Hot Buttered Rum Batter Recipes
HOT BUTTERED RUM BATTER
Hot Buttered Rum Batter is essential to making a Hot Buttered Rum cocktail. Use this base to make the warming and classic rum drink.
Provided by Liquor.com
Time 10m
Number Of Ingredients 7
Steps:
- Add the butter, brown sugar, sugar, cinnamon, cloves and nutmeg into a bowl and stir to combine.
- Add the softened ice cream and stir again.
- Transfer to a container with a lid, seal and store in the freezer until ready to use.
- Refer to the Hot Buttered Rum recipe to build the drink.
Nutrition Facts : Calories 7861 kcal, Carbohydrate 1032 g, Cholesterol 1208 mg, Fiber 9 g, Protein 23 g, SaturatedFat 270 g, Sodium 3478 mg, Sugar 1005 g, Fat 427 g, UnsaturatedFat 0 g
HOT BUTTERED RUM
Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.
Provided by Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
HOT BUTTERED RUM BATTER
Make and share this Hot Buttered Rum Batter recipe from Food.com.
Provided by MizzNezz
Categories Beverages
Time 10m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- In large mixer bowl, mix butter, sugars, cinnamon and nutmeg until crumbly.
- To mix drinks----------.
- Put two heaping Tablespoons in 8oz cup.
- Add a jigger of rum and 2 Tbs coffee creamer.
- Fill cup with hot water.
Nutrition Facts : Calories 211.1, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 87.4, Carbohydrate 28.1, Fiber 0.1, Sugar 27.6, Protein 0.1
HOT BUTTERED RUM RECIPE
Steps:
- Gather the ingredients.
- Place the sugar, butter, vanilla extract, and spices into the bottom of an Irish coffee glass or mug and mix well or muddle .
- Pour in the rum and top it with hot water.
- Stir and garnish with a cinnamon stick. Serve and enjoy.
Nutrition Facts : Calories 270 kcal, Carbohydrate 10 g, Cholesterol 31 mg, Fiber 1 g, Protein 0 g, SaturatedFat 7 g, Sodium 10 mg, Sugar 9 g, Fat 12 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
HOT BUTTERED RUM BATTER
This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.
Provided by SHERIMA1
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 40m
Yield 100
Number Of Ingredients 6
Steps:
- Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
- In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 10.3 g, Cholesterol 12.1 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 31.7 mg, Sugar 10 g
HOT BUTTERED RUM
This variation on the basic recipe takes advantage of the deep flavor in a good, dark rum, perfectly enhanced by a spiced butter made with brown sugar -- rum's raw material -- and assertive spices such as cinnamon, ginger, and nutmeg. Orange zest adds the exclamation point.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 9
Steps:
- Beat butter, sugar, orange zest, cinnamon, ginger, and nutmegwith a mixer on medium speed until combined, about1 minute.
- Combine 2 tablespoons spiced butter with 1 1/2 ounces(3 tablespoons) dark rum in each of 4 heatproof glasses. Pour3/4 cup boiling water over each, and stir. Top each with asqueeze of fresh orange juice.
HOT BUTTERED RUM
I received this recipe for hot buttered rum from a friend over 30 years ago, and I think of her every winter when I stir up a batch of this delightful mix. It keeps well in the freezer. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Time 15m
Yield 7 servings (3-1/2 cups mix).
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer., For each serving, place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum.
Nutrition Facts : Calories 428 calories, Fat 30g fat (19g saturated fat), Cholesterol 85mg cholesterol, Sodium 221mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 2g protein.
HOT BUTTERED RUM
This warm and toasty cocktail might stir up memories of cozy winter nights gone by-when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it's no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves-it's as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. With a well-seasoned batter mixed up, all that's left is pouring it into your prettiest serving glasses or mugs and mixing in a bit of boiling water. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? That makes it the perfect party drink, don't you think?
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 24
Number Of Ingredients 10
Steps:
- Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.
- Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months.
- For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.
Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 60 mg
HOT BUTTERED RUM
Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings
Provided by Liberty Mendez
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.
Nutrition Facts : Calories 272 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
HOT BUTTERED RUM BATTER (WITH AND WITHOUT ALCOHOL)
Create your holiday memories with this hot drink on the holidays. While putting up your cherished Holiday decorations, put a kettle of hot water on, a shot or two of rum and a spoon or two of batter in the mugs. Add a Holiday garnish of your choice. Sip while enjoying the holiday spirit. I received this recipe from my mother in law many years ago. It was my first taste of Hot Buttered Rum and quickly became a favorite of mine. Do Not Use Margarine. Apparently after posting this recipe there has been some debate that this recipe may not be alcohol free after all. Please use with caution where children and medications are concerned. Please check your ingredient list on the extract or flavoring before use.
Provided by KGCOOK
Categories Beverages
Time 26m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter and add spices.
- Add brown sugar and mix.
- Add eggs and mix well.
- Beat for 20 to 30 minutes.
- You are only adding the rum or the extract to the mugs not to the mix.
- Store in refrigerator.
- To Mix and enjoy:.
- For Each Mug add:.
- 1 Shot good quality Rum OR use 2 teaspoons rum extract.
- 1 Heaping TBPS. batter mix or more if you like.
- Fill with hot water and mix well.
- Keeps very well in the freezer. Just thaw before use.
- I use large mugs and 2 heaping spoonfuls.
Nutrition Facts : Calories 179.6, Fat 8, SaturatedFat 5, Cholesterol 33.5, Sodium 66.6, Carbohydrate 18.6, Fiber 0.1, Sugar 18.3, Protein 0.5
CHEF JOHN'S HOT BUTTERED RUM
While eggnog gets a lot more press, hot buttered rum is the ultimate festive holiday drink. So rich, so delicious, so satisfying, and super easy to make.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.
- To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 18.8 g, Cholesterol 61.1 mg, Fat 21 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 13.2 g, Sodium 44.9 mg, Sugar 17.9 g
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