SAVORY HAM AND MUSHROOM QUICHE
Make and share this Savory Ham and Mushroom Quiche recipe from Food.com.
Provided by fraubausher
Categories Savory Pies
Time 1h15m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Thinly slice onions and lightly brown in tablespoon of butter. Set aside. Whisk eggs and light cream together. Add ham, mushrooms, caramelized onions, cheese, thyme leaves, salt and pepper. Whisk together until combined. Prick pie crust a few times with fork. Pour mixture into pie crust. Bake for 1 hour or until set.
SAVORY HAM AND MUSHROOM QUICHE
This is a really wonderful treat, good for breakfast with muffins and fruit, or lunch or dinner with a nice green salad. I prefer making the shell-less mini quiches. They fit my husband's low-carb needs, and they reheat well in the oven or microwave, making them great quick breakfasts or snacks. They would also work well for a brunch buffet.
Provided by kitchengrrl
Categories Savory Pies
Time 35m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Saute ham, shallots and mushrooms in oil until mushrooms are wilted and shallots are clear.
- Beat eggs, add cream, salt and pepper.
- (If not using tart shell, also add 1 T Dijon mustard.) Option 1: Quiche in tart shell.
- Brush pre-baked tart shell with 2 T Dijon mustard.
- Scatter over ham mixture, then cover with 1/2 c shredded cheese.
- Pour over egg mixture, then scatter about 1/3 c shrdded cheese over the entire tart.
- Bake at 375* for 25-30 minutes, or until custard sets.
- Let sit before slicing.
- Option 2: Mini Quiches without pastry shell.
- Grease 10 muffin cups.
- Divide ham mixture evenly among cups.
- Divide half cup cheese evenly among cups.
- Divide custard mixture evenly among cups.
- Bake at 375 for 10-15 minutes or until custard is puffed up and browned on top.
QUICHE WITH MUSHROOMS
Savory, onion and sweet red pepper perk up the mushroom and cheese flavors in this pretty deep-dish pie...and add a little color, too. Ruth Andrewson of Leavenworth, Washington shared this recipe.
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a large skillet, saute the mushrooms, onion and red pepper in butter until mushrooms are tender. Drain and set aside. In a large bowl, combine cheese and flour. Stir in the milk, eggs, savory, salt and cayenne until blended. Stir in mushroom mixture. Pour into crust., Bake for 40-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if needed to prevent overbrowning). Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 319 calories, Fat 20g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 712mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
HAM AND MUSHROOM QUICHE
Make this Ham and Mushroom Quiche for a tasty weeknight dish that couldn't be easier to prepare! It only takes 20 minutes to prep for the oven, but this ham and mushroom quiche with mayonnaise and fresh thyme is a winner!
Provided by My Food and Family
Categories Dairy
Time 50m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Press pastry onto bottom and up side of 9-inch pie plate sprayed with cooking spray; trim edge.
- Heat oil in large skillet on medium-high heat. Add mushrooms; cook 5 to 7 min. or until mushrooms are tender and liquid is cooked off, stirring occasionally. Remove from heat; stir in ham. Spoon into crust; top with cheese.
- Whisk remaining ingredients until blended; pour over ingredients in crust.
- Bake 30 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 320, Fat 21 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 135 mg, Sodium 490 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 2 g, Protein 15 g
MUSHROOM-SHALLOT QUICHE
Provided by Dorie Greenspan
Categories Milk/Cream Food Processor Egg Mushroom Onion Breakfast Bake Thyme Shallot Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- For crust:
- Blend flour, salt, and sugar in processor. Add butter; using on/off turns, process until coarse meal forms. Whisk 1 egg and 1 teaspoon cold water in small bowl; add to flour mixture. Using on/off turns, process just until moist clumps form. Transfer to work surface and knead gently until dough comes together, about 4 turns. Form into ball; flatten into disk. Wrap in plastic and chill 1 hour. Do ahead Dough can be made 1 day ahead. Keep chilled.
- Butter 9 1/2-inch round fluted tart pan with removable bottom. Roll out dough on lightly floured surface to 12-inch round. Transfer dough to pan, pressing onto bottom and up sides of pan; trim any excess dough. Chill 1 hour.
- Preheat oven to 400°F. Butter large square of foil and press, butter side down, onto crust. Fill with pie weights or dried beans. Bake 20 minutes. Remove foil and weights. Using fork, pierce bottom of crust all over (about 10 times). Bake until golden, about 10 minutes. Brush lightly with egg white. Cool. Do ahead Can be baked 6 hours ahead. Let stand at room temperature.
- For filling:
- Melt butter in large nonstick skillet over medium heat. Add shallots; sauté until soft, about 2 minutes. Add mushrooms; sprinkle with salt and pepper. Increase heat to high and sauté until liquid is absorbed and mushrooms are tender, about 8 minutes. Sprinkle with 2 1/2 teaspoons thyme and cook 1 minute. Transfer mixture to plate. Cool mushrooms completely.
- Preheat oven to 350°F. Place cooled crust in pan on baking sheet. Sprinkle with remaining 2 1/2 teaspoons thyme. Drain mushrooms, if needed. Scatter mushrooms over thyme. Whisk cream, eggs, salt, and pepper in medium bowl. Pour egg mixture over mushrooms. Sprinkle with green onions and cheese.
- Bake quiche until custard is set, about 25 minutes. Cool 15 minutes. Serve warm or at room temperature.
HAM AND CHEESE QUICHE
This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty !
