TACO SALAD TORTILLA BOWL
This is so simple to do and you get such impressive results! If you have four ovenproof bowls, you can bake the tortilla shells all at once. If not, let bowl cool in between uses. I found in Martha Stewart Kids magazine.
Provided by Munchkin Mama
Categories Mexican
Time 23m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Lightly brush tortillas with oil. (I do both sides). Sprinkle with salt and pepper to your liking.
- Press tortilla into the ovenproof bowl. (Edges will look slightly wavy) Bake about 13 minutes.
- Transfer tortilla to a cooling rack and repeat with remaining tortillas. Fill with your taco salad and listen to your guests rave!
Nutrition Facts : Calories 212.9, Fat 15.8, SaturatedFat 2.4, Sodium 1935.2, Carbohydrate 15.4, Fiber 0.9, Sugar 0.6, Protein 2.5
HOMEMADE BAKED TORTILLA BOWLS FOR TACO SALAD
Easy homemade baked tortilla bowls that are irresistibly crispy-perfect for taco salad! How to make taco bowls in the oven, using the tortillas of your choice and an oven safe bowl.
Provided by Alyssia Sheikh
Categories Lunch Lunch & Dinner
Time 20m
Number Of Ingredients 2
Steps:
- Preheat oven to 375°F (190°C).
- Spray both sides of tortilla with cooking spray. Press tortilla into a 1-quart oven-safe bowl to make taco salad shell shape. Pinch edges of tortilla and create folds, following the rim of your bowl.
- Place bowl on baking sheet. Bake on the middle or lower rack of the oven for 15-20 minutes, until edges are browned. (Bake on a lower rack in the oven so the edges don't brown too quickly.)
- Allow to cool to room temperature before filling with taco salad. (It will crisp up more as it cools.)
- Serve and enjoy!
- Yields 4 homemade baked tortilla bowls.
Nutrition Facts : ServingSize 1 bowl, Calories 210 kcal, Sugar 3 g, Fat 5 g, Carbohydrate 34 g, Fiber 5 g, Protein 6 g
TACO SALAD WITH BAKED SHELLS
Instead of using deep-fried salad shells, this recipe calls for baking flour tortillas in the microwave. Doing so keeps all the flavor and reduces the fat.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning, water and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened. , Meanwhile, place each tortilla in a microwave-safe 7-in.-diameter shallow bowl, forming a shell. Spritz with butter spray. Microwave two at a time on high for 2 to 2-1/2 minutes or until crisp and lightly browned. Carefully remove from bowls to serving plates., In a microwave-safe bowl, combine refried beans and salsa. Cover and microwave on high for 1-1/2 to 2 minutes or until heated through. Spoon into tortilla shells. Top with the beef mixture and cheese. Serve with lettuce, olives, onions and sour cream.
Nutrition Facts :
EASY GROUND BEEF TACO SALAD
Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. -Lori Buntrock, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.
Nutrition Facts : Calories 416 calories, Fat 27g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 830mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
CRISPY BASKET BURRITOS (BAKED TORTILLA BOWLS)
These tortilla bowls are baked, not fried. They're crispy and not as greasy as the deep-fried ones. Just be careful not to burn them trying to get the inside bottom crispy.
Provided by Chef John
Categories Everyday Cooking
Time 35m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brush both sides of tortilla with oil.
- Invert ramekin on a work surface; center tortilla on the bottom of the ramekin. Gently shape the tortilla down around the sides. Place a double layer of aluminum foil over the tortilla and press to form the bowl around the ramekin. Place right side up on a baking sheet and leave about 1/2 inch of the edge of the tortilla above the foil so it gets browned and crispy when you bake it. Repeat with the second tortilla.
- Place baking sheet in preheated oven for 5 minutes. Remove sheet from oven and use tongs to carefully remove the ramekins from inside the shells. Transfer sheet back to the oven. Bake shells until lightly browned, about 5 minutes. Remove baking sheet from oven.
- Carefully remove foil from around the shells; reserve the foil. Flatten foil sheets and invert shells on them. Bring foil up just around the bottom of the shells to protect the top edge.
