Sundried Tomato Tapenade Recipes
OLIVE AND SUN-DRIED TOMATO TAPENADE WITH ENDIVE LEAVES
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 12 appetizer servings
Number Of Ingredients 4
Steps:
- In the bowl of a food processor, add the olives, sun-dried tomatoes and the olive oil it was packed in. Pulse until smooth, but still chunky. Add more extra-virgin olive oil if mixture is too dry. Spoon into a serving bowl. If not serving immediately, cover tightly with plastic wrap and refrigerate up to 2 days. Be sure to bring it to room temperature and to mix it thoroughly before serving.
- Gently pull off the leaves from the endive, being carefully not to tear the leaves. Wash thoroughly with cold water and dry completely.
- Place the bowl of tapenade in the center of a large platter. Decoratively circle the tapenade bowl with the endive leaves working your way to the rim of the platter.
Nutrition Facts : Calories 91 calorie, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 459 milligrams, Carbohydrate 9 grams, Fiber 6 grams, Protein 2 grams, Sugar 0 grams
SUNDRIED TOMATO TAPENADE
A to-die-for take on the usual olive tapenade. Don't use California sundried tomatoes because they are too sweet! Every time I make this I get requests for the recipe! I've never actually had the patience to chill this and always end up serving it right away. It's a huge hit! Serve with your favorite crackers.
Provided by Alexis May Tanner
Categories Appetizers and Snacks Tapas
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Season with black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight.
- Arrange cream cheese halves on 2 serving dishes; spoon tapenade over cream cheese.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 8.9 g, Cholesterol 30.8 mg, Fat 17.6 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 7.2 g, Sodium 390.3 mg, Sugar 0.6 g
SUN-DRIED TOMATO TAPENADE ON POLENTA TRIANGLES
Categories Food Processor Olive Tomato Vegetarian Cornmeal Bon Appétit
Yield Makes 24
Number Of Ingredients 16
Steps:
- For Tapenade:
- Combine all ingredients in processor. Using on/of turns, process until finely chopped. Transfer to small bowl. Season with salt and pepper.
- For Polenta:
- Combine whipping cream, water and salt in heavy medium saucepan. Bring to boil. Gradually whisk in cornmeal. Reduce heat to medium-low and stir until polenta is thick, about 10 minutes. Mix in hot sauce. Season with pepper. Pour into 8-inch square glass baking dish. Chill until cold, about 1 hour. (Tapenade and polenta can be made 1 day ahead. Cover separately and chill.)
- Cut polenta into 12 squares. Cut each square in half diagonally, forming 24 triangles. Heat 2 tablespoons oil in heavy large nonstick skillet over high heat. Working in batches, add polenta triangles and sauté until golden, adding remaining 2 tablespoons oil as necessary, about 2 minutes per side for each batch. Transfer polenta to paper towels; drain.
- Divide tapenade among triangles. Arrange on platter. Garnish with parsley. Serve at room temperature.
CROSTINI WITH SUN-DRIED-TOMATO TAPENADE
Categories Food Processor Olive Tomato Bake Cocktail Party Capers Bon Appétit
Yield Makes about 36
Number Of Ingredients 7
Steps:
- Using on/off turns, finely chop olives and tomatoes in processor. Add 2/3 cup oil, capers, and oregano; blend to coarse puree. Transfer to bowl. (Tapenade can be made 3 days ahead. Cover; refrigerate. Bring to room temperature before using.)
- Preheat oven to 350°F. Place bread slices on baking sheet. Brush lightly with additional oil. Bake until golden, about 10 minutes. Spread tomato tapenade on toasts and serve.
SUN-DRIED TOMATO AND KALAMATA OLIVE TAPENADE
Recipe From Oxmoor House. Note: Ready-to-Use Sun-Dried Tomatoes: Be sure to buy ready-to-use sun-dried tomatoes packed without oil for this savory spread. Because they've undergone a special process that adds back moisture, there's no need to reconstitute them, and they don't have the high fat of dried tomatoes packed in oil. Like all sun-dried tomatoes, this convenient product is high in vitamin A and is a good source of potassium.
Provided by gailanng
Categories Vegetable
Time 5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place first 8 ingredients in a food processor; process until smooth, stopping once to scrape down sides. Add parsley, and pulse 8 to 10 times or until minced.
- Serve immediately, or cover and chill until ready to serve.
