APPLE CRISP PIZZA
This Apple Crisp Pizza recipe is a little slice of heaven. Cinnamon sugared apples piled on top of a flaky pie crust and drizzled with caramel sauce, this Apple Crisp Pizza is so good!
Provided by Christy Denney
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Roll pie crust to fit a 12 inch pizza pan; fold under edges to give the pizza a bit of a raised crust. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it.
- For the topping: Combine the flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well. I like to use my clean hands to get in there and mush it together until it's the texture of wet sand. Sprinkle topping evenly over the apples.
- Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices and serve warm with ice cream. Makes 12 servings.
Nutrition Facts : ServingSize 1 grams
OLD-FASHIONED APPLE CRISP
Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
- Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
APPLE PIZZA
Pizza is a favorite at our house, so when I had some apples to use up, I started searching for an apple pizza recipe. I tailored this one to fit my family's tastes. -Brenda Mowrey, Taylors, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 15 minutes., Meanwhile, in a large skillet, cook and stir apples in butter over medium heat for 2 minutes. Combine the sugar, flour and cinnamon; stir into skillet. Cook 3 minutes longer. Reduce heat to low; cook, uncovered, for 4-6 minutes or until apples are tender, stirring frequently. , In a small bowl, combine the cheese topping ingredients. For streusel, in a small bowl, combine flour and sugar; cut in butter until crumbly. , Pat dough onto a greased 14-in. pizza pan, building up edges slightly. Spread with cheese topping, then apple topping. Sprinkle with streusel. Bake at 375° for 20-25 minutes or until crust is golden brown. Serve warm or cold.
Nutrition Facts : Calories 353 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 240mg sodium, Carbohydrate 55g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE CRISP PIZZA RECIPE - (4.4/5)
Provided by shygirl
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Roll pastry to fit a 12 inch pizza pan; fold under edges to give the pizza a bit of a raised crust. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it. For the topping: Combine the flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well. Sprinkle topping evenly over the apples. Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices and serve warm with ice cream. Makes 12 servings.
APPLE CRISP COOKIE PIZZA
Apple crisp and cookies? Two favorite sweet treats combine in this dessert pizza.
Provided by Annalise Sandberg
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Spray large round pizza pan with cooking spray.
- Measure out 1/3 cup of the oatmeal cookie mix, and set aside.
- In medium bowl, beat remaining cookie mix with the butter, egg and water 2 to 3 minutes or until smooth and creamy. Drop dough onto pan, and spread so it completely covers the bottom.
- Bake 5 to 6 minutes or until edges just begin to turn brown.
- In medium bowl, mix reserved cookie mix, the oats and nuts. Use pastry blender to cut butter into dry ingredients until it is the size of small peas.
- In large bowl, toss sliced apples, lemon juice, granulated sugar and cinnamon. Scatter apples on top of partially baked cookie crust, and sprinkle with oat mixture.
- Bake 10 to 12 minutes or until topping is crisp. Cool completely.
- Mix Icing ingredients. Drizzle on top of cooled cookie pizza. Let stand 15 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
APPLE CRISP PIZZA
While visiting a Wisconsin orchard, I tried a tempting apple crisp pie. At home, I put together this apple pizza. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. -Nancy Preussner, Delhi, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to fit a 12-in. pizza pan; fold under or flute edge. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover crust. Combine the first 5 topping ingredients; sprinkle over apples. , Bake until apples are tender, 35-40 minutes. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired.
Nutrition Facts : Calories 286 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 159mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE CRISP PIZZA
I love the smell of apples baking in the oven. It's so homey and comforting! This recipe comes from Taste of Home Magazine.
Provided by Juenessa
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Roll pastry to fit a 12-in. pizza pan; fold under or flute the edges.
- Combine sugar, flour and cinnamon in a bowl. Add apples and toss.
- Arrange the apples in a single layer in a circular pattern to completely cover pastry. Combine the first five topping ingredients; sprinkle over apples.
- Bake at 350° for 35-40 minutes or until apples are tender.
- Remove from the oven and immediately drizzle with caramel topping or dip.
- Serve warm with ice cream if desired.
Nutrition Facts : Calories 255.5, Fat 9.3, SaturatedFat 3.8, Cholesterol 10.2, Sodium 135.6, Carbohydrate 42.2, Fiber 2, Sugar 21.9, Protein 2.3
PERFECT APPLE CRISP PIE
My son and I came up with this by combining 3 recipes. We were amazed at the results!
Provided by ksmom
Categories Desserts Pies Apple Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix apples, 1/4 cup brown sugar, white sugar, 1/4 cup flour, and cinnamon together in a bowl.
- Combine 3/4 cup flour, oats, and 2/3 cup plus 2 tablespoons brown sugar in a bowl. Drizzle melted butter over flour mixture; stir until crumbly.
- Pile apple mixture into the pie shell. Scatter crumbly topping over apples.
- Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.
Nutrition Facts : Calories 439.8 calories, Carbohydrate 72.4 g, Cholesterol 20.3 mg, Fat 15.9 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 7.4 g, Sodium 211.2 mg, Sugar 42.3 g
6-MINUTE APPLE CRISP RECIPE BY TASTY
Have an apple pie craving but don't want to take the time to make an entire pie? Try this single-serving apple crisp that takes only 6 minutes to make.
Provided by Katie Aubin
Categories Snacks
Time 6m
Yield 1 serving
Number Of Ingredients 13
Steps:
- Make the filling: Peel the apple, then dice into small pieces, avoiding the core.
- Add the apple and water to a large, microwave-safe mug. Microwave for 1 minute, until the apple is tender.
- Remove from the microwave and stir in the cinnamon, brown sugar, flour, and salt.
- Make the crumble topping: In a small bowl, mix together the oats, flour, brown sugar, cinnamon, and salt with a fork. Mash in the butter until crumbly chunks form.
- Spoon the topping over the apple mixture. Microwave on high power for 3-4 minutes, until the filling is juicy and bubbling and the topping is golden brown.
- Top with whipped cream and a sprinkle of cinnamon, then serve.
- Enjoy!
Nutrition Facts : Calories 562 calories, Carbohydrate 83 grams, Fat 25 grams, Fiber 9 grams, Protein 5 grams, Sugar 45 grams
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