WONTON SOUP RECIPE
A delicious homemade wonton soup made from scratch with a filling of shrimp/prawn and pork in a flavourful chicken broth, this is comfort food at its best; Asian style. Quick and easy to make, with delicious dumplings that take only minutes to make, this soup is ideal for a busy midweek dinner, and it's better than any Chinese take-away. Ready in just 15 minutes, this is a fantastic recipe for the Chinese New Year
Provided by Daniela Apostol
Categories Soup
Time 15m
Number Of Ingredients 15
Steps:
- To make the filling, mix all the ingredients.
- Place about a teaspoon of the mixture onto a wonton wrapper, then brush the edges with water.
- Fold the wrapper like a triangle, then bring the corners together to seal. Repeat until you use up the mixture.
- Add boiling water to a pan, then add about 5-10 wontons at a time, depending how big your pan is.
- Leave to boil for about 5 minutes or until the wontons float and they are cooked through.
- To make the soup, add the chicken broth to a pan together with the garlic, ginger, pak choi and spring onion, then bring to a boil.
- Add one-two ladlefuls of the chicken broth, then some wontons.
- Serve hot!
Nutrition Facts : Calories 208 kcal, Carbohydrate 24 g, Protein 12 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 68 mg, Sodium 1292 mg, ServingSize 1 serving
15 MINUTE WONTON SOUP
15 Minute Wonton Soup with flavorful lemon ginger broth and a handful of vibrant greens. A fast, easy weeknight dinner!
Provided by Sylvia Fountaine
Categories main
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- In a medium pot, saute the leeks and ginger in oil, over medium heat, until fragrant, about 2 minutes.
- Add the broth, cover, and bring to a boil.
- Add the wontons and simmer according to directions on the package ( 3-5 minutes- depending on size) They normally float when cooked through.
- Taste the broth and add salt and a squeeze of lemon if you like. I like mine quite lemony, but season to your own taste.
- Drop in the greens, cooking until wilted. Spinach will take 45 seconds, kale will take longer.
- Divide among two bowls and sprinkle with any of the garnishes.
Nutrition Facts : ServingSize with Chicken wontons, Calories 443 calories, Sugar 7.6 g, Sodium 818.7 mg, Fat 17.9 g, SaturatedFat 3.9 g, TransFat 0 g, Carbohydrate 44 g, Fiber 2.3 g, Protein 26.8 g, Cholesterol 74.6 mg
15-MINUTE WONTON SOUP
This 15-Minute Wonton Soup is made for busy weeknights! Wonton soup is always a hit with my family & I love that this recipe is loaded with veggies.
Provided by Dara Michalski | Cookin' Canuck
Categories Soups
Time 15m
Number Of Ingredients 11
Steps:
- Remove the stems from the mushrooms and discard the stems. Thinly slice the mushrooms.
- Set a large nonstick saucepan over medium heat and add the avocado oil.
- Add the mushrooms and ginger, and cook until the mushrooms are tenders, 3 to 4 minutes. Add the garlic and pepper, and cook for 1 minute.
- Stir in the chicken broth, soy sauce, hoisin sauce and chili garlic sauce (if using). Bring to a boil, then lower the heat to medium.
- Stir in the wontons and cook until the wontons are heated through, about 2 minutes.
- Remove from the heat. Stir in the chard. Serve.
Nutrition Facts : ServingSize 1.25 Cups, Calories 378 kcal, Carbohydrate 59 g, Protein 15 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 1276 mg, Fiber 5 g, Sugar 8 g
EASY WONTON SOUP
Steps:
- Bring chicken broth to a boil in a large pot.
- Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook 5 minutes.
- Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted.
- Stir in soy sauce and sesame oil.
- Divide soup in four bowls. Garnish with fresh scallions.
Nutrition Facts : ServingSize 1 1/2 cup (generous), Calories 136 kcal, Carbohydrate 22.5 g, Protein 9 g, Fat 2 g, SaturatedFat 0.5 g, Cholesterol 6.5 mg, Sodium 1218 mg, Fiber 2.5 g, Sugar 5 g
15-MINUTE CHICKEN NOODLE WONTON SOUP RECIPE BY TASTY
Nothing says comfort food like a bowl of chicken noodle soup. We put a super easy spin on the classic recipe using only a few frozen food items and pantry staples. Plus, it comes together in just 15 minutes!
Provided by Andrew Pollock
Categories Dinner
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large pot, bring the chicken stock to a boil over high heat.
- Reduce the heat to medium and add the frozen vegetables, chicken wontons, salt, pepper, and dried thyme, if using, and simmer until the wontons are warmed through and float to the surface, 8-10 minutes.
- Divide the soup among 4 bowls and serve immediately. The soup will keep in an airtight container in the refrigerator for up to 3 days.
- Enjoy!
Nutrition Facts : Calories 524 calories, Carbohydrate 42 grams, Fat 37 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams
EASY WONTON SOUP
This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. Or just enjoy its simplicity.
Provided by veglemon
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. Refrigerate for 30 minutes.
- Place a heaping teaspoon of pork mixture in the center of a wonton wrapper. Moisten edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer 2 points in toward the center, pinching together. Repeat to form remaining wontons.
- Pour chicken broth in a pot and bring to a rolling boil. Add grated ginger. Add wontons and cook until they float to the surface, indicating they are ready, about 6 minutes.
- Serve, garnished with green onions and soy sauce.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 34.8 g, Cholesterol 70.7 mg, Fat 10.2 g, Fiber 1.4 g, Protein 17.7 g, SaturatedFat 3.4 g, Sodium 1470.1 mg, Sugar 1.5 g
15 MINUTE WONTON SOUP
Make and share this 15 Minute Wonton Soup recipe from Food.com.
Provided by GuavaJelli
Categories One Dish Meal
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- 1. Bring broth to rolling boil on High.
- 2. Add tofu and veggies, cook 3-5 minutes.
- 3. Reduce heat to medium.
- 4. Add wonton. Cook until they float to the top. About 2-3 minutes for fresh, 5-7 minutes for frozen, They are done when wonton skin is translucent and shrunken.
- 5. Serve with a drizzle of chili and sesame oils, if desired.
Nutrition Facts : Calories 25.8, Fat 1.1, SaturatedFat 0.2, Sodium 23.1, Carbohydrate 2.2, Fiber 0.7, Sugar 0.9, Protein 2.6
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