Cinnamon Apple Fruit Snack Recipes

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CINNAMON-APPLE FRUIT SNACK RECIPE



Cinnamon-Apple Fruit Snack Recipe image

Enjoy a tasty combination with this Cinnamon-Apple Fruit Snack Recipe. Buttery crackers topped with apple slices make for a quick fruit snack recipe.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 4

5 reduced-fat round buttery cracker
2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
5 thin apple slices
1/8 tsp. cinnamon sugar

Steps:

  • Spread crackers with reduced-fat cream cheese; top with apples.
  • Sprinkle with cinnamon sugar.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

CINNAMON APPLES



Cinnamon Apples image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 4h45m

Yield 8 servings

Number Of Ingredients 7

3/4 cup cinnamon candies, such as Red Hots
1/2 cup light brown sugar
4 large Granny Smith apples, peeled, cored and each cut into eighths
1 stick (8 tablespoons) salted butter
One 16-ounce store-bought pound cake, cut into 8 slices
Vanilla ice cream, for serving
Mint leaves, for garnish

Steps:

  • Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Cook, stirring, until the candies and sugar have fully melted, about 10 minutes.
  • Add the apples and bring to a boil. Cook until the apples are tender but not mushy, about 5 minutes. Remove the apples with a slotted spoon and transfer to a heatproof dish. Allow the syrup to boil for an additional 5 minutes to thicken and intensify. Pour the syrup over the apples and allow to cool. Transfer to the fridge and chill for at least 4 hours.
  • When ready to serve, warm a griddle over medium heat. Butter the griddle and toast the slices of pound cake for about 2 minutes per side, adding more butter as needed.
  • To plate, place a piece of pound cake on each plate. Top with a scoop of ice cream and 4 apple slices. Drizzle with additional syrup and garnish with the mint.

BAKED CINNAMON APPLES



Baked Cinnamon Apples image

Delicious apple slices baked in warm cinnamon goodness. It does not get more comforting than this! My grandma baked this all the time when I was little and I've been craving it ever since until I found this recipe.

Provided by Amber

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 4

Number Of Ingredients 8

3 Golden Delicious apples - peeled, cored, and thinly sliced
⅔ cup water
2 teaspoons cold butter, cut into small pieces
1 ½ teaspoons all-purpose flour
1 teaspoon cornstarch
½ cup brown sugar
¼ teaspoon ground cinnamon
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer apple slices in the bottom of an 8-inch glass baking dish.
  • Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
  • Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 41.2 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 64.2 mg, Sugar 37.6 g

APPLE CHIPS



Apple Chips image

Make and share this Apple Chips recipe from Food.com.

Provided by MaMere

Categories     Apple

Time 1h40m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 4

2 apples
apple pie spice
cinnamon
Pam cooking spray

Steps:

  • Slice apples VERY thin and lay in single layer on parchment lined pans. I used 2 apples and it took up 2 pans.
  • Spray with the Pam spray coating (this allows the spice to adhere).
  • Sprinkle the Apple slices with Apple Pie Spice. You could also use Cinnamon, Cinnamon Sugar.whatever your taste preference. I choose to not use sugar as the sugars in the apples really concentrates as they bake.
  • Bake @ 200 f for approx 1.5 hours, till crispy.(I flipped the slices halfway through.).
  • The apples will firm up a bit more after taking from the oven.
  • Let cool and enjoy!

Nutrition Facts : Calories 94.6, Fat 0.3, SaturatedFat 0.1, Sodium 1.8, Carbohydrate 25.1, Fiber 4.4, Sugar 18.9, Protein 0.5

APPLE SALSA WITH CINNAMON CHIPS



Apple Salsa with Cinnamon Chips image

Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served this apple salsa as an appetizer and a snack. Plus, it's sweet enough to be a dessert. It's easy to transport besides. -Carolyn Brinkmeyer, Golden, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 cups salsa.

Number Of Ingredients 12

SALSA:
2 medium tart apples, chopped
1 cup chopped strawberries
2 medium kiwifruit, peeled and chopped
1 small orange
2 tablespoons brown sugar
2 tablespoons apple jelly, melted
CHIPS:
8 flour tortillas (7 or 8 inches)
1 tablespoon water
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

  • In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly. , For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on ungreased baking sheets. , Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa.

Nutrition Facts : Calories 121 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

SPICED APPLE CRISPS



Spiced apple crisps image

Keep hunger pangs at bay by snacking on healthy dried fruit - this version bakes Granny Smiths with cinnamon

Provided by Rosie Reynolds

Categories     Side dish, Snack

Time 50m

Number Of Ingredients 2

2 Granny Smiths
cinnamon , for sprinkling

Steps:

  • Heat the oven to 160C/ 140C fan/ gas mark 3. Core the apple and slice through the equator into very thin slices 1 - 2mm thick. Dust with cinnamon and lay flat on a baking sheet lined with parchment paper.
  • Cook for 45 mins - 1 hour, turning halfway through and removing any crisps that have turned brown. Continue cooking until the apples have dried out and are light golden. Cool, store in an airtight container and enjoy as a snack.

Nutrition Facts : Calories 90 calories, Fat 0.3 grams fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3.3 grams fiber, Protein 0.8 grams protein

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