Nutrition Facts : Calories 56.4, Fat 3, SaturatedFat 0.4, Cholesterol 0.8, Sodium 387.9, Carbohydrate 6.9, Fiber 1.8, Sugar 4.1, Protein 2
More about "sundried tomato tapenade recipes"
SUN-DRIED TOMATO TAPENADE RECIPE - ANDREA MEYERS
2007-05-19 Put the drained olives, sun-dried tomatoes, and the roasted garlic into the food processor bowl. Pulse a few times until the olives and tomatoes are finely chopped. If the mixture appears to be dry, add some of the reserved oil …
From andreasrecipes.com
From andreasrecipes.com
OLIVE TAPENADE - JO COOKS
Ingredients in Tapenade. While ingredients in Tapenade can vary from region to region, my version here is a pretty basic recipe with one exception; the addition of sun-dried tomatoes. Here’s the list of ingredients needed: Kalamata Olives. …
From jocooks.com
From jocooks.com
SUN-DRIED TOMATO TAPENADE WITH CROSTINI RECIPE
2003-10-17 Sun-Dried Tomato Tapenade with Crostini Recipe | MyRecipes Sun-Dried Tomato Tapenade with Crostini takes about 30 minutes to prepare and can be made up to …
From myrecipes.com
5/5 (5)Calories 77 per servingServings 24
From myrecipes.com
5/5 (5)Calories 77 per servingServings 24
- Combine boiling water and sun-dried tomatoes; cover and let stand 15 minutes or until soft. Drain tomatoes in a colander over a bowl, reserving 3/4 cup liquid. Combine tomatoes, reserved liquid, olives, basil, lemon juice, and garlic in a blender or food processor; process until smooth. Place tomato mixture in a small bowl; stir in oil. Cover and chill.
- Place half of bread slices on a baking sheet coated with cooking spray. Lightly coat bread slices with cooking spray. Bake at 350° for 4 minutes. Turn bread slices over; lightly coat with cooking spray. Bake an additional 4 minutes. Repeat with remaining bread slices. Cool completely.
SUN-DRIED TOMATO TAPENADE RECIPE | EATINGWELL
2016-06-03 2/3 cup sun-dried tomatoes, (not packed in oil) 2 cups boiling water 3 cloves garlic, peeled ¾ teaspoon kosher salt ¼ cup finely chopped fresh basil 1 tablespoon extra-virgin olive …
From eatingwell.com
Category Healthy Sun Dried Tomato RecipesCalories 26 per servingTotal Time 40 mins
From eatingwell.com
Category Healthy Sun Dried Tomato RecipesCalories 26 per servingTotal Time 40 mins
- Place tomatoes in a small bowl and cover with boiling water. Let steep until softened, about 30 minutes. Drain, reserving 1/4 cup of the liquid. Finely chop the tomatoes and return to the bowl.
- Mash garlic with salt with the side of a chef's knife until it forms a paste. Add to the tomatoes, along with basil, oil and reserved steeping liquid. Mix well.
SUN-DRIED TOMATO OLIVE TAPENADE | GIADZY
2022-04-07 INSTRUCTIONS: In the bowl of a food processor, add the olives, sun-dried tomatoes and the olive oil it was packed in. Pulse until smooth, but still chunky. Add more extra-virgin olive oil if mixture is too dry. Spoon into a serving bowl. If not serving immediately, cover tightly with plastic wrap and refrigerate up to 2 days.
From giadzy.com
Author Giada De LaurentiisTotal Time 5 minsCategory Side Dish, SnackCalories 238 per serving
From giadzy.com
Author Giada De LaurentiisTotal Time 5 minsCategory Side Dish, SnackCalories 238 per serving
SUN-DRIED TOMATO AND OLIVE TAPENADE - GREATIST
2013-12-27 Combine all ingredients in a medium bowl. Use an immersion blender to purée to desired consistency. (Alternatively, combine all ingredients in a food processor or …
From greatist.com
From greatist.com
SUN-DRIED TOMATO TAPENADE: EASY HOLIDAY APPETIZER (VIDEO)
Today's recipe is another one of my favorite tapenades that will make for a great appetizer or even a sauce for your next pasta dinner. Drenched with garlic, roasted red bell peppers, pesto, pistachios, and parmesan cheese, this Sun-Dried Tomato Tapenade recipe will make you go for seconds! All these
From innichkachef.com
From innichkachef.com
SUN-DRIED TOMATO TAPENADE
1 garlic clove. 1-2 tablespoons balsamic vinegar. DIRECTIONS 1. If tomatoes are dry, soak in warm water for 10 minutes. If they are in oil rinse them. 2. Grind the nuts into a powder in a food processor 3. Add the rest of the ingredients and mix until you have a paste. If it is too dry add some warm water.