- Transfer sheet back to the oven. Bake until browned and crispy, 8 to 10 minutes. Remove sheet from oven and invert the shells once again so they are right side up. Place on foil and transfer sheet back to oven for the final crisping, 3 to 5 minutes. Watch them carefully so they don't burn.
- Remove sheet from oven; transfer basket burritos to a rack to cool completely.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 27.2 g, Fat 10.3 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 234.2 mg
TORTILLA BOWL SOUTHWESTERN SALAD RECIPE BY TASTY
Here's what you need: vegetable oil, large flour tortillas, romaine lettuce hearts, tomatoes, red onion, avocados, corn, black beans, olive oil, lime juice, garlic, cumin, red pepper flakes, fresh cilantro, salt, pepper
Provided by Gwenaelle Le Cochennec
Categories Lunch
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F (180°C).
- Pour the vegetable oil (1 teaspoon per bowl) into medium (1.2 quart) oven-proof bowls and rub around to coat the surface. Press each tortilla into a greased bowl.
- Bake for about 10 minutes, until golden brown. Let the tortilla bowls cool.
- Make 3 cuts lengthwise on each of the romaine hearts, remove the stems, and chop into smaller pieces. Rinse, drain, and place in a large salad bowl.
- Dice the tomatoes and add them to the bowl with the romaine.
- Dice the onion and add it to the salad.
- Cut the avocados in half, remove the pits, and dice. Add to the salad.
- Add the corn and black beans.
- In a small bowl or liquid measuring cup, combine the olive oil, lime juice, garlic, cumin, red pepper flakes, cilantro, salt, and pepper. Mix well.
- Pour the dressing over the salad and toss well.
- Fill each tortilla bowl with the salad.
- Enjoy!
Nutrition Facts : Calories 530 calories, Carbohydrate 54 grams, Fat 32 grams, Fiber 13 grams, Protein 10 grams, Sugar 6 grams
SIMPLE TORTILLA BOWL FOR TACO SALAD
Like most foods, I suspect this would probably taste better if it were deep fried, or slathered in oil or butter - but if that's not an option for you, here's a simple way to make individual serving bowls for your taco salad. You'll need a non-stick frying pan and two bowls that fit snugly together, the larger bowl will dictate the size of your tortilla bowl.
Provided by No-Brussel-Sprouts
Categories Low Cholesterol
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Heat non-stick frying pan to medium high.
- Brown 1 tortilla on both sides, keep it moving or it will burn. If you get bubbles press the tortilla down with a spatula, just remember: keep it moving!
- Sprinkle with a little salt for flavour once tortillas are warm.
- When both sides are covered in brown spots (less than a minute per side on my stove) remove from pan and put in large bowl. Shape by putting smaller bowl on top. Be gentle or it will crack.
- Repeat with remaining tortillas.
- Use immediately. I recommend filling them with Paula Deen's Taco Salad recipe #141195.
Nutrition Facts : Calories 93.6, Fat 2.3, SaturatedFat 0.6, Sodium 229.6, Carbohydrate 15.4, Fiber 0.9, Sugar 0.6, Protein 2.5
More about "taco salad tortilla bowl recipes"
BEEF TACO SALAD IN TORTILLA BOWLS - SAVOR THE BEST
From savorthebest.com
5/5 (7)Total Time 20 minsCategory SaladsCalories 510 per serving
- Using a pastry brush, thinly coat the inside of each bowl and gently press a tortilla into the bowl, shaping it to fit. Place the bowls on a baking sheet (3 bowls on each of 2 baking sheets) and transfer to the oven and bake for 15 minutes.
- In a small dish, add the oil, vinegar, salt and chipotle powder and whisk until well combined. Set aside.
- In a medium-size skillet over medium heat, add the ground beef, breaking it up with a fork and cook, stirring often, until no longer pink and the liquid has evaporated. Drain off any accumulated grease, if any.