Provided by Judy L. Bishop
Categories Breakfast and Brunch Eggs
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together flour, salt, half-and-half and eggs in a medium bowl.
- Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
- Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 14.3 g, Cholesterol 102.6 mg, Fat 20.1 g, Fiber 1.2 g, Protein 11.3 g, SaturatedFat 8.4 g, Sodium 620.5 mg, Sugar 0.6 g
More about "savory ham and mushrooms quiche recipes"
MUSHROOM AND HAM QUICHE RECIPE - CHANTAL LEROUX
From foodandwine.com
5/5 Total Time 3 hrsServings 1
- In a food processor, pulse the flour with the butter and salt until the mixture resembles coarse meal. Add the water and pulse a few times until a crumbly dough forms. Turn the dough out onto a work surface and knead 3 times, until it just comes together. Pat into a disk, wrap in plastic and refrigerate for at least 1 hour.
- Preheat the oven to 350°. On a lightly floured work surface, roll the dough out to a 12-inch round. Fit the round into a 10 1/2-inch tart pan with a removable bottom. Roll the rolling pin across the top of the pan to remove the excess dough. Line the dough with foil and fill it with rice or pie weights. Bake the tart shell for about 1 hour, or until golden around the edge. Remove the foil and rice and bake the shell for about 18 minutes longer, or until golden on the bottom. Transfer the tart shell to a wire rack and let it cool completely. Increase the oven temperature to 375°.
- In a large skillet, melt the butter. Add the mushrooms, season with salt and pepper and cook over moderate heat, stirring occasionally, until tender and browned, about 8 minutes. Let cool.
- In a medium bowl, whisk the eggs with the cream, milk, 3/4 teaspoon of salt and 1/4 teaspoon of pepper. Scatter the mushrooms, ham and cheese in the tart shell and pour the custard on top. Bake the quiche for about 30 minutes, or until it is lightly browned on top and the custard is just set. Transfer to a rack to cool for 15 to 20 minutes. Unmold the quiche, cut into wedges and serve.
BACON MUSHROOM SWISS QUICHE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MUSHROOM-CHEDDAR QUICHE - KING ARTHUR BAKING
From kingarthurbaking.com
SAVORY HAM AND MUSHROOM QUICHE RECIPE - FOOD.COM
HAM, LEEK & MUSHROOM QUICHE! - JANE'S PATISSERIE
From janespatisserie.com
HAM AND MUSHROOM QUICHE – ROSEMARY AND THE GOAT
From rosemaryandthegoat.com
MUSHROOM AND HAM RECIPE - THERESCIPES.INFO
From therecipes.info
SPINACH, MUSHROOM, AND HAM QUICHE - SPOON & SWALLOW
From spoonandswallow.com
HAM AND MUSHROOM CRUSTLESS QUICHE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HAM MUSHROOM AND LEEK QUICHE - GARLIC & ZEST
From garlicandzest.com
SAVORY HAM AND MUSHROOM QUICHE RECIPE - FOOD.COM | RECIPE
From pinterest.com.au
SAVORY HAM AND MUSHROOM QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
SAVORY HAM AND MUSHROOM QUICHE RECIPE - GENIUS KITCHEN
From pinterest.nz
HAM & MUSHROOM QUICHE – HOMEMADE FOOD BY AMANDA
From foodbyamanda.com
SAVORY HAM AND ASPARAGUS QUICHE - JESSICA GAVIN
From jessicagavin.com
HAM, SPINACH AND MUSHROOM QUICHE | SAVORY
From savoryonline.com
HAM, MUSHROOM, & ONION CRUSTLESS QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
CRUSTLESS QUICHE WITH HAM, MUSHROOMS & CHIVES - RECIPE
From finecooking.com
NO CRUST HAM AND BROCCOLI QUICHE RECIPE - THERESCIPES.INFO
From therecipes.info
EASY HAM AND CHEESE QUICHE RECIPE — THE MOM 100
From themom100.com
SAVORY HAM AND MUSHROOM QUICHE RECIPE - FOOD.COM
From pinterest.com.au
HAM AND MUSHROOM QUICHE BREAD BOWLS RECIPE - HOBBY FARMS
From hobbyfarms.com
HAM AND MUSHROOM QUICHE - FOOD24
From food24.com
SAVORY HAM AND GRUYERE QUICHE - CULINARY WANDERINGS
From culinarywanderings.com
SAVORY HAM AND MUSHROOM QUICHE - CHAMPSDIET.COM
MUSHROOM QUICHE RECIPES | ALLRECIPES
From allrecipes.com
SECRET INGREDIENT HAM & SWISS QUICHE - SOUTHERN DISCOURSE
From southerndiscourse.com
EASY HAM AND SWISS CHEESE QUICHE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MSN
From msn.com
HAM & MUSHROOM QUICHE - THIS IS COOKING FOR BUSY MUMS
From cookingforbusymums.com
HAM, MUSHROOM AND CHEESE QUICHE - REGENSBLOG
From regensblog.com
HAM, MUSHROOM AND CHEESE QUICHE TURNIPS 2 TANGERINES
From turnips2tangerines.com
SAVORY HAM AND MUSHROOM QUICHE RECIPE - FOOD.COM
From pinterest.nz
HAM MUSHROOM QUICHE RECIPE - THERESCIPES.INFO
From therecipes.info
HAM AND CHEESE QUICHE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
THREE ONION, MUSHROOM AND HAM QUICHE - MASTERCOOK
From mastercook.com
HAM, ASPARAGUS AND MUSHROOM QUICHE | THE BLOND COOK
From theblondcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love