Fruit And Tofu Shooters Recipes

STRIPED JIGGLY FRUIT SHOOTERS

Striped Jiggly Fruit Shooters image

Provided by Food Network

Categories dessert

Time 22m

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

3 tablespoons powdered gelatin
1 1/4 cups strawberry-banana juice, or another pink or red fruit juice of your choice
1 1/4 cups purple grape juice
1 1/4 cups orange or tangerine juice

Steps:

Sprinkle 1 tablespoon of the gelatin over the strawberry-banana juice and set aside for 5 minutes. Warm in the microwave for 30 seconds or on the stove to dissolve the gelatin and strain the mixture into a small pitcher. Divide among your serving glasses and chill until set, about 30 minutes. Repeat the process with the purple grape juice, pouring it on top of the strawberry-banana jelly, and chill to set. Repeat the process with the orange juice, chill to set, and serve cold.

TOFU FRUIT JULIUS

Tofu Fruit Julius image

Silken tofu cubes blended with various fruits to create a delicious sweet summer drink. You can add more fresh or frozen fruit, if desired.

Provided by Katheyjo

Categories Breakfast Drinks

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

1 (12 ounce) package silken tofu, cut into cubes, or to taste
2 cups fresh strawberries
2 cups soy milk
4 cups crushed ice

Steps:

Layer tofu, strawberries, and soy milk in a blender; blend. Add ice cubes, 1 cup at a time, while blender is running; blend until smooth.

Nutrition Facts : Calories 77.1 calories, Carbohydrate 7.6 g, Fat 3.2 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 0.4 g, Sodium 34.3 mg, Sugar 4.5 g

FRUIT SMOOTHIE WITH TOFU

Fruit Smoothie with Tofu image

You can use a variety of fruits in this shake, so get creative.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Smoothie Recipes

Yield Makes 1 two-cup serving

Number Of Ingredients 4

Ingredients

6 ounces fruit, such as raspberries, blueberries, or mango
4 ounces silken tofu
2 tablespoons honey, or more to taste
1 cup ice

Steps:

Place all ingredients in a blender. Blend on high speed until the texture is creamy and ice has been finely ground. Serve immediately.

Nutrition Facts : Calories 141 g, Fat 2 g, Fiber 39 g, Protein 6 g, Sodium 39 g

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