From olivetomato.com
From olivetomato.com
ROASTED RED PEPPER & SUN-DRIED TOMATO TAPENADE - RECIPES
Directions. Drain tomatoes using small Stainless Mesh Colander. Place tomatoes in (1-cup/250-mL) Prep Bowl. Microwave on HIGH 15 -20 seconds or until tomatoes are slightly softened. Combine parsley, garlic, olives and walnuts in Manual Food Processor. Cover and pump handle until coarsely chopped. Add tomatoes, oil and vinegar; process until ...
From pamperedchef.ca
From pamperedchef.ca
SUN-DRIED TOMATOES RECIPES - BBC FOOD
Preparation. Traditional sun-dried tomatoes are sliced in half, sprinkled with salt and arranged on trays or blocks (to allow circulation) in the sun to dry out. When the sun isn't shining (we're ...
From bbc.co.uk
From bbc.co.uk
SUNDRIED TOMATO PâTé RECIPE | FOODACIOUSLY
To make this paste, we'll combine elements of the ancient Roman tapenade recipe with a generous handful of sundried tomatoes and a flavourful blend of Mediterranean spices. Our tapenade base consists of olives, capers, and sundried tomatoes. Tapenade derives from the word tapenas in the ancient Occitan language, which means "capers" [1]. So ...
From foodaciously.com
From foodaciously.com
SUN DRIED TOMATO TAPENADE | GIANGI'S KITCHEN
Sun-dried tomato tapenade. This wonderful recipe is what everyone should have in their repertoire for appetizers. Ready in less than 10 minutes, if you have any leftovers, they can last in the refrigerator for up to 2 weeks. A perfect balance of basil and sun-dried tomatoes. The anchovies play a very important role in this dish as they give it ...
From giangiskitchen.com
From giangiskitchen.com
SUN-DRIED TOMATO & BASIL OLIVE TAPENADE (5 MINUTES!)
2019-07-11 3 Tbsp lemon juice (1 lemon yields ~3 Tbsp or 45 ml) FOR SERVING optional Hummus Pita chips / crackers (ensure gluten-free for GF eaters) Instructions Add olives, garlic, sun-dried tomatoes, basil, olive oil (starting with lesser amount), and lemon juice to a food processor and mix/pulse to achieve a dip with some texture.
From minimalistbaker.com
From minimalistbaker.com
SUN-DRIED TOMATO TAPENADE RECIPE
Get one of our Sun-dried tomato tapenade recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Sun-Dried Tomato Tapenade with Crostini Myrecipes.com Sun-Dried Tomato Tapenade with Crostini takes about 30 minutes to prepare and can be made up to two ... 45 Min; 24 servings (serving size: 3 crostini and 1 tablespoon …
From crecipe.com
From crecipe.com
SUN-DRIED TOMATO AND OLIVE TAPENADE RECIPE | MYRECIPES
Prep: 5 minutesOlives, capers, and anchovies come together with tangy sun-dried tomatoes to create this flavor-packed paste. Crisp, firm Belgian endive and radicchio leaves are ideal dippers, as the bitter greens pair beautifully with the salty tapenade. This spread is also tasty slathered over bread, and it perks up grilled fish and chicken.
From myrecipes.com
From myrecipes.com
SUN-DRIED TOMATO TAPENADE - EASY AND FLAVORFUL - COOKTHESTORY
3 Tbsp. fresh rosemary leaves ½ tsp. salt Instructions In a small food processor or blender add sun-dried tomatoes, olives, olive oil, garlic cloves, rosemary, and salt. Blend on high speed until almost smooth. Serve immediately or refrigerate, covered, up to 7 days. Notes Freeze up to 3 months. Serves 12 Serving Size: 1 Tbsp.
From cookthestory.com
From cookthestory.com
SUNDRIED TOMATO TAPENADE - TAPAS
Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Season with black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight.
From worldrecipes.org
From worldrecipes.org
OLIVE, SUNDRIED TOMATO AND HERB TAPENADE | FOOD TO LOVE
2019-02-28 Method 1 Using very clean hands, remove olive pips by squashing olives between your fingers until the stone pops out. Measure about ¾ cup pitted olives into a high-speed blender. 2 Add sundried tomatoes, salt, pepper, garlic and thyme, plus 1 Tbsp of olive oil. Pulse a few times until well chopped and mixture holds together. 3
From foodtolove.co.nz
From foodtolove.co.nz
SUNDRIED TOMATO & OLIVE TAPENADE RECIPE | VEGAN, GF - GLOW …
2020-05-11 Sundried tomato & olive tapenade recipe with a serving suggestions platter. A great dip, sandwich filler or pizza/ flatbread topper. A great dip, sandwich filler or pizza/ flatbread topper. [instagram-feed num=10 cols=10 imagepadding=0 disablemobile=true showheader=false showbutton=false showfollow=false]
From glowsteady.co.uk
From glowsteady.co.uk
OLIVE & SUN-DRIED TOMATO RUSTIC TAPENADE - IT DOESN'T TASTE LIK
2015-06-06 If they are still too salty, then soak them in water for up to an hour, the salt will be pulled out into the water. Now just chop up the olives, sun-dried tomatoes, basil, finely mince the garlic, zest and juice the lemon, and add it to a bowl. Mix it all up, taste and add more lemon, and salt and pepper if desired.