CRISPY TORTILLA BOWL TACO SALAD | COUPON CLIPPING COOK®
From couponclippingcook.com
HOW TO MAKE TORTILLA BOWLS & CUPS - THE YUMMY LIFE
From theyummylife.com
TORTILLA TACO SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
3 WAYS TO MAKE TACO SALAD BOWLS AT HOME - HEALING …
From healingtomato.com
TACO SALAD IN HOME MADE TORTILLA BOWLS | HOME MAID …
From homemaidsimple.com
TACO SALAD WITH HOMEMADE TORTILLA BOWLS - PEAS AND …
From peasandcrayons.com
BBQ STEAK TACO SALADS WITH HOMEMADE TORTILLA BOWLS
From strawberryblondiekitchen.com
TACO SALAD WITH HOMEMADE TORTILLA BOWLS - BUTTER YOUR …
From butteryourbiscuit.com
HOW TO MAKE TORTILLA TACO SHELL BOWLS STEP BY STEP
From melaniecooks.com
BUBBLY TACO SALAD BOWLS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
TORTILLA BOWLS FOR TACO SALAD - ME AND MY CAPTAIN
From meandmycaptain.com
TACO SALAD WITH HOMEMADE TORTILLA BOWL - FRAICHE LIVING
From fraicheliving.com
Servings 4Category Dinner, Lunch
~HOW TO DEEP-FRY RESTAURANT-STYLE TACO SALAD BOWLS~
From bitchinfrommelanieskitchen.com
TACO SALAD RECIPE (WITH HOMEMADE TORTILLA BOWLS) - LBPC
From lovebugsandpostcards.com
EASY BAKED TORTILLA BOWLS | SUSTAINABLE COOKS
From sustainablecooks.com
TACO SALAD W/ HOMEMADE TORTILLA BOWLS | UNGER MEATS
From ungers1903.ca
TACO SALAD RECIPE WITH HOMEMADE TORTILLA SHELL BOWLS
From allnaturalandgood.com
HOMEMADE TORTILLA BOWLS | TACO SALAD IN TORTILLA BOWLS
From twopeasandtheirpod.com
TACO SALAD IN DEEP FRIED TORTILLA BOWL (20 MINUTES) - ZONA COOKS
From zonacooks.com
CHEAP AND EASY TACO SALAD RECIPE - THE FRUGALITE
From thefrugalite.com
TACO SALAD BURRITO BOWL-MAKE YOUR OWN BOWL - SIMPLY COOKING IN …
From simplycookingintexas.com
HOMEMADE TORTILLA BOWL FOR TACO SALAD - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
FODY’S TORTILLA BOWL TACO SALAD
From fodyfoods.com
EASY TACO SALAD RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
10 BEST TACO SALAD WITH TORTILLA CHIPS RECIPES | YUMMLY
From yummly.com
BEEF TACO SALAD BOWLS - AVERIE COOKS
From averiecooks.com
CHICKEN TACO SALAD IN A TORTILLA BOWL - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HOW TO MAKE HOMEMADE TACO SALAD BOWLS - SALADPROGUIDE.COM
From saladproguide.com
BEEF TACO SALAD WITH HOMEMADE TORTILLA BOWLS - LOVE AND OLIVE OIL
From loveandoliveoil.com
18 TACO BOWL RECIPES FOR LUNCH AND DINNER - PUREWOW
From purewow.com
MINI TACO SALAD BOWLS RECIPE - OLD EL PASO
From oldelpaso.ca
10 BEST TACO SALAD WITH TORTILLA CHIPS RECIPES | YUMMLY
From yummly.com
TACO SALAD SHELL BOWL RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
21 RESTAURANT TACO SALAD RECIPE - SELECTED RECIPES
From selectedrecipe.com
TORTILLA TACO SALAD - HATFIELD
From simplyhatfield.com
CHICKEN TACO SALAD BOWL / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
WHAT IS IN A TACO SALAD - SALADPROGUIDE.COM
From saladproguide.com
TACO SALAD TORTILLA BOWLS RECIPE | MI RANCHO®: PURE TORTILLA JOY
From mirancho.com
HOW TO MAKE A TACO SALAD BOWL FROM A TORTILLA
From netmcmullen.alfa145.com
MINI TACO SALAD BOWLS RECIPE FROM OLD EL PASO - OLD EL PASO
From oldelpaso.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #main-dish #mexican #oven #easy #beginner-cook #dinner-party #kid-friendly #dietary #inexpensive #pasta-rice-and-grains #novelty #equipment
You'll also love