WITH SMOKY BACON. | LIFE IN A SKILLET: FOOD ...
½ pound smoky bacon, diced; 1 large onion, peeled and diced; 2 celery stalks, diced; 2 medium carrots, peeled and diced; 4 garlic cloves, minced; 2 large sprigs rosemary; 1 pound dried pinto beans, soaked overnight; 1 tablespoon coarse kosher salt, more to taste; 2 cups dry red wine; Extra-virgin olive oil, for serving (optional)
From lifeinaskillet.com
From lifeinaskillet.com
RED WINE PINTO BEANS WITH BACON - ROSE GOLD KITCHEN
2021-02-07 1/2 lb. smoky bacon, diced; 1 large onion, peeled and diced; 2 celery stalks, diced; 2 medium carrots, peeled and diced; 4 garlic cloves, minced; 2 large sprigs rosemary; 1 lb. dried pinto beans, soaked overnight; 1 Tbs. coarse kosher salt, more to taste; 2 cups dry red wine; Extra-virgin olive oil, for serving (optional)
From rosegoldkitchen.com
From rosegoldkitchen.com
SMOKY HAM, BACON AND PINTO BEANS RECIPE - RECIPES MANIA
1 lb. dry pinto or pinquito beans 1 strip of bacon, chopped 1/2 cup ham, chopped 1 garlic clove, chopped fine 3/4 cup of tomato puree 1/4 cup chili sauce 1 Tbsp sugar 1 tsp dry mustard 1 tsp salt. Instructions. Rinse beans under cool water, then soak overnight in a covered saucepan. Drain beans and return to saucepan with fresh water.
From recipesmania.com
From recipesmania.com
SMOKY SIMMERED BEANS WITH SOFRITO RECIPE | FOOD & WINE
Step 2. In a heavy-bottomed skillet or Dutch oven, heat bacon fat or olive oil over medium-high.. Add sofrito and cook, stirring often, until liquid is fully evaporated, and sofrito darkens in ...
From foodandwine.com
From foodandwine.com
RED WINE PINTO BEANS WITH SMOKY BACON RECIPE
Oct 14, 2016 - Beans can be made ahead and get better after sitting a few days The red wine, cooked down to syrup, adds intensity, complexity and that certain company-worthy fanciness to the whole thing Whether you’re vegetarian, meat eater, soup slurper, wine lover or none of the above, the only thing you need to enjoy this dish is …
From pinterest.ca
From pinterest.ca
RED WINE PINTO BEANS WITH SMOKY BACON - DINING AND COOKING
½ pound smoky bacon, diced; 1 large onion, peeled and diced; 2 celery stalks, diced; 2 medium carrots, peeled and diced; 4 garlic cloves, minced; 2 large sprigs rosemary; 1 pound dried pinto beans, soaked overnight; 1 tablespoon coarse kosher salt, more to taste; 2 cups dry red wine; Extra-virgin olive oil, for serving (optional)
From diningandcooking.com
From diningandcooking.com
RED WINE PINTO BEANS WITH SMOKY BACON RECIPE
Jan 18, 2016 - This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
From nl.pinterest.com
From nl.pinterest.com
RED WINE PINTO BEANS WITH SMOKY BACON RECIPE
Dec 19, 2013 - Beans can be made ahead and get better after sitting a few days The red wine, cooked down to syrup, adds intensity, complexity and that certain company-worthy fanciness to the whole thing Whether you’re vegetarian, meat eater, soup slurper, wine lover or none of the above, the only thing you need to enjoy this dish is …
From pinterest.com
From pinterest.com
SMOKED BACON RECIPES - NYT COOKING
Browse and save the best smoked bacon recipes on New York Times Cooking. Browse and save the best smoked bacon recipes on New York Times Cooking. X Search. Smoked Bacon Recipes. Red Wine Pinto Beans With Smoky Bacon Melissa Clark. 1 hour 45 minutes, plus overnight soaking. Burrata With Bacon, Escarole and Caramelized Shallots Alex Witchel, …
From cooking.nytimes.com
From cooking.nytimes.com
KUSINA NI MANDING: RED WINE PINTO BEANS WITH SMOKY BACON
Drain beans and add to pot along with 1 tablespoon salt. Pour in enough water to just cover the beans (about 7 to 8 cups). Bring liquid to a boil; reduce heat and simmer gently until beans are just tender, 45 minutes to 1 hour. 3. Meanwhile, in a small pot over medium heat, simmer wine until it is reduced to 2/3 cup, 20 to 30 minutes. 4.
From kusinanimanding.blogspot.com
From kusinanimanding.blogspot.com
PINTO BEANS WITH BACON RECIPES ALL YOU NEED IS FOOD
Drain the beans and set aside. In a dutch oven or other large vessel put the oil, onions, bacon, garlic and green chilies and cook over medium or medium-high heat until the onions are transparent and the edges of the onion have very lightly browned. Stir in the cumin powder. Add the beans and 6 cups water. Increase heat to high, bring liquid to ...