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
SUN DRIED TOMATO SALMON RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
CROSTINI WITH SUNDRIED TOMATO TAPENADE RECIPE - RACHAEL RAY SHOW
2020-01-06 Preheat oven to 350°F. Slice baguette into ½-inch-thick slices. Place bread slices on baking sheet. Bake for 10 minutes until surfaces are crisp. Meanwhile, in a mixing bowl, combine sundried tomatoes, olives, capers, olive oil (if tomatoes are not packed in olive oil), oregano and salt. Mix well with a spoon to combine.
From rachaelrayshow.com
From rachaelrayshow.com
SUNDRIED TOMATO TUNA TAPENADE SANDWICH - OCEAN'S
2021-06-14 ¼ cup sundried tomato, roughly chopped ¼ cup kalamata olive, roughly chopped ⅛ cup capers, roughly chopped 1 avocado, sliced 1 cup iceberg lettuce, shredded Product Used Solid Light Tuna in Olive Oil Directions In a small bowl, combine the tuna, mayo, sundried tomato, olive and capers. Spread mustard evenly on one side on all slices of bread.
From oceans.ca
From oceans.ca
EASY SUN-DRIED TOMATO TAPENADE THAT'S VEGAN AND OIL-FREE
2021-07-17 Tapenade 1. Add all ingredients to a blender or food processor. 2. Pulse until well combined, but still a little chunky. Appetizer 1. Line a baking sheet with parchment paper and lay the potato slices in a single layer. 2. Bake at 425 degrees for …
From rachelpelisson.com
From rachelpelisson.com
SUN-DRIED TOMATO TAPENADE | CHANGING HABITS
2020-12-14 1/4 cup roasted cashews. 4 tbsp olive oil. Changing Habits Seaweed Salt to taste. Changing Habits Pepper to taste. Directions. Directions. 1. Place all ingredients in a food processor/Thermomix and blitz until finely chopped. If you want a more paste-like consistency, blitz for approximately 30 seconds.
From changinghabits.com.au
From changinghabits.com.au
SUN-DRIED TOMATO TAPENADE - TRUTHFUL FOOD
2017-11-21 Sun-Dried Tomato Tapenade! I may have a slight addiction when it comes to this delicious tapenade. It is delightful on all kinds of bread like naan or a baguette but it is also fantastic as a stuffing, in a wrap or in a salad. Whichever way you prefer to use it, having an amazing Sun-Dried Tomato Tapenade recipe is a must-have!
From truthful-food.com
From truthful-food.com
SWICH | RECIPES - OLIVE & SUN-DRIED TOMATO TAPENADE
Step 1: Preparing the Tapenade. 1 to 2 cloves garlic. 1 1/2 cups kalamata olives, pitted. 1/2 cup sun–dried tomatoes. 2 tbsp capers. 2 tbsp flat-leaf parsley. 1/3 to 1/2 cup extra-virgin olive oil. To prepare the tapenade, in a food processor, pulse to mince the garlic. Then, add the olives and pulse until quite fine, but not until it is ...
From thebigswich.com
From thebigswich.com
SUN-DRIED TOMATO TAPENADE RECIPE - SWEET CARAMEL SUNDAY
2020-03-06 Sun-dried Tomato Tapenade Recipe 270 grams sun-dried tomatoes Note 1 ⅓ cup oil Note 2 ½ cup flat leaf parsley Note 3 3 cloves garlic skins removed ½ cup stuffed green olives Note 4 1 tablespoon lemon juice Note 5 4 anchovies drained ⅓ cup capers drained toast points to serve Instructions Sun-dried Tomato Tapenade Recipe
From sweetcaramelsunday.com
From sweetcaramelsunday.com
SUN DRIED TOMATO TAPENADE RECIPE
Get one of our Sun dried tomato tapenade recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Sun-Dried Tomato Tapenade with Crostini Myrecipes.com Sun-Dried Tomato Tapenade with Crostini takes about 30 minutes to prepare and can be made up to two ... 45 Min; 24 servings (serving size: 3 crostini and 1 tablespoon …
From crecipe.com
From crecipe.com
SUNDRIED TOMATO TAPENADE RECIPE BY ALEXIS MAY TANNER - REDCIPES
2019-07-08 Sundried Tomato Tapenade Recipe by Alexis May Tanner. A to-die-for take on the usual olive tapenade. Don't use California sundried tomatoes because they are too sweet! Every time I make this I get requests for the recipe! I've never actually had the patience to chill this and always end up serving
From redcipes.com
From redcipes.com
SUNDRIED TOMATO TAPENADE - YUM TASTE
2015-02-14 This is a great tapenade to serve Italian garlic Parmesan toasted pannitini. It’s also wonderful baked on top of chicken for a uniquely flavored meal. Original recipe makes 8 appetizer servings. Ingredients. 1 cup sun-dried tomatoes, packed in oil, drained and oil reserved 1/3 cup reserved sun-dried tomato oil 3 tablespoons finely chopped red ...
