Priazzo Recipes
PRIAZZO
This stuffed pizza is a real treat-and the frozen bread dough makes it a snap to prepare as well.-Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown ground beef, onion and green pepper until meat is no longer pink; drain. , Meanwhile, divide one loaf of bread dough in half. Press over the bottom and up the sides of two 9-in. greased pie plates. Sprinkle each pie with 1-1/2 cups mozzarella cheese. Divide beef mixture and spoon over cheese. Top with pepperoni and mushrooms. , Divide remaining loaf of bread; form into two 10-in. circles. Cover each pie with dough; crimp edges to seal. , Spread half of the pizza sauce onto each pie. Sprinkle with remaining cheese. Bake at 400° for 25-30 minutes.
Nutrition Facts : Calories 196 calories, Fat 8g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 442mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
COPY CAT PIZZA HUT PRIAZZO PIZZA
We broke the code on the 1985 Pizza Hut Priazzo and skipped the wait time to offer you this Priazzo Recipe. Bring the 1980s back to dinner!
Provided by Julee
Categories Recipe
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Prepare a deep pie pan with non-stick spray.
- Unroll one pie crust into pie pan.
- Brown sausage over medium heat.
- Drain grease from the sausage.
- Add meat to pan with pie crust prepared.
- Pour ½ jar of Ragu pizza sauce onto sausage.
- Layer 2 cups of mozzarella cheese.
- Next, pour the second half of the jar of Ragu pizza sauce.
- Layer the pepperonis on top of the sauce.
- Add ½ of the second jar of Ragu pizza sauce on top of the pepperonis and smooth out.
- Layer 2 more cups of mozzarella cheese,
- Then the second half of the second jar of Ragu pizza sauce on top.
- Unroll the second Pillsbury pie crust on top of the pizza pie and tuck the edges in.
- Cut holes on top for ventilation.
- Bake for approximately 35 minutes or until the crust is a golden brown and cooked through.
Nutrition Facts : Calories 361 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 27 grams fat, Fiber 1 grams fiber, Protein 17 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 775 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
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