From stevehacks.com
From stevehacks.com
RED WINE PINTO BEANS WITH SMOKY BACON - TELEGRAM.COM
2013-02-26 1/2 pound smoky bacon, diced. 1 large onion, peeled and diced. 2 celery stalks, diced. 2 medium carrots, peeled and diced. 4 garlic cloves, minced. 2 large sprigs rosemary
From telegram.com
From telegram.com
THESE SMOKY BEANS WITH SOFRITO ARE THE BEST I'VE TRIED - FOOD
2021-02-19 These days, I prepare my version of beans with sofrito in a cast-iron skillet over a woodfire grill in my backyard in Durham, North Carolina—a long way from the nonstick pots and electric stoves ...
From foodandwine.com
From foodandwine.com
RED WINE PINTO BEANS WITH SMOKY BACON RECIPE | EAT YOUR BOOKS
Red wine pinto beans with smoky bacon from A Good Appetite at The New York Times by Melissa Clark. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews ...
From eatyourbooks.com
From eatyourbooks.com
2013 RECIPES OF THE WEEK: RED WINE PINTO BEANS WITH SMOKEY …
2 cups dry red wine Extra-virgin olive oil, for serving (optional) Coarsely grated Parmesan, for serving (optional) Coarsely ground black pepper or red pepper flakes, for serving (optional) 1. In the bottom of a large pot over medium-high heat, brown bacon until golden, about five minutes. Stir in onion, celery, carrots, garlic and rosemary ...
From mimsplan.blogspot.com
From mimsplan.blogspot.com
SMOKY PINEAPPLE BAKED BEANS - THE MOUNTAIN KITCHEN
2015-06-24 Cook 5 minutes, stirring occasionally. Stir in remaining brown sugar, pineapple, chili, adobo sauce, barbecue sauce, and ale. Bring to a boil. Boil 5 minutes or until slightly thickened, stirring occasionally. Meanwhile, rinse the beans allow the excess water to drain. Fold in beans and crumbled bacon.
From themountainkitchen.com
From themountainkitchen.com
BEANS AND RED WINE — A GOOD APPETITE - THE NEW YORK TIMES
2013-02-15 Instead of adding a bottle of red wine directly to the pot along with the meat, Mr. Boulud would simmer the wine down first in a little saucepan on the stove until it condensed. Then he would use ...
From nytimes.com
From nytimes.com
SMOKY PERUVIAN BEANS - INSPIRED EDIBLES
2017-10-11 Sprinkle mixture with paprika and cumin and mix in chopped chipotle peppers. Add veg stock, water, tomato paste, reserved adobo sauce, vinegar and honey. Stir to combine. Finally, add cooked Peruvian beans stirring gently to integrate. Simmer ingredients for about 10-15 mins to reduce liquid base (stirring occasionally).
From inspirededibles.ca
From inspirededibles.ca
RED WINE PINTO BEANS WITH SMOKY BACON | AMANDA JENSEN | COPY …
Red Wine Pinto Beans with Smoky Bacon. cooking.nytimes.com Amanda Jensen. loading... X. Ingredients. ½ pound smoky bacon, diced; 1 large onion, peeled and diced ; 2 celery stalks, diced; 2 medium carrots, peeled and diced; 4 garlic cloves, minced; 2 large sprigs rosemary; 1 pound dried pinto beans, soaked overnight; 1 tablespoon coarse kosher salt, more to taste; 2 …
From copymethat.com
From copymethat.com
BEST BACON AND RED WINE–BRAISED KIDNEY BEANS RECIPE - HOW TO …
The rustic French dish called haricots rouges à la vigneronne, or winemaker’s red beans, boasts rich, bold, beef bourguignon-like flavors. Our version, made with canned kidney beans, is quick and easy. Carrots and onion add sweetness to balance the tannins of the red wine, while bacon contributes a smoky, long-cooked flavor. This is the ...
From 177milkstreet.com
From 177milkstreet.com
RED WINE PINTO BEANS WITH SMOKY BACON RECIPE
Mar 22, 2021 - In Arabic, the term “baharat” simply means “spices” and can refer to any number of different blends, each tailored to a specific dish or ingredients This all-purpose blend, adapted from Freda Nokaly and Doaa Elkady of Spice Tree Organics, reflects the women’s Egyptian ancestry, highlighting a combination of musky cumin…
From pinterest.co.uk
From pinterest.co.uk
21 RECIPES WITH CANNED PINTO BEANS - SELECTED RECIPES
How to Cook Delicious Canned Beans. Drain and rinse beans in cold water. …. Place beans in a heavy-duty pot, cover with good quality olive oil, salt and aromatics (see above). …. Heat to medium and simmer until liquid has reduced slightly to coat beans, 10-15 minutes.
From selectedrecipe.com
From selectedrecipe.com
SMOKY PINTO BEAN, RED WINE AND BACON SOUP | G0RATTLER | COPY …
Smoky Pinto Bean, Red Wine and Bacon Soup. cookindineout.com g0rattler. loading... Ingredients. 1 pound dried pinto beans; 1/2 pound smoky bacon, diced; 1 large onion, peeled and diced; 2 celery stalks, diced; 2 medium carrots, peeled and diced; 4 garlic cloves, minced; 2 large sprigs rosemary; Salt, to taste (Clark’s recipe calls for 1 tbsp. coarse kosher salt) 2 cups …
From copymethat.com
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love