From yumtaste.com
From yumtaste.com
BEST SUNDRIED TOMATO TAPENADE RECIPE - THE YELLOW TABLE
Sundried Tomato Tapenade INGREDIENTS Makes 1 cup 3 ounces chopped sundried tomatoes (not the oil-packed kind) 1/4 cup grated Parmesan (or Pecorino) 1 medium-sized garlic clove, minced (about 1/2 teaspoon) 1 small shallot, minced (about 1 teaspoon) 1/4 cup parsley leaves 1/4 cup toasted walnuts, roughly chopped 3 teaspoons white wine vinegar
From theyellowtable.com
From theyellowtable.com
SUN-DRIED TOMATO OLIVE TAPENADE 'PESTO' - TASTEFULLY GRACE
2021-07-15 Subscribe to my YouTube channel for recipe videos every week! Makes: roughly 1 cup (enough for a pound of pasta or 4-6 people on a charcuterie board) Prep time: 20 minutes. Cook time: 5 minutes. Total time: 25 minutes. The Ingredients. 1 cup sun-dried tomatoes in olive oil, drained and roughly chopped
From tastefullygrace.com
From tastefullygrace.com
SUNDRIED TOMATO TAPENADE - SARDO FOODS
Sundried Tomato Tapenade. Home-style tapenade with our signature sundried tomatoes, parmesan, and basil. Spread it or mix it to add the unique sundried flavour to any dish. Nutrition Facts. Perfect Pairings. Food: Beverages: Cheese:
From sardofoods.ca
From sardofoods.ca
SUN-DRIED TOMATO PESTO RECIPE. TAPENADE VARIATION - LEVANA COOKS
2014-07-18 Spread it as is on toast or bruschetta, or with vegetables as a dip. Mix with a little low-fat mayonnaise, silken tofu, or yogurt (dairy-free OK), and get another variation on the original dip. Use it as pesto: Boil some noodles and mix 1 cup of the cooking liquid into the mixture, and get a pasta sauce. Mix with a little white wine and get a ...
From levanacooks.com
From levanacooks.com
OLIVE AND SUNDRIED TOMATO TAPENADE - PARSLEY & PARM
2022-02-10 1 cup sundried tomatoes packed in olive oil ¼ cup capers packed in brine ⅔ cup extra-virgin olive oil 1 teaspoon dried oregano or 2 teaspoons fresh oregano Instructions Add all ingredients except oregano to a food processor and pulse 5-10 times, then use a spatula to scrape down the sides of the food processor.
From parsleyandparm.com
From parsleyandparm.com
TAPENADE OF SUN-DRIED TOMATOES, OLIVES AND BASIL
Pack the tapenade into a bowl, cover with clingfilm and chill, but remember to allow it to come back to room temperature for about 1 hour before serving. Ingredients 1 x 285 g jar sun-dried tomatoes, drained, but reserve the oil 6 oz (175 g) pitted black olives in brine, drained and rinsed ¾ oz (20 g) fresh basil leaves
From deliaonline.com
From deliaonline.com
SUNDRIED TOMATO RECIPES | BBC GOOD FOOD
28 Recipes. Enjoy a bit of summer all year round with these sundried tomato recipes, giving your bakes and pasta dishes a burst of sunny, Mediterranean flavour. Advertisement. Showing items 1 to 24 of 28.
From bbcgoodfood.com
From bbcgoodfood.com
SUN-DRIED TOMATO TAPENADE RECIPE
Place the tomatoes in a bowl and cover with boiling water.. Set aside until softened, about 2 minutes. Drain and pat dry. When cool, place in a jar, cover with the olive oil and set aside at room temperature for 1 week.
From recipeland.com
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love